Agricultural Sciences
Listando 10 trabajos de la institución 40
Lista de trabajos en el área Agricultural Sciences
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Relationship between Wine Consumption, Diet and Microbiome Modulation in Alzheimer's Disease
Victoria Moreno-Arribas, M.; Bartolome, Begona; Penalvo, Jose L.; Perez-Matute, Patricia; Jose Motilva, Maria
NUTRIENTS
(2020)
DOI /
10.3390/nu12103082
Gold, Green submitted, Green published
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2
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Article
Effect of egg albumin fining, progressive clarification and cross-flow microfiltration on the polysaccharide and proanthocyanidin composition of red varietal wines
Martinez-Lapuente, Leticia; Guadalupe, Zenaida; Ayestaran, Belen
FOOD RESEARCH INTERNATIONAL
0963-9969 (2017)
DOI /
10.1016/j.foodres.2017.03.022
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13
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Article
Solvent-based strategy improves the direct determination of key parameters in edible fats and oils by H-1 NMR
San Martin, Emilio; Aovenza, Alberto; Peregrina, Jesus M.; Busto, Jesus H.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
0022-5142 (2020)
DOI /
10.1002/jsfa.10193
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17
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Interannual and spatial variability of grape composition in the Rioja DOCa show better resilience of cv. Graciano than cv. Tempranillo under a warming scenario
Concepcion Ramos, Maria; Martinez de Toda, Fernando
OENO ONE
(2021)
DOI /
10.20870/oeno-one.2021.55.3.4695
Gold
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Article
Challenges of viticulture adaptation to global change: tackling the issue from the roots
Marin, D.; Armengol, J.; Carbonell-Bejerano, P.; Escalona, J. M.; Gramaje, D.; Hernandez-Montes, E.; Intrigliolo, D. S.; Martinez-Zapater, J. M.; Medrano, H.; Miras-Avalos, J. M.; Palomares-Rius, J. E.; Romero-Azorin, P.; Save, R.; Santesteban, L. G.; De H
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
1322-7130 (2020)
DOI /
10.1111/ajgw.12463
Green published, Hybrid
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17
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Image analysis-based modelling for flower number estimation in grapevine
Millan, Borja; Aquino, Arturo; Diago, Maria P.; Tardaguila, Javier
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
0022-5142 (2017)
DOI /
10.1002/jsfa.7797
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14
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Metschnikowia pulcherrima represses aerobic respiration in Saccharomyces cerevisiae suggesting a direct response to co-cultivation
Mencher, Ana; Morales, Pilar; Curiel, Jose A.; Gonzalez, Ramon; Tronchoni, Jordi
FOOD MICROBIOLOGY
0740-0020 (2021)
DOI /
10.1016/j.fm.2020.103670
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3
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Prevalence of Campylobacter spp. in Poultry in Three Spanish Farms, A Slaughterhouse and A Further Processing Plant
Perez-Arnedo, Iratxe; Gonzalez-Fandos, Elena
FOODS
(2019)
DOI /
10.3390/foods8030111
Gold DOAJ, Green published
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16
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Berry-Enriched Diet in Salt-Sensitive Hypertensive Rats: Metabolic Fate of (Poly)Phenols and the Role of Gut Microbiota
Gomes, Andreia; Oudot, Carole; Macia, Alba; Foito, Alexandre; Carregosa, Diogo; Stewart, Derek; Van de Wiele, Tom; Berry, David; Motilva, Maria-Jose; Brenner, Catherine; dos Santos, Claudia Nunes
NUTRIENTS
(2019)
DOI /
10.3390/nu11112634
Green published, Gold
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Identification and Characterization of Diaporthe spp. Associated with Twig Cankers and Shoot Blight of Almonds in Spain
Leon, Maela; Berbegal, Monica; Rodriguez-Reina, Jose M.; Elena, Georgina; Abad-Campos, Paloma; Ramon-Albalat, Antonio; Olmo, Diego; Vicent, Antonio; Luque, Jordi; Miarnau, Xavier; Agusti-Brisach, Carlos; Trapero, Antonio; Capote, Nieves; Arroyo, Francisco
AGRONOMY-BASEL
(2020)
DOI /
10.3390/agronomy10081062
Gold, Green published
