Agricultural Sciences
Listando 10 trabajos de la institución 40
Lista de trabajos en el área Agricultural Sciences
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15
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2
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Article
Consumer behavior in confinement times: Food choice and cooking attitudes in Spain
Romeo-Arroyo, E.; Mora, M.; Vazquez-Araujo, L.
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
1878-450X (2020)
DOI /
10.1016/j.ijgfs.2020.100226
Green published
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5
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0
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1
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Article
Microbiological and sensory characterization of kombucha SCOBY for culinary applications
Toran-Pereg, Paula; del Noval, Blanca; Valenzuela, Susana; Martinez, Josefina; Prado, Diego; Perise, Ramon; Carlos Arboleya, Juan
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
1878-450X (2021)
DOI /
10.1016/j.ijgfs.2021.100314
Mentions
12
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Article
Introduction of a new family of ice creams
Fiol, Camila; Prado, Diego; Romero, Cesar; Laburu, Nerea; Mora, Maria; Inaki Alava, J.
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
1878-450X (2017)
DOI /
10.1016/j.ijgfs.2016.12.001
Gold other
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8
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Article
Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance
Lipan, Leontina; Cano-Lamadrid, Marina; Vazquez-Araujo, Laura; Lyczko, Jacek; Moriana, Alfonso; Hernandez, Francisca; Garcia-Garcia, Elena; Carbonell-Barrachina, Angel A.
JOURNAL OF FOOD SCIENCE
0022-1147 (2020)
DOI /
10.1111/1750-3841.15481
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7
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Review
Olive Leaf Waste Management
Espeso, Julia; Isaza, Alejandro; Lee, Joo Youl; Sorensen, Pia M.; Jurado, Patricia; Avena-Bustillos, Roberto de Jesus; Olaizola, Mikel; Arboleya, Juan Carlos
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
(2021)
DOI /
10.3389/fsufs.2021.660582
Gold
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5
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Article
Spray drying and storage of probiotic-enriched almond milk: probiotic survival and physicochemical properties
Lipan, Leontina; Rusu, Bogdan; Sendra, Esther; Hernandez, Francisca; Vazquez-Araujo, Laura; Vodnar, Dan Cristian; Carbonell-Barrachina, Angel A.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
0022-5142 (2020)
DOI /
10.1002/jsfa.10409
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6
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Long-Term Correlation between Water Deficit and Quality Markers in HydroSOStainable Almonds
Lipan, Leontina; Cano-Lamadrid, Marina; Hernandez, Francisca; Sendra, Esther; Corell, Mireia; Vazquez-Araujo, Laura; Moriana, Alfonso; Carbonell-Barrachina, Angel A.
AGRONOMY-BASEL
(2020)
DOI /
10.3390/agronomy10101470
Gold other, Green published
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3
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0
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Article
Relationship between tactile stimuli and basic tastes: CATA with consumers with visual disability
Riofrio-Grijalva, Renata; Lago, Maider; Fabregat-Amich, Paula; Guerrero, Jose; Cuesta, Alberto; Vazquez-Araujo, Laura
JOURNAL OF SENSORY STUDIES
0887-8250 (2019)
DOI /
10.1111/joss.12549
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3
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Article
"HydroSOStainable" Concept: How Does Information Influence Consumer Expectations towards Roasted Almonds?
Lipan, Leontina; Cano-Lamadrid, Marina; Vazquez-Araujo, Laura; Issa-Issa, Hanan; Nems, Agnieszka; Corell, Mireia; Lopez-Lluch, David; Carbonell-Barrachina, Angel Antonio
AGRONOMY-BASEL
(2021)
DOI /
10.3390/agronomy11112254
Gold
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2
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Sensory Profile and Acceptability of HydroSOStainable Almonds
Lipan, Leontina; Cano-Lamadrid, Marina; Corell, Mireia; Sendra, Esther; Hernandez, Francisca; Stan, Laura; Vodnar, Dan Cristian; Vazquez-Araujo, Laura; Carbonell-Barrachina, Angel A.
FOODS
(2019)
DOI /
10.3390/foods8020064
Gold other, Green published
