著者
Impacto de papers según los
Objetivos de Desarrollo Sostenible
Selected ODS Papers
Menciones en Twitter, Wikipedia, Medios e Informes Políticos.
Papers | InfluRatio | Wikipedia | News | Policy | Altmetric.com | |
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1. Association of changes in red meat consumption with total and cause specific mortality among US women and men: two prospective cohort studies 3 Good Health and Well-being Agricultural Sciences 2019 Gold other, Green published BMJ-BRITISH MEDICAL JOURNAL | 2021 | 1 | 970 | 225 | 0 |
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2. Association of changes in red meat consumption with total and cause specific mortality among US women and men: two prospective cohort studies 5 Gender Equality Agricultural Sciences 2019 Gold other, Green published BMJ-BRITISH MEDICAL JOURNAL | 2021 | 1 | 970 | 225 | 0 |
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3. Fried potato consumption is associated with elevated mortality: an 8-y longitudinal cohort study 3 Good Health and Well-being Agricultural Sciences 2017 Bronze, Green published, Green accepted AMERICAN JOURNAL OF CLINICAL NUTRITION | 1909 | 1 | 723 | 242 | 0 |
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4. Fried potato consumption is associated with elevated mortality: an 8-y longitudinal cohort study 5 Gender Equality Agricultural Sciences 2017 Bronze, Green published, Green accepted AMERICAN JOURNAL OF CLINICAL NUTRITION | 1909 | 1 | 723 | 242 | 0 |
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5. Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study 3 Good Health and Well-being Agricultural Sciences 2019 Green published, Hybrid BMJ-BRITISH MEDICAL JOURNAL | 1467 | 3 | 1356 | 115 | 4 |
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6. Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study 5 Gender Equality Agricultural Sciences 2019 Green published, Hybrid BMJ-BRITISH MEDICAL JOURNAL | 1467 | 3 | 1356 | 115 | 4 |
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7. Later circadian timing of food intake is associated with increased body fat 3 Good Health and Well-being Agricultural Sciences 2017 Bronze, Green published AMERICAN JOURNAL OF CLINICAL NUTRITION | 1130 | 0 | 824 | 105 | 0 |
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8. Watching TV Cooking Programs: Effects on Actual Food Intake Among Children 3 Good Health and Well-being Agricultural Sciences 2020 JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR | 741 | 0 | 49 | 103 | 0 |
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9. Watching TV Cooking Programs: Effects on Actual Food Intake Among Children 5 Gender Equality Agricultural Sciences 2020 JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR | 741 | 0 | 49 | 103 | 0 |
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10. Effects of walnut consumption on blood lipids and other cardiovascular disease risk factors: an updated meta-analysis and systematic review of controlled trials 3 Good Health and Well-being Agricultural Sciences 2018 Bronze, Green published AMERICAN JOURNAL OF CLINICAL NUTRITION | 627 | 0 | 293 | 69 | 0 |
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11. Ultra-processed food consumptioncm and the risk of short telomeres in an elderly population of the Seguimiento Universidad de Navarra (SUN) Project 3 Good Health and Well-being Agricultural Sciences 2020 Bronze AMERICAN JOURNAL OF CLINICAL NUTRITION | 620 | 0 | 476 | 51 | 0 |
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12. Using an erythrocyte fatty acid fingerprint to predict risk of all-cause mortality: the Framingham Offspring Cohort 3 Good Health and Well-being Agricultural Sciences 2021 Hybrid, Green published AMERICAN JOURNAL OF CLINICAL NUTRITION | 602 | 0 | 199 | 86 | 0 |
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13. Sugar-Sweetened Beverages and Weight Gain in Children and Adults: A Systematic Review from 2013 to 2015 and a Comparison with Previous Studies 3 Good Health and Well-being Agricultural Sciences 2017 Green published, Gold OBESITY FACTS | 582 | 2 | 180 | 67 | 8 |
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14. Sugar-Sweetened Beverages and Weight Gain in Children and Adults: A Systematic Review from 2013 to 2015 and a Comparison with Previous Studies 5 Gender Equality Agricultural Sciences 2017 Green published, Gold OBESITY FACTS | 582 | 2 | 180 | 67 | 8 |
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15. Effect of Lower Versus Higher Red Meat Intake on Cardiometabolic and Cancer Outcomes A Systematic Review of Randomized Trials 3 Good Health and Well-being Agricultural Sciences 2019 ANNALS OF INTERNAL MEDICINE | 557 | 0 | 404 | 41 | 0 |
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16. Effect of Lower Versus Higher Red Meat Intake on Cardiometabolic and Cancer Outcomes A Systematic Review of Randomized Trials 5 Gender Equality Agricultural Sciences 2019 ANNALS OF INTERNAL MEDICINE | 557 | 0 | 404 | 41 | 0 |
