Agricultural Sciences
Listando 10 trabajos del autor/autora 38
Lista de trabajos en el área Agricultural Sciences
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36
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Article
Phenolic compounds from coffee by-products modulate adipogenesis-related inflammation, mitochondrial dysfunction, and insulin resistance in adipocytes, via insulin/PI3K/AKT signaling pathways
Rebollo-Hernanz, Miguel; Zhang, Qiaozhi; Aguilera, Yolanda; Martin-Cabrejas, Maria A.; de Mejia, Elvira Gonzalez
FOOD AND CHEMICAL TOXICOLOGY
0278-6915 (2019)
DOI /
10.1016/j.fct.2019.110672
Green published, Hybrid
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4
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12
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Article
Cocoa Shell Aqueous Phenolic Extract Preserves Mitochondrial Function and Insulin Sensitivity by Attenuating Inflammation between Macrophages and Adipocytes In Vitro
Rebollo-Hernanz, Miguel; Zhang, Qiaozhi; Aguilera, Yolanda; Martin-Cabrejas, Maria A.; de Mejia, Elvira Gonzalez
MOLECULAR NUTRITION & FOOD RESEARCH
1613-4125 (2019)
DOI /
10.1002/mnfr.201801413
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7
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Article
Coffee parchment as a new dietary fiber ingredient: Functional and physiological characterization
Benitez, Vanesa; Rebollo-Hernanz, Miguel; Hernanz, Sara; Chantres, Silvia; Aguilera, Yolanda; Martin-Cabrejas, Maria A.
FOOD RESEARCH INTERNATIONAL
0963-9969 (2019)
DOI /
10.1016/j.foodres.2019.04.002
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5
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Maternal Antioxidant Status in Early Pregnancy and Development of Fetal Complications in Twin Pregnancies: A Pilot Study
Ramiro-Cortijo, David; de la Calle, Maria; Rodriguez-Rodriguez, Pilar; Lopez de Pablo, Angel L.; Lopez-Gimenez, Maria R.; Aguilera, Yolanda; Martin-Cabrejas, Maria A.; del Carmen Gonzalez, Maria; Arribas, Silvia M.
ANTIOXIDANTS
(2020)
DOI /
10.3390/antiox9040269
Green published, Gold
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9
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Revalorization of Coffee Husk: Modeling and Optimizing the Green Sustainable Extraction of Phenolic Compounds
Rebollo-Hernanz, Miguel; Canas, Silvia; Taladrid, Diego; Benitez, Vanesa; Bartolome, Begona; Aguilera, Yolanda; Martin-Cabrejas, Maria A.
FOODS
(2021)
DOI /
10.3390/foods10030653
Gold DOAJ, Green published
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4
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Article
Bioavailability of Melatonin from Lentil Sprouts and Its Role in the Plasmatic Antioxidant Status in Rats
Rebollo-Hernanz, Miguel; Aguilera, Yolanda; Herrera, Teresa; Cayuelas, L. Tabata; Duenas, Montserrat; Rodriguez-Rodriguez, Pilar; Ramiro-Cortijo, David; Arribas, Silvia M.; Martin-Cabrejas, Maria A.
FOODS
(2020)
DOI /
10.3390/foods9030330
Gold other, Green published
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3
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0
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Article
Relationship of the Phytochemicals from Coffee and Cocoa By-Products with their Potential to Modulate Biomarkers of Metabolic Syndrome In Vitro
Rebollo-Hernanz, Miguel; Zhang, Qiaozhi; Aguilera, Yolanda; Martin-Cabrejas, Maria A.; de Mejia, Elvira Gonzalez
ANTIOXIDANTS
(2019)
DOI /
10.3390/antiox8080279
Green published, Gold, Green submitted
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1
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0
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0
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Article
Teas and herbal infusions as sources of melatonin and other bioactive non-nutrient components
Herrera, Teresa; Aguilera, Yolanda; Rebollo-Hernanz, Miguel; Bravo, Elena; Benitez, Vanesa; Martinez-Saez, Nuria; Arribas, Silvia M.; Dolores Del Castillo, Maria; Martin-Cabrejas, Maria A.
LWT-FOOD SCIENCE AND TECHNOLOGY
0023-6438 (2018)
DOI /
10.1016/j.lwt.2017.10.031
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1
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Breads fortified with wholegrain cereals and seeds as source of antioxidant dietary fibre and other bioactive compounds
Benitez, Vanesa; Esteban, Rosa M.; Moniza, Eva; Casado, Natalia; Aguilera, Yolanda; Molla, Esperanza
JOURNAL OF CEREAL SCIENCE
0733-5210 (2018)
DOI /
10.1016/j.jcs.2018.06.001
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2
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Inhibition of the Maillard Reaction by Phytochemicals Composing an Aqueous Coffee Silverskin Extract via a Mixed Mechanism of Action
Rebollo-Hernanz, Miguel; Fernandez-Gomez, Beatriz; Herrero, Miguel; Aguilera, Yolanda; Martin-Cabrejas, Maria A.; Uribarri, Jaime; Dolores Del Castillo, Maria
FOODS
(2019)
DOI /
10.3390/foods8100438
Gold, Green published
