Chemistry
Listando 19 trabajos del autor/autora 38
Lista de trabajos en el área Chemistry
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Wine, Polyphenols, and Mediterranean Diets. What Else Is There to Say?
Santos-Buelga, Celestino; Gonzalez-Manzano, Susana; Gonzalez-Paramas, Ana M.
MOLECULES
(2021)
DOI /
10.3390/molecules26185537
Green published, Gold
Mentions
6
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0
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1
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0
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Review
An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health
Cueva, Carolina; Gil-Sanchez, Irene; Ayuda-Duran, Begona; Gonzalez-Manzano, Susana; Maria Gonzalez-Paramas, Ana; Santos-Buelga, Celestino; Bartolome, Begona; Victoria Moreno-Arribas, M.
MOLECULES
(2017)
DOI /
10.3390/molecules22010099
Green published, Green submitted, Gold
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7
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0
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1
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Article
Effects of Quercetin Metabolites on Triglyceride Metabolism of 3T3-L1 Preadipocytes and Mature Adipocytes
Eseberri, Itziar; Miranda, Jonatan; Lasa, Arrate; Mosqueda-Solis, Andrea; Gonzalez-Manzano, Susana; Santos-Buelga, Celestino; Portillo, Maria P.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
1661-6596 (2019)
DOI /
10.3390/ijms20020264
Green submitted, Green published, Gold
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12
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1
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Article
Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade
Giampieri, Francesca; Alvarez-Suarez, Jose M.; Cordero, Mario D.; Gasparrini, Massimiliano; Forbes-Hernandez, Tamara Y.; Afrin, Sadia; Santos-Buelga, Celestino; Gonzalez-Paramas, Ana M.; Astolfi, Paola; Rubini, Corrado; Zizzi, Antonio; Tulipani, Sara; Quil
FOOD CHEMISTRY
0308-8146 (2017)
DOI /
10.1016/j.foodchem.2017.05.017
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4
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Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts
Mandim, Filipa; Petropoulos, Spyridon A.; Dias, Maria Ines; Pinela, Jose; Kostic, Marina; Sokovic, Marina; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R.; Barros, Lillian
FOOD CHEMISTRY
0308-8146 (2021)
DOI /
10.1016/j.foodchem.2020.127744
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5
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Strawberry (cv. Romina) Methanolic Extract and Anthocyanin-Enriched Fraction Improve Lipid Profile and Antioxidant Status in HepG2 Cells
Forbes-Hernandez, Tamara Y.; Gasparrini, Massimiliano; Afrin, Sadia; Cianciosi, Danila; Gonzalez-Paramas, Ana M.; Santos-Buelga, Celestino; Mezzetti, Bruno; Quiles, Jose L.; Battino, Maurizio; Giampieri, Francesca; Bompadre, Stefano
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
1661-6596 (2017)
DOI /
10.3390/ijms18061149
Gold DOAJ, Green published
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3
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0
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0
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Article
Phytochemical composition and the cholinesterase and xanthine oxidase inhibitory properties of seed extracts from the Washingtonia filifera palm fruit
Floris, Sonia; Fais, Antonella; Rosa, Antonella; Piras, Alessandra; Marzouki, Hanen; Medda, Rosaria; Gonzalez-Paramas, Ana M.; Kumar, Amit; Santos-Buelga, Celestino; Era, Benedetta
RSC ADVANCES
(2019)
DOI /
10.1039/c9ra02928a
Gold, Green published
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3
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0
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0
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Editorial Material
Y Polyphenols and Human Beings: From Epidemiology to Molecular Targets
Santos-Buelga, Celestino
MOLECULES
(2021)
DOI /
10.3390/molecules26144218
Gold, Green published
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1
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Article
Flavonoid Composition and Antitumor Activity of Bee Bread Collected in Northeast Portugal
Sobral, Filipa; Calhelha, Ricardo C.; Barros, Lillian; Duenas, Montserrat; Tomas, Andreia; Santos-Buelga, Celestino; Vilas-Boas, Miguel; Ferreira, Isabel C. F. R.
