Agricultural Sciences


  Listando 21 trabajos del autor/autora 38
Lista de trabajos en el área Agricultural Sciences
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Article Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer Romaguera, Dora; Fernandez-Barres, Silvia; Gracia-Lavedan, Esther; Vendrell, Eva; Azpiri, Mikel; Ruiz-Moreno, Emma; Martin, Vicente; Gomez-Acebo, Ines; Obon, Mireia; Molinuevo, Amaia; Fresan, Ujue; Molina-Barcelo, Ana; Olmedo-Requena, Rocio; Tardon, Adonin CLINICAL NUTRITION 0261-5614 (2021) DOI / 10.1016/j.clnu.2021.02.033
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Article Dietary Inflammatory Index, Dietary Non-Enzymatic Antioxidant Capacity, and Colorectal and Breast Cancer Risk (MCC-Spain Study) Obon-Santacana, Mireia; Romaguera, Dora; Gracia-Lavedan, Esther; Molinuevo, Amaia; Molina-Montes, Esther; Shivappa, Nitin; Hebert, James R.; Tardon, Adonina; Castano-Vinyals, Gemma; Moratalla, Ferran; Guino, Elisabet; Marcos-Gragera, Rafael; Azpiri, Mikel; NUTRIENTS (2019) DOI / 10.3390/nu11061406 Green published, Gold
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Article Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study Cordova, Reynalda; Kliemann, Nathalie; Huybrechts, Inge; Rauber, Fernanda; Vamos, Eszter P.; Levy, Renata Bertazzi; Wagner, Karl-Heinz; Viallon, Vivian; Casagrande, Corinne; Nicolas, Genevieve; Dahm, Christina C.; Zhang, Jie; Halkjaer, Jytte; Tjonneland, A CLINICAL NUTRITION 0261-5614 (2021) DOI / 10.1016/j.clnu.2021.08.009
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Article Mediterranean Diet and Risk of Dementia and Alzheimer's Disease in the EPIC-Spain Dementia Cohort Study Encarnacion Andreu-Reinon, Maria; Dolores Chirlaque, Maria; Gavrila, Diana; Amiano, Pilar; Mar, Javier; Tainta, Mikel; Ardanaz, Eva; Larumbe, Rosa; Colorado-Yohar, Sandra M.; Navarro-Mateu, Fernando; Navarro, Carmen; Maria Huerta, Jose NUTRIENTS (2021) DOI / 10.3390/nu13020700 Gold DOAJ, Green published
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Article Moderate egg consumption and all-cause and specific-cause mortality in the Spanish European Prospective into Cancer and Nutrition (EPIC-Spain) study Zamora-Ros, Raul; Cayssials, Valerie; Cleries, Ramon; Luisa Redondo, Maria; Sanchez, Maria-Jose; Rodriguez-Barranco, Miguel; Sanchez-Cruz, Jose-Juan; Mokoroa, Olatz; Gil, Leire; Amiano, Pilar; Navarro, Carmen; Dolores Chirlaque, Maria; Maria Huerta, Jose; EUROPEAN JOURNAL OF NUTRITION 1436-6207 (2019) DOI / 10.1007/s00394-018-1754-6
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Article Timing of eating across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study Huseinovic, Ena; Winkvist, Anna; Freisling, Heinz; Slimani, Nadia; Boeing, Heiner; Buckland, Genevieve; Schwingshackl, Lukas; Olsen, Anja; Tionneland, Anne; Stepien, Magdalena; Boutron-Ruault, Marie-Christine; Mancini, Francesca; Artaud, Fanny; Kuehn, Tilm PUBLIC HEALTH NUTRITION 1368-9800 (2019) DOI / 10.1017/s1368980018002288 Green published
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Article Meat intake, cooking methods and doneness and risk of colorectal tumours in the Spanish multicase-control study (MCC-Spain) de Batlle, Jordi; Gracia-Lavedan, Esther; Romaguera, Dora; Mendez, Michelle; Castano-Vinyals, Gemma; Martin, Vicente; Aragones, Nuria; Gomez-Acebo, Ines; Olmedo-Requena, Rocio; Juan Jimenez-Moleon, Jose; Guevara, Marcela; Azpiri, Mikel; Llorens-Ivorra, Cri EUROPEAN JOURNAL OF NUTRITION 1436-6207 (2018) DOI / 10.1007/s00394-016-1350-6