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17. Mediterranean-style diet in pregnant women with metabolic risk factors (ESTEEM): A pragmatic multicentre randomised trial 5 Gender Equality Agricultural Sciences 2019 Green submitted, Green published, Gold PLOS MEDICINE | 551 | 0 | 173 | 75 | 1 |
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18. Effect of Nut Consumption on Erectile and Sexual Function in Healthy Males: A Secondary Outcome Analysis of the FERTINUTS Randomized Controlled Trial 5 Gender Equality Agricultural Sciences 2019 Gold DOAJ, Green published NUTRIENTS | 524 | 0 | 129 | 66 | 0 |
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19. Bisphenol A: Food Exposure and Impact on Human Health 6 Clean Water and Sanitation Agricultural Sciences 2018 Bronze COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | 347 | 2 | 6 | 43 | 1 |
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20. Serious mismatches continue between science and policy in forest bioenergy 13 Climate Action Agricultural Sciences 2019 Green published, Gold other GLOBAL CHANGE BIOLOGY BIOENERGY | 344 | 1 | 309 | 17 | 9 |
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21. Serious mismatches continue between science and policy in forest bioenergy 15 Life on Land Agricultural Sciences 2019 Green published, Gold other GLOBAL CHANGE BIOLOGY BIOENERGY | 344 | 1 | 309 | 17 | 9 |
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22. 2020 WHO guidelines on physical activity and sedentary behaviour for children and adolescents aged 5-17years: summary of the evidence 5 Gender Equality Agricultural Sciences 2020 Green published, Gold INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY | 309 | 0 | 327 | 10 | 1 |
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23. Prevalence of Severe Obesity among Primary School Children in 21 European Countries 5 Gender Equality Agricultural Sciences 2019 Gold DOAJ, Green published OBESITY FACTS | 303 | 0 | 339 | 8 | 6 |
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24. How biochar works, and when it doesn't: A review of mechanisms controlling soil and plant responses to biochar 2 Zero Hunger Agricultural Sciences 2021 Gold, Green published GLOBAL CHANGE BIOLOGY BIOENERGY | 269 | 4 | 135 | 24 | 0 |
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25. How biochar works, and when it doesn't: A review of mechanisms controlling soil and plant responses to biochar 6 Clean Water and Sanitation Agricultural Sciences 2021 Gold, Green published GLOBAL CHANGE BIOLOGY BIOENERGY | 269 | 4 | 135 | 24 | 0 |
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26. How biochar works, and when it doesn't: A review of mechanisms controlling soil and plant responses to biochar 11 Sustainable Cities and Communities Agricultural Sciences 2021 Gold, Green published GLOBAL CHANGE BIOLOGY BIOENERGY | 269 | 4 | 135 | 24 | 0 |
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27. How biochar works, and when it doesn't: A review of mechanisms controlling soil and plant responses to biochar 12 Responsible Consumption and Production Agricultural Sciences 2021 Gold, Green published GLOBAL CHANGE BIOLOGY BIOENERGY | 269 | 4 | 135 | 24 | 0 |
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28. How biochar works, and when it doesn't: A review of mechanisms controlling soil and plant responses to biochar 13 Climate Action Agricultural Sciences 2021 Gold, Green published GLOBAL CHANGE BIOLOGY BIOENERGY | 269 | 4 | 135 | 24 | 0 |
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29. How biochar works, and when it doesn't: A review of mechanisms controlling soil and plant responses to biochar 15 Life on Land Agricultural Sciences 2021 Gold, Green published GLOBAL CHANGE BIOLOGY BIOENERGY | 269 | 4 | 135 | 24 | 0 |
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30. Synergistic mortality between a neonicotinoid insecticide and an ergosterol-biosynthesis-inhibiting fungicide in three bee species 15 Life on Land Agricultural Sciences 2017 PEST MANAGEMENT SCIENCE | 256 | 0 | 7 | 30 | 0 |
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31. Adherence to the Mediterranean diet assessed by a novel dietary biomarker score and mortality in older adults: the InCHIANTI cohort study 2 Zero Hunger Agricultural Sciences 2021 Green published, Gold BMC MEDICINE | 241 | 0 | 60 | 30 | 0 |
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32. Exploring the concept of agroecological food systems in a city-region context 2 Zero Hunger Agricultural Sciences 2018 Hybrid, Green published AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS | 220 | 0 | 18 | 24 | 2 |
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33. Exploring the concept of agroecological food systems in a city-region context 11 Sustainable Cities and Communities Agricultural Sciences 2018 Hybrid, Green published AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS | 220 | 0 | 18 | 24 | 2 |
