Agricultural Sciences
Listando 53 trabajos del autor/autora 38
Lista de trabajos en el área Agricultural Sciences
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60
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0
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45
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0
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Article
Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study
Becerra-Tomas, Nerea; Diaz-Lopez, Andres; Rosique-Esteban, Nilria; Ros, Emilio; Buil-Cosiales, Pilar; Corella, Dolores; Estruch, Ramon; Fito, Montserrat; Serra-Majem, Lluis; Aros, Fernando; Maria Lamuela-Raventos, Rosa; Fiol, Miguel; Manuel Santos-Lozano,
CLINICAL NUTRITION
0261-5614 (2018)
DOI /
10.1016/j.clnu.2017.03.015
Mentions
27
Twitter
0
Wikipedia
39
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0
Policy
Article
Consumption of peanut products improves memory and stress response in healthy adults from the ARISTOTLE study: A 6-month randomized controlled trial
Parilli-Moser, Isabella; Dominguez-Lopez, Ines; Trius-Soler, Marta; Castellvi, Magda; Bosch, Beatriz; Castro-Barquero, Sara; Estruch, Ramon; Hurtado-Barroso, Sara; Lamuela-Raventos, Rosa M.
CLINICAL NUTRITION
0261-5614 (2021)
DOI /
10.1016/j.clnu.2021.09.020
Hybrid
Mentions
21
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0
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15
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0
Policy
Article
Domestic Sauteing with EVOO: Change in the Phenolic Profile
Lozano-Castellon, Julian; Vallverdu-Queralt, Anna; Rinaldi de Alvarenga, Jose Fernando; Illan, Montserrat; Torrado-Prat, Xavier; Maria Lamuela-Raventos, Rosa
ANTIOXIDANTS
(2020)
DOI /
10.3390/antiox9010077
Gold DOAJ, Green published
Mentions
5
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0
Wikipedia
12
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0
Policy
Article
Conservation of Native Wild Ivory-White Olives from the MEDES Islands Natural Reserve to Maintain Virgin Olive Oil Diversity
Lopez-Yerena, Anallely; Ninot, Antonia; Lozano-Castellon, Julian; Escribano-Ferrer, Elvira; Romero-Aroca, Agusti J.; Belaj, Angjelina; Vallverdu-Queralt, Anna; Lamuela-Raventos, Rosa M.
ANTIOXIDANTS
(2020)
DOI /
10.3390/antiox9101009
Gold DOAJ, Green published
Mentions
5
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0
Wikipedia
8
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0
Policy
Article
Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies
Garcia-Arellano, Ana; Martinez-Gonzalez, Miguel A.; Ramallal, Raul; Salas-Salvado, Jordi; Hebert, James R.; Corella, Dolores; Shivappa, Nitin; Forga, Luis; Schroder, Helmut; Munoz-Bravo, Carlos; Estruch, Ramon; Fiol, Miguel; Lapetra, Jose; Serra-Majem, Llu
CLINICAL NUTRITION
0261-5614 (2019)
DOI /
10.1016/j.clnu.2018.05.003
Mentions
12
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0
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5
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0
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Review
Dietary patterns and the risk of obesity, type 2 diabetes mellitus, cardiovascular diseases, asthma, and neurodegenerative diseases
Medina-Remon, Alexander; Kirwan, Richard; Lamuela-Raventos, Rosa M.; Estruch, Ramon
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
1040-8398 (2018)
DOI /
10.1080/10408398.2016.1158690
Green accepted
Mentions
28
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0
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8
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0
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Review
Prebiotic nut compounds and human microbiota
Lamuel-Raventos, Rosa M.; St Onge, Marie-Pierre
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
1040-8398 (2017)
DOI /
10.1080/10408398.2015.1096763
Green published, Gold other
Mentions
9
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0
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2
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0
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Article
Polyphenol Levels Are Inversely Correlated with Body Weight and Obesity in an Elderly Population after 5 Years of Follow Up (The Randomised PREDIMED Study)
Guo, Xiaohui; Tresserra-Rimbau, Anna; Estruch, Ramon; Martinez-Gonzalez, Miguel A.; Medina-Remon, Alexander; Fito, Montserrat; Corella, Dolores; Salas-Salvado, Jordi; Puy Portillo, Maria; Moreno, Juan J.; Pi-Sunyer, Xavier; Lamuela-Raventos, Rosa M.
