Agricultural Sciences
Listando 123 trabajos del autor/autora 39
Lista de trabajos en el área Agricultural Sciences
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Article
Effects of pulses and microalgal proteins on quality traits of beef patties
Zugcic, Tihana; Abdelkebir, Radhia; Barba, Francisco J.; Rezek-Jambrak, Anet; Galvez, Fernando; Zamuz, Sol; Granato, Daniel; Lorenzo, Jose M.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
0022-1155 (2018)
DOI /
10.1007/s13197-018-3390-9
Green published
Mentions
20
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0
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3
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0
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Review
Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases
Gavahian, Mohsen; Khaneghah, Amin Mousavi; Lorenzo, Jose M.; Munekata, Paulo E. S.; Garcia-Mantrana, Izaskun; Carmen Collado, Maria; Melendez-Martinez, Antonio J.; Barba, Francisco J.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
0924-2244 (2019)
DOI /
10.1016/j.tifs.2019.03.008
Mentions
43
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0
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0
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0
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Review
Bioactive Compounds and Quality of Extra Virgin Olive Oil
Jimenez-Lopez, Cecilia; Carpena, Maria; Lourenco-Lopes, Catarina; Gallardo-Gomez, Maria; Lorenzo, Jose M.; Barba, Francisco J.; Prieto, Miguel A.; Simal-Gandara, Jesus
FOODS
(2020)
DOI /
10.3390/foods9081014
Gold DOAJ, Green published
Mentions
22
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0
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2
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0
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Review
Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies
Gagaoua, Mohammed; Terlouw, M. Claudia; Mullen, Anne Maria; Franco, Daniel; Warner, Robyn D.; Lorenzo, Jose M.; Purslow, Peter P.; Gerrard, David; Hopkins, David L.; Troy, Declan; Picard, Brigitte
MEAT SCIENCE
0309-1740 (2021)
DOI /
10.1016/j.meatsci.2020.108311
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0
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0
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2
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0
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A Year Following the Onset of the COVID-19 Pandemic: Existing Challenges and Ways the Food Industry Has Been Impacted
Vargas-Ramella, Marcio; Lorenzo, Jose M.; Bohrer, Benjamin M.; Pateiro, Mirian; Cantalapiedra, Jesus J.; Franco, Daniel
FOODS
(2021)
DOI /
10.3390/foods10102389
Green published, Gold
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2
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0
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2
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0
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Article
Health benefits, extraction and development of functional foods with curcuminoids
Munekata, Paulo E. S.; Pateiro, Mirian; Zhang, Wangang; Dominguez, Ruben; Xing, Lujuan; Fierro, Elena Movilla; Lorenzo, Jose M.
JOURNAL OF FUNCTIONAL FOODS
1756-4646 (2021)
DOI /
10.1016/j.jff.2021.104392
Gold other
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0
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0
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4
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0
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Covid-19 pandemic effects on food safety - Multi-country survey study
Djekic, Ilija; Nikolic, Aleksandra; Uzunovic, Mirza; Marijke, Aluwe; Liu, Aijun; Han, Jiqin; Brncic, Mladen; Knezevic, Nada; Papademas, Photis; Lemoniati, Katerina; Witte, Franziska; Terjung, Nino; Papageorgiou, Maria; Zinoviadou, Kyriaki G.; Zotte, Antone
FOOD CONTROL
0956-7135 (2021)
DOI /
10.1016/j.foodcont.2020.107800
Bronze, Green published
Mentions
23
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0
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0
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0
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Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review
Garcia-Perez, Pascual; Xiao, Jianbo; Munekata, Paulo E. S.; Lorenzo, Jose M.; Barba, Francisco J.; Rajoka, Muhammad Shahid Riaz; Barros, Lillian; Sprea, Rafael Mascoloti; Amaral, Joana S.; Prieto, Miguel A.; Simal-Gandara, Jesus
FOODS
(2021)
DOI /
10.3390/foods10081823
Green published, Gold
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0
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0
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1
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0
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Review
Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer
Rangel-Vargas, Esmeralda; Rodriguez, Jose Antonio; Dominguez, Ruben; Lorenzo, Jose Manuel; Sosa, Maria Elena; Andres, Silvina Cecilia; Rosmini, Marcelo; Perez-Alvarez, Jose Angel; Teixeira, Alfredo; Santos, Eva Maria
FOODS
(2021)
DOI /
10.3390/foods10112687
Green published, Gold
Mentions
19
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0
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0
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0
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Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products
Gullon, Beatriz; Gagaoua, Mohammed; Barba, Francisco J.; Gullon, Patricia; Zhang, Wangang; Lorenzo, Jose M.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
0924-2244 (2020)
DOI /
10.1016/j.tifs.2020.03.039
Green published
Mentions
1
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0
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1
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0
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Review
Japanese, Mediterranean and Argentinean diets and their potential roles in neurodegenerative diseases
Denise Dohrmann, Diana; Putnik, Predrag; Kovacevic, Danijela Bursac; Simal-Gandara, Jesus; Lorenzo, Jose M.; Barba, Francisco J.
