Chemistry


  Listando 23 trabajos del autor/autora 38
Lista de trabajos en el área Chemistry
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Article Plant-based milks: unexplored source of emerging mycotoxins. A proposal for the control of enniatins and beauvericin using UHPLC-MS/MS Arroyo-Manzanares, Natalia; Hamed, Ahmed M.; Garcia-Campana, Ana M.; Gamiz-Gracia, Laura FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE 1939-3210 (2019) DOI / 10.1080/19393210.2019.1663276
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Article Quality authentication of virgin olive oils using orthogonal techniques and chemometrics based on individual and high-level data fusion information Jurado-Campos, Natividad; Arroyo-Manzanares, Natalia; Vinas, Pilar; Arce, Lourdes TALANTA 0039-9140 (2020) DOI / 10.1016/j.talanta.2020.121260
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Article Use of Onion Extract as a Dairy Cattle Feed Supplement: Monitoring Propyl Propane Thiosulfonate as a Marker of Its Effect on Milk Attributes Abad, Paloma; Arroyo-Manzanares, Natalia; Gil, Lidia; Garcia-Campana, Ana M. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 (2017) DOI / 10.1021/acs.jafc.6b04395
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Article Thermal desorption-ion mobility spectrometry: A rapid sensor for the detection of cannabinoids and discrimination of Cannabis sativa L. chemotypes Contreras, Maria del Mar; Jurado-Campos, Natividad; Sanchez-Carnerero Callado, Carolina; Arroyo-Manzanares, Natalia; Fernandez, Luis; Casano, Salvatore; Marco, Santiago; Arce, Lourdes; Ferreiro-Vera, Carlos SENSORS AND ACTUATORS B-CHEMICAL (2018) DOI / 10.1016/j.snb.2018.07.031
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Article A robustness study of calibration models for olive oil classification: Targeted and non-targeted fingerprint approaches based on GC-IMS del Mar Contreras, Maria; Jurado-Campos, Natividad; Arce, Lourdes; Arroyo-Manzanares, Natalia FOOD CHEMISTRY 0308-8146 (2019) DOI / 10.1016/j.foodchem.2019.02.104
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Article Determination of Fusarium toxins in functional vegetable milks applying salting-out-assisted liquid-liquid extraction combined with ultra-high-performance liquid chromatography tandem mass spectrometry Hamed, Ahmed M.; Arroyo-Manzanares, Natalia; Garcia-Campana, Ana M.; Gamiz-Gracia, Laura FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT 1944-0049 (2017) DOI / 10.1080/19440049.2017.1368722
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Article Determination of principal ergot alkaloids in swine feeding Arroyo-Manzanares, Natalia; Rodriguez-Estevez, Vicente; Garcia-Campana, Ana M.; Castellon-Rendon, Elena; Gamiz-Gracia, Laura JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 0022-5142 (2021) DOI / 10.1002/jsfa.11169
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Article Cellulose-ferrite nanocomposite for monitoring enniatins and beauvericins in paprika by liquid chromatography and high-resolution mass spectrometry Garcia-Nicolas, Maria; Arroyo-Manzanares, Natalia; Campillo, Natalia; Vinas, Pilar TALANTA 0039-9140 (2021) DOI / 10.1016/j.talanta.2021.122144
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Article Dual stir bar sorptive extraction coupled to thermal desorption-gas chromatography-mass spectrometry for the determination of endocrine disruptors in human tissues Pastor-Belda, Marta; Drauschke, Tamara; Campillo, Natalia; Arroyo-Manzanares, Natalia; Torres, Carmen; Dolores Perez-Carceles, Maria; Hernandez-Cordoba, Manuel; Vinas, Pilar TALANTA 0039-9140 (2020) DOI / 10.1016/j.talanta.2019.120331
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Article Simple determination of aflatoxins in rice by ultra-high performance liquid chromatography coupled to chemical post-column derivatization and fluorescence detection Fernando Huertas-Perez, Jose; Arroyo-Manzanares, Natalia; Hitzler, Dominik; German Castro-Guerrero, Francisco; Gamiz-Gracia, Laura; Garcia-Campana, Ana M. FOOD CHEMISTRY 0308-8146 (2018) DOI / 10.1016/j.foodchem.2017.10.041
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Article Ion mobility spectrometry as an emerging tool for characterization of the volatile profile and identification of microbial growth in pomegranate juice Castell, Ana; Arroyo-Manzanares, Natalia; de Dios Hernandez, Juan; Guillen, Isidro; Vizcaino, Pascuali; Lopez-Garcia, Ignacio; Hernandez-Cordoba, Manuel; Vinas, Pilar MICROCHEMICAL JOURNAL (2021) DOI / 10.1016/j.microc.2021.107099
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Article Analytical strategy for determination of known and unknown destruxins using hybrid quadrupole-Orbitrap high-resolution mass spectrometry Arroyo-Manzanares, Natalia; Di Mavungu, Jose Diana; Garrido-Jurado, Inmaculada; Arce, Lourdes; Vanhaecke, Lynn; Quesada-Moraga, Enrique; De Saeger, Sarah ANALYTICAL AND BIOANALYTICAL CHEMISTRY 1618-2642 (2017) DOI / 10.1007/s00216-017-0276-z
