Microbiology
Listando 27 trabajos del autor/autora 38
Lista de trabajos en el área Microbiology
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34
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Article
On the origins and industrial applications of Saccharomyces cerevisiae x Saccharomyces kudriavzevii hybrids
Peris, David; Perez-Torrado, Roberto; Hittinger, Chris Todd; Barrio, Eladio; Querol, Amparo
YEAST
0749-503X (2018)
DOI /
10.1002/yea.3283
Green submitted
Mentions
53
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0
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0
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0
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Article
Genome structure reveals the diversity of mating mechanisms in Saccharomyces cerevisiae x Saccharomyces kudriavzevii hybrids, and the genomic instability that promotes phenotypic diversity
Morard, Miguel; Benavent-Gil, Yaiza; Ortiz-Tovar, Guadalupe; Perez-Traves, Laura; Querol, Amparo; Toft, Christina; Barrio, Eladio
MICROBIAL GENOMICS
2057-5858 (2020)
DOI /
10.1099/mgen.0.000333
Gold DOAJ, Green published
Mentions
44
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0
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0
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Article
Genomic instability in an interspecific hybrid of the genus Saccharomyces: a matter of adaptability
Morard, Miguel; Ibanez, Clara; Adam, Ana C.; Querol, Amparo; Barrio, Eladio; Toft, Christina
MICROBIAL GENOMICS
2057-5858 (2020)
DOI /
10.1099/mgen.0.000448
Gold DOAJ, Green published
Mentions
10
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0
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1
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0
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Article
Multiple Approaches Detect the Presence of Fungi in Human Breastmilk Samples from Healthy Mothers
Boix-Amoros, Alba; Martinez-Costa, Cecilia; Querol, Amparo; Carmen Collado, Maria; Mira, Alex
SCIENTIFIC REPORTS
2045-2322 (2017)
DOI /
10.1038/s41598-017-13270-x
Green published, Gold
Mentions
31
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0
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0
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Article
Differential Contribution of the Parental Genomes to a S. cerevisiae x S. uvarum Hybrid, Inferred by Phenomic, Genomic, and Transcriptomic Analyses, at Different Industrial Stress Conditions
Lairon-Peris, Maria; Perez-Traves, Laura; Muniz-Calvo, Sara; Manuel Guillamon, Jose; Maria Heras, Jose; Barrio, Eladio; Querol, Amparo
FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY
2296-4185 (2020)
DOI /
10.3389/fbioe.2020.00129
Gold DOAJ, Green published
Mentions
10
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0
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0
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0
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Article
Dominance of wine Saccharomyces cerevisiae strains over S. kudriavzevii in industrial fermentation competitions is related to an acceleration of nutrient uptake and utilization
Alonso-del-Real, Javier; Perez-Torrado, Roberto; Querol, Amparo; Barrio, Eladio
ENVIRONMENTAL MICROBIOLOGY
1462-2912 (2019)
DOI /
10.1111/1462-2920.14536
Mentions
19
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Article
Screening of Saccharomyces strains for the capacity to produce desirable fermentative compounds under the influence of different nitrogen sources in synthetic wine fermentations
Perez, Dolores; Jaehde, Ines; Guillamon, Jose Manuel; Heras, Jose Maria; Querol, Amparo
FOOD MICROBIOLOGY
0740-0020 (2021)
DOI /
10.1016/j.fm.2021.103763
Mentions
14
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0
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0
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Article
Thermo-adaptive evolution to generate improved Saccharomyces cerevisiae strains for cocoa pulp fermentations
Garcia-Rios, Estefani; Lairon-Peris, Maria; Muniz-Calvo, Sara; Maria Heras, Jose; Ortiz-Julien, Anne; Poirot, Pierre; Rozes, Nicolas; Querol, Amparo; Manuel Guillamon, Jose
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
0168-1605 (2021)
DOI /
10.1016/j.ijfoodmicro.2021.109077
Mentions
6
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0
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0
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Article
Saccharomyces uvarum is responsible for the traditional fermentation of apple chicha in Patagonia
Rodriguez, Maria E.; Perez-Traves, Laura; Sangorrin, Marcela P.; Barrio, Eladio; Querol, Amparo; Lopes, Christian A.
