Agricultural Sciences
Listando 10 trabajos del autor/autora 38
Lista de trabajos en el área Agricultural Sciences
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Article
Inhibition of Oral Pathogens Adhesion to Human Gingival Fibroblasts by Wine Polyphenols Alone and in Combination with an Oral Probiotic
Esteban-Fernandez, Adelaida; Zorraquin-Pena, Irene; Ferrer, Maria D.; Mira, Alex; Bartolome, Begona; Gonzalez de Llano, Dolores; Victoria Moreno-Arribas, M.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
0021-8561 (2018)
DOI /
10.1021/acs.jafc.7b05466
Hybrid
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5
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0
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1
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Article
Some New Findings Regarding the Antiadhesive Activity of Cranberry Phenolic Compounds and Their Microbial-Derived Metabolites against Uropathogenic Bacteria
Gonzalez de Llano, Dolores; Liu, Haiyan; Khoo, Christina; Victoria Moreno-Arribas, M.; Bartolome, Begona
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
0021-8561 (2019)
DOI /
10.1021/acs.jafc.8b05625
Hybrid, Green published
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11
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Article
Beer spoilage lactic acid bacteria from craft brewery microbiota: Microbiological quality and food safety
Rodriguez-Saavedra, Magaly; Gonzalez de Llano, Dolores; Victoria Moreno-Arribas, M.
FOOD RESEARCH INTERNATIONAL
0963-9969 (2020)
DOI /
10.1016/j.foodres.2020.109762
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0
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1
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Article
Supplementation with grape pomace in healthy women: Changes in biochemical parameters, gut microbiota and related metabolic biomarkers
Gil-Sanchez, Irene; Esteban-Fernandez, Adelaida; Gonzalez de Llano, Dolores; Sanz-Buenhombre, Marisa; Guadarrana, Alberto; Salazar, Nuria; Gueimonde, Miguel; de los Reyes-Gavilan, Clara G.; Martin Gomez, Laura; Garcia Bermejo, Maria Laura; Bartolome, Begon
JOURNAL OF FUNCTIONAL FOODS
1756-4646 (2018)
DOI /
10.1016/j.jff.2018.03.031
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0
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Review
The role of wine and food polyphenols in oral health
Esteban-Fernandez, Adelaida; Zorraquin-Pena, Irene; Gonzalez de Llano, Dolores; Bartolome, Begona; Victoria Moreno-Arribas, M.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
0924-2244 (2017)
DOI /
10.1016/j.tifs.2017.09.008
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4
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Simulated gastrointestinal digestion of cranberry polyphenols under dynamic conditions. Impact on antiadhesive activity against uropathogenic bacteria
Tamargo, Alba; Cueva, Carolina; Taladrid, Diego; Khoo, Christina; Moreno-Arribas, M. Victoria; Bartolome, Begona; de Llano, Dolores Gonzalez
FOOD CHEMISTRY
0308-8146 (2021)
DOI /
10.1016/j.foodchem.2021.130871
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4
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Gastrointestinal Digestion of a Grape Pomace Extract: Impact on Intestinal Barrier Permeability and Interaction with Gut Microbiome
Taladrid, Diego; Gonzalez de Llano, Dolores; Zorraquin-Pena, Irene; Tamargo, Alba; Silva, Mariana; Molinero, Natalia; Victoria Moreno-Arribas, M.; Bartolome, Begona
NUTRIENTS
(2021)
DOI /
10.3390/nu13072467
Gold, Green published
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0
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1
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Some new findings on the potential use of biocompatible silver nanoparticles in winemaking
Gil-Sanchez, Irene; Monge, Miguel; Miralles, Beatriz; Armentia, Gloria; Cueva, Carolina; Crespo, Julian; Lopez de Luzuriaga, Jose M.; Elena Olmos, M.; Bartolome, Begona; de Llano, Dolores Gonzalez; Victoria Moreno-Arribas, Ma
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
1466-8564 (2019)
DOI /
10.1016/j.ifset.2018.04.017
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2
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5-(3 ',4 '-Dihydroxyphenyl)-gamma-valerolactoneandits sulphate conjugates, representative circulating metabolites of flavan-3-ols, exhibit anti-adhesive activity against uropathogenic Escherichia coli in bladder epithelial cells
Mena, Pedro; Gonzalez de Llano, Dolores; Brindani, Nicoletta; Esteban-Fernandez, Adelaida; Curti, Claudio; Victoria Moreno-Arribas, Maria; Del Rio, Daniele; Bartolome, Begona
JOURNAL OF FUNCTIONAL FOODS
1756-4646 (2017)
DOI /
10.1016/j.jff.2016.12.035
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2
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Review
Pectinatus spp. - Unpleasant and recurrent brewing spoilage bacteria
Rodriguez-Saavedra, Magaly; Gonzalez de Llano, Dolores; Beltran, Gemma; Torija, Maria-Jesus; Victoria Moreno-Arribas, M.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
0168-1605 (2021)
DOI /
10.1016/j.ijfoodmicro.2020.108900