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34. Exploring the concept of agroecological food systems in a city-region context 12 Responsible Consumption and Production Agricultural Sciences 2018 Hybrid, Green published AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS | 220 | 0 | 18 | 24 | 2 |
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35. Exploring the concept of agroecological food systems in a city-region context 15 Life on Land Agricultural Sciences 2018 Hybrid, Green published AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS | 220 | 0 | 18 | 24 | 2 |
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36. The Effects of Vegetarian and Vegan Diet during Pregnancy on the Health of Mothers and Offspring 2 Zero Hunger Agricultural Sciences 2019 Gold DOAJ, Green published NUTRIENTS | 215 | 4 | 127 | 21 | 5 |
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37. The Effects of Vegetarian and Vegan Diet during Pregnancy on the Health of Mothers and Offspring 7 Affordable and Clean Energy Agricultural Sciences 2019 Gold DOAJ, Green published NUTRIENTS | 215 | 4 | 127 | 21 | 5 |
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38. The Effects of Vegetarian and Vegan Diet during Pregnancy on the Health of Mothers and Offspring 9 Industry Innovation and Infrastructure Agricultural Sciences 2019 Gold DOAJ, Green published NUTRIENTS | 215 | 4 | 127 | 21 | 5 |
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39. The Effects of Vegetarian and Vegan Diet during Pregnancy on the Health of Mothers and Offspring 11 Sustainable Cities and Communities Agricultural Sciences 2019 Gold DOAJ, Green published NUTRIENTS | 215 | 4 | 127 | 21 | 5 |
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40. The Effects of Vegetarian and Vegan Diet during Pregnancy on the Health of Mothers and Offspring 12 Responsible Consumption and Production Agricultural Sciences 2019 Gold DOAJ, Green published NUTRIENTS | 215 | 4 | 127 | 21 | 5 |
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41. The Effects of Vegetarian and Vegan Diet during Pregnancy on the Health of Mothers and Offspring 13 Climate Action Agricultural Sciences 2019 Gold DOAJ, Green published NUTRIENTS | 215 | 4 | 127 | 21 | 5 |
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42. The Effects of Vegetarian and Vegan Diet during Pregnancy on the Health of Mothers and Offspring 14 Life Below Water Agricultural Sciences 2019 Gold DOAJ, Green published NUTRIENTS | 215 | 4 | 127 | 21 | 5 |
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43. The Effects of Vegetarian and Vegan Diet during Pregnancy on the Health of Mothers and Offspring 15 Life on Land Agricultural Sciences 2019 Gold DOAJ, Green published NUTRIENTS | 215 | 4 | 127 | 21 | 5 |
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44. Climate change responses benefit from a global food system approach 2 Zero Hunger Agricultural Sciences 2020 NATURE FOOD | 202 | 0 | 176 | 9 | 8 |
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45. Climate change responses benefit from a global food system approach 7 Affordable and Clean Energy Agricultural Sciences 2020 NATURE FOOD | 202 | 0 | 176 | 9 | 8 |
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46. Climate change responses benefit from a global food system approach 9 Industry Innovation and Infrastructure Agricultural Sciences 2020 NATURE FOOD | 202 | 0 | 176 | 9 | 8 |
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47. Climate change responses benefit from a global food system approach 11 Sustainable Cities and Communities Agricultural Sciences 2020 NATURE FOOD | 202 | 0 | 176 | 9 | 8 |
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48. Climate change responses benefit from a global food system approach 12 Responsible Consumption and Production Agricultural Sciences 2020 NATURE FOOD | 202 | 0 | 176 | 9 | 8 |
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49. Climate change responses benefit from a global food system approach 13 Climate Action Agricultural Sciences 2020 NATURE FOOD | 202 | 0 | 176 | 9 | 8 |
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50. Climate change responses benefit from a global food system approach 14 Life Below Water Agricultural Sciences 2020 NATURE FOOD | 202 | 0 | 176 | 9 | 8 |
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51. Climate change responses benefit from a global food system approach 15 Life on Land Agricultural Sciences 2020 NATURE FOOD | 202 | 0 | 176 | 9 | 8 |
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52. Food systems for sustainable development: proposals for a profound four-part transformation 2 Zero Hunger Agricultural Sciences 2018 Green published, Gold other AGRONOMY FOR SUSTAINABLE DEVELOPMENT | 197 | 2 | 213 | 7 | 12 |