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Article Ion mobility spectrometry and mass spectrometry coupled to gas chromatography for analysis of microbial contaminated cosmetic creams Garcia-Nicolas, Maria; Arroyo-Manzanares, Natalia; de Dios Hernandez, Juan; Guillen, Isidro; Vizcaino, Pascuala; Sanchez-Rubio, Marta; Lopez-Garcia, Ignacio; Hernandez-Cordoba, Manuel; Vinas, Pilar ANALYTICA CHIMICA ACTA 0003-2670 (2020) DOI / 10.1016/j.aca.2020.06.069
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Article In-house validation of a rapid and efficient procedure for simultaneous determination of ergot alkaloids and other mycotoxins in wheat and maize Arroyo-Manzanares, Natalia; De Ruyck, Karl; Uka, Valdet; Gamiz-Gracia, Laura; Garcia-Campana, Ana M.; De Saeger, Sarah; Di Mavungu, Jose Diana ANALYTICAL AND BIOANALYTICAL CHEMISTRY 1618-2642 (2018) DOI / 10.1007/s00216-018-1018-6
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Article Determination of Aflatoxins in Plant-based Milk and Dairy Products by Dispersive Liquid-Liquid Microextraction and High-performance Liquid Chromatography with Fluorescence Detection Hamed, Ahmed M.; Abdel-Hamid, Mahmoud; Gamiz-Gracia, Laura; Garcia-Campana, Ana M.; Arroyo-Manzanares, Natalia ANALYTICAL LETTERS 0003-2719 (2019) DOI / 10.1080/00032719.2018.1467434
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Article Targeted and untargeted gas chromatography-mass spectrometry analysis of honey samples for determination of migrants from plastic packages Penalver, Rosa; Arroyo-Manzanares, Natalia; Campillo, Natalia; Vinas, Pilar FOOD CHEMISTRY 0308-8146 (2021) DOI / 10.1016/j.foodchem.2020.127547
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Article A rapid dispersive liquid-liquid microextraction of antimicrobial onion organosulfur compounds in animal feed coupled to gas chromatography-mass spectrometry Pastor-Belda, Marta; Arroyo-Manzanares, Natalia; Yavir, Kateryna; Abad, Paloma; Campillo, Natalia; Hernandez-Cordoba, Manuel; Vinas, Pilar ANALYTICAL METHODS 1759-9660 (2020) DOI / 10.1039/d0ay00632g
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Article Aspergillus section Flavi and aflatoxins in dried figs and nuts in Algeria Mimoune, Nouara Ait; Arroyo-Manzanares, Natalia; Gamiz-Gracia, Laura; Garcia-Campana, Ana M.; Bouti, Karima; Sabaou, Nasserdine; Riba, Amar FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE 1939-3210 (2018) DOI / 10.1080/19393210.2018.1438524
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Article Untargeted headspace gas chromatography - Ion mobility spectrometry analysis for detection of adulterated honey Arroyo-Manzanares, Natalia; Garcia-Nicolas, Maria; Castell, Ana; Campillo, Natalia; Vinas, Pilar; Lopez-Garcia, Ignacio; Hernandez-Cordoba, Manuel TALANTA 0039-9140 (2019) DOI / 10.1016/j.talanta.2019.120123
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Article Determination of amphenicol antibiotics and their glucuronide metabolites in urine samples using liquid chromatography with quadrupole time-of-flight mass spectrometry Pastor-Belda, Marta; Campillo, Natalia; Arroyo-Manzanares, Natalia; Hernandez-Cordoba, Manuel; Vinas, Pilar JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES 1570-0232 (2020) DOI / 10.1016/j.jchromb.2020.122122
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Article Bioaccumulation of Polycyclic Aromatic Hydrocarbons for Forensic Assessment Using Gas Chromatography-Mass Spectrometry Pastor-Belda, Marta; Campillo, Natalia; Arroyo-Manzanares, Natalia; Torres, Carmen; Dolores Perez-Carceles, Maria; Hernandez-Cordoba, Manuel; Vinas, Pilar CHEMICAL RESEARCH IN TOXICOLOGY 0893-228X (2019) DOI / 10.1021/acs.chemrestox.9b00213
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Article Head-space gas chromatography coupled to mass spectrometry for the assessment of the contamination of mayonnaise by yeasts Arroyo-Manzanares, N.; Markiv, B.; Hernandez, J. D.; Lopez-Garcia, I; Guillen, I; Vizcaino, P.; Hernandez-Cordoba, M.; Vinas, P. FOOD CHEMISTRY 0308-8146 (2019) DOI / 10.1016/j.foodchem.2019.03.083
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Article Target vs spectral fingerprint data analysis of Iberian ham samples for avoiding labelling fraud using headspace - gas chromatography-ion mobility spectrometry Arroyo-Manzanares, Natalia; Martin-Gomez, Andres; Jurado-Campos, Natividad; Garrido-Delgado, Rocio; Arce, Cristina; Arce, Lourdes FOOD CHEMISTRY 0308-8146 (2018) DOI / 10.1016/j.foodchem.2017.11.008

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