Agricultural Sciences


  Listando 34 trabajos del autor/autora 38
Lista de trabajos en el área Agricultural Sciences
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Article Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study) Valls, Rosa M.; Pedret, Anna; Calderon-Perez, Lorena; Llaurado, Elisabet; Pla-Paga, Laura; Companys, Judit; Moragas, Ana; Martin-Lujan, Francisco; Ortega, Yolanda; Giralt, Montse; Romeu, Marta; Rubio, Laura; Mayneris-Perxachs, Jordi; Canela, Nuria; Puiggro EUROPEAN JOURNAL OF NUTRITION 1436-6207 (2020) DOI / 10.1007/s00394-020-02279-0 Green published, Gold other
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Article Effects of daily consumption of the probiotic Bifidobacterium animalis subsp. lactis CECT 8145 on anthropometric adiposity biomarkers in abdominally obese subjects: a randomized controlled trial Pedret, Anna; Valls, Rosa M.; Calderon-Perez, Lorena; Llaurado, Elisabet; Companys, Judit; Pla-Paga, Laura; Moragas, Ana; Martin-Lujan, Francisco; Ortega, Yolanda; Giralt, Montse; Caimari, Antoni; Chenoll, Empar; Genoves, Salvador; Martore, Patricia; Codon INTERNATIONAL JOURNAL OF OBESITY 0307-0565 (2019) DOI / 10.1038/s41366-018-0220-0 Green published, Gold other
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Review Chrononutrition and Polyphenols: Roles and Diseases Arola-Arnal, Anna; Cruz-Carrion, Alvaro; Torres-Fuentes, Cristina; Avila-Roman, Javier; Aragones, Gerard; Mulero, Miquel; Isabel Bravo, Francisca; Muguerza, Begona; Arola, Lluis; Suarez, Manuel NUTRIENTS (2019) DOI / 10.3390/nu11112602 Gold, Green published
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Article Chronic supplementation with dietary proanthocyanidins protects from diet-induced intestinal alterations in obese rats Gil-Cardoso, Katherine; Gines, Iris; Pinent, Montserrat; Ardevol, Anna; Arola, Lluis; Blay, Mayte; Terra, Ximena MOLECULAR NUTRITION & FOOD RESEARCH 1613-4125 (2017) DOI / 10.1002/mnfr.201601039
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Article Cherry consumption out of season alters lipid and glucose homeostasis in normoweight and cafeteria-fed obese Fischer 344 rats Marine-Casado, Roger; Domenech-Coca, Cristina; Maria del Bas, Josep; Blade, Cinta; Caimari, Antoni; Arola, Lluis JOURNAL OF NUTRITIONAL BIOCHEMISTRY 0955-2863 (2019) DOI / 10.1016/j.jnutbio.2018.09.013
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Article Alterations in gut microbiota associated with a cafeteria diet and the physiological consequences in the host del Bas, J. M.; Guirro, M.; Boque, N.; Cereto, A.; Ras, R.; Crescenti, A.; Caimari, A.; Canela, N.; Arola, L. INTERNATIONAL JOURNAL OF OBESITY 0307-0565 (2018) DOI / 10.1038/ijo.2017.284
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Article Impact of different hypercaloric diets on obesity features in rats: a metagenomics and metabolomics integrative approach Gual-Grau, Andreu; Guirro, Maria; Mayneris-Perxachs, Jordi; Arola, Lluis; Boque, Noemi JOURNAL OF NUTRITIONAL BIOCHEMISTRY 0955-2863 (2019) DOI / 10.1016/j.jnutbio.2019.06.005
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Article Impact of gut microbiota on plasma oxylipins profile under healthy and obesogenic conditions Avila-Roman, Javier; Arreaza-Gil, Veronica; Cortes-Espinar, Antonio J.; Soliz-Rueda, Jorge R.; Mulero, Miquel; Muguerza, Begona; Arola-Arnal, Anna; Arola, Lluis; Torres-Fuentes, Cristina CLINICAL NUTRITION 0261-5614 (2021) DOI / 10.1016/j.clnu.2021.02.035
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Article Potential Involvement of Peripheral Leptin/STAT3 Signaling in the Effects of Resveratrol and Its Metabolites on Reducing Body Fat Accumulation Ardid-Ruiz, Andrea; Ibars, Maria; Mena, Pedro; Del Rio, Daniele; Muguerza, Begona; Blade, Cinta; Arola, Lluis; Aragones, Gerard; Suarez, Manuel NUTRIENTS (2018) DOI / 10.3390/nu10111757 Green submitted, Gold, Green published
