Agricultural Sciences
Listando 79 trabajos del autor/autora 38
Lista de trabajos en el área Agricultural Sciences
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7
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19
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Potential Health Benefit of Garlic Based on Human Intervention Studies: A Brief Overview
Ansary, Johura; Yuliett Forbes-Hernandez, Tamara; Gil, Emilio; Cianciosi, Danila; Zhang, Jiaojiao; Elexpuru-Zabaleta, Maria; Simal-Gandara, Jesus; Giampieri, Francesca; Battino, Maurizio
ANTIOXIDANTS
(2020)
DOI /
10.3390/antiox9070619
Gold DOAJ, Green published
Mentions
14
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0
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14
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0
Policy
Article
Strawberry tree honey as a new potential functional food. Part 1: Strawberry tree honey reduces colon cancer cell proliferation and colony formation ability, inhibits cell cycle and promotes apoptosis by regulating EGFR and MAPKs signaling pathways
Afrin, Sadia; Giampieri, Francesca; Cianciosi, Danila; Pistollato, Francesca; Ansary, Johura; Pacetti, Mattia; Amici, Adolfo; Reboredo-Rodriguez, Patricia; Simal-Gandara, Jesus; Quiles, Jose L.; Forbes-Hernandez, Tamara Y.; Battino, Maurizio
JOURNAL OF FUNCTIONAL FOODS
1756-4646 (2019)
DOI /
10.1016/j.jff.2019.04.035
Mentions
21
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0
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7
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0
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Article
Strawberry tree honey as a new potential functional food. Part 2: Strawberry tree honey increases ROS generation by suppressing Nrf2-ARE and NF-kappa B signaling pathways and decreases metabolic phenotypes and metastatic activity in colon cancer cells
Afrin, Sadia; Forbes-Hernandez, Tamara Y.; Cianciosi, Danila; Pistollato, Francesca; Zhang, Jiaojiao; Pacetti, Mattia; Amici, Adolfo; Reboredo-Rodriguez, Patricia; Simal-Gandara, Jesus; Bompadre, Stefano; Quiles, Jose L.; Giampieri, Francesca; Battino, Mau
JOURNAL OF FUNCTIONAL FOODS
1756-4646 (2019)
DOI /
10.1016/j.jff.2019.04.037
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0
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0
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8
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0
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From Plantation to Cup: Changes in Bioactive Compounds during Coffee Processing
Bastian, Februadi; Hutabarat, Olly Sanny; Dirpan, Andi; Nainu, Firzan; Harapan, Harapan; Emran, Talha Bin; Simal-Gandara, Jesus
FOODS
(2021)
DOI /
10.3390/foods10112827
Gold
Mentions
7
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0
Wikipedia
4
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0
Policy
Review
The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value
Gomez-Zavaglia, Andrea; Prieto Lage, Miguel A.; Jimenez-Lopez, Cecilia; Mejuto, Juan C.; Simal-Gandara, Jesus
ANTIOXIDANTS
(2019)
DOI /
10.3390/antiox8090406
Green published, Gold
Mentions
43
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0
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0
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0
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Bioactive Compounds and Quality of Extra Virgin Olive Oil
Jimenez-Lopez, Cecilia; Carpena, Maria; Lourenco-Lopes, Catarina; Gallardo-Gomez, Maria; Lorenzo, Jose M.; Barba, Francisco J.; Prieto, Miguel A.; Simal-Gandara, Jesus
FOODS
(2020)
DOI /
10.3390/foods9081014
Gold DOAJ, Green published
Mentions
30
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0
Wikipedia
1
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0
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Review
Bee Venom: An Updating Review of Its Bioactive Molecules and Its Health Applications
Carpena, Maria; Nunez-Estevez, Bernabe; Soria-Lopez, Anton; Simal-Gandara, Jesus
NUTRIENTS
(2020)
DOI /
10.3390/nu12113360
Gold DOAJ, Green published
Mentions
2
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0
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2
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0
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Article
Food production link to underground waters quality in A Limia river basin
Rodriguez, Jessica; Perez, Benita; Nebot, Carolina; Falque, Elena; Simal-Gandara, Jesus
AGRICULTURE ECOSYSTEMS & ENVIRONMENT
0167-8809 (2020)
DOI /
10.1016/j.agee.2020.106969
Mentions
27
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0
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0
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0
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Effect of polyphenols on HER2-positive breast cancer and related miRNAs: Epigenomic regulation
Zabaleta, Maria Elexpuru; Yuliett Forbes-Hernandez, Tamara; Simal-Gandara, Jesus; Luis Quiles, Jose; Cianciosi, Danila; Bullon, Beatriz; Giampieri, Francesca; Battino, Maurizio
FOOD RESEARCH INTERNATIONAL
0963-9969 (2020)
DOI /
10.1016/j.foodres.2020.109623
Mentions
23
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0
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0
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0
