Chemistry
Listando 31 trabajos del autor/autora 38
Lista de trabajos en el área Chemistry
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Future challenges on the use of blockchain for food traceability analysis
Galvez, Juan F.; Mejuto, J. C.; Simal-Gandara, J.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY
0165-9936 (2018)
DOI /
10.1016/j.trac.2018.08.011
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31
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Phenolic compounds from Mediterranean foods as nutraceutical tools for the prevention of cancer: The effect of honey polyphenols on colorectal cancer stem-like cells from spheroids
Cianciosi, Danila; Forbes-Hernandez, Tamara Y.; Ansary, Johura; Gil, Emilio; Amici, Adolfo; Bompadre, Stefano; Simal-Gandara, Jesus; Giampieri, Francesca; Battino, Maurizio
FOOD CHEMISTRY
0308-8146 (2020)
DOI /
10.1016/j.foodchem.2020.126881
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8
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Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits
Jimenez-Lopez, C.; Pereira, A. G.; Lourenco-Lopes, C.; Garcia-Oliveira, P.; Cassani, L.; Fraga-Corral, M.; Prieto, M. A.; Simal-Gandara, J.
FOOD CHEMISTRY
0308-8146 (2021)
DOI /
10.1016/j.foodchem.2020.128262
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10
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Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host-Guest Complexes
Gonzalez Pereira, Antia; Carpena, Maria; Garcia Oliveira, Paula; Mejuto, Juan Carlos; Prieto, Miguel Angel; Simal Gandara, Jesus
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
1661-6596 (2021)
DOI /
10.3390/ijms22031339
Green published, Gold
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10
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Scientific basis for the industrialization of traditionally used plants of the Rosaceae family
Garcia-Oliveira, P.; Fraga-Corral, M.; Pereira, A. G.; Lourenco-Lopes, C.; Jimenez-Lopez, C.; Prieto, M. A.; Simal-Gandara, J.
FOOD CHEMISTRY
0308-8146 (2020)
DOI /
10.1016/j.foodchem.2020.127197
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7
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Bottle Aging and Storage of Wines: A Review
Echave, Javier; Barral, Marta; Fraga-Corral, Maria; Prieto, Miguel A.; Simal-Gandara, Jesus
MOLECULES
(2021)
DOI /
10.3390/molecules26030713
Gold DOAJ, Green published
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10
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Technological Application of Tannin-Based Extracts
Fraga-Corral, Maria; Garcia-Oliveira, Paula; Pereira, Antia G.; Lourenco-Lopes, Catarina; Jimenez-Lopez, Cecilia; Angel Prieto, Miguel; Simal-Gandara, Jesus
MOLECULES
(2020)
DOI /
10.3390/molecules25030614
Gold DOAJ, Green published
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8
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Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model
Chamorro, F.; Carpena, M.; Fraga-Corral, M.; Echave, J.; Riaz Rajoka, Muhammad Shahid; Barba, Francisco J.; Cao, Hui; Xiao, Jianbo; Prieto, M. A.; Simal-Gandara, J.
FOOD CHEMISTRY
0308-8146 (2021)
DOI /
10.1016/j.foodchem.2021.131315
Hybrid
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8
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Red Seaweeds as a Source of Nutrients and Bioactive Compounds: Optimization of the Extraction
Carpena, Maria; Caleja, Cristina; Pereira, Eliana; Pereira, Carla; Ciric, Ana; Sokovic, Marina; Soria-Lopez, Anton; Fraga-Corral, Maria; Simal-Gandara, Jesus; Ferreira, Isabel C. F. R.; Barros, Lillian; Prieto, Miguel A.
CHEMOSENSORS
(2021)
DOI /
10.3390/chemosensors9060132
Gold DOAJ
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6
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Stability assessment of extracts obtained from Arbutus unedo L. fruits in powder and solution systems using machine-learning methodologies
Astray, G.; Albuquerque, B. R.; Prieto, M. A.; Simal-Gandara, J.; Ferreira, I. C. F. R.; Barros, L.
FOOD CHEMISTRY
0308-8146 (2020)
DOI /
10.1016/j.foodchem.2020.127460
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7
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Analytical Metabolomics and Applications in Health, Environmental and Food Science
Fraga-Corral, M.; Carpena, M.; Garcia-Oliveira, P.; Pereira, A. G.; Prieto, M. A.; Simal-Gandara, J.
CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
1040-8347 (2020)
DOI /
10.1080/10408347.2020.1823811
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6
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GC-MS Phytochemical Profiling, Pharmacological Properties, and In Silico Studies ofChukrasia velutinaLeaves: A Novel Source for Bioactive Agents
Jahan, Israt; Tona, Marzia Rahman; Sharmin, Sanjida; Sayeed, Mohammed Aktar; Tania, Fatamatuz Zuhura; Paul, Arkajyoti; Chy, Md Nazim Uddin; Rakib, Ahmed; Bin Emran, Talha; Simal-Gandara, Jesus
MOLECULES
(2020)
DOI /
10.3390/molecules25153536
Gold DOAJ, Green published
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4
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Prediction Models to Control Aging Time in Red Wine
Astray, Gonzalo; Carlos Mejuto, Juan; Martinez-Martinez, Victor; Nevares, Ignacio; Alamo-Sanza, Maria; Simal-Gandara, Jesus
MOLECULES
(2019)
DOI /
10.3390/molecules24050826
Gold DOAJ, Green published
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5
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Pharmacophore-Based Virtual Screening, Quantum Mechanics Calculations, and Molecular Dynamics Simulation Approaches Identified Potential Natural Antiviral Drug Candidates against MERS-CoV S1-NTD
Bouback, Thamer A.; Pokhrel, Sushil; Albeshri, Abdulaziz; Aljohani, Amal Mohammed; Samad, Abdus; Alam, Rahat; Hossen, Md Saddam; Al-Ghamdi, Khalid; Talukder, Md. Enamul Kabir; Ahammad, Foysal; Qadri, Ishtiaq; Simal-Gandara, Jesus
MOLECULES
(2021)
DOI /
10.3390/molecules26164961
Green published, Gold
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5
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Biochemical and Computational Approach of Selected Phytocompounds fromTinospora crispain the Management of COVID-19
Rakib, Ahmed; Paul, Arkajyoti; Chy, Md Nazim Uddin; Sami, Saad Ahmed; Baral, Sumit Kumar; Majumder, Mohuya; Tareq, Abu Montakim; Amin, Mohammad Nurul; Shahriar, Asif; Uddin, Md Zia; Dutta, Mycal; Tallei, Trina Ekawati; Bin Emran, Talha; Simal-Gandara, Jesu
MOLECULES
(2020)
DOI /
10.3390/molecules25173936
Gold DOAJ, Green published
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1
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Interaction of Caffeic Acid with SDS Micellar Aggregates
Cid, Antonio; Moldes, Oscar A.; Mejuto, Juan C.; Simal-Gandara, Jesus
MOLECULES
(2019)
DOI /
10.3390/molecules24071204
Gold DOAJ, Green published
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4
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Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs
Teresa Ariza, Maria; Reboredo-Rodriguez, Patricia; Cervantes, Lucia; Soria, Carmen; Martinez-Ferri, Elsa; Gonzalez-Barreiro, Carmen; Cancho-Grande, Beatriz; Battino, Maurizio; Simal-Gandara, Jesus
FOOD CHEMISTRY
0308-8146 (2018)
DOI /
10.1016/j.foodchem.2017.11.105
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3
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Tibet Kefir Milk Regulated Metabolic Changes Induced by High-Fat Diet via Amino Acids, Bile Acids, and Equol Metabolism in Human-Microbiota-Associated Rats
Gao, Jie; Mao, Kemin; Wang, Xianghong; Mi, Si; Fu, Mengqi; Li, Xiyu; Xiao, Jianbo; Simal-Gandara, Jesus; Sang, Yaxin
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
0021-8561 (2021)
DOI /
10.1021/acs.jafc.1c02430
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2
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Optimization of selective pressurized liquid extraction of organic pollutants in placenta to evaluate prenatal exposure
Fernandez-Cruz, Tania; Martinez-Carballo, Elena; Simal-Gandara, Jesus
JOURNAL OF CHROMATOGRAPHY A
0021-9673 (2017)
DOI /
10.1016/j.chroma.2017.03.010
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4
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Plant-Based Indole Alkaloids: A Comprehensive Overview from a Pharmacological Perspective
Omar, Faisal; Tareq, Abu Montakim; Alqahtani, Ali M.; Dhama, Kuldeep; Abu Sayeed, Mohammed; Bin Emran, Talha; Simal-Gandara, Jesus
MOLECULES
(2021)
DOI /
10.3390/molecules26082297
Gold DOAJ, Green published
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3
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State of the Art on Functional Virgin Olive Oils Enriched with Bioactive Compounds and Their Properties
Reboredo-Rodriguez, Patricia; Figueiredo-Gonzalez, Maria; Gonzalez-Barreiro, Carmen; Simal-Gandara, Jesus; Desamparados Salvador, Maria; Cancho-Grande, Beatriz; Fregapane, Giuseppe
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
1661-6596 (2017)
DOI /
10.3390/ijms18030668
Green submitted, Green published, Gold
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1
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Rapid liquid chromatographic method for the control of doxycycline and tiamulin residues and their metabolites in vivo assays with pigs: Treatment and depletion
Cambeiro-Perez, Noelia; Gonzalez-Gomez, Xiana; Rey-Salgueiro, Ledicia; Simal-Gandara, Jesus; Martinez-Carballo, Elena
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
0731-7085 (2020)
DOI /
10.1016/j.jpba.2020.113428
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1
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Latest developments in the application of cyclodextrin host-guest complexes in beverage technology processes
Astray, G.; Mejuto, J. C.; Simal-Gandara, J.