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Article Agreement among Mediterranean Diet Pattern Adherence Indexes: MCC-Spain Study Olmedo-Requena, Rocio; Gonzalez-Donquiles, Carmen; Davila-Batista, Veronica; Romaguera, Dora; Castello, Adela; Molina de la Torre, Antonio Jose; Amiano, Pilar; Dierssen-Sotos, Trinidad; Guevara, Marcela; Fernandez-Tardon, Guillermo; Lozano-Lorca, Macarena; NUTRIENTS (2019) DOI / 10.3390/nu11030488 Gold DOAJ, Green published
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Article Fried-Food Consumption Does Not Increase the Risk of Stroke in the Spanish Cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC) Study Rey-Garcia, Jimena; Guallar-Castillon, Pilar; Donat-Vargas, Carolina; Moreno-Iribas, Conchi; Barricarte, Aurelio; Rodriguez-Barranco, Miguel; Colorado-Yohar, Sandra; Huerta, Jose-Maria; Chirlaque, Maria-Dolores; Lasheras, Cristina; Amiano, Pilar; Imaz, Lih JOURNAL OF NUTRITION 0022-3166 (2020) DOI / 10.1093/jn/nxaa272
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Article Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases Iguacel, Isabel; Perez-Cornago, Aurora; Schmidt, Julie A.; Van Puyvelde, Heleen; Travis, Ruth; Casagrande, Corinne; Nicolas, Genevieve; Riboli, Elio; Weiderpass, Elisabete; Ardanaz, Eva; Barricarte, Aurelio; Boden, Stina; Bruno, Eleonora; Ching-Lopez, Ana; NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2021) DOI / 10.1016/j.numecd.2021.09.012
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Article Associations between dietary amino acid intakes and blood concentration levels Iguacel, Isabel; Schmidt, Julie A.; Perez-Cornago, Aurora; Van Puyvelde, Heleen; Travis, Ruth; Stepien, Magdalena; Scalbert, Augustin; Casagrande, Corinne; Weiderpass, Elisabete; Riboli, Elio; Schulze, Matthias B.; Skeie, Guri; Boden, Stina; Boeing, Heiner CLINICAL NUTRITION 0261-5614 (2021) DOI / 10.1016/j.clnu.2021.04.036
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Article Inflammatory potential of the diet and mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain) Agudo, Antonio; Masegu, Raquel; Bonet, Catalina; Jakszyn, Paula; Ramon Quiros, J.; Ardanaz, Eva; Moreno-Iribas, Conchi; Barricarte, Aurelio; Amiano, Pilar; Arriola, Larraitz; Chamosa, Saioa; Dorronsoro, Miren; Larranaga, Nerea; Navarro, Carmen; Chirlaque, MOLECULAR NUTRITION & FOOD RESEARCH 1613-4125 (2017) DOI / 10.1002/mnfr.201600649
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Article Determination of oleanolic acid in human plasma and its association with olive oil intake in healthy Spanish adults within the EPIC Spain cohort study Buckland, Genevieve; Pastor, Antoni; Lujan-Barroso, Leila; Alberto Gonzalez, Carlos; Travier, Noemie; Amiano, Pilar; Maria Huerta, Jose; Agudo, Antonio; Navarro, Carmen; Dolores Chirlaque, Maria; Sanchez, Maria-Jose; Rodriguez-Barranco, Miguel; Barricarte, MOLECULAR NUTRITION & FOOD RESEARCH 1613-4125 (2017) DOI / 10.1002/mnfr.201600927 Green accepted
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Article A comparison of complementary measures of vitamin B6 status, function, and metabolism in the European Prospective Investigation into Cancer and Nutrition (EPIC) study Clasen, Joanna L.; Heath, Alicia K.; Van Puyvelde, Heleen; Huybrechts, Inge; Park, Jin Young; Ferrari, Pietro; Johansson, Mattias; Scelo, Ghislaine; Ulvik, Arve; Midttun, Oivind; Ueland, Per Magne; Dahm, Christina C.; Halkjaer, Jytte; Olsen, Anja; Johnson, AMERICAN JOURNAL OF CLINICAL NUTRITION 0002-9165 (2021) DOI / 10.1093/ajcn/nqab045 Hybrid, Green published