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Article Monitoring and evaluation of the interaction between deoxynivalenol and gut microbiota in Wistar rats by mass spectrometry-based metabolomics and next-generation sequencing Miro-Abella, Eugenia; Torrell, Helena; Herrero, Pol; Canela, Nuria; Arola, Lluis; Borrull, Francesc; Ras, Rosa; Fontanals, Nuria FOOD AND CHEMICAL TOXICOLOGY 0278-6915 (2018) DOI / 10.1016/j.fct.2018.08.006
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Article Effect of the consumption of hesperidin in orange juice on the transcriptomic profile of subjects with elevated blood pressure and stage 1 hypertension: A randomized controlled trial (CITRUS study) Pla-Paga, Laura; Valls, Rosa M.; Pedret, Anna; Calderon-Perez, Lorena; Llaurado, Elisabet; Companys, Judit; Domenech-Coca, Cristina; Canela, Nuria; del Bas, Josep M.; Caimari, Antoni; Puiggros, Francesc; Arola, Lluis; Sola, Rosa CLINICAL NUTRITION (2021) DOI / 10.1016/j.clnu.2021.10.009
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Article Heat-killed Bifidobacterium animalis subsp Lactis CECT 8145 increases lean mass and ameliorates metabolic syndrome in cafeteria-fed obese rats Caimari, Antoni; Del Bas, Josep Maria; Bogue, Noemi; Crescenti, Anna; Puiggros, Francesc; Chenoll, Empar; Martorell, Patricia; Ramon, Daniel; Genoves, Salvador; Arola, Lluis JOURNAL OF FUNCTIONAL FOODS 1756-4646 (2017) DOI / 10.1016/j.jff.2017.09.029
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Review Potential Use of Mobile Phone Applications for Self-Monitoring and Increasing Daily Fruit and Vegetable Consumption: A Systematized Review Mandracchia, Floriana; Llaurado, Elisabet; Tarro, Lucia; Maria del Bas, Josep; Maria Valls, Rosa; Pedret, Anna; Radeva, Petia; Arola, Lluis; Sola, Rosa; Boque, Noemi NUTRIENTS (2019) DOI / 10.3390/nu11030686 Gold DOAJ, Green published
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Article Effects of Hesperidin Consumption on the Cardiovascular System in Pre- and Stage 1 Hypertensive Subjects: Targeted and Non-Targeted Metabolomic Approaches (CITRUS Study) Pla-Paga, L.; Pedret, A.; Valls, R. M.; Calderon-Perez, L.; Llaurado, E.; Companys, J.; Martin-Lujan, F.; Moragas, A.; Canela, N.; Puiggros, F.; Caimari, A.; del Bas, J. M.; Arola, L.; Sola, R.; Mayneris-Perxachs, J. MOLECULAR NUTRITION & FOOD RESEARCH 1613-4125 (2021) DOI / 10.1002/mnfr.202001175
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Article Beneficial Effects of a Low-dose of Conjugated Linoleic Acid on Body Weight Gain and other Cardiometabolic Risk Factors in Cafeteria Diet-fed Rats Martin-Gonzalez, Miguel Z.; Palacios, Hector; Rodriguez, Miguel A.; Arola, Lluis; Aragones, Gerard; Muguerza, Begona NUTRIENTS (2020) DOI / 10.3390/nu12020408 Green published, Gold
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Article Grape seed proanthocyanidin supplementation reduces adipocyte size and increases adipocyte number in obese rats Pascual-Serrano, A.; Arola-Arnal, A.; Suarez-Garcia, S.; Bravo, F. I.; Suarez, M.; Arola, L.; Blade, C. INTERNATIONAL JOURNAL OF OBESITY 0307-0565 (2017) DOI / 10.1038/ijo.2017.90 Green published, Hybrid
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Article Phenolic compounds and biological rhythms: Who takes the lead? Avila-Roman, Javier; Soliz-Rueda, Jorge R.; Isabel Bravo, Francisca; Aragones, Gerard; Suarez, Manuel; Arola-Arnal, Anna; Mulero, Miquel; Salvado, Maria-Josepa; Arola, Lluis; Torres-Fuentes, Cristina; Muguerza, Begona TRENDS IN FOOD SCIENCE & TECHNOLOGY 0924-2244 (2021) DOI / 10.1016/j.tifs.2021.04.050 Hybrid