NUTRIENTS
(2017)
DOI /
10.3390/nu9050452
Gold, Green published, Green submitted
Mentions
42
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0
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2
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0
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Review
Is Eating Raisins Healthy?
Olmo-Cunillera, Alexandra; Escobar-Avello, Danilo; Perez, Andy J.; Marhuenda-Munoz, Maria; Lamuela-Raventos, Rosa Ma; Vallverdu-Queralt, Anna
NUTRIENTS
(2020)
DOI /
10.3390/nu12010054
Gold, Green published
Mentions
11
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0
Wikipedia
4
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0
Policy
Article
Associations between Both Lignan and Yogurt Consumption and Cardiovascular Risk Parameters in an Elderly Population: Observations from a Cross-Sectional Approach in the PREDIMED Study
Creus-Cuadros, Anna; Tresserra-Rimbau, Anna; Quifer-Rada, Paola; Angel Martinez-Gonzalez, Miguel; Corella, Dolores; Salas-Salvao, Jordi; Fito, Montse; Estruch, Ramon; Gomez-Gracia, Enrique; Lapetra, Jose; Aros, Fernando; Fiol, Miguel; Ros, Emili; Serra-Maj
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS
2212-2672 (2017)
DOI /
10.1016/j.jand.2016.11.003
Green accepted
Mentions
51
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0
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0
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0
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Article
Dietary energy density and body weight changes after 3 years in the PREDIMED study
Razquin, Cristina; Sanchez-Tainta, Ana; Salas-Salvado, Jordi; Buil-Cosiales, Pilar; Corella, Dolores; Fito, Montserrat; Ros, Emilio; Estruch, Ramon; Aros, Fernando; Gomez-Gracia, Enrique; Fiol, Miquel; Lapetra, Jose; Serra-Majem, Luis; Pinto, Xavier; Schro
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
0963-7486 (2017)
DOI /
10.1080/09637486.2017.1295028
Green accepted
Mentions
39
Twitter
2
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0
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0
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Review
Organic food and the impact on human health
Hurtado-Barroso, Sara; Tresserra-Rimbau, Anna; Vallverdu-Queralt, Anna; Lamuela-Raventos, Rosa Maria
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
1040-8398 (2019)
DOI /
10.1080/10408398.2017.1394815
Mentions
6
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0
Wikipedia
4
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0
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Review
Health Effects of Resveratrol: Results from Human Intervention Trials
Ramirez-Garza, Sonia L.; Laveriano-Santos, Emily P.; Marhuenda-Munoz, Maria; Storniolo, Carolina E.; Tresserra-Rimbau, Anna; Vallverdu-Queralt, Anna; Lamuela-Raventos, Rosa M.
NUTRIENTS
(2018)
DOI /
10.3390/nu10121892
Gold DOAJ, Green published
Mentions
24
Twitter
0
Wikipedia
1
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0
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Article
Changing to a Low-Polyphenol Diet Alters Vascular Biomarkers in Healthy Men after Only Two Weeks
Hurtado-Barroso, Sara; Quifer-Rada, Paola; Fernando Rinaldi de Alvarenga, Jose; Perez-Fernandez, Silvia; Tresserra-Rimbau, Anna; Lamuela-Raventos, Rosa M.
NUTRIENTS
(2018)
DOI /
10.3390/nu10111766
Green published, Green submitted, Gold
Mentions
36
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0
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0
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0
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Article
Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial
Dominguez-Lopez, Ines; Marhuenda-Munoz, Maria; Tresserra-Rimbau, Anna; Hernaez, Alvaro; Jose Moreno, Juan; Angel Martinez-Gonzalez, Miguel; Salas-Salvado, Jordi; Corella, Dolores; Fito, Montserrat; Alfredo Martinez, Jose; Alonso-Gomez, Angel M.; Warnberg,
MOLECULAR NUTRITION & FOOD RESEARCH
1613-4125 (2021)
DOI /
10.1002/mnfr.202100363
Hybrid, Green published
Mentions
6
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0
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2
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0
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Article
Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy Men
Hurtado-Barroso, Sara; Martinez-Huelamo, Miriam; Rinaldi de Alvarenga, Jose Fernando; Quifer-Rada, Paola; Vallverdu-Queralt, Anna; Perez-Fernandez, Silvia; Lamuela-Raventos, Rosa M.
