Agricultural Sciences
Listando 10 trabajos de la institución 40
Lista de trabajos en el área Agricultural Sciences
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64
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0
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30
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Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018
Gaforio, Jose J.; Visioli, Francesco; Alarcon-de-la-Lastra, Catalina; Castaner, Olga; Delgado-Rodriguez, Miguel; Fito, Monserrat; Hernandez, Antonio F.; Huertas, Jesus R.; Martinez-Gonzalez, Miguel A.; Menendez, Javier A.; de la Osada, Jesus; Papadaki, Ang
NUTRIENTS
(2019)
DOI /
10.3390/nu11092039
Gold DOAJ, Green published
Mentions
6
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0
Wikipedia
13
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0
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Article
Retinoprotective Effect of Wild Olive (Acebuche) Oil-Enriched Diet against Ocular Oxidative Stress Induced by Arterial Hypertension
Santana-Garrido, Alvaro; Reyes-Goya, Claudia; Carmen Perez-Camino, M.; Andre, Helder; Mate, Alfonso; Vazquez, Carmen M.
ANTIOXIDANTS
(2020)
DOI /
10.3390/antiox9090885
Green published, Green submitted, Gold
Mentions
2
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0
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12
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0
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Article
Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster
Coyago-Cruz, Elena; Corell, Mireia; Moriana, Alfonso; Hernanz, Dolores; Benitez-Gonzalezb, Ana M.; Stinco, Carla M.; Melendez-Martinez, Antonio J.
FOOD CHEMISTRY
0308-8146 (2018)
DOI /
10.1016/j.foodchem.2017.08.028
Mentions
19
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0
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8
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0
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Article
Pomace Olive Oil Concentrated in Triterpenic Acids Restores Vascular Function, Glucose Tolerance and Obesity Progression in Mice
Maria Claro-Cala, Carmen; Carlos Quintela, Jose; Perez-Montero, Marta; Minano, Javier; Alvarez de Sotomayor, Maria; Dolores Herrera, Maria; Rodriguez-Rodriguez, Rosalia
NUTRIENTS
(2020)
DOI /
10.3390/nu12020323
Green published, Gold
Mentions
1
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0
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10
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0
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Article
Changes on cylindrospermopsin concentration and characterization of decomposition products in fish muscle (Oreochromis niloticus) by boiling and steaming
Guzman-Guillen, Remedios; Maisanaba, Sara; Prieto Ortega, Ana I.; Valderrama-Fernandez, Rocio; Jos, Angeles; Camean, Ana M.
FOOD CONTROL
0956-7135 (2017)
DOI /
10.1016/j.foodcont.2017.02.035
Mentions
1
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0
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7
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0
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Article
Impact of thermal treatments on the bioaccessibility of phytoene and phytofluene in relation to changes in the microstructure and size of orange juice particles
Mapelli-Brahm, Paula; Stinco, Carla M.; Rodrigo, Maria J.; Zacarias, Lorenzo; Melendez-Martinez, Antonio J.
JOURNAL OF FUNCTIONAL FOODS
1756-4646 (2018)
DOI /
10.1016/j.jff.2018.04.044
Green submitted
Mentions
110
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0
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0
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Niacin and its metabolites as master regulators of macrophage activation
Montserrat-de la Paz, Sergio; Carmen Naranjo, M.; Lopez, Sergio; Abia, Rocio; Garcia Muriana, Francisco J.; Bermudez, Beatriz
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
0955-2863 (2017)
DOI /
10.1016/j.jnutbio.2016.09.008
Mentions
22
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0
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5
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Article
Quality analysis of commercial protein powder supplements and relation to characteristics declared by manufacturer
Sanchez-Oliver, A. J.; Contreras-Calderon, J.; Puya-Braza, J. M.; Guerra-Hernandez, E.
LWT-FOOD SCIENCE AND TECHNOLOGY
0023-6438 (2018)
DOI /
10.1016/j.lwt.2018.06.047
Mentions
9
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3
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4
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Palm Oil on the Edge
Gesteiro, Eva; Guijarro, Luis; Sanchez-Muniz, Francisco J.; del Carmen Vidal-Carou, Maria; Troncoso, Ana; Venanci, Lluis; Jimeno, Vicente; Quilez, Joan; Anadon, Arturo; Gonzalez-Gross, Marcela
NUTRIENTS
(2019)
DOI /
10.3390/nu11092008
Gold DOAJ, Green published, Green accepted
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0
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0
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6
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0
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Article
Factors influencing the production of the antioxidant hydroxytyrosol during alcoholic fermentation: Yeast strain, initial tyrosine concentration and initial must
Rebollo-Romero, Inmaculada; Fernandez-Cruz, Edwin; Carrasco-Galan, Fernando; Valero, Eva; Cantos-Villar, Emma; Cerezo, Ana B.; Troncoso, Ana M.; Garcia-Parrilla, M. Carmen
LWT-FOOD SCIENCE AND TECHNOLOGY
0023-6438 (2020)
DOI /
10.1016/j.lwt.2020.109631