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Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review
Garcia-Perez, Pascual; Xiao, Jianbo; Munekata, Paulo E. S.; Lorenzo, Jose M.; Barba, Francisco J.; Rajoka, Muhammad Shahid Riaz; Barros, Lillian; Sprea, Rafael Mascoloti; Amaral, Joana S.; Prieto, Miguel A.; Simal-Gandara, Jesus
FOODS
(2021)
DOI /
10.3390/foods10081823
Green published, Gold
Mentions
31
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0
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0
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0
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Article
Phenolic compounds from Mediterranean foods as nutraceutical tools for the prevention of cancer: The effect of honey polyphenols on colorectal cancer stem-like cells from spheroids
Cianciosi, Danila; Forbes-Hernandez, Tamara Y.; Ansary, Johura; Gil, Emilio; Amici, Adolfo; Bompadre, Stefano; Simal-Gandara, Jesus; Giampieri, Francesca; Battino, Maurizio
FOOD CHEMISTRY
0308-8146 (2020)
DOI /
10.1016/j.foodchem.2020.126881
Mentions
16
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0
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0
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0
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Article
Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies
Otero, Paz; Garcia-Oliveira, P.; Carpena, M.; Barral-Martinez, M.; Chamorro, F.; Echave, J.; Garcia-Perez, P.; Cao, Hui; Xiao, Jianbo; Simal-Gandara, J.; Prieto, M. A.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
0924-2244 (2021)
DOI /
10.1016/j.tifs.2021.09.007
Green published, Hybrid
Mentions
7
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0
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1
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0
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Health Promoting Properties of Bee Royal Jelly: Food of the Queens
Collazo, Nicolas; Carpena, Maria; Nunez-Estevez, Bernabe; Otero, Paz; Simal-Gandara, Jesus; Prieto, Miguel A.
NUTRIENTS
(2021)
DOI /
10.3390/nu13020543
Green published, Gold
Mentions
18
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0
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0
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0
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Article
Effect of pistachio kernel extracts in MCF-7 breast cancer cells: Inhibition of cell proliferation, induction of ROS production, modulation of glycolysis and of mitochondrial respiration
Reboredo-Rodriguez, Patricia; Gonzalez-Barreiro, Carmen; Cancho-Grande, Beatriz; Simal-Gandara, Jesus; Giampieri, Francesca; Forbes-Hernandez, Tamara Y.; Gasparrini, Massimiliano; Afrin, Sadia; Cianciosi, Danila; Manna, Piera P.; Varela-Lopez, Alfonso; Oje
JOURNAL OF FUNCTIONAL FOODS
1756-4646 (2018)
DOI /
10.1016/j.jff.2018.03.045
Mentions
14
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0
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0
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0
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Almond By-Products: Valorization for Sustainability and Competitiveness of the Industry
Barral-Martinez, Marta; Fraga-Corral, Maria; Garcia-Perez, Pascual; Simal-Gandara, Jesus; Prieto, Miguel A.
FOODS
(2021)
DOI /
10.3390/foods10081793
Gold, Green published
Mentions
1
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0
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1
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0
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Japanese, Mediterranean and Argentinean diets and their potential roles in neurodegenerative diseases
Denise Dohrmann, Diana; Putnik, Predrag; Kovacevic, Danijela Bursac; Simal-Gandara, Jesus; Lorenzo, Jose M.; Barba, Francisco J.
FOOD RESEARCH INTERNATIONAL
0963-9969 (2019)
DOI /
10.1016/j.foodres.2018.10.090
Mentions
19
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0
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0
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0
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Wine Aging Technology: Fundamental Role of Wood Barrels
Carpena, Maria; Pereira, Antia G.; Prieto, Miguel A.; Simal-Gandara, Jesus
FOODS
(2020)
DOI /
10.3390/foods9091160
Gold other, Green published
Mentions
22
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0
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0
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0
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Edible flowers as functional raw materials: A review on anti-aging properties
Chen, QI; Xu, Baojun; Huang, Weisu; Amrouche, Amel Thanina; Maurizio, Battino; Simal-Gandara, Jesus; Tundis, Rosa; Xiao, Jianbo; Zou, Liang; Lu, Baiyi
TRENDS IN FOOD SCIENCE & TECHNOLOGY
0924-2244 (2020)
DOI /
10.1016/j.tifs.2020.09.023
Mentions
12
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0
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0
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Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits
Pereira, A. G.; Fraga-Corral, M.; Garcia-Oliveira, P.; Jimenez-Lopez, C.; Lourenco-Lopes, C.; Carpena, M.; Otero, Paz; Gullon, P.; Prieto, M. A.; Simal-Gandara, J.