NUTRIENTS
(2019)
DOI /
10.3390/nu11040851
Gold DOAJ, Green published
Mentions
25
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0
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0
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0
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Review
Microbial Phenolic Metabolites: Which Molecules Actually Have an Effect on Human Health?
Marhuenda-Munoz, Maria; Laveriano-Santos, Emily P.; Tresserra-Rimbau, Anna; Lamuela-Raventos, Rosa M.; Martinez-Huelamo, Miriam; Vallverdu-Queralt, Anna
NUTRIENTS
(2019)
DOI /
10.3390/nu11112725
Gold, Green published
Mentions
3
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0
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3
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0
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Article
Consumption of aged white wine modulates cardiovascular risk factors via circulating endothelial progenitor cells and inflammatory biomarkers
Roth, Irene; Casas, Rosa; Medina-Remon, Alexander; Lamuela-Raventos, Rosa M.; Estruch, Ramon
CLINICAL NUTRITION
0261-5614 (2019)
DOI /
10.1016/j.clnu.2018.06.001
Mentions
30
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0
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0
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0
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Article
Urinary Tartaric Acid, a Biomarker of Wine Intake, Correlates with Lower Total and LDL Cholesterol
Dominguez-Lopez, Ines; Parilli-Moser, Isabella; Arancibia-Riveros, Camila; Tresserra-Rimbau, Anna; Martinez-Gonzalez, Miguel Angel; Ortega-Azorin, Carolina; Salas-Salvado, Jordi; Castaner, Olga; Lapetra, Jose; Aros, Fernando; Fiol, Miquel; Serra-Majem, Llu
NUTRIENTS
(2021)
DOI /
10.3390/nu13082883
Green published, Gold
Mentions
16
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0
Wikipedia
1
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0
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Article
Increased Consumption of Virgin Olive Oil, Nuts, Legumes, Whole Grains, and Fish Promotes HDL Functions in Humans
Hernaez, Alvaro; Sanllorente, Albert; Castaner, Olga; Martinez-Gonzalez, Miguel A.; Ros, Emilio; Pinto, Xavier; Estruch, Ramon; Salas-Salvado, Jordi; Corella, Dolores; Alonso-Gomez, Angel M.; Serra-Majem, Lluis; Fiol, Miquel; Lapetra, Jose; Gomez-Gracia, E
MOLECULAR NUTRITION & FOOD RESEARCH
1613-4125 (2019)
DOI /
10.1002/mnfr.201800847
Mentions
8
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0
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0
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0
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Article
Moderate Consumption of Beer (with and without Ethanol) and Menopausal Symptoms: Results from a Parallel Clinical Trial in Postmenopausal Women
Trius-Soler, Marta; Marhuenda-Munoz, Maria; Laveriano-Santos, Emily P.; Martinez-Huelamo, Miriam; Sasot, Gemma; Storniolo, Carolina E.; Estruch, Ramon; Lamuela-Raventos, Rosa M.; Tresserra-Rimbau, Anna
NUTRIENTS
(2021)
DOI /
10.3390/nu13072278
Gold, Green published
Mentions
24
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0
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0
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0
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Article
Dietary Polyphenol Intake is Associated with HDL-Cholesterol and A Better Profile of other Components of the Metabolic Syndrome: A PREDIMED-Plus Sub-Study
Castro-Barquero, Sara; Tresserra-Rimbau, Anna; Vitelli-Storelli, Facundo; Domenech, Monica; Salas-Salvado, Jordi; Martin-Sanchez, Vicente; Rubin-Garcia, Maria; Buil-Cosiales, Pilar; Corella, Dolores; Fito, Montserrat; Romaguera, Dora; Vioque, Jesus; Maria
NUTRIENTS
(2020)
DOI /
10.3390/nu12030689
Green published, Gold, Green accepted
Mentions
4
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0
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1
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0
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Article
A review of factors that affect carotenoid concentrations in human plasma: differences between Mediterranean and Northern diets
Marhuenda-Munoz, Maria; Hurtado-Barroso, Sara; Tresserra-Rimbau, Anna; Maria Lamuela-Raventos, Rosa
