Agricultural Sciences

Listando 36 trabajos del autor/autora 38

Lista de trabajos en el área Agricultural Sciences

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Article Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study) Valls, Rosa M.; Pedret, Anna; Calderon-Perez, Lorena; Llaurado, Elisabet; Pla-Paga, Laura; Companys, Judit; Moragas, Ana; Martin-Lujan, Francisco; Ortega, Yolanda; Giralt, Montse; Romeu, Marta; Rubio, Laura; Mayneris-Perxachs, Jordi; Canela, Nuria; Puiggro EUROPEAN JOURNAL OF NUTRITION 1436-6207 (2020) DOI / 10.1007/s00394-020-02279-0 Green published, Gold other

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Article Effects of daily consumption of the probiotic Bifidobacterium animalis subsp. lactis CECT 8145 on anthropometric adiposity biomarkers in abdominally obese subjects: a randomized controlled trial Pedret, Anna; Valls, Rosa M.; Calderon-Perez, Lorena; Llaurado, Elisabet; Companys, Judit; Pla-Paga, Laura; Moragas, Ana; Martin-Lujan, Francisco; Ortega, Yolanda; Giralt, Montse; Caimari, Antoni; Chenoll, Empar; Genoves, Salvador; Martore, Patricia; Codon INTERNATIONAL JOURNAL OF OBESITY 0307-0565 (2019) DOI / 10.1038/s41366-018-0220-0 Green published, Gold other

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Review Fermented Dairy Products, Probiotic Supplementation, and Cardiometabolic Diseases: A Systematic Review and Meta-analysis Companys, Judit; Pla-Paga, Laura; Calderon-Perez, Lorena; Llaurado, Elisabet; Sola, Rosa; Pedret, Anna; Valls, Rosa M. ADVANCES IN NUTRITION 2161-8313 (2020) DOI / 10.1093/advances/nmaa030 Bronze, Green published

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Review The effects and associations of whole-apple intake on diverse cardiovascular risk factors. A narrative review Sandoval-Ramirez, Berner Andree; Catalan, Ursula; Calderon-Perez, Lorena; Companys, Judit; Pla-Paga, Laura; Ludwig, Iziar A.; Romero, Ma Paz; Sola, Rosa CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 1040-8398 (2020) DOI / 10.1080/10408398.2019.1709801 Hybrid, Green published

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Article Gut Microbiota Profile and Its Association with Clinical Variables and Dietary Intake in Overweight/Obese and Lean Subjects: A Cross-Sectional Study Companys, Judit; Gosalbes, Maria Jose; Pla-Paga, Laura; Calderon-Perez, Lorena; Llaurado, Elisabet; Pedret, Anna; Valls, Rosa Maria; Jimenez-Hernandez, Nuria; Sandoval-Ramirez, Berner Andree; Del Bas, Josep Maria; Caimari, Antoni; Rubio, Laura; Sola, Rosa NUTRIENTS (2021) DOI / 10.3390/nu13062032 Gold DOAJ, Green published

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Article Interplay between dietary phenolic compound intake and the human gut microbiome in hypertension: A cross-sectional study Calderon-Perez, Lorena; Llaurado, Elisabet; Companys, Judit; Pla-Paga, Laura; Pedret, Anna; Rubio, Laura; Gosalbes, Maria Jose; Yuste, Silvia; Sola, Rosa; Valls, Rosa M. FOOD CHEMISTRY 0308-8146 (2021) DOI / 10.1016/j.foodchem.2020.128567

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Review Fermented dairy foods rich in probiotics and cardiometabolic risk factors: a narrative review from prospective cohort studies Companys, Judit; Pedret, Anna; Valls, Rosa M.; Sola, Rosa; Pascual, Vicente CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 1040-8398 (2020) DOI / 10.1080/10408398.2020.1768045

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Article Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota Martin-Pelaez, Sandra; Mosele, Juana Ines; Pizarro, Neus; Farras, Marta; de la Torre, Rafael; Subirana, Isaac; Jose Perez-Cano, Francisco; Castaner, Olga; Sola, Rosa; Fernandez-Castillejo, Sara; Heredia, Saray; Farre, Magi; Jose Motilva, Maria; Fito, Monts EUROPEAN JOURNAL OF NUTRITION 1436-6207 (2017) DOI / 10.1007/s00394-015-1063-2 Green accepted