FOOD HYDROCOLLOIDS
0268-005X (2020)
DOI /
10.1016/j.foodhyd.2020.105882
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Physico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin
Rakmai, Jaruporn; Cheirsilp, Benjamas; Mejuto, Juan Carlos; Torrado-Agrasar, Ana; Simal-Gandara, Jesus
FOOD HYDROCOLLOIDS
0268-005X (2017)
DOI /
10.1016/j.foodhyd.2016.11.014
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1
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Nutraceutical Potential of Phenolics from 'Brava' and 'Mansa' Extra-Virgin Olive Oils on the Inhibition of Enzymes Associated to Neurodegenerative Disorders in Comparison with Those of 'Picual' and 'Cornicabra'
Figueiredo-Gonzalez, Maria; Reboredo-Rodriguez, Patricia; Gonzalez-Barreiro, Carmen; Carrasco-Pancorbo, Alegria; Simal-Gandara, Jesus; Cancho-Grande, Beatriz
MOLECULES
(2018)
DOI /
10.3390/molecules23040722
Gold DOAJ, Green published
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1
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Impact of chiral tebuconazole on the flavor components and color attributes of Merlot and Cabernet Sauvignon wines at the enantiomeric level
Zhao, Shanshan; Li, MinMin; Simal-Gandara, Jesus; Tian, Jian; Chen, Jieyin; Dai, Xiaofeng; Kong, Zhiqiang
FOOD CHEMISTRY
(2021)
DOI /
10.1016/j.foodchem.2021.131577
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1
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Epitope-Based Immunoinformatics Approach on Nucleocapsid Protein of Severe Acute Respiratory Syndrome-Coronavirus-2
Rakib, Ahmed; Sami, Saad Ahmed; Islam, Md Ashiqul; Ahmed, Shahriar; Faiz, Farhana Binta; Khanam, Bibi Humayra; Marma, Kay Kay Shain; Rahman, Maksuda; Uddin, Mir Muhammad Nasir; Nainu, Firzan; Bin Emran, Talha; Simal-Gandara, Jesus
MOLECULES
(2020)
DOI /
10.3390/molecules25215088
Green submitted, Green published, Gold
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1
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Metal and metalloid profile as a fingerprint for traceability of wines under any Galician protected designation of origin
Astray, Gonzalo; Martinez-Castillo, Cecilia; Mejuto, Juan-Carlos; Simal-Gandara, Jesus
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
0889-1575 (2021)
DOI /
10.1016/j.jfca.2021.104043
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1
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Unravelling the Biological Activities of the Byttneria pilosa Leaves Using Experimental and Computational Approaches
Jyoti, Mifta Ahmed; Barua, Niloy; Hossain, Mohammad Shafaet; Hoque, Muminul; Bristy, Tahmina Akter; Mahmud, Shabnur; Adnan, Md.; Chy, Md. Nazim Uddin; Paul, Arkajyoti; Hossain, Mir Ezharul; Emran, Talha Bin; Simal-Gandara, Jesus
MOLECULES
(2020)
DOI /
10.3390/molecules25204737
Green published, Gold other
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1
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Fatty Acids-Based Quality Index to Differentiate Worldwide Commercial Pistachio Cultivars
Esteki, Mahnaz; Ahmadi, Parvin; Heyden, Yvan Vander; Simal-Gandara, Jesus
MOLECULES
(2019)
DOI /
10.3390/molecules24010058
Gold DOAJ, Green published
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1
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Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens
Fernandes, Filipa; Pereira, Eliana; Prieto, Miguel A.; Calhelha, Ricardo C.; Ciric, Ana; Sokovic, Marina; Simal-Gandara, Jesus; Barros, Lillian; Ferreira, Isabel C. F. R.
MOLECULES
(2019)
DOI /
10.3390/molecules24040686
Gold DOAJ, Green published
