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Trending Cardiovascular Nutrition Controversies

Freeman, AM; Morris, PB; Barnard, N; Esselstyn, CB; Ros, E; Agatston, A; Devries, S; O'Keefe, J; Miller, M; Ornish, D; Williams, K; Kris-Etherton, P

JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
2017
VL / 69 - BP / 1172 - EP / 1187
abstract
The potential cardiovascular benefits of several trending foods and dietary patterns are still incompletely understood, and nutritional science continues to evolve. However, in the meantime, a number of controversial dietary patterns, foods, and nutrients have received significant media exposure and are mired by hype. This review addresses some of the more popular foods and dietary patterns that are promoted for cardiovascular health to provide clinicians with accurate information for patient discussions in the clinical setting. (C) 2017 by the American College of Cardiology Foundation.
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PROYECTO FINANCIADO POR PLAN NACIONAL DE INVESTIGACIÓN AGENCIA ESTATAL DE INVESTIGACIÓN, MINISTERIO DE CIENCIA E INNOVACIÓN. PID2019-109127RB-I00