FOOD & FUNCTION
2042-6496 (2020)
DOI /
10.1039/d0fo02147d
Mentions
29
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0
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0
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0
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Article
The Influence of In Vitro Gastrointestinal Digestion on the Anticancer Activity of Manuka Honey
Cianciosi, Danila; Yuliett Forbes-Hernandez, Tamara; Afrin, Sadia; Gasparrini, Massimiliano; Quiles, Jose L.; Gil, Emilio; Bompadre, Stefano; Simal-Gandara, Jesus; Battino, Maurizio; Giampieri, Francesca
ANTIOXIDANTS
(2020)
DOI /
10.3390/antiox9010064
Green published, Gold other
Mentions
1
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0
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0
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0
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Article
The involvement of phenolic-rich extracts from Galician autochthonous extra-virgin olive oils against the alpha-glucosidase and alpha-amylase inhibition
Figueiredo-Gonzalez, M.; Reboredo-Rodriguez, P.; Gonzalez-Barreiro, C.; Carrasco-Pancorbo, A.; Cancho-Grande, B.; Simal-Gandara, J.
FOOD RESEARCH INTERNATIONAL
0963-9969 (2019)
DOI /
10.1016/j.foodres.2018.08.060
Mentions
10
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0
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0
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0
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Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life
Garcia-Oliveira, Paula; Jimenez-Lopez, Cecilia; Lourenco-Lopes, Catarina; Chamorro, Franklin; Pereira, Antia Gonzalez; Carrera-Casais, Anxo; Fraga-Corral, Maria; Carpena, Maria; Simal-Gandara, Jesus; Prieto, Miguel Angel
ANTIOXIDANTS
(2021)
DOI /
10.3390/antiox10030368
Gold DOAJ, Green published
Mentions
18
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0
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0
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0
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Benefits, deleterious effects and mitigation of methylglyoxal in foods: A critical review
Zheng, Jie; Guo, Hongyang; Ou, Juanying; Liu, Pangzhan; Huang, Caihuan; Wang, Mingfu; Simal-Gandara, Jesus; Battino, Maurizio; Jafari, Seid Mahdi; Zou, Liang; Ou, Shiyi; Xiao, Jianbo
TRENDS IN FOOD SCIENCE & TECHNOLOGY
0924-2244 (2021)
DOI /
10.1016/j.tifs.2020.10.031
Mentions
10
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0
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0
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0
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Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional foods
Cassani, Lucia; Gomez-Zavaglia, Andrea; Jimenez-Lopez, Cecilia; Lourenco-Lopes, Catarina; Prieto, Miguel A.; Simal-Gandara, Jesus
FOOD RESEARCH INTERNATIONAL
0963-9969 (2020)
DOI /
10.1016/j.foodres.2020.109676
Mentions
8
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0
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0
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0
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Article
Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits
Jimenez-Lopez, C.; Pereira, A. G.; Lourenco-Lopes, C.; Garcia-Oliveira, P.; Cassani, L.; Fraga-Corral, M.; Prieto, M. A.; Simal-Gandara, J.
