Agricultural Sciences

Listando 43 trabajos del autor/autora 38

Lista de trabajos en el área Agricultural Sciences

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Review The effects of polyphenols and other bioactives on human health Fraga, Cesar G.; Croft, Kevin D.; Kennedy, David O.; Tomas-Barberan, Francisco A. FOOD & FUNCTION 2042-6496 (2019) DOI / 10.1039/c8fo01997e Green accepted, Hybrid, Green published

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Article Pomegranate juice, but not an extract, confers a lower glycemic response on a high-glycemic index food: randomized, crossover, controlled trials in healthy subjects Kerimi, Asimina; Nyambe-Silavwe, Hilda; Gauer, Julia S.; Tomas-Barberan, Francisco A.; Williamson, Gary AMERICAN JOURNAL OF CLINICAL NUTRITION 0002-9165 (2017) DOI / 10.3945/ajcn.117.161968 Green published, Bronze

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Article Blood Orange Juice Consumption Increases Flow-Mediated Dilation in Adults with Overweight and Obesity: A Randomized Controlled Trial Li, Lu; Lyall, Gemma K.; Alberto Martinez-Blazquez, J.; Vallejo, Fernando; Tomas-Barberan, Francisco A.; Birch, Karen M.; Boesch, Christine JOURNAL OF NUTRITION 0022-3166 (2020) DOI / 10.1093/jn/nxaa158 Green accepted

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Article The gut microbiota metabolism of pomegranate or walnut ellagitannins yields two urolithin-metabotypes that correlate with cardiometabolic risk biomarkers: Comparison between normoweight, overweight-obesity and metabolic syndrome Selma, Maria V.; Gonzalez-Sarrias, Antonio; Salas-Salvado, Jordi; Andres-Lacueva, Cristina; Alasalvar, Cesarettin; Orem, Asim; Tomas-Barberan, Francisco A.; Espin, Juan C. CLINICAL NUTRITION 0261-5614 (2018) DOI / 10.1016/j.clnu.2017.03.012 Green accepted

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Article Clustering according to urolithin metabotype explains the interindividual variability in the improvement of cardiovascular risk biomarkers in overweight-obese individuals consuming pomegranate: A randomized clinical trial Gonzalez-Sarrias, Antonio; Garcia-Villalba, Rocio; Romo-Vaquero, Maria; Alasalvar, Cesarettin; Orem, Asimo; Zafrilla, Pilar; Tomas-Barberan, Francisco A.; Selma, Maria V.; Carlos Espin, Juan MOLECULAR NUTRITION & FOOD RESEARCH 1613-4125 (2017) DOI / 10.1002/mnfr.201600830

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Article Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application Combarros-Fuertes, Patricia; Estevinho, Leticia M.; Dias, Luis G.; Castro, Jose M.; Tomas-Barberan, Francisco A.; Eugenia Tornadijo, M.; Fresno-Baro, Jose M. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 (2019) DOI / 10.1021/acs.jafc.8b05436 Green published

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Review Effect of Food Structure and Processing on (Poly)phenol-Gut Microbiota Interactions and the Effects on Human Health Tomas-Barberan, Francisco A.; Espin, Juan C. ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 10 1941-1413 (2019) DOI / 10.1146/annurev-food-032818-121615

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Review Urolithins, the rescue of "old" metabolites to understand a "new" concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status Tomas-Barberan, Francisco A.; Gonzalez-Sarrias, Antonio; Garcia-Villalba, Rocio; Nunez-Sanchez, Maria A.; Selma, Maria V.; Garcia-Conesa, Maria T.; Espin, Juan Carlos MOLECULAR NUTRITION & FOOD RESEARCH 1613-4125 (2017) DOI / 10.1002/mnfr.201500901

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Article Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites Kay, Colin D.; Clifford, Michael N.; Mena, Pedro; McDougall, Gordon J.; Andres-Lacueva, Cristina; Cassidy, Aedin; Del Rio, Daniele; Kuhnert, Nikolai; Manach, Claudine; Pereira-Caro, Gema; Rodriguez-Mateos, Ana; Scalbert, Augustin; Tomas-Barberan, Francisco AMERICAN JOURNAL OF CLINICAL NUTRITION 0002-9165 (2020) DOI / 10.1093/ajcn/nqaa204 Green published, Gold other