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Review Mediterranean Diet and Multi-Ingredient-Based Interventions for the Management of Non-Alcoholic Fatty Liver Disease Suarez, Manuel; Boque, Noemi; del Bas, Josep M.; Mayneris-Perxachs, Jordi; Arola, Lluis; Caimari, Antoni NUTRIENTS (2017) DOI / 10.3390/nu9101052 Green submitted, Green published, Gold
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Article Determination of mycotoxins in plant-based beverages using QuEChERS and liquid chromatography-tandem mass spectrometry Miro-Abella, Eugenia; Herrero, Pol; Canela, Nuria; Arola, Lluis; Borrull, Francesc; Ras, Rosa; Fontanals, Nuria FOOD CHEMISTRY 0308-8146 (2017) DOI / 10.1016/j.foodchem.2017.02.078
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Article Relative absorption of silicon from different formulations of dietary supplements: a pilot randomized, double-blind, crossover post-prandial study Boque, N.; Valls, R. M.; Pedret, A.; Puiggros, F.; Arola, L.; Sola, R. SCIENTIFIC REPORTS 2045-2322 (2021) DOI / 10.1038/s41598-021-95220-2 Green published, Gold
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Article Resveratrol Potently Counteracts Quercetin Starvation-Induced Autophagy and Sensitizes HepG2 Cancer Cells to Apoptosis Tomas-Hernandez, Sarah; Blanco, Jordi; Rojas, Cristina; Roca-Martinez, Joel; Jose Ojeda-Montes, Maria; Beltran-Debon, Raul; Garcia-Vallve, Santiago; Pujadas, Gerard; Arola, Lluis; Mulero, Miquel MOLECULAR NUTRITION & FOOD RESEARCH 1613-4125 (2018) DOI / 10.1002/mnfr.201700610
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Article Consumption of Sourdough Breads Improves Postprandial Glucose Response and Produces Sourdough-Specific Effects on Biochemical and Inflammatory Parameters and Mineral Absorption Gil-Cardoso, Katherine; Saldana, Guillermo; Luengo, Elisa; Pastor, Jorge; Virto, Raquel; Alcaide-Hidalgo, Juan Maria; del Bas, Josep M.; Arola, Lluis; Caimari, Antoni JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 (2021) DOI / 10.1021/acs.jafc.0c07200
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Article Blood Pressure-Lowering Effect of Wine Lees: Dose-Response Study, Effect of Dealcoholization and Possible Mechanisms of Action Lopez-Fernandez-Sobrino, Raul; Soliz-Rueda, Jorge R.; Suarez, Manuel; Mulero, Miquel; Arola, Lluis; Isabel Bravo, Francisca; Muguerza, Begona NUTRIENTS (2021) DOI / 10.3390/nu13041142 Green published, Gold
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Article Acute Effects of Turmeric Extracts on Knee Joint Pain: A Pilot, Randomized Controlled Trial Calderon-Perez, Lorena; Llaurado, Elisabet; Companys, Judit; Pla-Paga, Laura; Boque, Noemi; Puiggros, Francesc; Valls, Rosa-M; Pedret, Anna; Manuel Llabres, Josep; Arola, Lluis; Sola, Rosa JOURNAL OF MEDICINAL FOOD 1096-620X (2020) DOI / 10.1089/jmf.2020.0074 Green published, Gold other
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Article Effects of a wide range of dietary nicotinamide riboside (NR) concentrations on metabolic flexibility and white adipose tissue (WAT) of mice fed a mildly obesogenic diet Shi, Wenbiao; Hegeman, Maria A.; van Dartel, Dorien A. M.; Tang, Jing; Suarez, Manuel; Swarts, Hans; van der Hee, Bart; Arola, Lluis; Keijer, Jaap MOLECULAR NUTRITION & FOOD RESEARCH 1613-4125 (2017) DOI / 10.1002/mnfr.201600878 Green published, Gold other
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Article Changes in lysophospholipids and liver status after weight loss: the RESMENA study Cantero, Irene; Abete, Itziar; Maria del Bas, Josep; Caimari, Antoni; Arola, Lluis; Angeles Zulet, M.; Alfredo Martinez, J. NUTRITION & METABOLISM (2018) DOI / 10.1186/s12986-018-0288-5 Green published, Gold other