FOOD CHEMISTRY
0308-8146 (2021)
DOI /
10.1016/j.foodchem.2020.128262
Mentions
5
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1
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0
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0
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Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum)
Zou, Liang; Wu, Dingtao; Ren, Guixing; Hu, Yichen; Peng, Lianxin; Zhao, Jianglin; Garcia-Perez, Pascual; Carpena, Maria; Prieto, Miguel A.; Cao, Hui; Cheng, Ka-Wing; Wang, Mingfu; Simal-Gandara, Jesus; John, Oliver D.; Rengasamy, Kannan R. R.; Zhao, Gang;
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
1040-8398 (2021)
DOI /
10.1080/10408398.2021.1952161
Mentions
10
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0
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0
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Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility
Fraga-Corral, Maria; Otero, Paz; Cassani, Lucia; Echave, Javier; Garcia-Oliveira, Paula; Carpena, Maria; Chamorro, Franklin; Lourenco-Lopes, Catarina; Prieto, Miguel A.; Simal-Gandara, Jesus
FOODS
(2021)
DOI /
10.3390/foods10020251
Gold DOAJ, Green published
Mentions
8
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0
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0
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0
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State-of-the-Art of Analytical Techniques to Determine Food Fraud in Olive Oils
Gonzalez-Pereira, Antia; Otero, Paz; Fraga-Corral, Maria; Garcia-Oliveira, Paula; Carpena, Maria; Prieto, Miguel A.; Simal-Gandara, Jesus
FOODS
(2021)
DOI /
10.3390/foods10030484
Gold DOAJ, Green published
Mentions
0
Twitter
0
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1
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0
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Article
Assessment of polar phenolic compounds of virgin olive oil by NIR and mid-IR spectroscopy and their impact on quality
Eugenia Mora-Ruiz, Maria; Reboredo-Rodriguez, Patricia; Desamparados Salvador, Maria; Gonzalez-Barreiro, Carmen; Cancho-Grande, Beatriz; Simal-Gandara, Jesus; Fregapane, Giuseppe
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
1438-7697 (2017)
DOI /
10.1002/ejlt.201600099
Mentions
14
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0
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0
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0
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Review
By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins' Biological Activities and Their Potential for Valorization
Fraga-Corral, Maria; Otero, Paz; Echave, Javier; Garcia-Oliveira, Paula; Carpena, Maria; Jarboui, Amira; Nunez-Estevez, Bernabe; Simal-Gandara, Jesus; Prieto, Miguel A.
FOODS
(2021)
DOI /
10.3390/foods10010137
Gold DOAJ, Green published
Mentions
10
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0
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0
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0
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Article
Scientific basis for the industrialization of traditionally used plants of the Rosaceae family
Garcia-Oliveira, P.; Fraga-Corral, M.; Pereira, A. G.; Lourenco-Lopes, C.; Jimenez-Lopez, C.; Prieto, M. A.; Simal-Gandara, J.
FOOD CHEMISTRY
0308-8146 (2020)
DOI /
10.1016/j.foodchem.2020.127197
Mentions
8
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0
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0
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0
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Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae
Lourenco-Lopes, Catarina; Garcia-Oliveira, Paula; Carpena, Maria; Fraga-Corral, Maria; Jimenez-Lopez, Cecilia; Pereira, Antia G.; Prieto, Miguel A.; Simal-Gandara, Jesus
FOODS
(2020)
DOI /
10.3390/foods9081113
Gold other, Green published
Mentions
8
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0
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0
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0
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Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries
Lourenco-Lopes, C.; Fraga-Corral, M.; Jimenez-Lopez, C.; Carpena, M.; Pereira, A. G.; Garcia-Oliveira, P.; Prieto, M. A.; Simal-Gandara, J.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2021)
DOI /
10.1016/j.tifs.2021.03.012
Mentions
8
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0
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0
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0
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Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy
Jimenez-Lopez, C.; Fraga-Corral, M.; Carpena, M.; Garcia-Oliveira, P.; Echave, J.; Pereira, A. G.; Lourenco-Lopes, C.; Prieto, M. A.; Simal-Gandara, J.
FOOD & FUNCTION
2042-6496 (2020)
DOI /
10.1039/d0fo00937g
Mentions
9
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0
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0
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0
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Review
Valorization of by-products from olive oil industry and added-value applications for innovative functional foods
Gullon, Patricia; Gullon, Beatriz; Astray, Gonzalo; Carpena, Maria; Fraga-Corral, Maria; Prieto, Miguel A.; Simal-Gandara, Jesus
FOOD RESEARCH INTERNATIONAL
0963-9969 (2020)
DOI /
10.1016/j.foodres.2020.109683
Mentions
8
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0
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0
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0
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Article
Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model
Chamorro, F.; Carpena, M.; Fraga-Corral, M.; Echave, J.; Riaz Rajoka, Muhammad Shahid; Barba, Francisco J.; Cao, Hui; Xiao, Jianbo; Prieto, M. A.; Simal-Gandara, J.
