Agricultural Sciences

Listando 33 trabajos del autor/autora 38

Lista de trabajos en el área Agricultural Sciences

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Article Inhibition of Oral Pathogens Adhesion to Human Gingival Fibroblasts by Wine Polyphenols Alone and in Combination with an Oral Probiotic Esteban-Fernandez, Adelaida; Zorraquin-Pena, Irene; Ferrer, Maria D.; Mira, Alex; Bartolome, Begona; Gonzalez de Llano, Dolores; Victoria Moreno-Arribas, M. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 (2018) DOI / 10.1021/acs.jafc.7b05466 Hybrid

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Article Neuroprotective Effects of Selected Microbial-Derived Phenolic Metabolites and Aroma Compounds from Wine in Human SH-SY5Y Neuroblastoma Cells and Their Putative Mechanisms of Action Esteban-Fernandez, A.; Rendeiro, C.; Spencer, J. P. E.; Gigorro del Coso, D.; Gonzalez de Llano, M. D.; Bartolome, B.; Moreno-Arribas, M. V. FRONTIERS IN NUTRITION 2296-861X (2017) DOI / 10.3389/fnut.2017.00003 Gold DOAJ, Green published, Green accepted

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Article Phylogenetic profile of gut microbiota in healthy adults after moderate intake of red wine Barroso, Elvira; Munoz-Gonzalez, Irene; Jimenez, Esther; Bartolome, Begona; Victoria Moreno-Arribas, M.; Pelaez, Carmen; Del Carmen Martinez-Cuesta, Maria; Requena, Teresa MOLECULAR NUTRITION & FOOD RESEARCH 1613-4125 (2017) DOI / 10.1002/mnfr.201600620

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Review Relationship between Wine Consumption, Diet and Microbiome Modulation in Alzheimer's Disease Victoria Moreno-Arribas, M.; Bartolome, Begona; Penalvo, Jose L.; Perez-Matute, Patricia; Jose Motilva, Maria NUTRIENTS (2020) DOI / 10.3390/nu12103082 Gold, Green submitted, Green published

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Article Could Fecal Phenylacetic and Phenylpropionic Acids Be Used as Indicators of Health Status? Gutierrez-Diaz, Isabel; Fernandez-Navarro, Tania; Salazar, Nuria; Bartolome, Begoria; Victoria Moreno-Arribas, M.; Lopez, Patricia; Suarez, Ana; de los Reyes-Gavilan, Clara G.; Gueimonde, Miguel; Gonzalez, Sonia JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 (2018) DOI / 10.1021/acs.jafc.8b04102

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Article Adherence to a Mediterranean Diet Influences the Fecal Metabolic Profile of Microbial-Derived Phenolics in a Spanish Cohort of Middle-Age and Older People Gutierrez-Diaz, Isabel; Fernandez-Navarro, Tania; Salazar, Nuria; Bartolome, Begona; Victoria Moreno-Arribas, M.; Juan de Andres-Galiana, Enrique; Luis Femandez-Martinez, Juan; de los Reyes-Gavilan, Clara G.; Gueirnonde, Miguel; Gonzalez, Sonia JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 (2017) DOI / 10.1021/acs.jafc.6b04408

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Review Interplay between Dietary Polyphenols and Oral and Gut Microbiota in the Development of Colorectal Cancer Cueva, Carolina; Silva, Mariana; Pinillos, Iris; Bartolome, Begona; Victoria Moreno-Arribas, M. NUTRIENTS (2020) DOI / 10.3390/nu12030625 Green published, Gold

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Article An integrative salivary approach regarding palate cleansers in wine tasting Taladrid, Diego; Lorente, Laura; Bartolome, Begona; Victoria Moreno-Arribas, M.; Laguna, Laura JOURNAL OF TEXTURE STUDIES 0022-4901 (2019) DOI / 10.1111/jtxs.12361

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Article Some New Findings Regarding the Antiadhesive Activity of Cranberry Phenolic Compounds and Their Microbial-Derived Metabolites against Uropathogenic Bacteria Gonzalez de Llano, Dolores; Liu, Haiyan; Khoo, Christina; Victoria Moreno-Arribas, M.; Bartolome, Begona JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 (2019) DOI / 10.1021/acs.jafc.8b05625 Hybrid, Green published