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53. Food systems for sustainable development: proposals for a profound four-part transformation 7 Affordable and Clean Energy Agricultural Sciences 2018 Green published, Gold other AGRONOMY FOR SUSTAINABLE DEVELOPMENT | 197 | 2 | 213 | 7 | 12 |
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54. Food systems for sustainable development: proposals for a profound four-part transformation 9 Industry Innovation and Infrastructure Agricultural Sciences 2018 Green published, Gold other AGRONOMY FOR SUSTAINABLE DEVELOPMENT | 197 | 2 | 213 | 7 | 12 |
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55. Food systems for sustainable development: proposals for a profound four-part transformation 11 Sustainable Cities and Communities Agricultural Sciences 2018 Green published, Gold other AGRONOMY FOR SUSTAINABLE DEVELOPMENT | 197 | 2 | 213 | 7 | 12 |
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56. Food systems for sustainable development: proposals for a profound four-part transformation 12 Responsible Consumption and Production Agricultural Sciences 2018 Green published, Gold other AGRONOMY FOR SUSTAINABLE DEVELOPMENT | 197 | 2 | 213 | 7 | 12 |
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57. Food systems for sustainable development: proposals for a profound four-part transformation 13 Climate Action Agricultural Sciences 2018 Green published, Gold other AGRONOMY FOR SUSTAINABLE DEVELOPMENT | 197 | 2 | 213 | 7 | 12 |
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58. Food systems for sustainable development: proposals for a profound four-part transformation 14 Life Below Water Agricultural Sciences 2018 Green published, Gold other AGRONOMY FOR SUSTAINABLE DEVELOPMENT | 197 | 2 | 213 | 7 | 12 |
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59. Food systems for sustainable development: proposals for a profound four-part transformation 15 Life on Land Agricultural Sciences 2018 Green published, Gold other AGRONOMY FOR SUSTAINABLE DEVELOPMENT | 197 | 2 | 213 | 7 | 12 |
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60. Crop cover is more important than rotational diversity for soil multifunctionality and cereal yields in European cropping systems 2 Zero Hunger Agricultural Sciences 2021 NATURE FOOD | 155 | 0 | 214 | 5 | 0 |
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61. Crop cover is more important than rotational diversity for soil multifunctionality and cereal yields in European cropping systems 13 Climate Action Agricultural Sciences 2021 NATURE FOOD | 155 | 0 | 214 | 5 | 0 |
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62. Crop cover is more important than rotational diversity for soil multifunctionality and cereal yields in European cropping systems 14 Life Below Water Agricultural Sciences 2021 NATURE FOOD | 155 | 0 | 214 | 5 | 0 |
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63. Crop cover is more important than rotational diversity for soil multifunctionality and cereal yields in European cropping systems 15 Life on Land Agricultural Sciences 2021 NATURE FOOD | 155 | 0 | 214 | 5 | 0 |
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64. Using cover crops to mitigate and adapt to climate change. A review 2 Zero Hunger Agricultural Sciences 2017 Green published, Bronze AGRONOMY FOR SUSTAINABLE DEVELOPMENT | 148 | 0 | 15 | 16 | 0 |
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65. Using cover crops to mitigate and adapt to climate change. A review 13 Climate Action Agricultural Sciences 2017 Green published, Bronze AGRONOMY FOR SUSTAINABLE DEVELOPMENT | 148 | 0 | 15 | 16 | 0 |
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66. Using cover crops to mitigate and adapt to climate change. A review 14 Life Below Water Agricultural Sciences 2017 Green published, Bronze AGRONOMY FOR SUSTAINABLE DEVELOPMENT | 148 | 0 | 15 | 16 | 0 |
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67. Short- and long-term warming effects of methane may affect the cost-effectiveness of mitigation policies and benefits of low-meat diets 2 Zero Hunger Agricultural Sciences 2021 Green accepted, Hybrid NATURE FOOD | 147 | 1 | 62 | 13 | 0 |
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68. Short- and long-term warming effects of methane may affect the cost-effectiveness of mitigation policies and benefits of low-meat diets 7 Affordable and Clean Energy Agricultural Sciences 2021 Green accepted, Hybrid NATURE FOOD | 147 | 1 | 62 | 13 | 0 |
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69. Short- and long-term warming effects of methane may affect the cost-effectiveness of mitigation policies and benefits of low-meat diets 9 Industry Innovation and Infrastructure Agricultural Sciences 2021 Green accepted, Hybrid NATURE FOOD | 147 | 1 | 62 | 13 | 0 |
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70. Short- and long-term warming effects of methane may affect the cost-effectiveness of mitigation policies and benefits of low-meat diets 11 Sustainable Cities and Communities Agricultural Sciences 2021 Green accepted, Hybrid NATURE FOOD | 147 | 1 | 62 | 13 | 0 |
