Agricultural Sciences


  Listando 14 trabajos del autor/autora 38
Lista de trabajos en el área Agricultural Sciences
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Article Folate and vitamin B-12 concentrations are associated with plasma DHA and EPA fatty acids in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study Iglesia, I.; Huybrechts, I.; Gonzalez-Gross, M.; Mouratidou, T.; Santabarbara, J.; Chajes, V.; Gonzalez-Gil, E. M.; Park, J. Y.; Bel-Serrat, S.; Cuenca-Garcia, M.; Castillo, M.; Kersting, M.; Widhalm, K.; de Henauw, S.; Sjostrom, M.; Gottrand, F.; Molnar, BRITISH JOURNAL OF NUTRITION 0007-1145 (2017) DOI / 10.1017/s0007114516004414 Bronze, Green published
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Article A comprehensive approach to formulation of seaweed-enriched meat products: From technological development to assessment of healthy properties Cofrades, S.; Benedi, J.; Garcimartin, A.; Sanchez-Muniz, F. J.; Jimenez-Colmenero, F. FOOD RESEARCH INTERNATIONAL 0963-9969 (2017) DOI / 10.1016/j.foodres.2016.06.029
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Review Palm Oil on the Edge Gesteiro, Eva; Guijarro, Luis; Sanchez-Muniz, Francisco J.; del Carmen Vidal-Carou, Maria; Troncoso, Ana; Venanci, Lluis; Jimeno, Vicente; Quilez, Joan; Anadon, Arturo; Gonzalez-Gross, Marcela NUTRIENTS (2019) DOI / 10.3390/nu11092008 Gold DOAJ, Green published, Green accepted
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Review The Nutritional Components of Beer and Its Relationship with Neurodegeneration and Alzheimer's Disease Jose Sanchez-Muniz, Francisco; Macho-Gonzalez, Adrian; Garcimartin, Alba; Arturo Santos-Lopez, Jorge; Benedi, Juana; Bastida, Sara; Jose Gonzalez-Munoz, Maria NUTRIENTS (2019) DOI / 10.3390/nu11071558 Gold DOAJ, Green published
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Review Can Meat and Meat-Products Induce Oxidative Stress? Macho-Gonzalez, Adrian; Garcimartin, Alba; Lopez-Oliva, Maria Elvira; Bastida, Sara; Benedi, Juana; Ros, Gaspar; Nieto, Gema; Sanchez-Muniz, Francisco Jose ANTIOXIDANTS (2020) DOI / 10.3390/antiox9070638 Gold DOAJ, Green published
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Review Functional Meat Products as Oxidative Stress Modulators: A Review Macho-Gonzalez, Adrian; Bastida, Sara; Garcimartin, Alba; Elvira Lopez-Oliva, Maria; Gonzalez, Pilar; Benedi, Juana; Jose Gonzalez-Munoz, Maria; Sanchez-Muniz, Francisco J. ADVANCES IN NUTRITION 2161-8313 (2021) DOI / 10.1093/advances/nmaa182
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Article The Effect of Emulsifying Protein and Addition of Condensed Tannins on n-3 PUFA Enriched Emulsions for Functional Foods Cofrades, Susana; Garcimartin, Alba; Gomez-Estaca, Joaquin; Sanchez-Muniz, Francisco J.; Herranz, Beatriz; Macho-Gonzalez, Adrian; Benedi, Juana; Alvarez, Maria Dolores FOODS (2020) DOI / 10.3390/foods9111589 Gold DOAJ, Green published
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Article Can Carob-Fruit-Extract-Enriched Meat Improve the Lipoprotein Profile, VLDL-Oxidation, and LDL Receptor Levels Induced by an Atherogenic Diet in STZ-NAD-Diabetic Rats? Macho-Gonzalez, Adrian; Garcimartin, Alba; Elvira Lopez-Oliva, Maria; Ruiz-Roso, Baltasar; Martin de la Torre, Isabel; Bastida, Sara; Benedi, Juana; Jose Sanchez-Muniz, Francisco NUTRIENTS (2019) DOI / 10.3390/nu11020332 Green published, Green submitted, Gold
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Article Coagulation, Thrombogenesis, and Insulin Resistance Markers in Increased-Cardiovascular-Risk Subjects Consuming Improved-Fat Meat Products Celada, Paloma; Olmedilla-Alonso, Begona; Delgado-Pando, Gonzalo; Raposo, Rafaela; Jimenez-Colmenero, Francisco; Garcimartin, Alba; Sanchez-Muniz, Francisco J. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION 0731-5724 (2019) DOI / 10.1080/07315724.2018.1513345
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Article Glucomannan- and glucomannan plus spirulina-enriched pork affect liver fatty acid profile, LDL receptor expression and antioxidant status in Zucker fa/fa rats fed atherogenic diets Gonzalez-Torres, Laura; Matos, Catia; Vazquez-Velasco, Miguel; Santos-Lopez, Jorge A.; Sanchez-Martinez, Iria; Garcia-Fernandez, Camino; Bastida, Sara; Benedi, Juana; Sanchez-Muniz, Francisco J. FOOD & NUTRITION RESEARCH 1654-6628 (2017) DOI / 10.1080/16546628.2017.1264710 Green published, Gold
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Article Glucomannan or Glucomannan Plus Spirulina-Enriched Squid-Surimi Diets Reduce Histological Damage to Liver and Heart in Zucker fa/fa Rats Fed a Cholesterol-Enriched and Non-Cholesterol-Enriched Atherogenic Diet Vazquez-Velasco, Miguel; Gonzalez-Torres, Laura; Garcia-Fernandez, Rosa A.; Teresa Mendez, Maria; Bastida, Sara; Benedi, Juana; Jose Gonzalez-Munoz, Maria; Sanchez-Muniz, Francisco J. JOURNAL OF MEDICINAL FOOD 1096-620X (2017) DOI / 10.1089/jmf.2016.0157
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Article Effect of Extract and Ellagic Acid from Geranium schiedeanum on the Antioxidant Defense System in An Induced-Necrosis Model Vargas-Mendoza, Nancy; Vazquez-Velasco, Miguel; Gonzalez-Torres, Laura; Benedi, Juana; Jose Sanchez-Muniz, Francisco; Antonio Morales-Gonzalez, Jose; Antonio Jaramillo-Morales, Osmar; Valadez-Vega, Carmen; Bautista, Mirandeli ANTIOXIDANTS (2018) DOI / 10.3390/antiox7120178 Gold DOAJ, Green published
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Article Carob fruit extract-enriched meat, as preventive and curative treatments, improves gut microbiota and colonic barrier integrity in a late-stage T2DM model Macho-Gonzalez, Adrian; Garcimartin, Alba; Redondo, Noemi; Cofrades, Susana; Bastida, Sara; Nova, Esther; Benedi, Juana; Sanchez-Muniz, Francisco J.; Marcos, Ascension; Lopez-Oliva, M. Elvira FOOD RESEARCH INTERNATIONAL 0963-9969 (2021) DOI / 10.1016/j.foodres.2021.110124
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Article Fiber purified extracts of carob fruit decrease carbohydrate absorption Macho-Gonzalez, A.; Garcimartin, A.; Lopez-Oliva, M. E.; Bertocco, G.; Naes, F.; Bastida, S.; Sanchez-Muniz, F. J.; Benedi, J. FOOD & FUNCTION 2042-6496 (2017) DOI / 10.1039/c7fo00166e

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