FEMS YEAST RESEARCH
1567-1356 (2017)
DOI /
10.1093/femsyr/fow109
Green published, Bronze
Mentions
14
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0
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0
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Article
Molecular profiling of beer wort fermentation diversity across natural Saccharomyces eubayanus isolates
Mardones, Wladimir; Villarroel, Carlos A.; Krogerus, Kristoffer; Tapia, Sebastian M.; Urbina, Kamila; Oporto, Christian I.; O'Donnell, Samuel; Minebois, Romain; Nespolo, Roberto; Fischer, Gilles; Querol, Amparo; Gibson, Brian; Cubillos, Francisco A.
MICROBIAL BIOTECHNOLOGY
1751-7907 (2020)
DOI /
10.1111/1751-7915.13545
Gold DOAJ, Green published
Mentions
11
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0
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0
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Article
Nitrogen sources preferences of non-Saccharomyces yeasts to sustain growth and fermentation under winemaking conditions
Su, Ying; Seguinot, Pauline; Sanchez, Isabelle; Ortiz-Julien, Anne; Maria Heras, Jose; Querol, Amparo; Camarasa, Carole; Manuel Guillamon, Jose
FOOD MICROBIOLOGY
0740-0020 (2020)
DOI /
10.1016/j.fm.2019.103287
Mentions
16
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0
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0
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Article
Metabolome segregation of four strains ofSaccharomyces cerevisiae,Saccharomyces uvarumandSaccharomyces kudriavzeviiconducted under low temperature oenological conditions
Minebois, Romain; Perez-Torrado, Roberto; Querol, Amparo
ENVIRONMENTAL MICROBIOLOGY
1462-2912 (2020)
DOI /
10.1111/1462-2920.15135
Mentions
10
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0
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0
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0
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Article
Saccharomyces cerevisiae and S-kudriavzevii Synthetic Wine Fermentation Performance Dissected by Predictive Modeling
Henriques, David; Alonso-del-Real, Javier; Querol, Amparo; Balsa-Canto, Eva
FRONTIERS IN MICROBIOLOGY
(2018)
DOI /
10.3389/fmicb.2018.00088
Gold DOAJ, Green published
Mentions
9
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0
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0
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Article
Improving the Cryotolerance of Wine Yeast by Interspecification Hybridization in the Genus Saccharomyces
Garcia-Rios, Estefani; Guillen, Alba; de la Cerda, Roberto; Perez-Traves, Laura; Querol, Amparo; Guillamon, Jose M.
FRONTIERS IN MICROBIOLOGY
(2019)
DOI /
10.3389/fmicb.2018.03232
Green published, Gold
Mentions
6
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0
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0
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Article
A time course metabolism comparison among Saccharomyces cerevisiae, S. uvarum and S. kudriavzevii species in wine fermentation
Minebois, Romain; Perez-Torrado, Roberto; Querol, Amparo
FOOD MICROBIOLOGY
0740-0020 (2020)
DOI /
10.1016/j.fm.2020.103484
Mentions
7
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0
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0
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Article
Fermentative behaviour and competition capacity of cryotolerant Saccharomyces species in different nitrogen conditions
Su, Ying; Cecilia Origone, Andrea; Eugenia Rodriguez, Maria; Querol, Amparo; Manuel Guillamon, Jose; Ariel Lopes, Christian
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
0168-1605 (2019)
DOI /
10.1016/j.ijfoodmicro.2018.11.020
Green submitted
Mentions
6
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0
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0
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Article
Temperature Shapes Ecological Dynamics in Mixed Culture Fermentations Driven by Two Species of theSaccharomycesGenus
Balsa-Canto, Eva; Alonso-del-Real, Javier; Querol, Amparo
FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY
2296-4185 (2020)
DOI /
10.3389/fbioe.2020.00915
Gold DOAJ, Green published
Mentions
4
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0
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0
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0
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Article
Effect of Temperature on the Prevalence of Saccharomyces Non cerevisiae Species against a S. cerevisiae Wine Strain in Wine Fermentation: Competition, Physiological Fitness, and Influence in Final Wine Composition
Alonso-del-Real, Javier; Lairon-Peris, Maria; Barrio, Eladio; Querol, Amparo
FRONTIERS IN MICROBIOLOGY
(2017)
DOI /
10.3389/fmicb.2017.00150
Green published, Gold
