Agricultural Sciences
Listando 10 trabajos de la institución 40
Lista de trabajos en el área Agricultural Sciences
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53
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28
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Article
Type 2 diabetes preventive effects with a 12-months sardine-enriched diet in elderly population with prediabetes: An interventional, randomized and controlled trial
Diaz-Rizzolo, D. A.; Serra, A.; Colungo, C.; Sala-Vila, A.; Siso-Almirall, A.; Gomis, R.
CLINICAL NUTRITION
0261-5614 (2021)
DOI /
10.1016/j.clnu.2021.03.014
Mentions
162
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0
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9
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0
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Article
Food Advertising and Prevention of Childhood Obesity in Spain: Analysis of the Nutritional Value of the Products and Discursive Strategies Used in the Ads Most Viewed by Children from 2016 to 2018
Montana, Mireia; Jimenez-Morales, Monika; Vazquez, Merce
NUTRIENTS
(2019)
DOI /
10.3390/nu11122873
Green published, Gold
Mentions
95
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0
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12
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Article
Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer
Romaguera, Dora; Fernandez-Barres, Silvia; Gracia-Lavedan, Esther; Vendrell, Eva; Azpiri, Mikel; Ruiz-Moreno, Emma; Martin, Vicente; Gomez-Acebo, Ines; Obon, Mireia; Molinuevo, Amaia; Fresan, Ujue; Molina-Barcelo, Ana; Olmedo-Requena, Rocio; Tardon, Adonin
CLINICAL NUTRITION
0261-5614 (2021)
DOI /
10.1016/j.clnu.2021.02.033
Mentions
41
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0
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12
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0
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Article
Social Inequalities in Changes in Diet in Adolescents during Confinement Due to COVID-19 in Spain: The DESKcohort Project
Aguilar-Martinez, Alicia; Bosque-Prous, Marina; Gonzalez-Casals, Helena; Colillas-Malet, Ester; Puigcorbe, Susanna; Esquius, Laura; Espelt, Albert
NUTRIENTS
(2021)
DOI /
10.3390/nu13051577
Green published, Gold
Mentions
41
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0
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9
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Healthy dietary pattern and their corresponding gut microbiota profile are linked to a lower risk of type 2 diabetes, independent of the presence of obesity
Diaz-Rizzolo, D. A.; Kostov, B.; Lopez-Siles, M.; Serra, A.; Colungo, C.; Gonzalez-de-Paz, L.; Martinez-Medina, M.; Siso-Almirall, A.; Gomis, R.
CLINICAL NUTRITION
0261-5614 (2020)
DOI /
10.1016/j.clnu.2019.02.035
Hybrid, Green published
Mentions
4
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0
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11
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Review
Prevention of Type 2 Diabetes through Sardines Consumption: An Integrative Review
Diaz-Rizzolo, Diana A.; Miro, Anna; Gomis, Ramon
FOOD REVIEWS INTERNATIONAL
8755-9129 (2021)
DOI /
10.1080/87559129.2020.1867565
Hybrid
Mentions
34
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9
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Article
Breakfast Food Advertising and Prevention of Obesity: Analysis of the Nutritional Value of the Products and Discursive Strategies Used in the Breakfast Ads from 2015 to 2019
Montana Blasco, Mireia; Jimenez-Morales, Monika
NUTRIENTS
(2021)
DOI /
10.3390/nu13010231
Gold DOAJ, Green published
Mentions
30
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0
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9
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0
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Article
Social Inequalities in Breakfast Consumption among Adolescents in Spain: The DESKcohort Project
Esquius, Laura; Aguilar-Martinez, Alicia; Bosque-Prous, Marina; Gonzalez-Casals, Helena; Bach-Faig, Anna; Colillas-Malet, Ester; Salvador, Gemma; Espelt, Albert
NUTRIENTS
(2021)
DOI /
10.3390/nu13082500
Green published, Gold
Mentions
68
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0
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4
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0
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Editorial Material
New views about the Mediterranean diet
Macbeth, Helen; Medina, F. Xavier
NATURE FOOD
(2020)
DOI /
10.1038/s43016-020-0035-8
Mentions
45
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1
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1
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Review
Circulating vitamin D levels and colorectal cancer risk: A meta-analysis and systematic review of case-control and prospective cohort studies
Hernandez-Alonso, Pablo; Boughanem, Hatim; Canudas, Silvia; Becerra-Tomas, Nerea; de la Puente, Maria Fernandez; Babio, Nancy; Macias-Gonzalez, Manuel; Salas-Salvado, Jordi
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
1040-8398 (2021)
DOI /
10.1080/10408398.2021.1939649
Gold other