Agricultural Sciences


  Listando 10 trabajos de la institución 40
Lista de trabajos en el área Agricultural Sciences
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Article Type 2 diabetes preventive effects with a 12-months sardine-enriched diet in elderly population with prediabetes: An interventional, randomized and controlled trial Diaz-Rizzolo, D. A.; Serra, A.; Colungo, C.; Sala-Vila, A.; Siso-Almirall, A.; Gomis, R. CLINICAL NUTRITION 0261-5614 (2021) DOI / 10.1016/j.clnu.2021.03.014
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Article Food Advertising and Prevention of Childhood Obesity in Spain: Analysis of the Nutritional Value of the Products and Discursive Strategies Used in the Ads Most Viewed by Children from 2016 to 2018 Montana, Mireia; Jimenez-Morales, Monika; Vazquez, Merce NUTRIENTS (2019) DOI / 10.3390/nu11122873 Green published, Gold
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Article Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer Romaguera, Dora; Fernandez-Barres, Silvia; Gracia-Lavedan, Esther; Vendrell, Eva; Azpiri, Mikel; Ruiz-Moreno, Emma; Martin, Vicente; Gomez-Acebo, Ines; Obon, Mireia; Molinuevo, Amaia; Fresan, Ujue; Molina-Barcelo, Ana; Olmedo-Requena, Rocio; Tardon, Adonin CLINICAL NUTRITION 0261-5614 (2021) DOI / 10.1016/j.clnu.2021.02.033
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Article Social Inequalities in Changes in Diet in Adolescents during Confinement Due to COVID-19 in Spain: The DESKcohort Project Aguilar-Martinez, Alicia; Bosque-Prous, Marina; Gonzalez-Casals, Helena; Colillas-Malet, Ester; Puigcorbe, Susanna; Esquius, Laura; Espelt, Albert NUTRIENTS (2021) DOI / 10.3390/nu13051577 Green published, Gold
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Article Healthy dietary pattern and their corresponding gut microbiota profile are linked to a lower risk of type 2 diabetes, independent of the presence of obesity Diaz-Rizzolo, D. A.; Kostov, B.; Lopez-Siles, M.; Serra, A.; Colungo, C.; Gonzalez-de-Paz, L.; Martinez-Medina, M.; Siso-Almirall, A.; Gomis, R. CLINICAL NUTRITION 0261-5614 (2020) DOI / 10.1016/j.clnu.2019.02.035 Hybrid, Green published
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Review Prevention of Type 2 Diabetes through Sardines Consumption: An Integrative Review Diaz-Rizzolo, Diana A.; Miro, Anna; Gomis, Ramon FOOD REVIEWS INTERNATIONAL 8755-9129 (2021) DOI / 10.1080/87559129.2020.1867565 Hybrid
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Article Breakfast Food Advertising and Prevention of Obesity: Analysis of the Nutritional Value of the Products and Discursive Strategies Used in the Breakfast Ads from 2015 to 2019 Montana Blasco, Mireia; Jimenez-Morales, Monika NUTRIENTS (2021) DOI / 10.3390/nu13010231 Gold DOAJ, Green published
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Article Social Inequalities in Breakfast Consumption among Adolescents in Spain: The DESKcohort Project Esquius, Laura; Aguilar-Martinez, Alicia; Bosque-Prous, Marina; Gonzalez-Casals, Helena; Bach-Faig, Anna; Colillas-Malet, Ester; Salvador, Gemma; Espelt, Albert NUTRIENTS (2021) DOI / 10.3390/nu13082500 Green published, Gold
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Editorial Material New views about the Mediterranean diet Macbeth, Helen; Medina, F. Xavier NATURE FOOD (2020) DOI / 10.1038/s43016-020-0035-8
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Review Circulating vitamin D levels and colorectal cancer risk: A meta-analysis and systematic review of case-control and prospective cohort studies Hernandez-Alonso, Pablo; Boughanem, Hatim; Canudas, Silvia; Becerra-Tomas, Nerea; de la Puente, Maria Fernandez; Babio, Nancy; Macias-Gonzalez, Manuel; Salas-Salvado, Jordi CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 1040-8398 (2021) DOI / 10.1080/10408398.2021.1939649 Gold other

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