FOOD CHEMISTRY
0308-8146 (2021)
DOI /
10.1016/j.foodchem.2021.131315
Hybrid
Mentions
8
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0
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0
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0
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Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review
Hassoun, Abdo; Carpena, Maria; Prieto, Miguel A.; Simal-Gandara, Jesus; Ozogul, Fatih; Ozogul, Yesim; Coban, Ozlem Emir; Gudjonsdottir, Maria; Barba, Francisco J.; Marti-Quijal, Francisco J.; Jambrak, Anet Rezek; Maltar-Strmecki, Nadica; Kljusuric, Jasenka
ANTIOXIDANTS
(2020)
DOI /
10.3390/antiox9090882
Green submitted, Gold, Green published
Mentions
6
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0
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0
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0
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Article
Stability assessment of extracts obtained from Arbutus unedo L. fruits in powder and solution systems using machine-learning methodologies
Astray, G.; Albuquerque, B. R.; Prieto, M. A.; Simal-Gandara, J.; Ferreira, I. C. F. R.; Barros, L.
FOOD CHEMISTRY
0308-8146 (2020)
DOI /
10.1016/j.foodchem.2020.127460
Mentions
6
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0
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0
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0
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Review
Secondary Aroma: Influence of Wine Microorganisms in Their Aroma Profile
Carpena, Maria; Fraga-Corral, Maria; Otero, Paz; Nogueira, Raquel A.; Garcia-Oliveira, Paula; Prieto, Miguel A.; Simal-Gandara, Jesus
FOODS
(2021)
DOI /
10.3390/foods10010051
Green published, Gold
Mentions
9
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0
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0
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0
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A critical review on the use of artificial neural networks in olive oil production, characterization and authentication
Gonzalez-Fernandez, I.; Iglesias-Otero, M. A.; Esteki, M.; Moldes, O. A.; Mejuto, J. C.; Simal-Gandara, J.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
1040-8398 (2019)
DOI /
10.1080/10408398.2018.1433628
Mentions
6
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0
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0
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0
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Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties
Otero, Paz; Carpena, M.; Garcia-Oliveira, P.; Echave, J.; Soria-Lopez, A.; Garcia-Perez, P.; Fraga-Corral, M.; Cao, Hui; Nie, Shaoping; Xiao, Jianbo; Simal-Gandara, J.; Prieto, M. A.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
1040-8398 (2021)
DOI /
10.1080/10408398.2021.1969534
Green published
Mentions
6
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0
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0
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0
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Article
Screening of Bioactive Properties in Brown Algae from the Northwest Iberian Peninsula
Silva, Aurora; Rodrigues, Carla; Garcia-Oliveira, Paula; Lourenco-Lopes, Catarina; Silva, Sofia A.; Garcia-Perez, Pascual; Carvalho, Ana P.; Domingues, Valentina F.; Barroso, M. Fatima; Delerue-Matos, Cristina; Simal-Gandara, Jesus; Prieto, Miguel A.
FOODS
(2021)
DOI /
10.3390/foods10081915
Green published, Gold
Mentions
2
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0
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0
News
1
Policy
Review
Tackling Fraudsters with Global Strategies to Expose Fraud in the Food Chain
Esteki, M.; Regueiro, J.; Simal-Gandara, J.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
1541-4337 (2019)
DOI /
10.1111/1541-4337.12419
Gold other
Mentions
5
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0
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0
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0
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Article
Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens
Fernandes, Filipa A.; Carocho, Marcio; Heleno, Sandrina A.; Rodrigues, Paula; Dias, Maria Ines; Pinela, Jose; Prieto, Miguel A.; Simal-Gandara, Jesus; Barros, Lillian; Ferreira, Isabel C. F. R.
ANTIOXIDANTS
(2020)
DOI /
10.3390/antiox9040281
Gold other, Green published
Mentions
5
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0
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0
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0
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Article
Identification of Emerging Hazards in Mussels by the Galician Emerging Food Safety Risks Network (RISEGAL). A First Approach
Lopez Cabo, Marta; Romalde, Jesus L.; Simal-Gandara, Jesus; Gago Martinez, Ana; Giraldez Fernandez, Jorge; Bernardez Costas, Marta; Pascual del Hierro, Santiago; Pousa Ortega, Anxela; Manaia, Celia M.; Abreu Silva, Joana; Rodriguez Herrera, Juan
FOODS
(2020)
DOI /
10.3390/foods9111641
Gold DOAJ, Green published
Mentions
4
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0
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0
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0
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Article
Mushrooms bio-residues valorisation: Optimisation of ergosterol extraction using response surface methodology
Silva, Ana Rita; Oludemi, Taofiq; Costa, Cristina; Barros, Joana; Ferreira, Ines; Nunes, Joao; Prieto, Miguel A.; Simal-Gandara, Jesus; Barros, Lillian; Ferreira, Isabel C. F. R.
