Agricultural Sciences


  Listando 10 trabajos de la institución 40
Lista de trabajos en el área Agricultural Sciences
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Review The Effects of Foods Embedded in Entertainment Media on Children's Food Choices and Food Intake: A Systematic Review and Meta-Analyses Villegas-Navas, Victoria; Montero-Simo, Maria-Jose; Araque-Padilla, Rafael A. NUTRIENTS (2020) DOI / 10.3390/nu12040964 Green published, Gold
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Article The Relationship between Adherence to the Mediterranean Diet, Intake of Specific Foods and Depression in an Adult Population (45-75 Years) in Primary Health Care. A Cross-Sectional Descriptive Study Olivan-Blazquez, Barbara; Aguilar-Latorre, Alejandra; Motrico, Emma; Gomez-Gomez, Irene; Zabaleta-del-Olmo, Edurne; Couso-Viana, Sabela; Claveria, Ana; Maderuelo-Fernandez, Jose A.; Recio-Rodriguez, Jose Ignacio; Moreno-Peral, Patricia; Casajuana-Closas, M NUTRIENTS (2021) DOI / 10.3390/nu13082724 Gold, Green published
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Article Cost-effectiveness analysis of a multiple health behaviour change intervention in people aged between 45 and 75 years: a cluster randomized controlled trial in primary care (EIRA study) Aznar-Lou, Ignacio; Zabaleta-del-Olmo, Edurne; Casajuana-Closas, Marc; Sanchez-Vinas, Alba; Parody-Rua, Elizabeth; Bolibar, Bonaventura; Iracheta-Todo, Montserrat; Bulilete, Oana; Lopez-Jimenez, Tomas; Pombo-Ramos, Haizea; Martin Miguel, Maria Victoria; Ma INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2021) DOI / 10.1186/s12966-021-01144-5 Gold, Green published
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Review An Overview on Nutritional Aspects of Plant-Based Beverages Used as Substitutes for Cow's Milk Fructuoso, Isabel; Romao, Bernardo; Han, Heesup; Raposo, Antonio; Ariza-Montes, Antonio; Araya-Castillo, Luis; Zandonadi, Renata Puppin NUTRIENTS (2021) DOI / 10.3390/nu13082650 Gold, Green published
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Article Understanding product differentiation failures: The role of product knowledge and brand credence in olive oil markets Salazar-Ordonez, Melania; Rodriguez-Entrena, Macario; Cabrera, Elena R.; Henseler, Jorg FOOD QUALITY AND PREFERENCE 0950-3293 (2018) DOI / 10.1016/j.foodqual.2018.02.010 Hybrid, Green published
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Article Smart Farm Irrigation: Model Predictive Control for Economic Optimal Irrigation in Agriculture Caceres, Gabriela; Millan, Pablo; Pereira, Mario; Lozano, David AGRONOMY-BASEL (2021) DOI / 10.3390/agronomy11091810 Gold
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Article What feeds protest participation in sub-Saharan Africa? An empirical analysis Sanchez, Alfonso; Namhata, Chandreyee GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT 2211-9124 (2019) DOI / 10.1016/j.gfs.2019.04.008
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Article Quality of Life of Brazilian Vegetarians Measured by the WHOQOL-BREF: Influence of Type of Diet, Motivation and Sociodemographic Data Hargreaves, Shila Minari; Nakano, Eduardo Yoshio; Han, Heesup; Raposo, Antonio; Ariza-Montes, Antonio; Vega-Munoz, Alejandro; Zandonadi, Renata Puppin NUTRIENTS (2021) DOI / 10.3390/nu13082648 Green published, Gold
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Article Mediterranean Diet, Psychological Adjustment and Health Perception in University Students: The Mediating Effect of Healthy and Unhealthy Food Groups Velez-Toral, Mercedes; Morales-Dominguez, Zaira; Del Carmen Granado-Alcon, Maria; Diaz-Milanes, Diego; Andres-Villas, Montserrat NUTRIENTS (2021) DOI / 10.3390/nu13113769 Green published, Gold
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Article The effects of person-related and environmental factors on consumers' decision-making in agri-food markets: The case of olive oils Salazar-Ordonez, Melania; Schuberth, Florian; Cabrera, Elena R.; Arriaza, Manuel; Rodriguez-Entrena, Macario FOOD RESEARCH INTERNATIONAL 0963-9969 (2018) DOI / 10.1016/j.foodres.2018.06.031 Hybrid, Green published

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