EUROPEAN JOURNAL OF CLINICAL NUTRITION
0954-3007 (2019)
DOI /
10.1038/s41430-018-0305-9
Mentions
27
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0
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0
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0
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Article
High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma
Marhuenda-Munoz, Maria; Rinaldi de Alvarenga, Jose Fernando; Hernaez, Alvaro; Tresserra-Rimbau, Anna; Martinez-Gonzalez, Miguel Angel; Salas-Salvado, Jordi; Corella, Dolores; Malcampo, Mireia; Martinez, Jose Alfredo; Alonso-Gomez, Angel M.; Warnberg, Julia
ANTIOXIDANTS
(2021)
DOI /
10.3390/antiox10030473
Green published, Gold
Mentions
6
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0
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0
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0
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Article
Identification of phenolic metabolites in human urine after the intake of a functional food made from grape extract by a high resolution LTQ-Orbitrap-MS approach
Sasot, Gemma; Martinez-Huelamo, Miriam; Vallverdu-Queralt, Anna; Mercader-Marti, Merce; Estruch, Ramon; Lamuela-Raventos, Rosa M.
FOOD RESEARCH INTERNATIONAL
0963-9969 (2017)
DOI /
10.1016/j.foodres.2017.01.020
Mentions
12
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0
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0
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0
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Article
Change to a healthy diet in people over 70 years old: the PREDIMED experience
Casas, Rosa; Ribo-Coll, Margarida; Ros, Emilio; Fito, Montserrat; Lamuela-Raventos, Rosa-Maria; Salas-Salvado, Jordi; Zazpe, Itziar; Martinez-Gonzalez, Miguel-Angel; Sorli, Jose, V; Estruch, Ramon; Sacanella, Emilio
EUROPEAN JOURNAL OF NUTRITION
1436-6207 (2021)
DOI /
10.1007/s00394-021-02741-7
Hybrid
Mentions
10
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0
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0
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0
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Article
Associations between Dietary Polyphenols and Type 2 Diabetes in a Cross-Sectional Analysis of the PREDIMED-Plus Trial: Role of Body Mass Index and Sex
Tresserra-Rimbau, Anna; Castro-Barquero, Sara; Vitelli-Storelli, Facundo; Becerra-Tomas, Nerea; Vazquez-Ruiz, Zenaida; Diaz-Lopez, Andres; Corella, Dolores; Castaner, Olga; Romaguera, Dora; Vioque, Jesus; Maria Alonso-Gomez, Angel; Warnberg, Julia; Alfredo
ANTIOXIDANTS
(2019)
DOI /
10.3390/antiox8110537
Green published, Gold
Mentions
7
Twitter
0
Wikipedia
0
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0
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Article
Cuisinomics: MS-based untargeted approach reveals chemical modulation by a recipe during home cooking
Rinaldi de Alvarenga, Jose Fernando; Quifer-Rada, Paola; Hurtado-Barroso, Sara; Illan, Montserrat; Torrado-Prat, Xavier; Lamuela-Raventos, Rosa M.
FOOD RESEARCH INTERNATIONAL
0963-9969 (2020)
DOI /
10.1016/j.foodres.2020.109787
Mentions
8
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0
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0
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0
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Review
Vegetable and Fruit Consumption and Prognosis Among Cancer Survivors: A Systematic Review and Meta-Analysis of Cohort Studies
Hurtado-Barroso, Sara; Trius-Soler, Marta; Lamuela-Raventos, Rosa M.; Zamora-Ros, Raul
ADVANCES IN NUTRITION
2161-8313 (2020)
DOI /
10.1093/advances/nmaa082
Green accepted, Hybrid, Green published
Mentions
1
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0
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0
News
1
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Article
Mediterranean tomato-based sofrito protects against vascular alterations in obese Zucker rats by preserving NO bioavailability
Rodriguez-Rodriguez, Rosalia; Jimenez-Altayo, Francesc; Alsina, Laia; Onetti, Yara; Rinaldi de Alvarenga, Jose Fernando; Claro, Carmen; Ogalla, Elena; Casals, Nuria; Lamuela-Raventos, Rosa M.