FOOD AND BIOPRODUCTS PROCESSING
0960-3085 (2020)
DOI /
10.1016/j.fbp.2020.04.005
Green published
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0
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0
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0
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1
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Article
Chromatographic Fingerprinting with Multivariate Data Analysis for Detection and Quantification of Apricot Kernel in Almond Powder
Esteki, Mahnaz; Farajmand, Bahman; Kolahderazi, Yadollah; Simal-Gandara, Jesus
FOOD ANALYTICAL METHODS
1936-9751 (2017)
DOI /
10.1007/s12161-017-0903-5
Mentions
5
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0
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0
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0
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Review
Advances on delta 5-unsaturated-polymethylene-interrupted fatty acids: Resources, biosynthesis, and benefits
Song, Lili; Wen, Sisi; Ye, Qin; Lou, Heqiang; Gao, Yadi; Bajpai, Vivek K.; Carpena, Maria; Prieto, Miguel-Angel; Simal-Gandara, Jesus; Xiao, Jianbo; Meng, Xianghe; Wu, Jiasheng
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
1040-8398 (2021)
DOI /
10.1080/10408398.2021.1953960
Mentions
3
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0
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0
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0
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Article
Fungal glycosides: Structure and biological function
Hussain, Hidayat; Mamadalieva, Nilufar Z.; Ali, Iftikhar; Green, Ivan R.; Wang, Daijie; Zou, Liang; Simal-Gandara, Jesus; Cao, Hui; Xiao, Jianbo
TRENDS IN FOOD SCIENCE & TECHNOLOGY
0924-2244 (2021)
DOI /
10.1016/j.tifs.2021.02.029
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0
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1
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Article
Antioxidant and antimicrobial properties of encapsulated guava leaf oil in hydroxypropyl-beta-cyclodextrin
Rakmai, Jaruporn; Cheirsilp, Benjamas; Mejuto, Juan Carlos; Simal-Gandara, Jesus; Torrado-Agrasar, Ana
INDUSTRIAL CROPS AND PRODUCTS
0926-6690 (2018)
DOI /
10.1016/j.indcrop.2017.10.027
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The genus Crocus L.: A review of ethnobotanical uses, phytochemistry and pharmacology
Mohtashami, Leila; Amiri, Mohammad Sadegh; Ramezani, Mahin; Emami, Seyed Ahmad; Simal-Gandara, Jesus
INDUSTRIAL CROPS AND PRODUCTS
0926-6690 (2021)
DOI /
10.1016/j.indcrop.2021.113923
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2
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Food identification by high performance liquid chromatography fingerprinting and mathematical processing
Esteki, M.; Shahsavari, Z.; Simal-Gandara, J.
FOOD RESEARCH INTERNATIONAL
0963-9969 (2019)
DOI /
10.1016/j.foodres.2019.04.025
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2
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Optimizing salting and smoking conditions for the production and preservation of smoked-flavoured tilapia fillets
Andrea Ruiz-Alonso, Sonia; Joel Giron-Hernandez, Lunier; Humberto Lopez-Vargas, Jairo; Patricia Munoz-Ramirez, Adriana; Simal-Gandara, Jesus
LWT-FOOD SCIENCE AND TECHNOLOGY
0023-6438 (2021)
DOI /
10.1016/j.lwt.2020.110733
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4
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Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs
Teresa Ariza, Maria; Reboredo-Rodriguez, Patricia; Cervantes, Lucia; Soria, Carmen; Martinez-Ferri, Elsa; Gonzalez-Barreiro, Carmen; Cancho-Grande, Beatriz; Battino, Maurizio; Simal-Gandara, Jesus
FOOD CHEMISTRY
0308-8146 (2018)
DOI /
10.1016/j.foodchem.2017.11.105
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1
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A critical review on the applications of artificial neural networks in winemaking technology
Moldes, O. A.; Mejuto, J. C.; Rial-Otero, R.; Simal-Gandara, J.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
1040-8398 (2017)
DOI /
10.1080/10408398.2015.1078277
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2
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Solutions for the sustainability of the food production and consumption system
Garcia-Oliveira, P.; Fraga-Corral, M.; Pereira, A. G.; Prieto, M. A.; Simal-Gandara, J.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
1040-8398 (2020)
DOI /
10.1080/10408398.2020.1847028
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3
