Agricultural Sciences

Listando 26 trabajos del autor/autora 38

Lista de trabajos en el área Agricultural Sciences

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Review Intended or Unintended Doping? A Review of the Presence of Doping Substances in Dietary Supplements Used in Sports Miguel Martinez-Sanz, Jose; Sospedra, Isabel; Manas Ortiz, Christian; Baladia, Eduard; Gil-Izquierdo, Angel; Ortiz-Moncada, Rocio NUTRIENTS (2017) DOI / 10.3390/nu9101093 Gold DOAJ, Green published

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Review Nanoparticles and Controlled Delivery for Bioactive Compounds: Outlining Challenges for New "Smart-Foods" for Health Martinez-Ballesta, MCarment; Gil-Izquierdo, Angel; Garcia-Viguera, Cristina; Dominguez-Perles, Raul FOODS (2018) DOI / 10.3390/foods7050072 Green published, Green submitted, Gold

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Review Current Status of Legislation on Dietary Products for Sportspeople in a European Framework Miguel Martinez-Sanz, Jose; Sospedra, Isabel; Baladia, Eduard; Arranz, Laura; Ortiz-Moncada, Rocio; Gil-Izquierdo, Angel NUTRIENTS (2017) DOI / 10.3390/nu9111225 Gold DOAJ, Green published

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Article Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project Martini, Daniela; Rosi, Alice; Tassotti, Michele; Antonini, Monica; Dall'Asta, Margherita; Bresciani, Letizia; Fantuzzi, Federica; Spigoni, Valentina; Dominguez-Perles, Raul; Angelino, Donato; Ricci, Cristian; Del Pozo-Luengo, Soledad; Luis Tornel, Pedro; EUROPEAN JOURNAL OF NUTRITION 1436-6207 (2020) DOI / 10.1007/s00394-020-02347-5 Green published, Gold other

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Article Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study Martini, Daniela; Dominguez-Perles, Raul; Rosi, Alice; Tassotti, Michele; Angelino, Donato; Medina, Sonia; Ricci, Cristian; Guy, Alexandre; Oger, Camille; Gigliotti, Letizia; Durand, Thierry; Marino, Mirko; Gottfried-Genieser, Hans; Porrini, Marisa; Antoni NUTRIENTS (2021) DOI / 10.3390/nu13072399 Green published, Gold

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Article Analysis of health claims regarding creatine monohydrate present in commercial communications for a sample of European sports foods supplements Molina Juan, Lucia; Sospedra, Isabel; Perales, Alejandro; Gonzalez-Diaz, Cristina; Gil-Izquierdo, Angel; Miguel Martinez-Sanz, Jose PUBLIC HEALTH NUTRITION 1368-9800 (2021) DOI / 10.1017/s1368980020005121

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Article Phytoprostanes and Phytofurans-Oxidative Stress and Bioactive Compounds-in Almonds are Affected by Deficit Irrigation in Almond Trees Lipan, Leontina; Collado-Gonzalez, Jacinta; Dominguez-Perles, Raul; Corell, Mireia; Bultel-Ponce, Valerie; Galano, Jean-Marie; Durand, Thierry; Medina, Sonia; Gil-Izquierdo, Angel; Carbonell-Barrachina, Angel JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 (2020) DOI / 10.1021/acs.jafc.0c02268

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Article Aronia-citrus juice (polyphenol-rich juice) intake and elite triathlon training: a lipidomic approach using representative oxylipins in urine Alejandra Garcia-Flores, Libia; Medina, Sonia; Gomez, Cristina; Wheelock, Craig E.; Cejuela, Roberto; Miguel Martinez-Sanz, Jose; Oger, Camille; Galano, Jean-Marie; Durand, Thierry; Hernandez-Saez, Alvaro; Ferreres, Federico; Gil-Izquierdo, Angel FOOD & FUNCTION 2042-6496 (2018) DOI / 10.1039/c7fo01409k Green published, Green submitted

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Article Effect of the dietary intake of melatonin- and hydroxytyrosol-rich wines by healthy female volunteers on the systemic lipidomic-related oxylipins Marhuenda, Javier; Medina, Sonia; Martinez-Hernandez, Pedro; Arina, Simon; Zafrilla, Pilar; Mulero, Juana; Oger, Camille; Galano, Jean-Marie; Durand, Thierry; Solana, Antonio; Ferreres, Federico; Jose Lopez-Garcia, Juan; Gil-Izquierdo, Angel FOOD & FUNCTION 2042-6496 (2017) DOI / 10.1039/c7fo01081h Green published

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Article Activation of caspase-3 in gastric adenocarcinoma AGS cells by Xylopia aethiopica (Dunal) A. Rich. fruit and characterization of its phenolic fingerprint by HPLC-DAD-ESI(Ion Trap)-MSn and UPLC-ESI-QTOF-MS2 Ribeiro, Vera; Ferreres, Federico; Macedo, Tiago; Gil-Izquierdo, Angel; Oliveira, Andreia P.; Gomes, Nelson G. M.; Araujo, Luisa; Pereira, David M.; Andrade, Paula B.; Valenta, Patricia FOOD RESEARCH INTERNATIONAL 0963-9969 (2021) DOI / 10.1016/j.foodres.2021.110121

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Article Chemical findings and in vitro biological studies to uphold the use of Ficus exasperata Vahl leaf and stem bark Mouho, Didier G.; Oliveira, Andreia P.; Kodjo, Charles Guillaume; Valentao, Patricia; Gil-Izquierdo, Angel; Andrade, Paula B.; Ouattara, Zana Adama; Bekro, Yves-Alain; Ferreres, Federico FOOD AND CHEMICAL TOXICOLOGY 0278-6915 (2018) DOI / 10.1016/j.fct.2017.12.043

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Article Melatonin and hydroxytyrosol protect against oxidative stress related to the central nervous system after the ingestion of three types of wine by healthy volunteers Marhuenda, Javier; Medina, Sonia; Martinez-Hernandez, Pedro; Arina, Simon; Zafrilla, Pilar; Mulero, Juana; Oger, Camille; Galano, Jean-Marie; Durand, Thierry; Ferreres, Federico; Gil-Izquierdo, Angel FOOD & FUNCTION 2042-6496 (2017) DOI / 10.1039/c6fo01328g Green published

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Article Inhibition of alpha-glucosidase and alpha-amylase by Spanish extra virgin olive oils: The involvement of bioactive compounds other than oleuropein and hydroxytyrosol Collado-Gonzalez, Jacinta; Grosso, Clara; Valentao, Patricia; Andrade, Paula B.; Ferreres, Federico; Durand, Thierry; Guy, Alexandre; Galano, Jean-Marie; Torrecillas, Arturo; Gil-Izquierdo, Angel FOOD CHEMISTRY 0308-8146 (2017) DOI / 10.1016/j.foodchem.2017.04.171

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Article How does water stress affect the low molecular weight phenolics of hydroSOStainable almonds? Lipan, Leontina; Collado-Gonzalez, Jacinta; Wojdylo, Aneta; Dominguez-Perles, Raul; Gil-Izquierdo, Angel; Corell, Mireia; Moriana, Alfonso; Cano-Lamadrid, Marina; Carbonell-Barrachina, Angel FOOD CHEMISTRY 0308-8146 (2021) DOI / 10.1016/j.foodchem.2020.127756