MOLECULAR NUTRITION & FOOD RESEARCH
1613-4125 (2017)
DOI /
10.1002/mnfr.201601010
Mentions
1
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1
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0
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0
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Review
Health-promoting properties of oleocanthal and oleacein: Two secoiridoids from extra-virgin olive oil
Lozano-Castellon, Julian; Lopez-Yerena, Anallely; Rinaldi de Alvarenga, Jose Fernando; Romero del Castillo-Alba, Jaume; Vallverdu-Queralt, Anna; Escribano-Ferrer, Elvira; Lamuela-Raventos, Rosa M.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
1040-8398 (2019)
DOI /
10.1080/10408398.2019.1650715
Green accepted
Mentions
8
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0
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0
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0
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Review
Metabolomics Technologies for the Identification and Quantification of Dietary Phenolic Compound Metabolites: An Overview
Lopez-Yerena, Anallely; Dominguez-Lopez, Ines; Vallverdu-Queralt, Anna; Perez, Maria; Jauregui, Olga; Escribano-Ferrer, Elvira; Lamuela-Raventos, Rosa M.
ANTIOXIDANTS
(2021)
DOI /
10.3390/antiox10060846
Green published, Gold
Mentions
5
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0
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0
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0
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Article
A comprehensive meta-analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations
Grosso, Giuseppe; Godos, Justyna; Lamuela-Raventos, Rosa; Ray, Sumantra; Micek, Agnieszka; Pajak, Andrzej; Sciacca, Salvatore; D'Orazio, Nicolantonio; Del Rio, Daniele; Galvano, Fabio
MOLECULAR NUTRITION & FOOD RESEARCH
1613-4125 (2017)
DOI /
10.1002/mnfr.201600930
Mentions
4
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0
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0
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0
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Article
Targeted filtering reduces the complexity of UHPLC-Orbitrap-HRMS data to decipher polyphenol polymerization
Vallverdu-Queralt, Anna; Meudec, Emmanuelle; Eder, Matthias; Lamuela-Raventos, Rosa M.; Sommerer, Nicolas; Cheynier, Veronique
FOOD CHEMISTRY
0308-8146 (2017)
DOI /
10.1016/j.foodchem.2017.01.106
Mentions
3
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0
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0
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0
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Article
Association of Methylation Signatures at Hepatocellular Carcinoma Pathway Genes with Adiposity and Insulin Resistance Phenotypes
Ramos-Lopez, Omar; Riezu-Boj, Jose, I; Milagro, Fermin, I; Martinez, J. Alfredo; Alonso, A.; Arancibia, C.; Aros, F.; Astrup, A.; Babio, N.; Blazquez, V; Bondia-Pons, I; Brennan, L.; Buil-Cosiales, P.; Campion, J.; Cataldo, L. R.; Celis-Morales, C.; Corell
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
0163-5581 (2019)
DOI /
10.1080/01635581.2018.1531136
Mentions
3
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0
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0
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0
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Article
Mediterranean sofrito home-cooking technique enhances polyphenol content in tomato sauce
Rinaldi de Alvarenga, Jose Fernando; Quifer-Rada, Paola; Westrin, Victoria; Hurtado-Barroso, Sara; Torrado-Prat, Xavier; Lamuela-Raventos, Rosa M.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
0022-5142 (2019)
DOI /
10.1002/jsfa.9934
Mentions
2
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0
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0
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0
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Article
Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of 'Corbella' Extra-Virgin Olive Oil
Lopez-Yerena, Anallely; Ninot, Antonia; Jimenez-Ruiz, Nuria; Lozano-Castellon, Julian; Perez, Maria; Escribano-Ferrer, Elvira; Romero-Aroca, Agusti; Lamuela-Raventos, Rosa M.; Vallverdu-Queralt, Anna
ANTIOXIDANTS
(2021)
DOI /
10.3390/antiox10060877
Gold DOAJ, Green published
Mentions
2
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0
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0