Mentions
5
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0
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0
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Article
Metabolic differences between a wild and a wine strain of Saccharomyces cerevisiae during fermentation unveiled by multi-omic analysis
Minebois, Romain; Lairon-Peris, Maria; Barrio, Eladio; Perez-Torrado, Roberto; Querol, Amparo
ENVIRONMENTAL MICROBIOLOGY
1462-2912 (2021)
DOI /
10.1111/1462-2920.15523
Mentions
2
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0
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0
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0
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Article
Ecological interactions among Saccharomyces cerevisiae strains: insight into the dominance phenomenon
Perez-Torrado, Roberto; Rantsiou, Kalliopi; Perrone, Benedeta; Navarro-Tapia, Elisabeth; Querol, Amparo; Cocolin, Luca
SCIENTIFIC REPORTS
2045-2322 (2017)
DOI /
10.1038/srep43603
Gold DOAJ, Green published
Mentions
2
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0
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0
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0
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Article
Saccharomyces cerevisiae x Saccharomyces uvarum hybrids generated under different conditions share similar winemaking features
Cecilia Origone, Andrea; Eugenia Rodriguez, Maria; Martin Oteiza, Juan; Querol, Amparo; Ariel Lopes, Christian
YEAST
0749-503X (2018)
DOI /
10.1002/yea.3295
Green published
Mentions
4
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0
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0
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Article
Adaptive response to wine selective pressures shapes the genome of a Saccharomyces interspecies hybrid
Lairon-Peris, Maria; Castiglioni, Gabriel L.; Routledge, Sarah J.; Alonso-del-Real, Javier; Linney, John A.; Pitt, Andrew R.; Melcr, Josef; Goddard, Alan D.; Barrio, Eladio; Querol, Amparo
MICROBIAL GENOMICS
2057-5858 (2021)
DOI /
10.1099/mgen.0.000628
Gold, Green accepted
Mentions
4
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0
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0
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Review
The qualified presumption of safety assessment and its role in EFSA risk evaluations: 15 years past
Herman, Lieve; Chemaly, Marianne; Cocconcelli, Pier Sandro; Fernandez, Pablo; Klein, Gunter; Peixe, Luisa; Prieto, Miguel; Querol, Amparo; Evaristo Suarez, Juan; Sundh, Ingvar; Vlak, Just; Correia, Sandra
FEMS MICROBIOLOGY LETTERS
0378-1097 (2019)
DOI /
10.1093/femsle/fny260
Gold other, Green published
Mentions
2
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0
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0
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Article
Lipid Composition Analysis Reveals Mechanisms of Ethano Tolerance in the Model Yeast Saccharomyces cerevisiae
Lairon-Peris, M.; Routledge, S. J.; Linney, J. A.; Alonso-del-Real, J.; Spickett, C. M.; Pitt, A. R.; Guillamon, J. M.; Barrio, E.; Goddard, A. D.; Querol, A.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
0099-2240 (2021)
DOI /
10.1128/aem.00440-21
Green published, Green accepted
Mentions
1
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0
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0
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Article
RNAseq-based transcriptome comparison of Saccharomyces cerevisiae strains isolated from diverse fermentative environments
Ibanez, Clara; Perez-Torrado, Roberto; Morard, Miguel; Toft, Christina; Barrio, Eladio; Querol, Amparo
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
0168-1605 (2017)
DOI /
10.1016/j.ijfoodmicro.2017.07.001
Mentions
1
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0
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0
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Article
A Multiphase Multiobjective Dynamic Genome-Scale Model Shows Different Redox Balancing among Yeast Species of the Saccharomyces Genus in Fermentation
Henriques, David; Minebois, Romain; Mendoza, Sebastian N.; Macias, Laura G.; Perez-Torrado, Roberto; Barrio, Eladio; Teusink, Bas; Querol, Amparo; Balsa-Canto, Eva
MSYSTEMS
2379-5077 (2021)
DOI /
10.1128/msystems.00260-21
Green published, Gold
Mentions
1
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0
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0
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Article
Membrane fluidification by ethanol stress activates unfolded protein response in yeasts
Navarro-Tapia, Elisabet; Querol, Amparo; Perez-Torrado, Roberto
MICROBIAL BIOTECHNOLOGY
1751-7907 (2018)
DOI /
10.1111/1751-7915.13032
Gold DOAJ, Green published