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Article New Evidences of Antibacterial Effects of Cranberry Against Periodontal Pathogens Sanchez, Maria C.; Ribeiro-Vidal, Honorato; Bartolome, Begona; Figuero, Elena; Moreno-Arribas, M. Victoria; Sanz, Mariano; Herrera, David FOODS (2020) DOI / 10.3390/foods9020246 Gold DOAJ, Green published

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Article Beer spoilage lactic acid bacteria from craft brewery microbiota: Microbiological quality and food safety Rodriguez-Saavedra, Magaly; Gonzalez de Llano, Dolores; Victoria Moreno-Arribas, M. FOOD RESEARCH INTERNATIONAL 0963-9969 (2020) DOI / 10.1016/j.foodres.2020.109762

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Article Supplementation with grape pomace in healthy women: Changes in biochemical parameters, gut microbiota and related metabolic biomarkers Gil-Sanchez, Irene; Esteban-Fernandez, Adelaida; Gonzalez de Llano, Dolores; Sanz-Buenhombre, Marisa; Guadarrana, Alberto; Salazar, Nuria; Gueimonde, Miguel; de los Reyes-Gavilan, Clara G.; Martin Gomez, Laura; Garcia Bermejo, Maria Laura; Bartolome, Begon JOURNAL OF FUNCTIONAL FOODS 1756-4646 (2018) DOI / 10.1016/j.jff.2018.03.031

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Review Plant-derived seasonings as sodium salt replacers in food Taladrid, Diego; Laguna, Laura; Bartolome, Begona; Victoria Moreno-Arribas, M. TRENDS IN FOOD SCIENCE & TECHNOLOGY 0924-2244 (2020) DOI / 10.1016/j.tifs.2020.03.002

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Review The role of wine and food polyphenols in oral health Esteban-Fernandez, Adelaida; Zorraquin-Pena, Irene; Gonzalez de Llano, Dolores; Bartolome, Begona; Victoria Moreno-Arribas, M. TRENDS IN FOOD SCIENCE & TECHNOLOGY 0924-2244 (2017) DOI / 10.1016/j.tifs.2017.09.008

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Article A multi-omics approach for understanding the effects of moderate wine consumption on human intestinal health Belda, Ignacio; Cueva, Carolina; Tamargo, Alba; Ravarani, Charles N.; Acedo, Alberto; Bartolome, Begona; Moreno-Arribas, M. Victoria FOOD & FUNCTION 2042-6496 (2021) DOI / 10.1039/d0fo02938f Gold other

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Article Understanding the impact of chia seed mucilage on human gut microbiota by using the dynamic gastrointestinal model simgi (R) Tamargo, Alba; Cueva, Carolina; Laguna, Laura; Victoria Moreno-Arribas, M.; Munoz, Loreto A. JOURNAL OF FUNCTIONAL FOODS 1756-4646 (2018) DOI / 10.1016/j.jff.2018.09.028

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Article Gastrointestinal Digestion of a Grape Pomace Extract: Impact on Intestinal Barrier Permeability and Interaction with Gut Microbiome Taladrid, Diego; Gonzalez de Llano, Dolores; Zorraquin-Pena, Irene; Tamargo, Alba; Silva, Mariana; Molinero, Natalia; Victoria Moreno-Arribas, M.; Bartolome, Begona NUTRIENTS (2021) DOI / 10.3390/nu13072467 Gold, Green published

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Article Some new findings on the potential use of biocompatible silver nanoparticles in winemaking Gil-Sanchez, Irene; Monge, Miguel; Miralles, Beatriz; Armentia, Gloria; Cueva, Carolina; Crespo, Julian; Lopez de Luzuriaga, Jose M.; Elena Olmos, M.; Bartolome, Begona; de Llano, Dolores Gonzalez; Victoria Moreno-Arribas, Ma INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 1466-8564 (2019) DOI / 10.1016/j.ifset.2018.04.017

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Article Simulated gastrointestinal digestion of cranberry polyphenols under dynamic conditions. Impact on antiadhesive activity against uropathogenic bacteria Tamargo, Alba; Cueva, Carolina; Taladrid, Diego; Khoo, Christina; Moreno-Arribas, M. Victoria; Bartolome, Begona; de Llano, Dolores Gonzalez FOOD CHEMISTRY 0308-8146 (2021) DOI / 10.1016/j.foodchem.2021.130871