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71. Short- and long-term warming effects of methane may affect the cost-effectiveness of mitigation policies and benefits of low-meat diets 12 Responsible Consumption and Production Agricultural Sciences 2021 Green accepted, Hybrid NATURE FOOD | 147 | 1 | 62 | 13 | 0 |
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72. Short- and long-term warming effects of methane may affect the cost-effectiveness of mitigation policies and benefits of low-meat diets 13 Climate Action Agricultural Sciences 2021 Green accepted, Hybrid NATURE FOOD | 147 | 1 | 62 | 13 | 0 |
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73. Short- and long-term warming effects of methane may affect the cost-effectiveness of mitigation policies and benefits of low-meat diets 14 Life Below Water Agricultural Sciences 2021 Green accepted, Hybrid NATURE FOOD | 147 | 1 | 62 | 13 | 0 |
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74. Short- and long-term warming effects of methane may affect the cost-effectiveness of mitigation policies and benefits of low-meat diets 15 Life on Land Agricultural Sciences 2021 Green accepted, Hybrid NATURE FOOD | 147 | 1 | 62 | 13 | 0 |
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75. Vegan Nutrition for Mothers and Children: Practical Tools for Healthcare Providers 2 Zero Hunger Agricultural Sciences 2019 Gold DOAJ, Green published NUTRIENTS | 133 | 2 | 100 | 6 | 0 |
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76. Vegan Nutrition for Mothers and Children: Practical Tools for Healthcare Providers 7 Affordable and Clean Energy Agricultural Sciences 2019 Gold DOAJ, Green published NUTRIENTS | 133 | 2 | 100 | 6 | 0 |
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77. Vegan Nutrition for Mothers and Children: Practical Tools for Healthcare Providers 9 Industry Innovation and Infrastructure Agricultural Sciences 2019 Gold DOAJ, Green published NUTRIENTS | 133 | 2 | 100 | 6 | 0 |
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78. Vegan Nutrition for Mothers and Children: Practical Tools for Healthcare Providers 11 Sustainable Cities and Communities Agricultural Sciences 2019 Gold DOAJ, Green published NUTRIENTS | 133 | 2 | 100 | 6 | 0 |
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79. Vegan Nutrition for Mothers and Children: Practical Tools for Healthcare Providers 12 Responsible Consumption and Production Agricultural Sciences 2019 Gold DOAJ, Green published NUTRIENTS | 133 | 2 | 100 | 6 | 0 |
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80. Vegan Nutrition for Mothers and Children: Practical Tools for Healthcare Providers 13 Climate Action Agricultural Sciences 2019 Gold DOAJ, Green published NUTRIENTS | 133 | 2 | 100 | 6 | 0 |
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81. Vegan Nutrition for Mothers and Children: Practical Tools for Healthcare Providers 14 Life Below Water Agricultural Sciences 2019 Gold DOAJ, Green published NUTRIENTS | 133 | 2 | 100 | 6 | 0 |
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82. Vegan Nutrition for Mothers and Children: Practical Tools for Healthcare Providers 15 Life on Land Agricultural Sciences 2019 Gold DOAJ, Green published NUTRIENTS | 133 | 2 | 100 | 6 | 0 |
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83. Cereal-legume mixtures increase net CO2 uptake in a forage crop system in the Eastern Pyrenees 14 Life Below Water Agricultural Sciences 2021 Hybrid FIELD CROPS RESEARCH | 116 | 0 | 2 | 14 | 0 |
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84. Bats actively prey on mosquitoes and other deleterious insects in rice paddies: Potential impact on human health and agriculture 14 Life Below Water Agricultural Sciences 2020 PEST MANAGEMENT SCIENCE | 102 | 0 | 65 | 7 | 0 |
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85. Bats as potential suppressors of multiple agricultural pests: A case study from Madagascar 14 Life Below Water Agricultural Sciences 2019 Green accepted AGRICULTURE ECOSYSTEMS & ENVIRONMENT | 97 | 0 | 47 | 9 | 0 |
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86. Agroforestry as a sustainable land use option to reduce wildfires risk in European Mediterranean areas 13 Climate Action Agricultural Sciences 2020 AGROFORESTRY SYSTEMS | 73 | 0 | 16 | 6 | 0 |
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87. Urban agriculture may change food consumption towards low carbon diets 7 Affordable and Clean Energy Agricultural Sciences 2021 Gold other GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT | 72 | 0 | 108 | 0 | 0 |
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88. Urban agriculture may change food consumption towards low carbon diets 9 Industry Innovation and Infrastructure Agricultural Sciences 2021 Gold other GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT | 72 | 0 | 108 | 0 | 0 |