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Tibet Kefir Milk Regulated Metabolic Changes Induced by High-Fat Diet via Amino Acids, Bile Acids, and Equol Metabolism in Human-Microbiota-Associated Rats
Gao, Jie; Mao, Kemin; Wang, Xianghong; Mi, Si; Fu, Mengqi; Li, Xiyu; Xiao, Jianbo; Simal-Gandara, Jesus; Sang, Yaxin
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
0021-8561 (2021)
DOI /
10.1021/acs.jafc.1c02430
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2
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0
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Probiotics in the dairy industry-Advances and opportunities
Gao, Jie; Li, Xiyu; Zhang, Guohua; Sadiq, Faizan Ahmed; Simal-Gandara, Jesus; Xiao, Jianbo; Sang, Yaxin
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
1541-4337 (2021)
DOI /
10.1111/1541-4337.12755
Bronze
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2
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PAHs, diet and cancer prevention: Cooking process driven-strategies
Singh, Lochan; Agarwal, Tripti; Simal-Gandara, J.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
0924-2244 (2020)
DOI /
10.1016/j.tifs.2020.03.030
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10
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Characterization of phenolic extracts from Brava extra virgin olive oils and their cytotoxic effects on MCF-7 breast cancer cells
Reboredo-Rodriguez, Patricia; Gonzalez-Barreiro, Carmen; Cancho-Grande, Beatriz; Forbes-Hernandez, Tamara Y.; Gasparrini, Massimiliano; Afrin, Sadia; Cianciosi, Danila; Carrasco-Pancorbo, Alegria; Simal-Gandara, Jesus; Giampieri, Francesca; Battino, Mauriz
FOOD AND CHEMICAL TOXICOLOGY
0278-6915 (2018)
DOI /
10.1016/j.fct.2018.05.026
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2
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Polyphenols in Farm Animals: Source of Reproductive Gain or Waste?
Hashem, Nesrein M.; Gonzalez-Bulnes, Antonio; Simal-Gandara, Jesus
ANTIOXIDANTS
(2020)
DOI /
10.3390/antiox9101023
Green submitted, Green published, Gold
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1
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Perspectives on signaling for biological- and processed food-related advanced glycation end-products and its role in cancer progression
Eva, Taslima Akter; Barua, Nizum; Chowdhury, Md Mustafiz; Yeasmin, Sharfin; Rakib, Ahmed; Islam, Mohammad Rashedul; Bin Emran, Talha; Simal-Gandara, Jesus
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
1040-8398 (2020)
DOI /
10.1080/10408398.2020.1856771
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0
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Challenges in relating concentrations of aromas and tastes with flavor features of foods
Regueiro, Jorge; Negreira, Noelia; Simal-Gandara, Jesus
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
1040-8398 (2017)
DOI /
10.1080/10408398.2015.1048775
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1
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Latest developments in the application of cyclodextrin host-guest complexes in beverage technology processes
Astray, G.; Mejuto, J. C.; Simal-Gandara, J.
FOOD HYDROCOLLOIDS
0268-005X (2020)
DOI /
10.1016/j.foodhyd.2020.105882
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1
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Editorial Material
Editorial: Re-valorization of Food Losses and Food Co-products
Simal-Gandara, Jesus; Agarwal, Tripti; Esteki, Mahnaz; Gomez-Zavaglia, Andrea; Xiao, Jianbo
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
(2021)
DOI /
10.3389/fsufs.2021.779734
Gold
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0
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Article
Physico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin
Rakmai, Jaruporn; Cheirsilp, Benjamas; Mejuto, Juan Carlos; Torrado-Agrasar, Ana; Simal-Gandara, Jesus
FOOD HYDROCOLLOIDS
0268-005X (2017)
DOI /
10.1016/j.foodhyd.2016.11.014
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1
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Impact of chiral tebuconazole on the flavor components and color attributes of Merlot and Cabernet Sauvignon wines at the enantiomeric level
Zhao, Shanshan; Li, MinMin; Simal-Gandara, Jesus; Tian, Jian; Chen, Jieyin; Dai, Xiaofeng; Kong, Zhiqiang
FOOD CHEMISTRY
(2021)
DOI /
10.1016/j.foodchem.2021.131577
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1
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Mitigation of emerging implications of climate change on food production systems
Gomez-Zavaglia, A.; Mejuto, J. C.; Simal-Gandara, J.
