Agricultural Sciences
Listando 22 trabajos del autor/autora 38
Lista de trabajos en el área Agricultural Sciences
Mentions
21
Twitter
0
Wikipedia
15
News
0
Policy
Article
Domestic Sauteing with EVOO: Change in the Phenolic Profile
Lozano-Castellon, Julian; Vallverdu-Queralt, Anna; Rinaldi de Alvarenga, Jose Fernando; Illan, Montserrat; Torrado-Prat, Xavier; Maria Lamuela-Raventos, Rosa
ANTIOXIDANTS
(2020)
DOI /
10.3390/antiox9010077
Gold DOAJ, Green published
Mentions
5
Twitter
0
Wikipedia
12
News
0
Policy
Article
Conservation of Native Wild Ivory-White Olives from the MEDES Islands Natural Reserve to Maintain Virgin Olive Oil Diversity
Lopez-Yerena, Anallely; Ninot, Antonia; Lozano-Castellon, Julian; Escribano-Ferrer, Elvira; Romero-Aroca, Agusti J.; Belaj, Angjelina; Vallverdu-Queralt, Anna; Lamuela-Raventos, Rosa M.
ANTIOXIDANTS
(2020)
DOI /
10.3390/antiox9101009
Gold DOAJ, Green published
Mentions
42
Twitter
0
Wikipedia
2
News
0
Policy
Review
Is Eating Raisins Healthy?
Olmo-Cunillera, Alexandra; Escobar-Avello, Danilo; Perez, Andy J.; Marhuenda-Munoz, Maria; Lamuela-Raventos, Rosa Ma; Vallverdu-Queralt, Anna
NUTRIENTS
(2020)
DOI /
10.3390/nu12010054
Gold, Green published
Mentions
6
Twitter
0
Wikipedia
4
News
0
Policy
Review
Health Effects of Resveratrol: Results from Human Intervention Trials
Ramirez-Garza, Sonia L.; Laveriano-Santos, Emily P.; Marhuenda-Munoz, Maria; Storniolo, Carolina E.; Tresserra-Rimbau, Anna; Vallverdu-Queralt, Anna; Lamuela-Raventos, Rosa M.
NUTRIENTS
(2018)
DOI /
10.3390/nu10121892
Gold DOAJ, Green published
Mentions
39
Twitter
2
Wikipedia
0
News
0
Policy
Review
Organic food and the impact on human health
Hurtado-Barroso, Sara; Tresserra-Rimbau, Anna; Vallverdu-Queralt, Anna; Lamuela-Raventos, Rosa Maria
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
1040-8398 (2019)
DOI /
10.1080/10408398.2017.1394815
Mentions
6
Twitter
0
Wikipedia
2
News
0
Policy
Article
Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy Men
Hurtado-Barroso, Sara; Martinez-Huelamo, Miriam; Rinaldi de Alvarenga, Jose Fernando; Quifer-Rada, Paola; Vallverdu-Queralt, Anna; Perez-Fernandez, Silvia; Lamuela-Raventos, Rosa M.
NUTRIENTS
(2019)
DOI /
10.3390/nu11040851
Gold DOAJ, Green published
Mentions
25
Twitter
0
Wikipedia
0
News
0
Policy
Review
Microbial Phenolic Metabolites: Which Molecules Actually Have an Effect on Human Health?
Marhuenda-Munoz, Maria; Laveriano-Santos, Emily P.; Tresserra-Rimbau, Anna; Lamuela-Raventos, Rosa M.; Martinez-Huelamo, Miriam; Vallverdu-Queralt, Anna
NUTRIENTS
(2019)
DOI /
10.3390/nu11112725
Gold, Green published
Mentions
6
Twitter
0
Wikipedia
0
News
0
Policy
Article
Identification of phenolic metabolites in human urine after the intake of a functional food made from grape extract by a high resolution LTQ-Orbitrap-MS approach
Sasot, Gemma; Martinez-Huelamo, Miriam; Vallverdu-Queralt, Anna; Mercader-Marti, Merce; Estruch, Ramon; Lamuela-Raventos, Rosa M.