FOOD RESEARCH INTERNATIONAL
0963-9969 (2019)
DOI /
10.1016/j.foodres.2018.10.090
Mentions
15
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0
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0
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0
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Edible films/coating with tailored properties for active packaging of meat, fish and derived products
Umaraw, Pramila; Munekata, Paulo E. S.; Verma, Akhilesh K.; Barba, Francisco J.; Singh, V. P.; Kumar, Pavan; Lorenzo, Jose M.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
0924-2244 (2020)
DOI /
10.1016/j.tifs.2020.01.032
Mentions
36
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0
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0
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0
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Proteomic biomarkers of beef colour
Gagaoua, Mohammed; Hughes, Joanne; Terlouw, E. M. Claudia; Warner, Robyn D.; Purslow, Peter P.; Lorenzo, Jose M.; Picard, Brigitte
TRENDS IN FOOD SCIENCE & TECHNOLOGY
0924-2244 (2020)
DOI /
10.1016/j.tifs.2020.05.005
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11
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0
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0
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0
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Multi-functional application of Moringa oleifera Lam. in nutrition and animal food products: A review
Falowo, Andrew B.; Mukumbo, Felicitas E.; Idamokoro, Emrobowansan M.; Lorenzo, Jose M.; Afolayan, Anthony J.; Muchenje, Voster
FOOD RESEARCH INTERNATIONAL
0963-9969 (2018)
DOI /
10.1016/j.foodres.2017.12.079
Mentions
17
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0
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0
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0
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A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
Dominguez, Ruben; Pateiro, Mirian; Gagaoua, Mohammed; Barba, Francisco J.; Zhang, Wangang; Lorenzo, Jose M.
ANTIOXIDANTS
(2019)
DOI /
10.3390/antiox8100429
Gold other, Green published
Mentions
10
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0
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0
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0
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Article
The extent to which genetics and lean grade affect fatty acid profiles and volatile compounds in organic pork
Argemi-Armengol, Immaculada; Villalba, Daniel; Tor, Marc; Perez-Santaescolastica, Cristina; Purrinos, Laura; Lorenzo, Jose Manuel; Alvarez-Rodriguez, Javier
PEERJ
2167-8359 (2019)
DOI /
10.7717/peerj.7322
Gold DOAJ, Green published
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0
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1
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0
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0
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Thermal and non-thermal preservation techniques of tiger nuts' beverage "horchata de chufa". Implications for food safety, nutritional and quality properties
Rosello-Soto, Elena; Poojary, Mahesha M.; Barba, Francisco J.; Koubaa, Mohamed; Lorenzo, Jose M.; Manes, Jordi; Carlos Molto, Juan
FOOD RESEARCH INTERNATIONAL
0963-9969 (2018)
DOI /
10.1016/j.foodres.2017.12.014
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0
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0
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0
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0
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Combining reformulation, active packaging and non-thermal post-packaging decontamination technologies to increase the microbiological quality and safety of cooked ready-to-eat meat products
Horita, Claudia N.; Baptista, Rafaela C.; Caturla, Magdevis Y. R.; Manuel Lorenzo, Jose; Barba, Francisco J.; Sant'Ana, Anderson S.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
0924-2244 (2018)
DOI /
10.1016/j.tifs.2017.12.003
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3
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1
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0
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Risk assessment and study of trace/heavy metals in three species of fish of commercial interest on the island of El Hierro (Canary Islands, eastern-central Atlantic)
Lozano-Bilbao, Enrique; Dominguez, David; Gonzalez, Jose A.; Lorenzo, Jose M.; Lozano, Gonzalo; Hardisson, Arturo; Rubio, Carmen; Weller, Dailos-Gonzalez; Paz, Soraya; Gutierrez, Angel J.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
0889-1575 (2021)
DOI /
10.1016/j.jfca.2021.103855
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17
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0
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0
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Dark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathways
Gagaoua, Mohammed; Warner, Robyn D.; Purslow, Peter; Ramanathan, Ranjith; Mullen, Anne Maria; Lopez-Pedrouso, Maria; Franco, Daniel; Lorenzo, Jose M.; Tomasevic, Igor; Picard, Brigitte; Troy, Declan; Terlouw, E. M. Claudia
MEAT SCIENCE
0309-1740 (2021)
DOI /
10.1016/j.meatsci.2021.108611
Bronze
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0
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0
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1
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0
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Application of proteomic to investigate the post-mortem tenderization rate of different horse muscles
della Malva, Antonella; De Palo, Pasquale; Manuel Lorenzo, Jose; Maggiolino, Aristide; Albenzio, Marzia; Marino, Rosaria
MEAT SCIENCE
0309-1740 (2019)
DOI /
10.1016/j.meatsci.2019.107885
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4
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0
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0
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0
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Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fraction
Huertas-Alonso, Alberto J.; Gavahian, Mohsen; Gonzalez-Serrano, Diego J.; Hadidi, Milad; Salgado-Ramos, Manuel; Sanchez-Verdu, M. Prado; Simirgiotis, Mario J.; Barba, Francisco J.; Franco, Daniel; Lorenzo, Jose M.; Moreno, Andres
ANTIOXIDANTS
(2021)
DOI /
10.3390/antiox10111652
Gold, Green published
Mentions
9
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0
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0
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Artificial meat tenderization using plant cysteine proteases
Gagaoua, Mohammed; Dib, Amira Leila; Lakhdara, Nedjoua; Lamri, Melisa; Botinestean, Cristina; Lorenzo, Jose M.