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Article Proanthocyanidin Characterization and Bioactivity of Extracts from Different Parts of Uncaria tomentosa L. (Cat's Claw) Navarro-Hoyos, Mirtha; Lebron-Aguilar, Rosa; Quintanilla-Lopez, Jesus E.; Cueva, Carolina; Hevia, David; Quesada, Silvia; Azofeifa, Gabriela; Moreno-Arribas, M. Victoria; Monagas, Maria; Bartolome, Begona ANTIOXIDANTS (2017) DOI / 10.3390/antiox6010012 Gold DOAJ, Green published

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Article 5-(3 ',4 '-Dihydroxyphenyl)-gamma-valerolactoneandits sulphate conjugates, representative circulating metabolites of flavan-3-ols, exhibit anti-adhesive activity against uropathogenic Escherichia coli in bladder epithelial cells Mena, Pedro; Gonzalez de Llano, Dolores; Brindani, Nicoletta; Esteban-Fernandez, Adelaida; Curti, Claudio; Victoria Moreno-Arribas, Maria; Del Rio, Daniele; Bartolome, Begona JOURNAL OF FUNCTIONAL FOODS 1756-4646 (2017) DOI / 10.1016/j.jff.2016.12.035

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Article In Vitro Colonic Fermentation of Saponin-Rich Extracts from Quinoa, Lentil, and Fenugreek. Effect on Sapogenins Yield and Human Gut Microbiota Navarro del Hierro, Joaquin; Cueva, Carolina; Tamargo, Alba; Nunez-Gomez, Estefania; Victoria Moreno-Arribas, M.; Reglero, Guillermo; Martin, Diana JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 (2020) DOI / 10.1021/acs.jafc.9b05659

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Review Pectinatus spp. - Unpleasant and recurrent brewing spoilage bacteria Rodriguez-Saavedra, Magaly; Gonzalez de Llano, Dolores; Beltran, Gemma; Torija, Maria-Jesus; Victoria Moreno-Arribas, M. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 0168-1605 (2021) DOI / 10.1016/j.ijfoodmicro.2020.108900

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Article Antioxidant Characterization and Biological Effects of Grape Pomace Extracts Supplementation in Caenorhabditis elegans Ayuda-Duran, Begona; Gonzalez-Manzano, Susana; Gil-Sanchez, Irene; Victoria Moreno-Arribas, M.; Bartolome, Begona; Sanz-Buenhombre, Marisa; Guadarrama, Alberto; Santos-Buelga, Celestino; Gonzalez-Paramas, Ana M. FOODS (2019) DOI / 10.3390/foods8020075 Gold DOAJ, Green published

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Article Saccharomyces cerevisiae and Hanseniaspora osmophila strains as yeast active cultures for potential probiotic applications Fernandez-Pacheco, Pilar; Cueva, Carolina; Arevalo-Villena, Maria; Victoria Moreno-Arribas, M.; Briones Perez, Ana FOOD & FUNCTION 2042-6496 (2019) DOI / 10.1039/c9fo00732f

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Review Current and future experimental approaches in the study of grape and wine polyphenols interacting gut microbiota Zorraquin, Irene; Sanchez-Hernandez, Eva; Ayuda-Duran, Begona; Silva, Mariana; Gonzalez-Paramas, Ana M.; Santos-Buelga, Celestino; Moreno-Arribas, Maria, V; Bartolome, Begona JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 0022-5142 (2020) DOI / 10.1002/jsfa.10378

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Article Intake of soluble fibre from chia seed reduces bioaccessibility of lipids, cholesterol and glucose in the dynamic gastrointestinal model simgi (R) Tamargo, Alba; Martin, Diana; Navarro del Hierro, Joaquin; Victoria Moreno-Arribas, M.; Munoz, Loreto A. FOOD RESEARCH INTERNATIONAL 0963-9969 (2020) DOI / 10.1016/j.foodres.2020.109364

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Article Gastrointestinal digestion of food-use silver nanoparticles in the dynamic SIMulator of the GastroIntestinal tract (simgi (R)). Impact on human gut microbiota Cueva, Carolina; Gil-Sanchez, Irene; Tamargo, Alba; Miralles, Beatriz; Crespo, Julian; Bartolome, Begona; Victoria Moreno-Arribas, M. FOOD AND CHEMICAL TOXICOLOGY 0278-6915 (2019) DOI / 10.1016/j.fct.2019.110657