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Article A serum metabolomics-driven approach predicts orange juice consumption and its impact on oxidative stress and inflammation in subjects from the BIONAOS study Rangel-Huerta, Oscar D.; Aguilera, Concepcion M.; Perez-de-la-Cruz, Antonio; Vallejo, Fernando; Tomas-Barberan, Francisco; Gil, Angel; Mesa, Maria D. MOLECULAR NUTRITION & FOOD RESEARCH 1613-4125 (2017) DOI / 10.1002/mnfr.201600120

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Review Factors influencing the cardiometabolic response to (poly)phenols and phytosterols: a review of the COST Action POSITIVe activities Gibney, Eileen R.; Milenkovic, Dragan; Combet, Emilie; Ruskovska, Tatjana; Greyling, Arno; Gonzalez-Sarrias, Antonio; de Roos, Baujke; Tomas-Barberan, Francisco; Morand, Christine; Rodriguez-Mateos, Ana EUROPEAN JOURNAL OF NUTRITION 1436-6207 (2019) DOI / 10.1007/s00394-019-02066-6 Green published, Gold other, Green accepted

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Article Neuroprotective Effects of Bioavailable Polyphenol-Derived Metabolites against Oxidative Stress-Induced Cytotoxicity in Human Neuroblastoma SH-SY5Y Cells Gonzalez-Sarrias, Antonio; Angeles Nunez-Sanchez, Maria; Tomas-Barberan, Francisco A.; Carlos Espin, Juan JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 (2017) DOI / 10.1021/acs.jafc.6b04538 Green published, Hybrid

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Article Antiproliferative activity of the ellagic acid-derived gut microbiota isourolithin A and comparison with its urolithin A isomer: the role of cell metabolism Gonzalez-Sarrias, Antonio; Angeles Nunez-Sanchez, Maria; Garcia-Villalba, Rocio; Tomas-Barberan, Francisco A.; Carlos Espin, Juan EUROPEAN JOURNAL OF NUTRITION 1436-6207 (2017) DOI / 10.1007/s00394-015-1131-7

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Editorial Material Polyphenols' Gut Microbiota Metabolites: Bioactives or Biomarkers? Tomas-Barberan, Francisco A.; Selma, Maria V.; Espin, Juan C. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 (2018) DOI / 10.1021/acs.jafc.8b00827

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Article Urolithins in Human Breast Milk after Walnut Intake and Kinetics of Gordonibacter Colonization in Newly Born: The Role of Mothers' Urolithin Metabotypes Cortes-Martin, Adrian; Garcia-Villalba, Rocio; Garcia-Mantrana, Izaskun; Rodriguez-Varela, Ana; Romo-Vaquero, Maria; Carmen Collado, Maria; Tomas-Barberan, Francisco A.; Carlos Espin, Juan; Victoria Selma, Maria JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 (2020) DOI / 10.1021/acs.jafc.0c04821

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Article The gut microbiota urolithin metabotypes revisited: the human metabolism of ellagic acid is mainly determined by aging Cortes-Martin, A.; Garcia-Villalba, R.; Gonzalez-Sarrias, A.; Romo-Vaquero, M.; Loria-Kohen, V.; Ramirez-de-Molina, A.; Tomas-Barberan, F. A.; Selma, M. V.; Espin, J. C. FOOD & FUNCTION 2042-6496 (2018) DOI / 10.1039/c8fo00956b

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Review Interindividual Variability in Biomarkers of Cardiometabolic Health after Consumption of Major Plant-Food Bioactive Compounds and the Determinants Involved Milenkovic, Dragan; Morand, Christine; Cassidy, Aedin; Konic-Ristic, Aleksandra; Tomas-Barberan, Francisco; Ordovas, Jose M.; Kroon, Paul; De Caterina, Raffaele; Rodriguez-Mateos, Ana ADVANCES IN NUTRITION 2161-8313 (2017) DOI / 10.3945/an.116.013623

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Review Improving the reporting quality of intervention trials addressing the inter-individual variability in response to the consumption of plant bioactives: quality index and recommendations Nikolic, Marina; Ristic, Aleksandra Konic; Gonzalez-Sarrias, Antonio; Istas, Geoffrey; Urpi-Sarda, Mireia; Dall'Asta, Margherita; Monfoulet, Laurent-Emmanuel; Cloetens, Lieselotte; Bayram, Banu; Tumolo, Maria Rosaria; Chervenkov, Mihail; Scoditti, Egeria; EUROPEAN JOURNAL OF NUTRITION 1436-6207 (2019) DOI / 10.1007/s00394-019-02069-3 Green accepted, Hybrid, Green published