FOOD RESEARCH INTERNATIONAL
0963-9969 (2020)
DOI /
10.1016/j.foodres.2020.109256
Green published
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2
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Article
Potential benefits of high-added-value compounds from aquaculture and fish side streams on human gut microbiota
Wang, Min; Zhou, Jianjun; Selma-Royo, Marta; Simal-Gandara, Jesus; Carmen Collado, Maria; Barba, Francisco J.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
0924-2244 (2021)
DOI /
10.1016/j.tifs.2021.04.017
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1
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Antioxidant and anticancer potentials of edible flowers: where do we stand?
Fakhri, Sajad; Tomas, Merve; Capanoglu, Esra; Hussain, Yaseen; Abbaszadeh, Fatemeh; Lu, Baiyi; Hu, Xiaolan; Wu, Jianlin; Zou, Liang; Smeriglio, Antonella; Simal-Gandara, Jesus; Cao, Hui; Xiao, Jianbo; Khan, Haroon
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
1040-8398 (2021)
DOI /
10.1080/10408398.2021.1931022
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1
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Article
Metal and metalloid profile as a fingerprint for traceability of wines under any Galician protected designation of origin
Astray, Gonzalo; Martinez-Castillo, Cecilia; Mejuto, Juan-Carlos; Simal-Gandara, Jesus
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
0889-1575 (2021)
DOI /
10.1016/j.jfca.2021.104043
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1
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Updates on the chemistry, processing characteristics, and utilization of tea flavonoids in last two decades (2001-2021)
Shi, Jiang; Yang, Gaozhong; You, Qiushuang; Sun, Shili; Chen, Ruohong; Lin, Zhi; Simal-Gandara, Jesus; Lv, Haipeng
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
1040-8398 (2021)
DOI /
10.1080/10408398.2021.2007353
Hybrid
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1
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Technological strategies ensuring the safe arrival of beneficial microorganisms to the gut: From food processing and storage to their passage through the gastrointestinal tract
Cassani, Lucia; Gomez-Zavaglia, Andrea; Simal-Gandara, Jesus
FOOD RESEARCH INTERNATIONAL
0963-9969 (2020)
DOI /
10.1016/j.foodres.2019.108852
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0
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Dietary exposure and neurotoxicity of the environmental free and bound toxin beta-N-methylamino-L-alanine
Regueiro, Jorge; Negreira, Noelia; Carreira-Casais, Anxo; Perez-Lamela, Conchi; Simal-Gandara, Jesus
FOOD RESEARCH INTERNATIONAL
0963-9969 (2017)
DOI /
10.1016/j.foodres.2017.07.033
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0
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Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays
Figueiredo-Gonzalez, M.; Reboredo-Rodriguez, P.; Gonzalez-Barreiro, C.; Simal-Gandara, J.; Valentao, P.; Carrasco-Pancorbo, A.; Andrade, P. B.; Cancho-Grande, B.
FOOD RESEARCH INTERNATIONAL
0963-9969 (2018)
DOI /
10.1016/j.foodres.2018.01.026
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2
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0
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Benefits, toxicity and current market of cannabidiol in edibles
Astray, Gonzalo; Mejuto, Juan C.; Xiao, Jianbo; Simal-Gandara, Jesus
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2021)
DOI /
10.1080/10408398.2021.2024493
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0
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Encapsulation of yarrow essential oil in hydroxypropyl-beta-cyclodextrin: physiochemical characterization and evaluation of bio-efficacies
Rakmai, Jaruporn; Cheirsilp, Benjamas; Torrado-Agrasar, Ana; Simal-Gandara, Jesus; Carlos Mejuto, Juan
CYTA-JOURNAL OF FOOD
1947-6337 (2017)
DOI /
10.1080/19476337.2017.1286523
Gold DOAJ, Green published
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1
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Article
Optimization of ergosterol extraction from Pleurotus mushrooms using response surface methodology
Taofiq, Oludemi; Silva, Ana Rita; Costa, Cristina; Ferreira, Ines; Nunes, Joao; Prieto, Miguel A.; Simal-Gandara, Jesus; Barros, Lillian; Ferreira, Isabel C. F. R.
FOOD & FUNCTION
2042-6496 (2020)
DOI /
10.1039/d0fo00301h
Green published
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1
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Article
Bioactive procyanidins from dietary sources: The relationship between bioactivity and polymerization degree
Yang, Haixia; Tuo, Xingxia; Wang, Lingbo; Tundis, Rosa; Portillo, Maria P.; Simal-Gandara, Jesus; Yu, Yan; Zou, Liang; Xiao, Jianbo; Deng, Jianjun
TRENDS IN FOOD SCIENCE & TECHNOLOGY
0924-2244 (2021)
DOI /
10.1016/j.tifs.2021.02.063
