Agricultural Sciences
Listando 10 trabajos de la institución 40
Lista de trabajos en el área Agricultural Sciences
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Strawberry (Fragaria x ananassa cv. Romina) methanolic extract attenuates Alzheimer's beta amyloid production and oxidative stress by SKN-1/NRF and DAF-16/FOXO mediated mechanisms in C. elegans
Navarro-Hortal, Maria D.; Romero-Marquez, Jose M.; Esteban-Munoz, Adelaida; Sanchez-Gonzalez, Cristina; Rivas-Garcia, Lorenzo; Llopis, Juan; Cianciosi, Danila; Giampieri, Francesca; Sumalla-Cano, Sandra; Battino, Maurizio; Quiles, Jose L.
FOOD CHEMISTRY
0308-8146 (2021)
DOI /
10.1016/j.foodchem.2021.131272
Hybrid
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79
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Review
Links between Nutrition, Infectious Diseases, and Microbiota: Emerging Technologies and Opportunities for Human-Focused Research
Cassotta, Manuela; Forbes-Hernandez, Tamara Yuliett; Calderon Iglesias, Ruben; Ruiz, Roberto; Elexpuru Zabaleta, Maria; Giampieri, Francesca; Battino, Maurizio
NUTRIENTS
(2020)
DOI /
10.3390/nu12061827
Gold DOAJ, Green published
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50
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1
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Nutrition and Rheumatoid Arthritis in the 'Omics' Era
Cassotta, Manuela; Forbes-Hernandez, Tamara Y.; Cianciosi, Danila; Zabaleta, Maria Elexpuru; Cano, Sandra Sumalla; Dominguez, Irma; Bullon, Beatriz; Regolo, Lucia; Alvarez-Suarez, Jose Miguel; Giampieri, Francesca; Battino, Maurizio
NUTRIENTS
(2021)
DOI /
10.3390/nu13030763
Green published, Gold
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18
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2
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Rosa x hybrida extracts with dual actions: Antiproliferative effects against tumour cells and inhibitor of Alzheimer disease
Rivas-Garcia, Lorenzo; Quiles, Jose L.; Roma-Rodrigues, Catarina; Raposo, Luis R.; Navarro-Hortal, Maria D.; Romero-Marquez, Jose M.; Esteban-Munoz, Adelaida; Varela-Lopez, Alfonso; Carrera Garcia, Laura; Cianciosi, Danila; Forbes Hernandez, Tamara Y.; Bat
FOOD AND CHEMICAL TOXICOLOGY
0278-6915 (2021)
DOI /
10.1016/j.fct.2021.112018
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36
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Manuka honey in combination with 5-Fluorouracil decreases physical parameters of colonspheres enriched with cancer stem-like cells and reduces their resistance to apoptosis
Cianciosi, Danila; Forbes-Hernandez, Tamara Y.; Regolo, Lucia; Alvarez-Suarez, Jose M.; Quinzi, Denise; Sargenti, Azzurra; Bai, Weibin; Tian, Lingmin; Giampieri, Francesca; Battino, Maurizio
FOOD CHEMISTRY
(2021)
DOI /
10.1016/j.foodchem.2021.131753
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28
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The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters
Cianciosi, Danila; Forbes-Hernandez, Tamara Y.; Regolo, Lucia; Alvarez-Suarez, Jose M.; Dolores Navarro-Hortal, Maria; Xiao, Jianbo; Quiles, Jose L.; Battino, Maurizio; Giampieri, Francesca
FOOD CHEMISTRY
(2021)
DOI /
10.1016/j.foodchem.2021.131904
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13
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Obesity and oral health in Mexican children and adolescents: systematic review and meta-analysis
Aceves-Martins, Magaly; Godina-Flores, Naara L.; Gutierrez-Gomez, Yareni Yunuen; Richards, Derek; Lopez-Cruz, Lizet; Garcia-Botello, Marcela; Moreno-Garcia, Carlos Francisco
NUTRITION REVIEWS
(2021)
DOI /
10.1093/nutrit/nuab088
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7
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Are by-products from beeswax recycling process a new promising source of bioactive compounds with biomedical properties?
Giampieri, Francesca; Quiles, Jose L.; Orantes-Bermejo, Francisco J.; Gasparrini, Massimiliano; Forbes-Hernandez, Tamara Y.; Sanchez-Gonzalez, Cristina; Llopis, Juan; Rivas-Garcia, Lorenzo; Afrin, Sadia; Varela-Lopez, Alfonso; Cianciosi, Danila; Reboredo-R
FOOD AND CHEMICAL TOXICOLOGY
0278-6915 (2018)
DOI /
10.1016/j.fct.2017.12.041
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7
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A Diet Rich in Saturated Fat and Cholesterol Aggravates the Effect of Bacterial Lipopolysaccharide on Alveolar Bone Loss in a Rabbit Model of Periodontal Disease
Varela-Lopez, Alfonso; Bullon, Pedro; Ramirez-Tortosa, Cesar L.; Navarro-Hortal, Maria D.; Robles-Almazan, Maria; Bullon, Beatriz; Cordero, Mario D.; Battino, Maurizio; Quiles, Jose L.
NUTRIENTS
(2020)
DOI /
10.3390/nu12051405
Gold DOAJ, Green published
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7
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Edible flowers as a health promoter: An evidence-based review
Rivas-Garcia, Lorenzo; Navarro-Hortal, Maria D.; Romero-Marquez, Jose M.; Forbes-Hernandez, Tamara Y.; Varela-Lopez, Alfonso; Llopis, Juan; Sanchez-Gonzalez, Cristina; Quiles, Jose L.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2021)
DOI /
10.1016/j.tifs.2020.12.007
