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57th Global

Enrique Gomez-Gracia

UNIV MALAGA
Malaga / España
57th Global

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Clinical Medicine
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Agricultural Sciences
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Trabajos con más influratio

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Article Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts Estruch, R; Ros, E; Salas-Salvado, J; Covas, MI; Corella, D; Aros, F; Gomez-Gracia, E; Ruiz-Gutierrez, V; Fiol, M; Lapetra, J; Lamuela-Raventos, RM; Serra-Majem, L; Pinto, X; Basora, J; Munoz, MA; Sorli, JV; Martinez, JA; Fito, M; Gea, A; Hernan, MA; Mart NEW ENGLAND JOURNAL OF MEDICINE 0028-4793 (2018) DOI / 10.1056/nejmoa1800389 OPEN ACCESS LEVEL / Green Published, Bronze
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Article; Retracted Publication RETRACTED: Effect of a high-fat Mediterranean diet on bodyweight and waist circumference: a prespecified secondary outcomes analysis of the PREDIMED randomised controlled trial (Retracted article. See vol. 7, pg. 334, 2019) Estruch, R; Martinez-Gonzalez, MA; Corella, D; Salas-Salvado, J; Fito, M; Chiva-Blanch, G; Fiol, M; Gomez-Gracia, E; Aros, F; Lapetra, J; Serra-Majem, L; Pinto, X; Buil-Cosiales, P; Sorli, JV; Munoz, MA; Basora-Gallisa, J; Lamuela-Raventos, RM; Serra-Mir, LANCET DIABETES & ENDOCRINOLOGY 2213-8587 (2016) DOI / 10.1016/s2213-8587(16)30085-7 OPEN ACCESS LEVEL / Bronze
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Article High dietary protein intake is associated with an increased body weight and total death risk Hernandez-Alonso, P; Salas-Salvado, J; Ruiz-Canela, M; Corella, D; Estruch, R; Fito, M; Aros, F; Gomez-Gracia, E; Fiol, M; Lapetra, J; Basora, J; Serra-Majem, L; Munoz, MA; Buil-Cosiales, P; Saiz, C; Bullo, M CLINICAL NUTRITION 0261-5614 (2016) DOI / 10.1016/j.clnu.2015.03.016 OPEN ACCESS LEVEL / NA
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Article Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevencion con Dieta Mediterranea (PREDIMED) study Guasch-Ferre, M; Becerra-Tomas, N; Ruiz-Canela, M; Corella, D; Schroder, H; Estruch, R; Ros, E; Aros, F; Gomez-Gracia, E; Fiol, M; Serra-Majem, L; Lapetra, J; Basora, J; Martin-Calvo, N; Portoles, O; Fito, M; Hu, FB; Forga, L; Salas-Salvado, J AMERICAN JOURNAL OF CLINICAL NUTRITION 0002-9165 (2017) DOI / 10.3945/ajcn.116.142034 OPEN ACCESS LEVEL / Bronze
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PROYECTO FINANCIADO POR PLAN NACIONAL DE INVESTIGACIÓN AGENCIA ESTATAL DE INVESTIGACIÓN, MINISTERIO DE CIENCIA E INNOVACIÓN. PID2019-109127RB-I00