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Review Social and Economic Factors and Malnutrition or the Risk of Malnutrition in the Elderly: A Systematic Review and Meta-Analysis of Observational Studies Besora-Moreno, Maria; Llaurado, Elisabet; Tarro, Lucia; Sola, Rosa NUTRIENTS (2020) DOI / 10.3390/nu12030737 Gold, Green published

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Article Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional study Calderon-Perez, Lorena; Gosalbes, Maria Jose; Yuste, Silvia; Valls, Rosa M.; Pedret, Anna; Llaurado, Elisabet; Jimenez-Hernandez, Nuria; Artacho, Alejandro; Pla-Paga, Laura; Companys, Judit; Ludwig, Iziar; Romero, Maria-Paz; Rubio, Laura; Sola, Rosa SCIENTIFIC REPORTS 2045-2322 (2020) DOI / 10.1038/s41598-020-63475-w Gold DOAJ, Green published

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Article Effect of the consumption of hesperidin in orange juice on the transcriptomic profile of subjects with elevated blood pressure and stage 1 hypertension: A randomized controlled trial (CITRUS study) Pla-Paga, Laura; Valls, Rosa M.; Pedret, Anna; Calderon-Perez, Lorena; Llaurado, Elisabet; Companys, Judit; Domenech-Coca, Cristina; Canela, Nuria; del Bas, Josep M.; Caimari, Antoni; Puiggros, Francesc; Arola, Lluis; Sola, Rosa CLINICAL NUTRITION (2021) DOI / 10.1016/j.clnu.2021.10.009

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Review Potential Use of Mobile Phone Applications for Self-Monitoring and Increasing Daily Fruit and Vegetable Consumption: A Systematized Review Mandracchia, Floriana; Llaurado, Elisabet; Tarro, Lucia; Maria del Bas, Josep; Maria Valls, Rosa; Pedret, Anna; Radeva, Petia; Arola, Lluis; Sola, Rosa; Boque, Noemi NUTRIENTS (2019) DOI / 10.3390/nu11030686 Gold DOAJ, Green published

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Article Impact of Phenol-Enriched Virgin Olive Oils on the Postprandial Levels of Circulating microRNAs Related to Cardiovascular Disease Daimiel, Lidia; Mico, Victor; Valls, Rosa M.; Pedret, Anna; Motilva, Maria Jose; Rubio, Laura; Fito, Montse; Farras, Marta; Covas, Maria Isabel; Sola, Rosa; Ordovas, Jose M. MOLECULAR NUTRITION & FOOD RESEARCH 1613-4125 (2020) DOI / 10.1002/mnfr.202000049 Green published, Gold other

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Article Self-reported weight and predictors of missing responses in youth Aceves-Martins, Magaly; Whitehead, Ross; Inchley, Jo; Giralt, Montse; Currie, Candace; Sola, Rosa NUTRITION 0899-9007 (2018) DOI / 10.1016/j.nut.2018.01.003 Green accepted

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Article Effects of Hesperidin Consumption on the Cardiovascular System in Pre- and Stage 1 Hypertensive Subjects: Targeted and Non-Targeted Metabolomic Approaches (CITRUS Study) Pla-Paga, L.; Pedret, A.; Valls, R. M.; Calderon-Perez, L.; Llaurado, E.; Companys, J.; Martin-Lujan, F.; Moragas, A.; Canela, N.; Puiggros, F.; Caimari, A.; del Bas, J. M.; Arola, L.; Sola, R.; Mayneris-Perxachs, J. MOLECULAR NUTRITION & FOOD RESEARCH 1613-4125 (2021) DOI / 10.1002/mnfr.202001175

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Review Effects of hesperidin consumption on cardiovascular risk biomarkers: a systematic review of animal studies and human randomized clinical trials Pla-Paga, L.; Companys, J.; Calderon-Perez, L.; Llaurado, E.; Sola, R.; Valls, R. M.; Pedret, A. NUTRITION REVIEWS 0029-6643 (2019) DOI / 10.1093/nutrit/nuz036

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Review Interventions to Promote Healthy Meals in Full-Service Restaurants and Canteens: A Systematic Review and Meta-Analysis Mandracchia, Floriana; Tarro, Lucia; Llaurado, Elisabet; Maria Valls, Rosa; Sola, Rosa NUTRIENTS (2021) DOI / 10.3390/nu13041350 Gold DOAJ, Green published