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0
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Article
Encapsulation of Phenolic Compounds from a Grape Cane Pilot-Plant Extract in Hydroxypropyl Beta-Cyclodextrin and Maltodextrin by Spray Drying
Escobar-Avello, Danilo; Avendano-Godoy, Javier; Santos, Jorge; Lozano-Castellon, Julian; Mardones, Claudia; von Baer, Dietrich; Luengo, Javiana; Lamuela-Raventos, Rosa M.; Vallverdu-Queralt, Anna; Gomez-Gaete, Carolina
ANTIOXIDANTS
(2021)
DOI /
10.3390/antiox10071130
Gold, Green published
Mentions
3
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0
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0
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0
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Article
Total Analysis of the Major Secoiridoids in Extra Virgin Olive Oil: Validation of an UHPLC-ESI-MS/MS Method
Lozano-Castellon, Julian; Lopez-Yerena, Anallely; Olmo-Cunillera, Alexandra; Jauregui, Olga; Perez, Maria; Lamuela-Raventos, Rosa Ma; Vallverdu-Queralt, Anna
ANTIOXIDANTS
(2021)
DOI /
10.3390/antiox10040540
Gold DOAJ, Green published
Mentions
3
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0
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0
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0
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Review
Relationship between Mediterranean Dietary Polyphenol Intake and Obesity
Castro-Barquero, Sara; Lamuela-Raventos, Rosa M.; Domenech, Monica; Estruch, Ramon
NUTRIENTS
(2018)
DOI /
10.3390/nu10101523
Gold DOAJ, Green published
Mentions
3
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0
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0
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0
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Article
LC-ESI-LTQ-Orbitrap-MS for Profiling the Distribution of Oleacein and Its Metabolites in Rat Tissues
Lopez-Yerena, Anallely; Vallverdu-Queralt, Anna; Lamuela-Raventos, Rosa M.; Escribano-Ferrer, Elvira
ANTIOXIDANTS
(2021)
DOI /
10.3390/antiox10071083
Gold, Green published
Mentions
6
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0
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0
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0
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Article
A low-protein diet induces body weight loss and browning of subcutaneous white adipose tissue through enhanced expression of hepatic fibroblast growth factor 21 (FGF21)
Perez-Marti, Albert; Garcia-Guasch, Maite; Tresserra-Rimbau, Anna; Carrilho-Do-Rosario, Alexandra; Estruch, Ramon; Salas-Salvado, Jordi; Angel Martinez-Gonzalez, Miguel; Lamuela-Raventos, Rosa; Marrero, Pedro F.; Haro, Diego; Relat, Joana
MOLECULAR NUTRITION & FOOD RESEARCH
1613-4125 (2017)
DOI /
10.1002/mnfr.201600725
Green accepted
Mentions
2
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0
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0
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0
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Article
Acute consumption of Andalusian aged wine and gin decreases the expression of genes related to atherosclerosis in men with high cardiovascular risk: Randomized intervention trial
Roth, Irene; Casas, Rosa; Ribo-Coll, Margarita; Domenech, Monica; Lamuela-Raventos, Rosa M.; Estruch, Ramon
CLINICAL NUTRITION
0261-5614 (2019)
DOI /
10.1016/j.clnu.2018.07.014
Mentions
4
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0
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0
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0
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Article
trans-Lycopene from tomato juice attenuates inflammatory biomarkers in human plasma samples: An intervention trial
Colman-Martinez, Mariel; Martinez-Huelamo, Miriam; Valderas-Martinez, Palmira; Arranz-Martinez, Sara; Almanza-Aguilera, Enrique; Corella, Dolores; Estruch, Ramon; Lamuela-Raventos, Rosa M.
MOLECULAR NUTRITION & FOOD RESEARCH
1613-4125 (2017)
DOI /
10.1002/mnfr.201600993
Mentions
2
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0
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0
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0
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Article
Is enzymatic hydrolysis a reliable analytical strategy to quantify glucuronidated and sulfated polyphenol metabolites in human fluids?