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Article Low adherence to the western and high adherence to the mediterranean dietary patterns could prevent colorectal cancer Castello, Adela; Amiano, Pilar; Fernandez de Larrea, Nerea; Martin, Vicente; Henar Alonso, Maria; Castano-Vinyals, Gemma; Perez-Gomez, Beatriz; Olmedo-Requena, Rocio; Guevara, Marcela; Fernandez-Tardon, Guillermo; Dierssen-Sotos, Trinidad; Llorens-Ivorra, EUROPEAN JOURNAL OF NUTRITION 1436-6207 (2019) DOI / 10.1007/s00394-018-1674-5 Green accepted
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Article Association study of dietary non-enzymatic antioxidant capacity (NEAC) and colorectal cancer risk in the Spanish Multicase-Control Cancer (MCC-Spain) study Amiano, Pilar; Molina-Montes, Esther; Molinuevo, Amaia; Huerta, Jose-Maria; Romaguera, Dora; Gracia, Esther; Martin, Vicente; Castano-Vinyals, Gemma; Perez-Gomez, Beatriz; Moreno, Victor; Castilla, Jesus; Gomez-Acebo, Ines; Jimenez-Moleon, Jose J.; Fernand EUROPEAN JOURNAL OF NUTRITION 1436-6207 (2019) DOI / 10.1007/s00394-018-1773-3
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Article Inflammatory Potential of the Diet and Incidence of Crohn's Disease and Ulcerative Colitis in the EPIC-Spain Cohort Guevara, Marcela; Salamanca-Fernandez, Elena; Miqueleiz, Estrella; Gavrila, Diana; Amiano, Pilar; Bonet, Catalina; Rodriguez-Barranco, Miguel; Huerta, Jose Maria; Bujanda, Luis; Sanchez, Maria Jose; Chirlaque, Maria Dolores; Agudo, Antonio; Ardanaz, Eva; C NUTRIENTS (2021) DOI / 10.3390/nu13072201 Green published, Gold
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Article Polyphenol Intake and Epithelial Ovarian Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study Londono, Catalina; Cayssials, Valerie; de Villasante, Izar; Crous-Bou, Marta; Scalbert, Augustin; Weiderpass, Elisabete; Agudo, Antonio; Tjonneland, Anne; Olsen, Anja; Overvad, Kim; Katzke, Verena; Schulze, Matthias; Palli, Domenico; Krogh, Vittorio; de Ma ANTIOXIDANTS (2021) DOI / 10.3390/antiox10081249 Gold, Green published
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Article A new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries Knaze, Viktoria; Rothwell, Joseph A.; Zamora-Ros, Raul; Moskal, Aurelie; Kyro, Cecilie; Jakszyn, Paula; Skeie, Guri; Weiderpass, Elisabete; de Magistris, Maria Santucci; Agnoli, Claudia; Westenbrink, Susanne; Sonestedt, Emily; Trichopoulou, Antonia; Vasilo AMERICAN JOURNAL OF CLINICAL NUTRITION 0002-9165 (2018) DOI / 10.1093/ajcn/nqy098
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Article The Relation of CUN-BAE Index with Body Mass Index and Waist Circumference in Adults Aged 50 to 85 Years: The MCC-Spain Study Davila-Batista, Veronica; Molina, Antonio J.; Fernandez-Villa, Tania; Romaguera, Dora; Perez-Gomez, Beatriz; Vilorio-Marques, Laura; Dierssen-Sotos, Trinidad; Altzibar, Jone M.; Moreno, Victor; Ardanaz, Eva; Salcedo-Bellido, Inmaculada; Fernandez-Tardon, G NUTRIENTS (2020) DOI / 10.3390/nu12040996 Green published, Gold
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Article Comparing Calculated Nutrient Intakes Using Different Food Composition Databases: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort Van Puyvelde, Heleen; Perez-Cornago, Aurora; Casagrande, Corinne; Nicolas, Genevieve; Versele, Vicka; Skeie, Guri; B. Schulze, Matthias; Johansson, Ingegerd; Maria Huerta, Jose; Oliverio, Andreina; Ricceri, Fulvio; Halkjaer, Jytte; Amiano Etxezarreta, Pila NUTRIENTS (2020) DOI / 10.3390/nu12102906 Gold DOAJ, Green published

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