Agricultural Sciences
Listando 10 trabajos de la institución 40
Lista de trabajos en el área Agricultural Sciences
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Article
Antioxidant Capacity of Beetroot: Traditional vs Novel Approaches
Carrillo, Celia; Rey, Raquel; Hendrickx, Marc; del Mar Cavia, Maria; Alonso-Torre, Sara
PLANT FOODS FOR HUMAN NUTRITION
0921-9668 (2017)
DOI /
10.1007/s11130-017-0617-2
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50
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Article
Distribution and Persistence of Listeria monocytogenes in a Heavily Contaminated Poultry Processing Facility
Melero, Beatriz; Manso, Beatriz; Stessl, Beatrix; Hernandez, Marta; Wagner, Martin; Rovira, Jordi; Rodriguez-Lazaro, David
JOURNAL OF FOOD PROTECTION
0362-028X (2019)
DOI /
10.4315/0362-028x.jfp-19-087
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40
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Review
Nutrition in the Actual COVID-19 Pandemic. A Narrative Review
Clemente-Suarez, Vicente Javier; Ramos-Campo, Domingo Jesus; Mielgo-Ayuso, Juan; Dalamitros, Athanasios A.; Nikolaidis, Pantelis A.; Hormeno-Holgado, Alberto; Tornero-Aguilera, Jose Francisco
NUTRIENTS
(2021)
DOI /
10.3390/nu13061924
Green published, Gold
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37
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Effect of Acute and Chronic Oral l-Carnitine Supplementation on Exercise Performance Based on the Exercise Intensity: A Systematic Review
Mielgo-Ayuso, Juan; Pietrantonio, Laura; Viribay, Aitor; Calleja-Gonzalez, Julio; Gonzalez-Bernal, Jeronimo; Fernandez-Lazaro, Diego
NUTRIENTS
(2021)
DOI /
10.3390/nu13124359
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3
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The Reformulation of a Beef Patty Enriched with n-3 Fatty Acids and Vitamin D-3 Influences Consumers' Response under Different Information Scenarios
Jose Beriain, Maria; Gomez, Inmaculada; Sanchez, Mercedes; Insausti, Kizkitza; Victoria Sarries, Maria; Ibanez, Francisco C.
FOODS
(2020)
DOI /
10.3390/foods9040506
Gold DOAJ, Green published
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11
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The Effects of 6 Weeks of Tribulus terrestris L. Supplementation on Body Composition, Hormonal Response, Perceived Exertion, and CrossFit (R) Performance: A Randomized, Single-Blind, Placebo-Controlled Study
Fernandez-Lazaro, Diego; Mielgo-Ayuso, Juan; Del Valle Soto, Miguel; Adams, David P.; Gonzalez-Bernal, Jeronimo J.; Seco-Calvo, Jesus
NUTRIENTS
(2021)
DOI /
10.3390/nu13113969
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3
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Presence of methicillin-resistant Staphylococcus aureus in the food chain
Oniciuc, Elena-Alexandra; Nicolau, Anca Ioana; Hernandez, Marta; Rodriguez-Lazaro, David
TRENDS IN FOOD SCIENCE & TECHNOLOGY
0924-2244 (2017)
DOI /
10.1016/j.tifs.2016.12.002
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1
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1
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Applications of Wine Pomace in the Food Industry: Approaches and Functions
Garcia-Lomillo, Javier; Luisa Gonzalez-Sanjose, Maria
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
1541-4337 (2017)
DOI /
10.1111/1541-4337.12238
Bronze
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6
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Different Lactobacillus populations dominate in "Chorizo de Leon" manufacturing performed in different production plants
Quijada, Narciso M.; De Filippis, Francesca; Javier Sanz, Jose; del Camino Garcia-Fernandez, Maria; Rodriguez-Lazaro, David; Ercolini, Danilo; Hernandez, Marta
FOOD MICROBIOLOGY
0740-0020 (2018)
DOI /
10.1016/j.fm.2017.09.009
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4
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Development and optimization of an efficient qPCR system for olive authentication in edible oils
Alonso-Rebollo, Alba; Ramos-Gomez, Sonia; Busto, Maria D.; Ortega, Natividad
FOOD CHEMISTRY
0308-8146 (2017)
DOI /
10.1016/j.foodchem.2017.04.078