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89. Urban agriculture may change food consumption towards low carbon diets 11 Sustainable Cities and Communities Agricultural Sciences 2021 Gold other GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT | 72 | 0 | 108 | 0 | 0 |
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90. Urban agriculture may change food consumption towards low carbon diets 12 Responsible Consumption and Production Agricultural Sciences 2021 Gold other GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT | 72 | 0 | 108 | 0 | 0 |
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91. Meat consumption: Which are the current global risks? A review of recent (2010-2020) evidences 7 Affordable and Clean Energy Agricultural Sciences 2020 Bronze, Green published FOOD RESEARCH INTERNATIONAL | 70 | 0 | 56 | 3 | 0 |
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92. Meat consumption: Which are the current global risks? A review of recent (2010-2020) evidences 9 Industry Innovation and Infrastructure Agricultural Sciences 2020 Bronze, Green published FOOD RESEARCH INTERNATIONAL | 70 | 0 | 56 | 3 | 0 |
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93. Meat consumption: Which are the current global risks? A review of recent (2010-2020) evidences 11 Sustainable Cities and Communities Agricultural Sciences 2020 Bronze, Green published FOOD RESEARCH INTERNATIONAL | 70 | 0 | 56 | 3 | 0 |
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94. Meat consumption: Which are the current global risks? A review of recent (2010-2020) evidences 12 Responsible Consumption and Production Agricultural Sciences 2020 Bronze, Green published FOOD RESEARCH INTERNATIONAL | 70 | 0 | 56 | 3 | 0 |
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95. Quantification of global and national nitrogen budgets for crop production 7 Affordable and Clean Energy Agricultural Sciences 2021 NATURE FOOD | 65 | 0 | 22 | 6 | 0 |
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96. Quantification of global and national nitrogen budgets for crop production 9 Industry Innovation and Infrastructure Agricultural Sciences 2021 NATURE FOOD | 65 | 0 | 22 | 6 | 0 |
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97. Quantification of global and national nitrogen budgets for crop production 11 Sustainable Cities and Communities Agricultural Sciences 2021 NATURE FOOD | 65 | 0 | 22 | 6 | 0 |
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98. Quantification of global and national nitrogen budgets for crop production 12 Responsible Consumption and Production Agricultural Sciences 2021 NATURE FOOD | 65 | 0 | 22 | 6 | 0 |
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99. Liquid Hot Water Pretreatment and Enzymatic Hydrolysis as a Valorization Route of Italian Green Pepper Waste to Delivery Free Sugars 7 Affordable and Clean Energy Agricultural Sciences 2020 Gold DOAJ, Green published, Green accepted FOODS | 54 | 0 | 0 | 7 | 0 |
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100. Food waste from restaurant sector - Characterization for biorefinery approach 6 Clean Water and Sanitation Agricultural Sciences 2020 BIORESOURCE TECHNOLOGY | 45 | 0 | 0 | 5 | 0 |
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101. Food waste from restaurant sector - Characterization for biorefinery approach 7 Affordable and Clean Energy Agricultural Sciences 2020 BIORESOURCE TECHNOLOGY | 45 | 0 | 0 | 5 | 0 |
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102. Long-term almond yield response to deficit irrigation 6 Clean Water and Sanitation Agricultural Sciences 2021 IRRIGATION SCIENCE | 43 | 0 | 9 | 5 | 0 |
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103. Perspective: Striking a Balance between Planetary and Human Health-Is There a Path Forward? 9 Industry Innovation and Infrastructure Agricultural Sciences 2021 ADVANCES IN NUTRITION | 39 | 0 | 51 | 0 | 0 |
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104. Relation of Vegetarian Dietary Patterns With Major Cardiovascular Outcomes: A Systematic Review and Meta-Analysis of Prospective Cohort Studies 9 Industry Innovation and Infrastructure Agricultural Sciences 2019 Gold DOAJ, Green published FRONTIERS IN NUTRITION | 37 | 0 | 76 | 0 | 0 |
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105. More efficient phosphorus use can avoid cropland expansion 6 Clean Water and Sanitation Agricultural Sciences 2021 NATURE FOOD | 34 | 0 | 3 | 4 | 0 |
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106. Climate change impacts on EU agriculture: A regionalized perspective taking into account market-driven adjustments 6 Clean Water and Sanitation Agricultural Sciences 2017 AGRICULTURAL SYSTEMS | 33 | 0 | 4 | 3 | 7 |
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107. Income elasticities for food, calories and nutrients across Africa: A meta-analysis 1 No Poverty Agricultural Sciences 2018 Green published, Hybrid FOOD POLICY | 29 | 0 | 24 | 0 | 2 |