CURRENT OPINION IN FOOD SCIENCE
2214-7993 (2021)
DOI /
10.1016/j.cofs.2020.12.002
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0
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1
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Proteomic analysis to understand the relationship between the sarcoplasmic protein patterns and meat organoleptic characteristics in different horse muscles during aging
della Malva, Antonella; Maggiolino, Aristide; De Palo, Pasquale; Albenzio, Marzia; Lorenzo, Jose Manuel; Sevi, Agostino; Marino, Rosaria
MEAT SCIENCE
0309-1740 (2021)
DOI /
10.1016/j.meatsci.2021.108686
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8
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0
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0
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Proteomic application in predicting food quality relating to animal welfare. A review
Mouzo, Daniel; Rodriguez-Vazquez, Raquel; Lorenzo, Jose M.; Franco, Daniel; Zapata, Carlos; Lopez-Pedrouso, Maria
TRENDS IN FOOD SCIENCE & TECHNOLOGY
0924-2244 (2020)
DOI /
10.1016/j.tifs.2020.03.029
Mentions
7
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0
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0
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0
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Enhancing Bioactive Antioxidants' Extraction from "Horchata de Chufa" By-Products
Rosello-Soto, Elena; Barba, Francisco J.; Putnik, Predrag; Bursac Kovacevic, Danijela; Lorenzo, Jose M.; Cantavella-Ferrero, Yara
FOODS
(2018)
DOI /
10.3390/foods7100161
Gold, Green published, Green submitted
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5
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0
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0
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Interaction of Bioactive Mono-Terpenes with Egg Yolk on Ice Cream Physicochemical Properties
Gouda, Mostafa; Sheng, Long; Aadil, Rana Muhammad; Liu, Yuanyuan; Ma, Meihu; Li, Xiaoli; He, Yong; Munekata, Paulo E. S.; Lorenzo, Jose M.
FOODS
(2021)
DOI /
10.3390/foods10081686
Green published, Gold
Mentions
7
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0
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0
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0
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Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils
Vargas-Ramella, Marcio; Munekata, Paulo E. S.; Pateiro, Mirian; Franco, Daniel; Campagnol, Paulo C. B.; Tomasevic, Igor; Dominguez, Ruben; Lorenzo, Jose M.
FOODS
(2020)
DOI /
10.3390/foods9050571
Green published, Gold
Mentions
4
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0
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0
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0
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Effect of Innovative Food Processing Technologies on the Physicochemical and Nutritional Properties and Quality of Non-Dairy Plant-Based Beverages
Munekata, Paulo E. S.; Dominguez, Ruben; Budaraju, Sravanthi; Rosello-Soto, Elena; Barba, Francisco J.; Mallikarjunan, Kumar; Roohinejad, Shahin; Lorenzo, Jose M.
FOODS
(2020)
DOI /
10.3390/foods9030288
Green published, Gold
Mentions
0
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1
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0
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0
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Technological aspects of horse meat products - A review
Lorenzo, Jose M.; Munekata, Paulo E. S.; Bastianello Campagnol, Paulo Cezar; Zhu, Zhenzhou; Alpas, Hami; Barba, Francisco J.; Tomasevic, Igor
FOOD RESEARCH INTERNATIONAL
0963-9969 (2017)
DOI /
10.1016/j.foodres.2017.09.094
Mentions
4
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0
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0
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0
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Physicochemical Characterization, Antioxidant Activity, and Phenolic Compounds of Hawthorn (Crataegus spp.) Fruits Species for Potential Use in Food Applications
Alirezalu, Abolfazl; Ahmadi, Nima; Salehi, Peyman; Sonboli, Ali; Alirezalu, Kazem; Khaneghah, Amin Mousavi; Barba, Francisco J.; Munekata, Paulo E. S.; Lorenzo, Jose M.
