Chemistry
Listando 8 trabajos del autor/autora 37
Lista de trabajos en el área Chemistry
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Article
Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster
Coyago-Cruz, Elena; Corell, Mireia; Moriana, Alfonso; Hernanz, Dolores; Benitez-Gonzalezb, Ana M.; Stinco, Carla M.; Melendez-Martinez, Antonio J.
FOOD CHEMISTRY
0308-8146 (2018)
DOI /
10.1016/j.foodchem.2017.08.028
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Article
Guayusa (Ilex guayusa L.) new tea: phenolic and carotenoid composition and antioxidant capacity
Garcia-Ruiz, Almudena; Baenas, Nieves; Benitez-Gonzalez, Ana M.; Stinco, Carla M.; Melendez-Martinez, Antonio J.; Moreno, Diego A.; Ruales, Jenny
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
0022-5142 (2017)
DOI /
10.1002/jsfa.8255
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Effect of regulated deficit irrigation on commercial quality parameters, carotenoids, phenolics and sugars of the black cherry tomato (Solanum lycopersicum L.) 'Sunchocola'
Coyago-Cruz, Elena; Corell, Mireia; Moriana, Alfonso; Hernanz, Dolores; Stinco, Carla M.; Mapelli-Brahm, Paula; Melendez-Martinez, Antonio J.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
0889-1575 (2021)
DOI /
10.1016/j.jfca.2021.104220
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Changes in phytochemical composition, bioactivity and in vitro digestibility of guayusa leaves (Ilex guayusa Loes.) in different ripening stages
Villacis-Chiriboga, Jose; Garcia-Ruiz, Almudena; Baenas, Nieves; Moreno, Diego A.; Melendez-Martinez, Antonio J.; Stinco, Carla M.; Jerves-Andrade, Lourdes; Leon-Tamariz, Fabian; Ortiz-Ulloa, Johanna; Ruales, Jenny
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
0022-5142 (2018)
DOI /
10.1002/jsfa.8675
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Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties
Coyago-Cruz, Elena; Corell, Mireia; Moriana, Alfonso; Mapelli-Brahm, Paula; Hernanz, Dolores; Stinco, Carla M.; Beltran-Sinchiguano, Elena; Melendez-Martinez, Antonio J.
FOOD CHEMISTRY
0308-8146 (2019)
DOI /
10.1016/j.foodchem.2018.10.139
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Review
Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives
Graca Dias, M.; Olmedilla-Alonso, B.; Hornero-Mendez, D.; Mercadante, A. Z.; Osorio, C.; Vargas-Murga, L.; Melendez-Martinez, A. J.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
0021-8561 (2018)
DOI /
10.1021/acs.jafc.7b06148
Green submitted
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Comparison of the bioavailability and intestinal absorption sites of phytoene, phytofluene, lycopene and beta-carotene
Mapelli-Brahm, Paula; Margier, Marielle; Desmarchelier, Charles; Halimi, Charlotte; Nowicki, Marion; Borel, Patrick; Melendez-Martinez, Antonio J.; Reboul, Emmanuelle
FOOD CHEMISTRY
0308-8146 (2019)
DOI /
10.1016/j.foodchem.2019.125232
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Effect of high-pressure processing on carotenoids profile, colour, microbial and enzymatic stability of cloudy carrot juice
Stinco, Carla M.; Szczepanska, Justyna; Marszalek, Krystian; Pinto, Carlos A.; Inacio, Rita S.; Mapelli-Brahm, Paula; Barba, Francisco J.; Lorenzo, Jose M.; Saraiva, Jorge A.; Melendez-Martinez, Antonio J.
FOOD CHEMISTRY
0308-8146 (2019)
DOI /
10.1016/j.foodchem.2019.125112