MOLECULES
(2017)
DOI /
10.3390/molecules22020248
Gold DOAJ, Green published
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2
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0
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0
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Flavonoids: From Structure to Health Issues
Santos-Buelga, Celestino; San Feliciano, Arturo
MOLECULES
(2017)
DOI /
10.3390/molecules22030477
Gold, Green submitted, Green published
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1
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0
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0
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0
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Article
Chemical characterization and in vitro colonic fermentation of grape pomace extracts
Gil-Sanchez, Irene; Ayuda-Duran, Begona; Gonzalez-Manzano, Susana; Santos-Buelga, Celestino; Cueva, Carolina; Angeles Martin-Cabrejas, M.; Sanz-Buenhombre, Marisa; Guadarrama, Alberto; Victoria Moreno-Arribas, M.; Bartolome, Begona
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
0022-5142 (2017)
DOI /
10.1002/jsfa.8197
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Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquinii Baumg.
Zivkovic, Jelena C.; Barreira, Joao C. M.; Savikin, Katarina P.; Alimpic, Ana Z.; Stojkovic, Dejan S.; Dias, Maria Ines; Santos-Buelga, Celestino; Duletic-Lausevic, Sonja N.; Ferreira, Isabel C. F. R.
CHEMISTRY & BIODIVERSITY
1612-1872 (2017)
DOI /
10.1002/cbdv.201700167
Green published
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Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging
Pinela, Jose; Barros, Lillian; Barreira, Joao C. M.; Carvalho, Ana Maria; Oliveira, M. Beatriz P. P.; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R.
FOOD CHEMISTRY
0308-8146 (2018)
DOI /
10.1016/j.foodchem.2018.01.181
Green published
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2
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0
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0
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Article
Preparation and Characterization of Protocatechuic Acid Sulfates
Gutierrez-Zetina, Sofia M.; Gonzalez-Manzano, Susana; Perez-Alonso, Jose J.; Gonzalez-Paramas, Ana M.; Santos-Buelga, Celestino
MOLECULES
(2019)
DOI /
10.3390/molecules24020307
Gold DOAJ, Green published
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2
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0
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Article
Is Gamma Radiation Suitable to Preserve Phenolic Compounds and to Decontaminate Mycotoxins in Aromatic Plants A Case-Study with Aloysia citrodora Palau
Pereira, Eliana; Barros, Lillian; Antonio, Amilcar L.; Verde, Sandra Cabo; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R.; Rodrigues, Paula
MOLECULES
(2017)
DOI /
10.3390/molecules22030347
Gold DOAJ, Green published
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0
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Article
Enhancement of nutritional and bioactive compounds by in vitro culture of wild Fragaria vesca L. vegetative parts
Dias, Maria Ines; Barros, Lillian; Sousa, Maria Joao; Oliveira, M. Beatriz P. P.; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R.
FOOD CHEMISTRY
0308-8146 (2017)
DOI /
10.1016/j.foodchem.2017.05.060
Green published
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1
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Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe)
Pires, Tania C. S. P.; Dias, Maria Ines; Barros, Lillian; Alves, Maria Jose; Oliveira, M. Beatriz P. P.; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R.
FOOD CHEMISTRY
0308-8146 (2018)
DOI /
10.1016/j.foodchem.2017.08.010
Green published
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3
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Current and future experimental approaches in the study of grape and wine polyphenols interacting gut microbiota
Zorraquin, Irene; Sanchez-Hernandez, Eva; Ayuda-Duran, Begona; Silva, Mariana; Gonzalez-Paramas, Ana M.; Santos-Buelga, Celestino; Moreno-Arribas, Maria, V; Bartolome, Begona
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
0022-5142 (2020)
DOI /
10.1002/jsfa.10378
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4
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Caffeic and Dihydrocaffeic Acids Promote Longevity and Increase Stress Resistance in Caenorhabditis elegans by Modulating Expression of Stress-Related Genes
Gutierrez-Zetina, Sofia M.; Gonzalez-Manzano, Susana; Ayuda-Duran, Begona; Santos-Buelga, Celestino; Gonzalez-Paramas, Ana M.
MOLECULES
(2021)
DOI /
10.3390/molecules26061517
Gold DOAJ, Green published