FOOD RESEARCH INTERNATIONAL
0963-9969 (2017)
DOI /
10.1016/j.foodres.2017.01.020
Mentions
8
Twitter
0
Wikipedia
0
News
0
Policy
Review
Metabolomics Technologies for the Identification and Quantification of Dietary Phenolic Compound Metabolites: An Overview
Lopez-Yerena, Anallely; Dominguez-Lopez, Ines; Vallverdu-Queralt, Anna; Perez, Maria; Jauregui, Olga; Escribano-Ferrer, Elvira; Lamuela-Raventos, Rosa M.
ANTIOXIDANTS
(2021)
DOI /
10.3390/antiox10060846
Green published, Gold
Mentions
1
Twitter
1
Wikipedia
0
News
0
Policy
Review
Health-promoting properties of oleocanthal and oleacein: Two secoiridoids from extra-virgin olive oil
Lozano-Castellon, Julian; Lopez-Yerena, Anallely; Rinaldi de Alvarenga, Jose Fernando; Romero del Castillo-Alba, Jaume; Vallverdu-Queralt, Anna; Escribano-Ferrer, Elvira; Lamuela-Raventos, Rosa M.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
1040-8398 (2019)
DOI /
10.1080/10408398.2019.1650715
Green accepted
Mentions
4
Twitter
0
Wikipedia
0
News
0
Policy
Article
Targeted filtering reduces the complexity of UHPLC-Orbitrap-HRMS data to decipher polyphenol polymerization
Vallverdu-Queralt, Anna; Meudec, Emmanuelle; Eder, Matthias; Lamuela-Raventos, Rosa M.; Sommerer, Nicolas; Cheynier, Veronique
FOOD CHEMISTRY
0308-8146 (2017)
DOI /
10.1016/j.foodchem.2017.01.106
Mentions
3
Twitter
0
Wikipedia
0
News
0
Policy
Article
Characterization of new flavan-3-ol derivatives in fermented cocoa beans
Fayeulle, Noemie; Vallverdu-Queralt, Anna; Meudec, Emmanuelle; Hue, Clotilde; Boulanger, Renaud; Cheynier, Veronique; Sommerer, Nicolas
FOOD CHEMISTRY
0308-8146 (2018)
DOI /
10.1016/j.foodchem.2018.03.133
Mentions
2
Twitter
0
Wikipedia
0
News
0
Policy
Review
Castanea sativa shells: A review on phytochemical composition, bioactivity and waste management approaches for industrial valorization
Pinto, Diana; Cadiz-Gurrea, Maria De La Luz; Vallverdu-Queralt, Anna; Delerue-Matos, Cristina; Rodrigues, Francisca
FOOD RESEARCH INTERNATIONAL
0963-9969 (2021)
DOI /
10.1016/j.foodres.2021.110364
Mentions
2
Twitter
0
Wikipedia
0
News
0
Policy
Article
Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of 'Corbella' Extra-Virgin Olive Oil
Lopez-Yerena, Anallely; Ninot, Antonia; Jimenez-Ruiz, Nuria; Lozano-Castellon, Julian; Perez, Maria; Escribano-Ferrer, Elvira; Romero-Aroca, Agusti; Lamuela-Raventos, Rosa M.; Vallverdu-Queralt, Anna
ANTIOXIDANTS
(2021)
DOI /
10.3390/antiox10060877
Gold DOAJ, Green published
Mentions
3
Twitter
0
Wikipedia
0
News
0
Policy
Article
LC-ESI-LTQ-Orbitrap-MS for Profiling the Distribution of Oleacein and Its Metabolites in Rat Tissues
Lopez-Yerena, Anallely; Vallverdu-Queralt, Anna; Lamuela-Raventos, Rosa M.; Escribano-Ferrer, Elvira
ANTIOXIDANTS
(2021)
DOI /
10.3390/antiox10071083
Gold, Green published
Mentions
