Chemistry
Listando 10 trabajos del autor/autora 38
Lista de trabajos en el área Chemistry
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Review
Wine, Polyphenols, and Mediterranean Diets. What Else Is There to Say?
Santos-Buelga, Celestino; Gonzalez-Manzano, Susana; Gonzalez-Paramas, Ana M.
MOLECULES
(2021)
DOI /
10.3390/molecules26185537
Green published, Gold
Mentions
6
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0
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1
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An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health
Cueva, Carolina; Gil-Sanchez, Irene; Ayuda-Duran, Begona; Gonzalez-Manzano, Susana; Maria Gonzalez-Paramas, Ana; Santos-Buelga, Celestino; Bartolome, Begona; Victoria Moreno-Arribas, M.
MOLECULES
(2017)
DOI /
10.3390/molecules22010099
Green published, Green submitted, Gold
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12
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0
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1
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Article
Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade
Giampieri, Francesca; Alvarez-Suarez, Jose M.; Cordero, Mario D.; Gasparrini, Massimiliano; Forbes-Hernandez, Tamara Y.; Afrin, Sadia; Santos-Buelga, Celestino; Gonzalez-Paramas, Ana M.; Astolfi, Paola; Rubini, Corrado; Zizzi, Antonio; Tulipani, Sara; Quil
FOOD CHEMISTRY
0308-8146 (2017)
DOI /
10.1016/j.foodchem.2017.05.017
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2
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Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical Significance, Challenges and Future Perspectives, a Review
Taofiq, Oludemi; Gonzalez-Paramas, Ana M.; Barreiro, Maria Filomena; Ferreira, Isabel C. F. R.
MOLECULES
(2017)
DOI /
10.3390/molecules22020281
Green published, Gold, Green submitted
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3
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Phytochemical composition and the cholinesterase and xanthine oxidase inhibitory properties of seed extracts from the Washingtonia filifera palm fruit
Floris, Sonia; Fais, Antonella; Rosa, Antonella; Piras, Alessandra; Marzouki, Hanen; Medda, Rosaria; Gonzalez-Paramas, Ana M.; Kumar, Amit; Santos-Buelga, Celestino; Era, Benedetta
RSC ADVANCES
(2019)
DOI /
10.1039/c9ra02928a
Gold, Green published
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5
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Strawberry (cv. Romina) Methanolic Extract and Anthocyanin-Enriched Fraction Improve Lipid Profile and Antioxidant Status in HepG2 Cells
Forbes-Hernandez, Tamara Y.; Gasparrini, Massimiliano; Afrin, Sadia; Cianciosi, Danila; Gonzalez-Paramas, Ana M.; Santos-Buelga, Celestino; Mezzetti, Bruno; Quiles, Jose L.; Battino, Maurizio; Giampieri, Francesca; Bompadre, Stefano
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
1661-6596 (2017)
DOI /
10.3390/ijms18061149
Gold DOAJ, Green published
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3
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Review
Current and future experimental approaches in the study of grape and wine polyphenols interacting gut microbiota
Zorraquin, Irene; Sanchez-Hernandez, Eva; Ayuda-Duran, Begona; Silva, Mariana; Gonzalez-Paramas, Ana M.; Santos-Buelga, Celestino; Moreno-Arribas, Maria, V; Bartolome, Begona
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
0022-5142 (2020)
DOI /
10.1002/jsfa.10378
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1
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Physicochemical characterization and microbiology of wheat and rye flours
Cardoso, Rossana V. C.; Fernandes, Angela; Heleno, Sandrina A.; Rodrigues, Paula; Gonzalez-Paramas, Ana M.; Barros, Lillian; Ferreira, Isabel C. F. R.
FOOD CHEMISTRY
0308-8146 (2019)
DOI /
10.1016/j.foodchem.2018.12.063
Green published
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2
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Preparation and Characterization of Protocatechuic Acid Sulfates
Gutierrez-Zetina, Sofia M.; Gonzalez-Manzano, Susana; Perez-Alonso, Jose J.; Gonzalez-Paramas, Ana M.; Santos-Buelga, Celestino
MOLECULES
(2019)
DOI /
10.3390/molecules24020307
Gold DOAJ, Green published
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4
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Caffeic and Dihydrocaffeic Acids Promote Longevity and Increase Stress Resistance in Caenorhabditis elegans by Modulating Expression of Stress-Related Genes
Gutierrez-Zetina, Sofia M.; Gonzalez-Manzano, Susana; Ayuda-Duran, Begona; Santos-Buelga, Celestino; Gonzalez-Paramas, Ana M.
MOLECULES
(2021)
DOI /
10.3390/molecules26061517
Gold DOAJ, Green published