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Article Variation in the Methylation of Caffeoylquinic Acids and Urinary Excretion of 3 '-methoxycinnamic acid-4 '-Sulfate After Apple Consumption by Volunteers Rubio, Laura; Romero, Maria Paz; Sola, Rosa; Motilva, Maria Jose; Clifford, Michael N.; Macia, Alba MOLECULAR NUTRITION & FOOD RESEARCH 1613-4125 (2021) DOI / 10.1002/mnfr.202100471 Hybrid

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Article Relative absorption of silicon from different formulations of dietary supplements: a pilot randomized, double-blind, crossover post-prandial study Boque, N.; Valls, R. M.; Pedret, A.; Puiggros, F.; Arola, L.; Sola, R. SCIENTIFIC REPORTS 2045-2322 (2021) DOI / 10.1038/s41598-021-95220-2 Green published, Gold

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Review Anthocyanin Tissue Bioavailability in Animals: Possible Implications for Human Health. A Systematic Review Andree Sandoval-Ramirez, Berner; Catalan, Ursula; Fernandez-Castillejo, Sara; Rubio, Laura; Macia, Alba; Sola, Rosa JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 (2018) DOI / 10.1021/acs.jafc.8b04014 Green published, Hybrid

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Article Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial Farras, Marta; Fernandez-Castillejo, Sara; Rubio, Laura; Arranz, Sara; Catalan, Ursula; Subirana, Isaac; Romero, Mari-Paz; Castaner, Olga; Pedret, Anna; Blanchart, Gemma; Munoz-Aguayo, Daniel; Schroeder, Helmut; Covas, Maria-Isabel; de la Torre, Rafael; Mo JOURNAL OF NUTRITIONAL BIOCHEMISTRY 0955-2863 (2018) DOI / 10.1016/j.jnutbio.2017.09.010

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Article Effectiveness of a Motivational Nutritional Intervention through Social Networks 2.0 to Increase Adherence to the Mediterranean Diet and Improve Lung Function in Active Smokers: The DIET Study, a Randomized, Controlled and Parallel Clinical Trial in Primar Salamanca-Gonzalez, Patricia; Valls-Zamora, Rosa Maria; Pedret-Figuerola, Anna; Sorli-Aguilar, Mar; Santigosa-Ayala, Antoni; Catalin, Roxana-Elena; Palleja-Millan, Meritxell; Sola-Alberich, Rosa; Martin-Lujan, Francisco; CENIT Res Grp Investigators NUTRIENTS (2021) DOI / 10.3390/nu13103597 Green published, Gold

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Article Evaluating Mediterranean Diet-Adherent, Healthy and Allergen-Free Meals Offered in Tarragona Province Restaurants (Catalonia, Spain): A Cross-Sectional Study Mandracchia, Floriana; Llaurado, Elisabet; Maria Valls, Rosa; Tarro, Lucia; Sola, Rosa NUTRIENTS (2021) DOI / 10.3390/nu13072464 Green published, Gold

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Article Virgin olive oil enriched with its own phenolic compounds or complemented with thyme improves endothelial function: The potential role of plasmatic fat-soluble vitamins. A double blind, randomized, controlled, cross-over clinical trial Valls, Rosa-M; Farras, Marta; Pedret, Anna; Fernandez-Castillejo, Sara; Catalan, Ursula; Romeu, Marta; Giralt, Montse; Saez, Guillermo-T; Fito, Montserrat; de la Torre, Rafael; Covas, Maria-Isabel; Motilva, Maria-Jose; Sola, Rosa; Rubio, Laura JOURNAL OF FUNCTIONAL FOODS 1756-4646 (2017) DOI / 10.1016/j.jff.2016.10.032

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Review Cyanidin-3-glucoside as a possible biomarker of anthocyanin-rich berry intake in body fluids of healthy humans: a systematic review of clinical trials Sandoval-Ramirez, Berner Andree; Catalan, Ursula; Fernandez-Castillejo, Sara; Pedret, Anna; Llaurado, Elisabet; Sola, Rosa NUTRITION REVIEWS 0029-6643 (2020) DOI / 10.1093/nutrit/nuz083 Hybrid, Green published

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Review The health benefits of anthocyanins: an umbrella review of systematic reviews and meta-analyses of observational studies and controlled clinical trials Sandoval-Ramirez, Berner-Andree; Catalan, Ursula; Llaurado, Elisabet; Valls, Rosa-Maria; Salamanca, Patricia; Rubio, Laura; Yuste, Silvia; Sola, Rosa NUTRITION REVIEWS (2021) DOI / 10.1093/nutrit/nuab086