Quifer-Rada, Paola; Martinez-Huelamo, Miriam; Lamuela-Raventos, Rosa M.
FOOD & FUNCTION
2042-6496 (2017)
DOI /
10.1039/c7fo00558j
Mentions
1
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0
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0
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0
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Article
Polyphenols in Urine and Cardiovascular Risk Factors: A Cross-Sectional Analysis Reveals Gender Differences in Spanish Adolescents from the SI! Program
Laveriano-Santos, Emily P.; Parilli-Moser, Isabella; Ramirez-Garza, Sonia L.; Tresserra-Rimbau, Anna; Storniolo, Carolina E.; Ruiz-Leon, Ana Maria; Estruch, Ramon; Bodega, Patricia; de Miguel, Mercedes; de Cos-Gandoy, Amaya; Carral, Vanesa; Santos-Beneit,
ANTIOXIDANTS
(2020)
DOI /
10.3390/antiox9100910
Gold, Green published
Mentions
1
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0
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0
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0
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Article
Polyphenol analysis using high-resolution mass spectrometry allows differentiation of drought tolerant peanut genotypes
Juliano, Fernanda F.; Alvarenga, Jose Fernando R.; Lamuela-Raventos, Rosa Maria; Massarioli, Adna P.; Lima, Liziane M.; Santos, Roseane C.; Alencar, Severino M.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
0022-5142 (2019)
DOI /
10.1002/jsfa.10075
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Extra Virgin Olive Oil Minor Compounds Modulate Mitogenic Action of Oleic Acid on Colon Cancer Cell Line
Storniolo, Carolina E.; Martinez-Hovelman, Natalia; Martinez-Huelamo, Miriam; Lamuela-Raventos, Rosa M.; Moreno, Juan J.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
0021-8561 (2019)
DOI /
10.1021/acs.jafc.9b04816
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Pilot-plant scale extraction of phenolic compounds from grape canes: Comprehensive characterization by LC-ESI-LTQ-Orbitrap-MS
Escobar-Avello, Danilo; Mardones, Claudia; Saez, Vania; Riquelme, Sebastian; von Baer, Dietrich; Lamuela-Raventos, Rosa M.; Vallverdu-Queralt, Anna
FOOD RESEARCH INTERNATIONAL
0963-9969 (2021)
DOI /
10.1016/j.foodres.2021.110265
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Differentiating, evaluating, and classifying three quinoa ecotypes by washing, cooking and germination treatments, using H-1 NMR-based metabolomic approach
Lalaleo, Liliana; Hidalgo, Diego; Valle, Miguel; Calero-Caceres, William; Lamuela-Raventos, Rosa M.; Becerra-Martinez, Elvia
FOOD CHEMISTRY
0308-8146 (2020)
DOI /
10.1016/j.foodchem.2020.127351
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Review
Effect of physiological factors, pathologies, and acquired habits on the sweet taste threshold: A systematic review and meta-analysis
Trius-Soler, Marta; Santillan-Alarcon, Dimitri A.; Martinez-Huelamo, Miriam; Lamuela-Raventos, Rosa M.; Moreno, Juan Jose
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
1541-4337 (2020)
DOI /
10.1111/1541-4337.12643
Hybrid
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Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet
Hurtado-Barroso, Sara; Quifer-Rada, Paola; Marhuenda-Munoz, Maria; Rinaldi de Alvarenga, Jose Fernando; Tresserra-Rimbau, Anna; Lamuela-Raventos, Rosa M.
ANTIOXIDANTS
(2019)
DOI /
10.3390/antiox8090340
Green published, Gold, Green submitted
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Tissue Distribution of Oleocanthal and Its Metabolites after Oral Ingestion in Rats
Lopez-Yerena, Anallely; Vallverdu-Queralt, Anna; Jauregui, Olga; Garcia-Sala, Xavier; Lamuela-Raventos, Rosa M.; Escribano-Ferrer, Elvira
ANTIOXIDANTS
(2021)
DOI /
10.3390/antiox10050688
Gold DOAJ, Green published
