Agricultural Sciences
Listando 10 trabajos de la institución 40
Lista de trabajos en el área Agricultural Sciences
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Searching for the Antioxidant, Anti-Inflammatory, and Neuroprotective Potential of Natural Food and Nutritional Supplements for Ocular Health in the Mediterranean Population
Valero-Vello, Mar; Peris-Martinez, Cristina; Garcia-Medina, Jose J.; Sanz-Gonzalez, Silvia M.; Ramirez, Ana, I; Fernandez-Albarral, Jose A.; Galarreta-Mira, David; Zanon-Moreno, Vicente; Casaroli-Marano, Ricardo P.; Pinazo-Duran, Maria D.
FOODS
(2021)
DOI /
10.3390/foods10061231
Gold, Green accepted, Green published
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5
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1
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Bioavailability of Epigallocatechin Gallate Administered with Different Nutritional Strategies in Healthy Volunteers
Andreu Fernandez, Vicente; Almeida Toledano, Laura; Pizarro Lozano, Nieves; Navarro Tapia, Elisabet; Gomez Roig, Maria Dolores; De la Torre Fornell, Rafael; Garcia Algar, Oscar
ANTIOXIDANTS
(2020)
DOI /
10.3390/antiox9050440
Gold DOAJ, Green published
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5
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Genome-Wide Association Study for Serum Omega-3 and Omega-6 Polyunsaturated Fatty Acids: Exploratory Analysis of the Sex-Specific Effects and Dietary Modulation in Mediterranean Subjects with Metabolic Syndrome
Coltell, Oscar; Sorli, Jose V.; Asensio, Eva M.; Barragan, Rocio; Gonzalez, Jose I.; Gimenez-Alba, Ignacio M.; Zanon-Moreno, Vicente; Estruch, Ramon; Ramirez-Sabio, Judith B.; Pascual, Eva C.; Ortega-Azorin, Carolina; Ordovas, Jose M.; Corella, Dolores
NUTRIENTS
(2020)
DOI /
10.3390/nu12020310
Green published, Gold
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14
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Metschnikowia pulcherrima represses aerobic respiration in Saccharomyces cerevisiae suggesting a direct response to co-cultivation
Mencher, Ana; Morales, Pilar; Curiel, Jose A.; Gonzalez, Ramon; Tronchoni, Jordi
FOOD MICROBIOLOGY
0740-0020 (2021)
DOI /
10.1016/j.fm.2020.103670
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4
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Probiotic Supplementation during the Perinatal and Infant Period: Effects on gut Dysbiosis and Disease
Navarro-Tapia, Elisabet; Sebastiani, Giorgia; Sailer, Sebastian; Almeida Toledano, Laura; Serra-Delgado, Mariona; Garcia-Algar, Oscar; Andreu-Fernandez, Vicente
NUTRIENTS
(2020)
DOI /
10.3390/nu12082243
Gold, Green published
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5
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Glaucoma and Antioxidants: Review and Update
Garcia-Medina, Jose Javier; Rubio-Velazquez, Elena; Lopez-Bernal, Maria Dolores; Cobo-Martinez, Alejandro; Zanon-Moreno, Vicente; Pinazo-Duran, Maria Dolores; del-Rio-Vellosillo, Monica
ANTIOXIDANTS
(2020)
DOI /
10.3390/antiox9111031
Gold DOAJ, Green published
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5
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Exploring the suitability of Saccharomyces cerevisiae strains for winemaking under aerobic conditions
Tronchoni, Jordi; Gonzalez, Ramon; Guindal, Andrea M.; Calleja, Elena; Morales, Pilar
FOOD MICROBIOLOGY
0740-0020 (2021)
DOI /
10.1016/j.fm.2021.103893
Hybrid
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4
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The Association between Nutritional Status and In-Hospital Mortality of COVID-19 in Critically-Ill Patients in the ICU
Czapla, Michal; Juarez-Vela, Raul; Gea-Caballero, Vicente; Zielinski, Stanislaw; Zielinska, Marzena
NUTRIENTS
(2021)
DOI /
10.3390/nu13103302
Gold, Green published
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3
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Update on the Effects of Antioxidants on Diabetic Retinopathy: In Vitro Experiments, Animal Studies and Clinical Trials
Javier Garcia-Medina, Jose; Rubio-Velazquez, Elena; Foulquie-Moreno, Elisa; Casaroli-Marano, Ricardo P.; Dolores Pinazo-Duran, Maria; Zanon-Moreno, Vicente; del-Rio-Vellosillo, Monica
ANTIOXIDANTS
(2020)
DOI /
10.3390/antiox9060561
Gold DOAJ, Green published
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1
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Genome-Wide Association Study (GWAS) on Bilirubin Concentrations in Subjects with Metabolic Syndrome: Sex-Specific GWAS Analysis and Gene-Diet Interactions in a Mediterranean Population
Coltell, Oscar; Asensio, Eva M.; Sorli, Jose V.; Barragan, Rocio; Fernandez-Carrion, Rebeca; Portoles, Olga; Ortega-Azorin, Carolina; Martinez-Lacruz, Raul; Gonzalez, Jose I.; Zanon-Moreno, Vicente; Gimenez-Alba, Ignacio; Fito, Montserrat; Ros, Emilio; Ord
NUTRIENTS
(2019)
DOI /
10.3390/nu11010090
Green published, Green submitted, Gold