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108. Organic food and the impact on human health 4 Quality Education Agricultural Sciences 2019 CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 29 | 2 | 39 | 0 | 0 |
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109. Income elasticities for food, calories and nutrients across Africa: A meta-analysis 10 Reduced Inequality Agricultural Sciences 2018 Green published, Hybrid FOOD POLICY | 29 | 0 | 24 | 0 | 2 |
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110. Biochar in agriculture - A systematic review of 26 global meta-analyses 6 Clean Water and Sanitation Agricultural Sciences 2021 Gold GLOBAL CHANGE BIOLOGY BIOENERGY | 28 | 0 | 47 | 0 | 0 |
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111. Agricultural and urban delivered nitrate pollution input to Mediterranean temporary freshwaters 6 Clean Water and Sanitation Agricultural Sciences 2020 AGRICULTURE ECOSYSTEMS & ENVIRONMENT | 25 | 0 | 34 | 1 | 0 |
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112. Thresholds of socio-economic and environmental conditions necessary to escape from childhood malnutrition: a natural experiment in rural Gambia 1 No Poverty Agricultural Sciences 2018 Gold DOAJ, Green accepted, Green published BMC MEDICINE | 20 | 0 | 29 | 0 | 1 |
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113. Thresholds of socio-economic and environmental conditions necessary to escape from childhood malnutrition: a natural experiment in rural Gambia 4 Quality Education Agricultural Sciences 2018 Gold DOAJ, Green accepted, Green published BMC MEDICINE | 20 | 0 | 29 | 0 | 1 |
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114. Techno-economic analysis of combining forward osmosis-reverse osmosis and anaerobic membrane bioreactor technologies for municipal wastewater treatment and water production 6 Clean Water and Sanitation Agricultural Sciences 2020 BIORESOURCE TECHNOLOGY | 17 | 0 | 0 | 2 | 0 |
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115. Sharing a river: Potential performance of a water bank for reallocating irrigation water 6 Clean Water and Sanitation Agricultural Sciences 2018 Gold other AGRICULTURAL WATER MANAGEMENT | 17 | 0 | 2 | 1 | 0 |
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116. Impact of Different Levels of Supervision on the Recovery of Severely Malnourished Children Treated by Community Health Workers in Mali 1 No Poverty Agricultural Sciences 2021 Green published, Gold NUTRIENTS | 13 | 0 | 21 | 0 | 0 |
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117. Impact of Different Levels of Supervision on the Recovery of Severely Malnourished Children Treated by Community Health Workers in Mali 4 Quality Education Agricultural Sciences 2021 Green published, Gold NUTRIENTS | 13 | 0 | 21 | 0 | 0 |
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118. Do agri-food market incentives improve food security and nutrition indicators? a microsimulation evaluation for Kenya 1 No Poverty Agricultural Sciences 2021 Green published, Hybrid FOOD SECURITY | 11 | 0 | 5 | 0 | 0 |
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119. Media use trajectories and risk of metabolic syndrome in European children and adolescents: the IDEFICS/I.Family cohort 4 Quality Education Agricultural Sciences 2021 Gold, Green published INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY | 11 | 0 | 19 | 0 | 0 |
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120. Deprivation Index and Lifestyle: Baseline Cross-Sectional Analysis of the PREDIMED-Plus Catalonia Study 4 Quality Education Agricultural Sciences 2021 Gold, Green published NUTRIENTS | 10 | 0 | 19 | 0 | 0 |
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121. Deprivation Index and Lifestyle: Baseline Cross-Sectional Analysis of the PREDIMED-Plus Catalonia Study 10 Reduced Inequality Agricultural Sciences 2021 Gold, Green published NUTRIENTS | 10 | 0 | 19 | 0 | 0 |
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122. Impact of Integration of Severe Acute Malnutrition Treatment in Primary Health Care Provided by Community Health Workers in Rural Niger 1 No Poverty Agricultural Sciences 2021 Gold NUTRIENTS | 9 | 0 | 10 | 0 | 0 |
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123. Impact of Integration of Severe Acute Malnutrition Treatment in Primary Health Care Provided by Community Health Workers in Rural Niger 4 Quality Education Agricultural Sciences 2021 Gold NUTRIENTS | 9 | 0 | 10 | 0 | 0 |
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124. Child Dietary Diversity and Associated Factors Among Children in Somalian IDP Camps 1 No Poverty Agricultural Sciences 2020 FOOD AND NUTRITION BULLETIN | 8 | 0 | 1 | 0 | 0 |
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125. Did the COVID-19 lockdown affect consumers' sustainable behaviour in food purchasing and consumption in China? 4 Quality Education Agricultural Sciences 2021 FOOD CONTROL | 8 | 0 | 12 | 0 | 0 |