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Article Supplementation with biscuits enriched with hesperidin and naringenin is associated with an improvement of the Metabolic Syndrome induced by a cafeteria diet in rats Mayneris-Perxachs, Jordi; Maria Alcaide-Hidalgo, Juan; de la Hera, Esther; Maria del Bas, Josep; Arola, Lluis; Caimari, Antoni JOURNAL OF FUNCTIONAL FOODS 1756-4646 (2019) DOI / 10.1016/j.jff.2019.103504
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Article In vitro fermentability of a broad range of natural ingredients by fecal microbiota from lean and obese individuals: potential health benefits Gual-Grau, Andreu; Guirro, Maria; Crescenti, Anna; Boque, Noemi; Arola, Lluis INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION 0963-7486 (2021) DOI / 10.1080/09637486.2021.1954144
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Article Metabolomics Elucidates Dose-Dependent Molecular Beneficial Effects of Hesperidin Supplementation in Rats Fed an Obesogenic Diet Guirro, Maria; Gual-Grau, Andreu; Gibert-Ramos, Albert; Alcaide-Hidalgo, Juan Maria; Canela, Nuria; Arola, Lluis; Mayneris-Perxachs, Jordi ANTIOXIDANTS (2020) DOI / 10.3390/antiox9010079 Gold, Green published
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Article Proteomic Analysis of Heart and Kidney Tissues in Healthy and Metabolic Syndrome Rats after Hesperidin Supplementation Pla-Paga, Laura; Guirro, Maria; Gual-Grau, Andreu; Gibert-Ramos, Albert; Foguet-Romero, Elisabet; Catalan, Ursula; Mayneris-Perxachs, Jordi; Canela, Nuria; Valls, Rosa M.; Arola, Lluis; Sola, Rosa; Pedret, Anna MOLECULAR NUTRITION & FOOD RESEARCH 1613-4125 (2020) DOI / 10.1002/mnfr.201901063
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Article Hesperidin in orange juice improves human endothelial function in subjects with elevated blood pressure and stage 1 hypertension: A randomized, controlled trial (Citrus study) Valls, Rosa M.; Pedret, Anna; Calderon-Perez, Lorena; Llaurado, Elisabet; Pla-Paga, Laura; Companys, Judit; Moragas, Ana; Martin-Lujan, Francisco; Ortega, Yolanda; Giralt, Montse; Rubio, Laura; Canela, Nuria; Puiggros, Francesc; Caimari, Antoni; del Bas, J JOURNAL OF FUNCTIONAL FOODS 1756-4646 (2021) DOI / 10.1016/j.jff.2021.104646 Hybrid
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Article Anti-inflammatory and Proapoptotic Properties of the Natural Compound o-Orsellinaldehyde Tomas-Hernandez, Sarah; Garcia-Vallve, Santiago; Pujadas, Gerard; Valls, Cristina; Ojeda-Montes, Maria Jose; Gimeno, Aleix; Cereto-Massague, Adria; Roca-Martinez, Joel; Suarez, Manuel; Arola, Lluis; Blanco, Jordi; Mulero, Miquel; Beltran-Debon, Raul JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 (2018) DOI / 10.1021/acs.jafc.8b00782
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Article Effectiveness of a low-fat yoghurt supplemented with rooster comb extract on muscle strength in adults with mild knee pain and mechanisms of action on muscle regeneration Morina, David; Fernandez-Castillejo, Sara; Valls, Rosa-Maria; Pedret, Anna; Taltavull, Nuria; Romeu, Marta; Giralt, Montse; Montero, Manuel; Bernal, Gloria; Faba, Jenny; Perez-Merino, Laura; Gonzalez, Roser; Casajuana, Maria-Carmen; Rodriguez, Aurea; Arola FOOD & FUNCTION 2042-6496 (2018) DOI / 10.1039/c8fo00286j
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Article Molecular phenomics of a high-calorie diet-induced porcine model of prepubertal obesity Jove, Mariona; Tibau, Joan; Serrano, Jose Ce; Berdun, Rebeca; Rodriguez-Palmero, Maria; Font-i-Furnols, Maria; Cassanye, Anna; Rodriguez-Mortera, Reyna; Sol, Joaquim; Rassendren, Helene; Fabrega, Emma; Crescenti, Anna; Castell, Anna; Sabater, Monica; Orteg JOURNAL OF NUTRITIONAL BIOCHEMISTRY 0955-2863 (2020) DOI / 10.1016/j.jnutbio.2020.108393 Green accepted

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