Chemistry
Listando 9 trabajos del autor/autora 37
Lista de trabajos en el área Chemistry
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Article
Effect of Food Thermal Processing on the Composition of the Gut Microbiota
Perez-Burillo, Sergio; Pastoriza, Silvia; Jimenez-Hernandez, Nuria; D'Auria, Giuseppe; Pilar Francino, M.; Rufian-Henares, Jose A.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
0021-8561 (2018)
DOI /
10.1021/acs.jafc.8b04077
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4
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6
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Article
Effect of in vitro digestion-fermentation on green and roasted coffee bioactivity: The role of the gut microbiota
Perez-Burillo, Sergio; Mehta, Trupthi; Esteban-Munoz, Adelaida; Pastoriza, Silvia; Paliy, Oleg; Angel Rufian-Henares, Jose
FOOD CHEMISTRY
0308-8146 (2019)
DOI /
10.1016/j.foodchem.2018.11.137
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6
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2
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Spent Coffee Grounds Extract, Rich in Mannooligosaccharides, Promotes a Healthier Gut Microbial Community in a Dose-Dependent Manner
Perez-Burillo, Sergio; Pastoriza, Silvia; Fernandez-Arteaga, Alejandro; Luzon, German; Jimenez-Hernandez, Nuria; D'Auria, Giuseppe; Francino, M. Pilar; Angel Rufian-Henares, Jose
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
0021-8561 (2019)
DOI /
10.1021/acs.jafc.8b06604
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17
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Review
Green Tea and Its Relation to Human Gut Microbiome
Perez-Burillo, Sergio; Navajas-Porras, Beatriz; Lopez-Maldonado, Alicia; Hinojosa-Nogueira, Daniel; Pastoriza, Silvia; Rufian-Henares, Jose Angel
MOLECULES
(2021)
DOI /
10.3390/molecules26133907
Gold, Green published
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Effect of brewing time and temperature on antioxidant capacity and phenols of white tea: Relationship with sensory properties
Perez-Burillo, S.; Gimenez, R.; Rufian-Henares, J. A.; Pastoriza, S.
FOOD CHEMISTRY
0308-8146 (2018)
DOI /
10.1016/j.foodchem.2017.12.056
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Spent coffee grounds improve the nutritional value in elements of lettuce (Lactuca sativa L.) and are an ecological alternative to inorganic fertilizers
Cervera-Mata, Ana; Navarro-Alarcon, Miguel; Delgado, Gabriel; Pastoriza, Silvia; Montilla-Gomez, Javier; Llopis, Juan; Sanchez-Gonzalez, Cristina; Angel Rufian-Henares, Jose
FOOD CHEMISTRY
0308-8146 (2019)
DOI /
10.1016/j.foodchem.2018.12.101
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3
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Article
Bioactivity of food melanoidins is mediated by gut microbiota
Perez-Burillo, Sergio; Rajakaruna, Sumudu; Pastoriza, Silvia; Paliy, Oleg; Angel Rufian-Henares, Jose
FOOD CHEMISTRY
0308-8146 (2020)
DOI /
10.1016/j.foodchem.2020.126309
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2
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Article
High Antioxidant Action and Prebiotic Activity of Hydrolyzed Spent Coffee Grounds (HSCG) in a Simulated Digestion-Fermentation Model: Toward the Development of a Novel Food Supplement
Panzella, Lucia; Perez-Burillo, Sergio; Pastoriza, Silvia; Angeles Martin, Maria; Cerruti, Pierfrancesco; Goya, Luis; Ramos, Sonia; Angel Rufian-Henares, Jose; Napolitano, Alessandra; d'Ischia, Marco
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
0021-8561 (2017)
DOI /
10.1021/acs.jafc.7b02302
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Mineral profile of weight loss related foods marketed in Spain
Zurita-Ortega, Ana; Cervera-Mata, Ana; Delgado, Gabriel; Zurita-Ortega, Felix; Angel Rufian-Henares, Jose; Pastoriza, Silvia
FOOD CHEMISTRY
0308-8146 (2020)
DOI /
10.1016/j.foodchem.2019.126156
