Agricultural Sciences
Listando 7 trabajos de la institución 39
Lista de trabajos en el área Agricultural Sciences
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Bootstrap parametric GB2 and bootstrap nonparametric distributions for studying shiga toxin-producing Escherichia coli strains growth rate variability
Quinto, E. J.; Marin, J. M.; Caro, I; Mateo, J.; Redondo-del-Rio, M. P.; De-Mateo-Silleras, B.; Schaffner, D. W.
FOOD RESEARCH INTERNATIONAL
0963-9969 (2019)
DOI /
10.1016/j.foodres.2018.11.045
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Impact of Extreme Obesity and Diet-Induced Weight Loss on the Fecal Metabolome and Gut Microbiota
Nogacka, Alicja M.; de los Reyes-Gavilan, Clara G.; Martinez-Faedo, Ceferino; Ruas-Madiedo, Patricia; Suarez, Adolfo; Mancabelli, Leonardo; Ventura, Marco; Cifuentes, Alejandro; Leon, Carlos; Gueimonde, Miguel; Salazar, Nuria
MOLECULAR NUTRITION & FOOD RESEARCH
1613-4125 (2020)
DOI /
10.1002/mnfr.202000030
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Foodomics evaluation of the anti-proliferative potential of Passiflora mollissima seeds
Ballesteros-Vivas, Diego; Alvarez-Rivera, Gerardo; Leon, Carlos; Johanna Morantes, Sandra; Ibanez, Elena; Parada-Alfonso, Fabian; Cifuentes, Alejandro; Valdes, Alberto
FOOD RESEARCH INTERNATIONAL
0963-9969 (2020)
DOI /
10.1016/j.foodres.2019.108938
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Anti-proliferative bioactivity against HT-29 colon cancer cells of a withanolides-rich extract from golden berry (Physalis peruviana L.) calyx investigated by Foodomics
Ballesteros-Vivas, Diego; Alvarez-Rivera, Gerardo; Leon, Carlos; Morantes, Sandra Johanna; Ibanez, Elena; Parada-Alfonso, Fabian; Cifuentes, Alejandro; Valdes, Alberto
JOURNAL OF FUNCTIONAL FOODS
1756-4646 (2019)
DOI /
10.1016/j.jff.2019.103567
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Explaining inequalities in fruit and vegetable intake in Europe: The role of capabilities, opportunities and motivations
Craveiro, Daniela; Marques, Sibila; Zverinova, Iva; Maca, Vojtech; Scasny, Milan; Chiabai, Aline; Suarez, Cristina; Martinez-Juarez, Pablo; Garcia De Jalon, Silvestre; Quiroga, Sonia; Taylor, Timothy
APPETITE
0195-6663 (2021)
DOI /
10.1016/j.appet.2021.105283
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Bayesian modeling of two- and three-species bacterial competition in milk
Quinto, E. J.; Marin, J. M.; Caro, I.; Mateo, J.; Schaffner, D. W.
FOOD RESEARCH INTERNATIONAL
0963-9969 (2018)
DOI /
10.1016/j.foodres.2017.12.033
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Modelling Growth and Decline in a Two-Species Model System: Pathogenic Escherichia coli O157:H7 and Psychrotrophic Spoilage Bacteria in Milk
Quinto, Emiliano J.; Marin, Juan M.; Caro, Irma; Mateo, Javier; Schaffner, Donald W.
FOODS
(2020)
DOI /
10.3390/foods9030331
Gold DOAJ, Green published
