Chemistry
Listando 10 trabajos del autor/autora 38
Lista de trabajos en el área Chemistry
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Article
Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique
Rinaldi de Alvarenga, Jose Fernando; Quifer-Rada, Paola; Francetto Juliano, Fernanda; Hurtado-Barroso, Sara; Illan, Montserrat; Torrado-Prat, Xavier; Maria Lamuela-Raventos, Rosa
MOLECULES
(2019)
DOI /
10.3390/molecules24081555
Gold DOAJ, Green published
Mentions
2
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0
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1
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0
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Article
The Hidden Face of Wine Polyphenol Polymerization Highlighted by High-Resolution Mass Spectrometry
Vallverdu-Queralt, Anna; Meudec, Emmanuelle; Eder, Matthias; Lamuela-Raventos, Rosa M.; Sommerer, Nicolas; Cheynier, Veronique
CHEMISTRYOPEN
2191-1363 (2017)
DOI /
10.1002/open.201700044
Green published, Gold
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4
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Article
Targeted filtering reduces the complexity of UHPLC-Orbitrap-HRMS data to decipher polyphenol polymerization
Vallverdu-Queralt, Anna; Meudec, Emmanuelle; Eder, Matthias; Lamuela-Raventos, Rosa M.; Sommerer, Nicolas; Cheynier, Veronique
FOOD CHEMISTRY
0308-8146 (2017)
DOI /
10.1016/j.foodchem.2017.01.106
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3
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Article
Mediterranean sofrito home-cooking technique enhances polyphenol content in tomato sauce
Rinaldi de Alvarenga, Jose Fernando; Quifer-Rada, Paola; Westrin, Victoria; Hurtado-Barroso, Sara; Torrado-Prat, Xavier; Lamuela-Raventos, Rosa M.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
0022-5142 (2019)
DOI /
10.1002/jsfa.9934
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3
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Article
Urinary Resveratrol Metabolites Output: Differential Associations with Cardiometabolic Markers and Liver Enzymes in House-Dwelling Subjects Featuring Metabolic Syndrome
Bullon-Vela, Vanessa; Abete, Itziar; Angeles Zulet, Maria; Xu, Yifan; Martinez-Gonzalez, Miguel A.; Sayon-Orea, Carmen; Ruiz-Canela, Miguel; Toledo, Estefania; Martin Sanchez, Vicente; Estruch, Ramon; Maria Lamuela-Raventos, Rosa; Almanza-Aguilera, Enrique
MOLECULES
(2020)
DOI /
10.3390/molecules25184340
Gold, Green published
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2
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0
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Review
Effects of the Non-Alcoholic Fraction of Beer on Abdominal Fat, Osteoporosis, and Body Hydration in Women
Trius-Soler, Marta; Vilas-Franquesa, Arnau; Tresserra-Rimbau, Anna; Sasot, Gemma; Storniolo, Carolina E.; Estruch, Ramon; Lamuela-Raventos, Rosa M.
MOLECULES
(2020)
DOI /
10.3390/molecules25173910
Gold DOAJ, Green published
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1
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0
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0
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Article
Polyphenol analysis using high-resolution mass spectrometry allows differentiation of drought tolerant peanut genotypes
Juliano, Fernanda F.; Alvarenga, Jose Fernando R.; Lamuela-Raventos, Rosa Maria; Massarioli, Adna P.; Lima, Liziane M.; Santos, Roseane C.; Alencar, Severino M.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
0022-5142 (2019)
DOI /
10.1002/jsfa.10075
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2
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Article
Beer Phenolic Composition of Simple Phenols, Prenylated Flavonoids and Alkylresorcinols
Boronat, Anna; Soldevila-Domenech, Natalia; Rodriguez-Morato, Jose; Martinez-Huelamo, Miriam; Lamuela-Raventos, Rosa M.; de la Torre, Rafael
MOLECULES
(2020)
DOI /
10.3390/molecules25112582
Green published, Gold other
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0
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Article
Extra Virgin Olive Oil Minor Compounds Modulate Mitogenic Action of Oleic Acid on Colon Cancer Cell Line
Storniolo, Carolina E.; Martinez-Hovelman, Natalia; Martinez-Huelamo, Miriam; Lamuela-Raventos, Rosa M.; Moreno, Juan J.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
0021-8561 (2019)
DOI /
10.1021/acs.jafc.9b04816
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1
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Article
Differentiating, evaluating, and classifying three quinoa ecotypes by washing, cooking and germination treatments, using H-1 NMR-based metabolomic approach
Lalaleo, Liliana; Hidalgo, Diego; Valle, Miguel; Calero-Caceres, William; Lamuela-Raventos, Rosa M.; Becerra-Martinez, Elvia
FOOD CHEMISTRY
0308-8146 (2020)
DOI /
10.1016/j.foodchem.2020.127351
