Agricultural Sciences


  Listando 15 trabajos del autor/autora 38
Lista de trabajos en el área Agricultural Sciences
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Review A Review of Bioactive Factors in Human Breastmilk: A Focus on Prematurity Gila-Diaz, Andrea; Arribas, Silvia M.; Algara, Alba; Martin-Cabrejas, Maria A.; Lopez de Pablo, Angel Luis; Saenz de Pipaon, Miguel; Ramiro-Cortijo, David NUTRIENTS (2019) DOI / 10.3390/nu11061307 Green published, Green submitted, Gold
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Article Phenolic compounds from coffee by-products modulate adipogenesis-related inflammation, mitochondrial dysfunction, and insulin resistance in adipocytes, via insulin/PI3K/AKT signaling pathways Rebollo-Hernanz, Miguel; Zhang, Qiaozhi; Aguilera, Yolanda; Martin-Cabrejas, Maria A.; de Mejia, Elvira Gonzalez FOOD AND CHEMICAL TOXICOLOGY 0278-6915 (2019) DOI / 10.1016/j.fct.2019.110672 Green published, Hybrid
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Article Cocoa Shell Aqueous Phenolic Extract Preserves Mitochondrial Function and Insulin Sensitivity by Attenuating Inflammation between Macrophages and Adipocytes In Vitro Rebollo-Hernanz, Miguel; Zhang, Qiaozhi; Aguilera, Yolanda; Martin-Cabrejas, Maria A.; de Mejia, Elvira Gonzalez MOLECULAR NUTRITION & FOOD RESEARCH 1613-4125 (2019) DOI / 10.1002/mnfr.201801413
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Article Use of spent coffee grounds as food ingredient in bakery products Martinez-Saez, Nuria; Tamargo Garcia, Alba; Dominguez Perez, Ines; Rebollo-Hernanz, Miguel; Mesias, Marta; Morales, Francisco J.; Martin-Cabrejas, Maria A.; Dolores Del Castillo, Maria FOOD CHEMISTRY 0308-8146 (2017) DOI / 10.1016/j.foodchem.2016.07.173 Green submitted
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Article Influence of Maternal Age and Gestational Age on Breast Milk Antioxidants During the First Month of Lactation Gila-Diaz, Andrea; Herranz Carrillo, Gloria; Canas, Silvia; Saenz de Pipaon, Miguel; Martinez-Orgado, Jose Antonio; Rodriguez-Rodriguez, Pilar; Lopez de Pablo, Angel Luis; Martin-Cabrejas, Maria A.; Ramiro-Cortijo, David; Arribas, Silvia M. NUTRIENTS (2020) DOI / 10.3390/nu12092569 Gold DOAJ, Green published
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Article Probiotic and Functional Properties of Limosilactobacillus reuteri INIA P572 Diez-Echave, Patricia; Martin-Cabrejas, Izaskun; Garrido-Mesa, Jose; Langa, Susana; Vezza, Teresa; Landete, Jose M.; Hidalgo-Garcia, Laura; Algieri, Francesca; Mayer, Melinda J.; Narbad, Arjan; Garcia-Lafuente, Ana; Medina, Margarita; Rodriguez-Nogales, Al NUTRIENTS (2021) DOI / 10.3390/nu13061860 Gold, Green published
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Article Coffee parchment as a new dietary fiber ingredient: Functional and physiological characterization Benitez, Vanesa; Rebollo-Hernanz, Miguel; Hernanz, Sara; Chantres, Silvia; Aguilera, Yolanda; Martin-Cabrejas, Maria A. FOOD RESEARCH INTERNATIONAL 0963-9969 (2019) DOI / 10.1016/j.foodres.2019.04.002
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Article Revalorization of Coffee Husk: Modeling and Optimizing the Green Sustainable Extraction of Phenolic Compounds Rebollo-Hernanz, Miguel; Canas, Silvia; Taladrid, Diego; Benitez, Vanesa; Bartolome, Begona; Aguilera, Yolanda; Martin-Cabrejas, Maria A. FOODS (2021) DOI / 10.3390/foods10030653 Gold DOAJ, Green published
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Article Bioavailability of Melatonin from Lentil Sprouts and Its Role in the Plasmatic Antioxidant Status in Rats Rebollo-Hernanz, Miguel; Aguilera, Yolanda; Herrera, Teresa; Cayuelas, L. Tabata; Duenas, Montserrat; Rodriguez-Rodriguez, Pilar; Ramiro-Cortijo, David; Arribas, Silvia M.; Martin-Cabrejas, Maria A. FOODS (2020) DOI / 10.3390/foods9030330 Gold other, Green published
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Article Maternal Antioxidant Status in Early Pregnancy and Development of Fetal Complications in Twin Pregnancies: A Pilot Study Ramiro-Cortijo, David; de la Calle, Maria; Rodriguez-Rodriguez, Pilar; Lopez de Pablo, Angel L.; Lopez-Gimenez, Maria R.; Aguilera, Yolanda; Martin-Cabrejas, Maria A.; del Carmen Gonzalez, Maria; Arribas, Silvia M. ANTIOXIDANTS (2020) DOI / 10.3390/antiox9040269 Green published, Gold
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Article Relationship of the Phytochemicals from Coffee and Cocoa By-Products with their Potential to Modulate Biomarkers of Metabolic Syndrome In Vitro Rebollo-Hernanz, Miguel; Zhang, Qiaozhi; Aguilera, Yolanda; Martin-Cabrejas, Maria A.; de Mejia, Elvira Gonzalez ANTIOXIDANTS (2019) DOI / 10.3390/antiox8080279 Green published, Gold, Green submitted
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Article Optimization of reuterin production in cheese by Lactobacillus reuteri Martin-Cabrejas, Izaskun; Langa, Susana; Gaya, Pilar; Rodriguez, EVA; Landete, Jose M.; Medina, Margarita; Arques, Juan L. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 0022-1155 (2017) DOI / 10.1007/s13197-017-2563-2 Green published
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Article Chemical characterization and in vitro colonic fermentation of grape pomace extracts Gil-Sanchez, Irene; Ayuda-Duran, Begona; Gonzalez-Manzano, Susana; Santos-Buelga, Celestino; Cueva, Carolina; Angeles Martin-Cabrejas, M.; Sanz-Buenhombre, Marisa; Guadarrama, Alberto; Victoria Moreno-Arribas, M.; Bartolome, Begona JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 0022-5142 (2017) DOI / 10.1002/jsfa.8197
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Article Teas and herbal infusions as sources of melatonin and other bioactive non-nutrient components Herrera, Teresa; Aguilera, Yolanda; Rebollo-Hernanz, Miguel; Bravo, Elena; Benitez, Vanesa; Martinez-Saez, Nuria; Arribas, Silvia M.; Dolores Del Castillo, Maria; Martin-Cabrejas, Maria A. LWT-FOOD SCIENCE AND TECHNOLOGY 0023-6438 (2018) DOI / 10.1016/j.lwt.2017.10.031
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Article Inhibition of the Maillard Reaction by Phytochemicals Composing an Aqueous Coffee Silverskin Extract via a Mixed Mechanism of Action Rebollo-Hernanz, Miguel; Fernandez-Gomez, Beatriz; Herrero, Miguel; Aguilera, Yolanda; Martin-Cabrejas, Maria A.; Uribarri, Jaime; Dolores Del Castillo, Maria FOODS (2019) DOI / 10.3390/foods8100438 Gold, Green published

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