3
Twitter
0
Wikipedia
0
News
0
Policy
Article
Total Analysis of the Major Secoiridoids in Extra Virgin Olive Oil: Validation of an UHPLC-ESI-MS/MS Method
Lozano-Castellon, Julian; Lopez-Yerena, Anallely; Olmo-Cunillera, Alexandra; Jauregui, Olga; Perez, Maria; Lamuela-Raventos, Rosa Ma; Vallverdu-Queralt, Anna
ANTIOXIDANTS
(2021)
DOI /
10.3390/antiox10040540
Gold DOAJ, Green published
Mentions
4
Twitter
0
Wikipedia
0
News
0
Policy
Review
NMR spectroscopy: a powerful tool for the analysis of polyphenols in extra virgin olive oil
Olmo-Cunillera, Alexandra; Lopez-Yerena, Anallely; Lozano-Castellon, Julian; Tresserra-Rimbau, Anna; Vallverdu-Queralt, Anna; Perez, Maria
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
0022-5142 (2019)
DOI /
10.1002/jsfa.10173
Mentions
2
Twitter
0
Wikipedia
0
News
0
Policy
Article
Fast Discrimination of Chocolate Quality Based on Average-Mass-Spectra Fingerprints of Cocoa Polyphenols
Fayeulle, Noemie; Meudec, Emmanuelle; Boulet, Jean Claude; Vallverdu-Queralt, Anna; Hue, Clotilde; Boulanger, Renaud; Cheynier, Veronique; Sommerer, Nicolas
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
0021-8561 (2019)
DOI /
10.1021/acs.jafc.8b06456
Mentions
2
Twitter
0
Wikipedia
0
News
0
Policy
Article
Encapsulation of Phenolic Compounds from a Grape Cane Pilot-Plant Extract in Hydroxypropyl Beta-Cyclodextrin and Maltodextrin by Spray Drying
Escobar-Avello, Danilo; Avendano-Godoy, Javier; Santos, Jorge; Lozano-Castellon, Julian; Mardones, Claudia; von Baer, Dietrich; Luengo, Javiana; Lamuela-Raventos, Rosa M.; Vallverdu-Queralt, Anna; Gomez-Gaete, Carolina
ANTIOXIDANTS
(2021)
DOI /
10.3390/antiox10071130
Gold, Green published
Mentions
1
Twitter
0
Wikipedia
0
News
0
Policy
Article
Pilot-plant scale extraction of phenolic compounds from grape canes: Comprehensive characterization by LC-ESI-LTQ-Orbitrap-MS
Escobar-Avello, Danilo; Mardones, Claudia; Saez, Vania; Riquelme, Sebastian; von Baer, Dietrich; Lamuela-Raventos, Rosa M.; Vallverdu-Queralt, Anna
FOOD RESEARCH INTERNATIONAL
0963-9969 (2021)
DOI /
10.1016/j.foodres.2021.110265
Mentions
3
Twitter
0
Wikipedia
0
News
0
Policy
Article
Tissue Distribution of Oleocanthal and Its Metabolites after Oral Ingestion in Rats
Lopez-Yerena, Anallely; Vallverdu-Queralt, Anna; Jauregui, Olga; Garcia-Sala, Xavier; Lamuela-Raventos, Rosa M.; Escribano-Ferrer, Elvira
ANTIOXIDANTS
(2021)
DOI /
10.3390/antiox10050688
Gold DOAJ, Green published
Mentions
1
Twitter
0
Wikipedia
0
News
0
Policy
Review
Traceability, authenticity and sustainability of cocoa and chocolate products: a challenge for the chocolate industry
Perez, Maria; Lopez-Yerena, Anallely; Vallverdu-Queralt, Anna
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
1040-8398 (2020)
DOI /
10.1080/10408398.2020.1819769
Bronze