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Article Novel Urinary Biomarkers of Orange Juice Consumption, Interindividual Variability, and Differences with Processing Methods Tomas-Navarro, Maria; Luis Navarro, Jose; Vallejo, Fernando; Tomas-Barberan, Francisco A. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 (2021) DOI / 10.1021/acs.jafc.0c08144

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Article LC-MS Untargeted Metabolomics To Explain the Signal Metabolites Inducing Browning in Fresh-Cut Lettuce Garcia, Carlos J.; Garcia-Villalba, Rocio; Gil, Maria I.; Tomas-Barberan, Francisco A. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 (2017) DOI / 10.1021/acs.jafc.7b01667

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Article Gastrointestinal Simulation Model TWIN-SHIME Shows Differences between Human Urolithin-Metabotypes in Gut Microbiota Composition, Pomegranate Polyphenol Metabolism, and Transport along the Intestinal Tract Garcia-Villalba, Rocio; Vissenaekens, Hanne; Pitart, Judit; Romo-Vaquero, Maria; Espin, Juan C.; Grootaert, Charlotte; Selma, Maria V.; Raes, Katleen; Smagghe, Guy; Possemiers, Sam; van Camp, John; Tomas-Barberan, Francisco A. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 (2017) DOI / 10.1021/acs.jafc.7b02049 Green published, Hybrid

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Article Non-extractable polyphenols produce gut microbiota metabolites that persist in circulation and show anti-inflammatory and free radical-scavenging effects Gonzalez-Sarrias, Antonio; Carlos Espin, Juan; Tomas-Barberan, Francisco A. TRENDS IN FOOD SCIENCE & TECHNOLOGY 0924-2244 (2017) DOI / 10.1016/j.tifs.2017.07.010

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Article Urolithins: Diet-Derived Bioavailable Metabolites to Tackle Diabetes Raimundo, Ana F.; Ferreira, Sofia; Tomas-Barberan, Francisco A.; Santos, Claudia N.; Menezes, Regina NUTRIENTS (2021) DOI / 10.3390/nu13124285

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Review Jaboticaba berry: A comprehensive review on its polyphenol composition, health effects, metabolism, and the development of food products Inada, Kim Ohanna Pimenta; Leite, Iris Batista; Martins, Ana Beatriz Neves; Fialho, Eliane; Tomas-Barberan, Francisco A.; Perrone, Daniel; Monteiro, Mariana FOOD RESEARCH INTERNATIONAL 0963-9969 (2021) DOI / 10.1016/j.foodres.2021.110518

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Article Why interindividual variation in response to consumption of plant food bioactives matters for future personalised nutrition Morand, Christine; de Roos, Baukje; Garcia-Conesa, Maria Teresa; Gibney, Eileen R.; Landberg, Rikard; Manach, Claudine; Milenkovic, Dragan; Rodriguez-Mateos, Ana; Van de Wiele, Tom; Tomas-Barberan, Francisco PROCEEDINGS OF THE NUTRITION SOCIETY 0029-6651 (2020) DOI / 10.1017/s0029665120000014 Bronze

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Article Tea Is a Significant Dietary Source of Ellagitannins and Ellagic Acid Yang, Xiao; Tomas-Barberan, Francisco A. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 (2019) DOI / 10.1021/acs.jafc.8b05010

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Article Identification of Novel Urolithin Metabolites in Human Feces and Urine after the Intake of a Pomegranate Extract Garcia-Villalba, Rocio; Selma, Maria V.; Espin, Juan C.; Tomas-Barberan, Francisco A. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 (2019) DOI / 10.1021/acs.jafc.9b04435 Bronze, Green published

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Article Targeted Metabolomics Analysis and Identification of Biomarkers for Predicting Browning of Fresh-Cut Lettuce Garcia, Carlos J.; Gil, Maria, I; Tomas-Barberan, Francisco A. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 (2019) DOI / 10.1021/acs.jafc.9b01539

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Article A novel integrated non-targeted metabolomic analysis reveals significant metabolite variations between different lettuce (Lactuca sativa. L) varieties Yang, Xiao; Wei, Shiwei; Liu, Bin; Guo, Doudou; Zheng, Bangxiao; Feng, Lei; Liu, Yumin; Tomas-Barberan, Francisco A.; Luo, Lijun; Huang, Danfeng HORTICULTURE RESEARCH 2662-6810 (2018) DOI / 10.1038/s41438-018-0050-1 Gold DOAJ, Green published