Agricultural Sciences
Listando 10 trabajos de la institución 40
Lista de trabajos en el área Agricultural Sciences
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36
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32
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Article
High sleep variability predicts a blunted weight loss response and short sleep duration a reduced decrease in waist circumference in the PREDIMED-Plus Trial
Papandreou, Christopher; Bullo, Monica; Diaz-Lopez, Andres; Martinez-Gonzalez, Miguel A.; Corella, Dolores; Castaner, Olga; Vioque, Jesus; Romaguera, Dora; Martinez, Alfredo J.; Perez-Farinos, Napoleon; Lopez-Miranda, Jose; Estruch, Ramon; Bueno-Cavanillas
INTERNATIONAL JOURNAL OF OBESITY
0307-0565 (2020)
DOI /
10.1038/s41366-019-0401-5
Mentions
64
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0
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30
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0
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Review
Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018
Gaforio, Jose J.; Visioli, Francesco; Alarcon-de-la-Lastra, Catalina; Castaner, Olga; Delgado-Rodriguez, Miguel; Fito, Monserrat; Hernandez, Antonio F.; Huertas, Jesus R.; Martinez-Gonzalez, Miguel A.; Menendez, Javier A.; de la Osada, Jesus; Papadaki, Ang
NUTRIENTS
(2019)
DOI /
10.3390/nu11092039
Gold DOAJ, Green published
Mentions
21
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0
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18
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0
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Article
Coffee consumption and breast cancer risk in the SUN project
Sanchez-Quesada, Cristina; Romanos-Nanclares, Andrea; Navarro, Adela M.; Gea, Alfredo; Cervantes, Sebastian; Martinez-Gonzalez, Miguel Angel; Toledo, Estefania
EUROPEAN JOURNAL OF NUTRITION
1436-6207 (2020)
DOI /
10.1007/s00394-020-02180-w
Mentions
26
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11
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Article
Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial
Galilea-Zabalza, Inigo; Buil-Cosiales, Pilar; Salas-Salvado, Jordi; Toledo, Estefania; Ortega-Azorin, Carolina; Diez-Espino, Javier; Vazquez-Ruiz, Zenaida; Dolores Zomeno, Maria; Vioque, Jesus; Alfredo Martinez, Jose; Romaguera, Dora; Perez-Farinos, Napole
PLOS ONE
1932-6203 (2018)
DOI /
10.1371/journal.pone.0198974
Gold DOAJ, Green published
Mentions
115
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0
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4
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Article
The High-Fat Diet Based on Extra-Virgin Olive Oil Causes Dysbiosis Linked to Colorectal Cancer Prevention
Rodriguez-Garcia, Carmen; Sanchez-Quesada, Cristina; Algarra, Ignacio; Gaforio, Jose J.
NUTRIENTS
(2020)
DOI /
10.3390/nu12061705
Gold DOAJ, Green published
Mentions
31
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10
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Article
Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: a longitudinal analysis in the PREDIMED-Plus randomized trial
Martinez-Gonzalez, Miguel A.; Fernandez-Lazaro, Cesar, I; Toledo, Estefania; Diaz-Lopez, Andres; Corella, Dolores; Goday, Albert; Romaguera, Dora; Vioque, Jesus; Alonso-Gomez, Angel M.; Warnberg, Julia; Alfredo Martinez, J.; Serra-Majem, Luis; Estruch, Ram
AMERICAN JOURNAL OF CLINICAL NUTRITION
0002-9165 (2020)
DOI /
10.1093/ajcn/nqz298
Bronze
Mentions
107
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0
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2
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0
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Article
Effects of Olive Oil Consumption on Cardiovascular Risk Factors in Patients with Fibromyalgia
Rus, Alma; Molina, Francisco; Josefa Martinez-Ramirez, Maria; Encarnacion Aguilar-Ferrandiz, Maria; Carmona, Ramon; Luisa del Moral, Maria
NUTRIENTS
(2020)
DOI /
10.3390/nu12040918
Gold DOAJ, Green published
Mentions
62
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0
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3
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Article
Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population
Paz-Graniel, Indira; Babio, Nancy; Becerra-Tomas, Nerea; Toledo, Estefania; Camacho-Barcia, Lucia; Corella, Dolores; Castaner-Nino, Olga; Romaguera, Dora; Vioque, Jesus; Alonso-Gomez, Angel M.; Warnberg, Julia; Martinez, J. Alfredo; Serra-Majem, Luis; Estr
EUROPEAN JOURNAL OF NUTRITION
1436-6207 (2020)
DOI /
10.1007/s00394-020-02415-w
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45
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2
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3
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0
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Review
Dietary Flavonoids as Cancer Chemopreventive Agents: An Updated Review of Human Studies
Rodriguez-Garcia, Carmen; Sanchez-Quesada, Cristina; Gaforio, Jose J.
ANTIOXIDANTS
(2019)
DOI /
10.3390/antiox8050137
Green published, Green submitted, Gold
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0
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0
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5
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0
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Article
In search of a consumer-focused food classification system. An experimental heuristic approach to differentiate degrees of quality
Torres-Ruiz, Francisco J.; Marano-Marcolini, Carla; Lopez-Zafra, Esther
FOOD RESEARCH INTERNATIONAL
0963-9969 (2018)
DOI /
10.1016/j.foodres.2018.03.067
