Agricultural Sciences


  Listando 10 trabajos de la institución 40
Lista de trabajos en el área Agricultural Sciences
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Review Breakfast in Human Nutrition: The International Breakfast Research Initiative Gibney, Michael J.; Barr, Susan I.; Bellisle, France; Drewnowski, Adam; Fagt, Sisse; Livingstone, Barbara; Masset, Gabriel; Varela Moreiras, Gregorio; Moreno, Luis A.; Smith, Jessica; Vieux, Florent; Thielecke, Frank; Hopkins, Sinead NUTRIENTS (2018) DOI / 10.3390/nu10050559 Green submitted, Green published, Gold
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Article Intake and Dietary Food Sources of Fibre in Spain: Differences with Regard to the Prevalence of Excess Body Weight and Abdominal Obesity in Adults of the ANIBES Study Gonzalez-Rodriguez, Liliana G.; Perea Sanchez, Jose Miguel; Aranceta-Bartrina, Javier; Gil, Angel; Gonzalez-Gross, Marcela; Serra-Majem, Lluis; Varela-Moreiras, Gregorio; Ortega, Rosa M. NUTRIENTS (2017) DOI / 10.3390/nu9040326 Gold DOAJ, Green published
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Article Dietary Intake of Individual (Free and Intrinsic) Sugars and Food Sources in the Spanish Population: Findings from the ANIBES Study Ruiz, Emma; Rodriguez, Paula; Valero, Teresa; Avila, Jose M.; Aranceta-Bartrina, Javier; Gil, Angel; Gonzalez-Gross, Marcela; Ortega, Rosa M.; Serra-Majem, Lluis; Varela-Moreiras, Gregorio NUTRIENTS (2017) DOI / 10.3390/nu9030275 Gold DOAJ, Green published
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Article Towards an Evidence-Based Recommendation for a Balanced Breakfast-A Proposal from the International Breakfast Research Initiative Gibney, Michael J.; Barr, Susan I.; Bellisle, France; Drewnowski, Adam; Fagt, Sisse; Hopkins, Sinead; Livingstone, Barbara; Varela-Moreiras, Gregorio; Moreno, Luis; Smith, Jessica; Vieux, Florent; Thielecke, Frank; Masset, Gabriel NUTRIENTS (2018) DOI / 10.3390/nu10101540 Green published, Gold
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Article Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal Aranceta-Bartrina, Javier; Partearroyo, Teresa; Lopez-Sobaler, Ana M.; Ortega, Rosa M.; Varela-Moreiras, Gregorio; Serra-Majem, Lluis; Perez-Rodrigo, Carmen; Arija, Victoria; Manuel Avila-Torres, Jose; Blay-Cortes, Guadalupe; de Diego-Blanco, Beatriz; Manu NUTRIENTS (2019) DOI / 10.3390/nu11112675 Green published, Green submitted, Gold
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Article Influence of Water Intake and Balance on Body Composition in Healthy Young Adults from Spain Laja Garcia, Ana Isabel; Carmen, Morais-Moreno; de Lourdes Samaniego-Vaesken, Ma; Puga, Ana M.; Partearroyo, Teresa; Varela-Moreiras, Gregorio NUTRIENTS (2019) DOI / 10.3390/nu11081923 Green submitted, Green published, Gold
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Article Present Food Shopping Habits in the Spanish Adult Population: A Cross-Sectional Study Achon, Maria; Serrano, Maria; Garcia-Gonzalez, Angela; Alonso-Aperte, Elena; Varela-Moreiras, Gregorio NUTRIENTS (2017) DOI / 10.3390/nu9050508 Gold DOAJ, Green published
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Article Patterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 Pandemic Perez-Rodrigo, Carmen; Gianzo Citores, Marta; Hervas Barbara, Gotzone; Ruiz-Litago, Fatima; Casis Saenz, Luis; Arija, Victoria; Lopez-Sobaler, Ana M.; Martinez de Victoria, Emilio; Ortega, Rosa M.; Partearroyo, Teresa; Quiles-Izquierdo, Joan; Ribas-Barba, NUTRIENTS (2021) DOI / 10.3390/nu13020300 Green published, Gold
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Article Reported Dietary Intake and Food Sources of Zinc, Selenium, and Vitamins A, E and C in the Spanish Population: Findings from the ANIBES Study Olza, Josune; Aranceta-Bartrina, Javier; Gonzalez-Gross, Marcela; Ortega, Rosa M.; Serra-Majem, Lluis; Varela-Moreiras, Gregorio; Gil, Angel NUTRIENTS (2017) DOI / 10.3390/nu9070697 Green published, Green submitted, Gold
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Article Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population de Lourdes Samaniego-Vaesken, Maria; Ruiz, Emma; Partearroyo, Teresa; Aranceta-Bartrina, Javier; Gil, Angel; Gonzalez-Gross, Marcela; Ortega, Rosa M.; Serra-Majem, Lluis; Varela-Moreiras, Gregorio NUTRIENTS (2018) DOI / 10.3390/nu10091265 Green published, Gold

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