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126. Child Dietary Diversity and Associated Factors Among Children in Somalian IDP Camps 4 Quality Education Agricultural Sciences 2020 FOOD AND NUTRITION BULLETIN | 8 | 0 | 1 | 0 | 0 |
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127. Factors Associated with Stunting among Children Aged 0 to 59 Months from the Central Region of Mozambique 1 No Poverty Agricultural Sciences 2017 Gold DOAJ, Green published NUTRIENTS | 7 | 0 | 7 | 0 | 3 |
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128. The Digitalization of the European Agri-Food Cooperative Sector. Determining Factors to Embrace Information and Communication Technologies 1 No Poverty Agricultural Sciences 2021 Gold DOAJ AGRICULTURE-BASEL | 7 | 0 | 15 | 0 | 0 |
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129. Factors Associated with Stunting among Children Aged 0 to 59 Months from the Central Region of Mozambique 4 Quality Education Agricultural Sciences 2017 Gold DOAJ, Green published NUTRIENTS | 7 | 0 | 7 | 0 | 3 |
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130. The Digitalization of the European Agri-Food Cooperative Sector. Determining Factors to Embrace Information and Communication Technologies 4 Quality Education Agricultural Sciences 2021 Gold DOAJ AGRICULTURE-BASEL | 7 | 0 | 15 | 0 | 0 |
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131. The Digitalization of the European Agri-Food Cooperative Sector. Determining Factors to Embrace Information and Communication Technologies 8 Decent Work and Economic Growthy Agricultural Sciences 2021 Gold DOAJ AGRICULTURE-BASEL | 7 | 0 | 15 | 0 | 0 |
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132. Setting Climate Action as the Priority for the Common Agricultural Policy: A Simulation Experiment 8 Decent Work and Economic Growthy Agricultural Sciences 2020 Green published, Gold other JOURNAL OF AGRICULTURAL ECONOMICS | 7 | 0 | 8 | 0 | 2 |
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133. The Digitalization of the European Agri-Food Cooperative Sector. Determining Factors to Embrace Information and Communication Technologies 10 Reduced Inequality Agricultural Sciences 2021 Gold DOAJ AGRICULTURE-BASEL | 7 | 0 | 15 | 0 | 0 |
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134. The Digitalization of the European Agri-Food Cooperative Sector. Determining Factors to Embrace Information and Communication Technologies 16 Peace and Justice Strong Institutions Agricultural Sciences 2021 Gold DOAJ AGRICULTURE-BASEL | 7 | 0 | 15 | 0 | 0 |
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135. Quality of care for treatment of uncomplicated severe acute malnutrition delivered by community health workers in a rural area of Mali 1 No Poverty Agricultural Sciences 2018 Bronze, Green published MATERNAL AND CHILD NUTRITION | 6 | 0 | 9 | 0 | 0 |
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136. Malnutrition in all its forms by wealth, education and ethnicity in Latin America: who are more affected? 1 No Poverty Agricultural Sciences 2020 PUBLIC HEALTH NUTRITION | 6 | 0 | 10 | 0 | 0 |
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137. Does the current trade liberalization agenda contribute to greenhouse gas emission mitigation in agriculture? 8 Decent Work and Economic Growthy Agricultural Sciences 2018 Gold other FOOD POLICY | 6 | 0 | 6 | 0 | 1 |
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138. Mediterranean Diet, Psychological Adjustment and Health Perception in University Students: The Mediating Effect of Healthy and Unhealthy Food Groups 10 Reduced Inequality Agricultural Sciences 2021 Green published, Gold NUTRIENTS | 4 | 0 | 4 | 0 | 0 |
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139. Economic crisis and the unemployment effect on household food expenditure: The case of Spain 8 Decent Work and Economic Growthy Agricultural Sciences 2017 Green submitted FOOD POLICY | 1 | 0 | 1 | 0 | 0 |
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140. Economic crisis and the unemployment effect on household food expenditure: The case of Spain 10 Reduced Inequality Agricultural Sciences 2017 Green submitted FOOD POLICY | 1 | 0 | 1 | 0 | 0 |
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141. Association between Depression, Lifestyles, Sleep Quality, and Sense of Coherence in a Population with Cardiovascular Risk 10 Reduced Inequality Agricultural Sciences 2021 Gold DOAJ, Green published NUTRIENTS | 1 | 0 | 2 | 0 | 0 |
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142. A Multifaceted Explanation of the Predisposition to Buy Organic Food 10 Reduced Inequality Agricultural Sciences 2020 Gold DOAJ, Green published FOODS | 1 | 0 | 5 | 0 | 0 |
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Más información
Influscience
Rankings
- BETA VERSION