FOODS
(2020)
DOI /
10.3390/foods9040436
Gold other, Green published
Mentions
0
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1
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0
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0
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Article
Characteristics of Wild Pear (Pyrus glabra Boiss) Seed Oil and Its Oil-in-Water Emulsions: A Novel Source of Edible Oil
Hashemi, Seyed Mohammad Bagher; Khaneghah, Amin Mousavi; Barba, Francisco J.; Lorenzo, Jose M.; Rahman, Mohammad Shafiur; Amarowicz, Ryszard; Yousefabad, Seyed Hossein Asadi; Movahed, Mehrnoosh Dabiri
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
1438-7697 (2018)
DOI /
10.1002/ejlt.201700284
Mentions
14
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0
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0
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0
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Article
Substitution Effects of NaCl by KCl and CaCl2 on Lipolysis of Salted Meat
Nachtigall, Fabiane M.; Vidal, Vitor A. S.; Pyarasani, Radha D.; Dominguez, Ruben; Lorenzo, Jose M.; Pollonio, Marise A. R.; Santos, Leonardo S.
FOODS
(2019)
DOI /
10.3390/foods8120595
Gold DOAJ, Green published
Mentions
4
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0
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0
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0
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Review
Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety
Granato, Daniel; Barba, Francisco J.; Kovacevic, Danijela Bursac; Lorenzo, Jose M.; Cruz, Adriano G.; Putnik, Predrag
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 11
1941-1413 (2020)
DOI /
10.1146/annurev-food-032519-051708
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0
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0
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0
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0
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Article
Impact of lysine and liquid smoke as flavor enhancers on the quality of low-fat Bologna-type sausages with 50% replacement of NaCl by KCl
Agostinho dos Santos Alves, Larissa Aparecida; Manuel Lorenzo, Jose; Alvarenga Goncalves, Carlos Antonio; dos Santos, Bibiana Alves; Heck, Rosane Teresinha; Cichoski, Alexandre Jose; Bastianello Campagnol, Paulo Cezar
MEAT SCIENCE
0309-1740 (2017)
DOI /
10.1016/j.meatsci.2016.09.001
Mentions
8
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0
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0
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0
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Review
Tomato as Potential Source of Natural Additives for Meat Industry. A Review
Dominguez, Ruben; Gullon, Patricia; Pateiro, Mirian; Munekata, Paulo E. S.; Zhang, Wangang; Manuel Lorenzo, Jose
ANTIOXIDANTS
(2020)
DOI /
10.3390/antiox9010073
Gold DOAJ, Green published
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0
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0
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0
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0
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Article
Effect of drying method on oleuropein, total phenolic content, flavonoid content, and antioxidant activity of olive (Olea europaea) leaf
Sahin, Selin; Elhussein, Elaf; Bilgin, Mehmet; Lorenzo, Jose M.; Barba, Francisco J.; Roohinejad, Shahin
JOURNAL OF FOOD PROCESSING AND PRESERVATION
0145-8892 (2018)
DOI /
10.1111/jfpp.13604
Mentions
3
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0
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0
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0
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Suitability of different levels of sunflower cake from biodiesel production as feed ingredient for lamb production
da Silva Monteiro, Lidiane Fagundes; Portella de Melo, Aline Moreira; Serrano, Martina Perez; Costa, Roberto Germano; de Lima Junior, Valdi; de Medeiros, Ariosvaldo Nunes; Lorenzo, Jose Manuel
REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE
1516-3598 (2020)
DOI /
10.37496/rbz4920190269
Gold DOAJ
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0
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2
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0
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0
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Article
Compositional attributes and fatty acid profile of lamb meat from Iberian local breeds
Cadavez, Vasco A. P.; Popova, Teodora; Bermudez, Roberto; Osoro, Koldo; Purrinos, Laura; Bodas, Raul; Lorenzo, Jose M.; Gonzales-Barron, Ursula
SMALL RUMINANT RESEARCH
0921-4488 (2020)
DOI /
10.1016/j.smallrumres.2020.106244
Green published
Mentions
2
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0
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0
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Sensory and Physicochemical Analysis of Meat from Bovine Breeds in Different Livestock Production Systems, Pre-Slaughter Handling Conditions, and Ageing Time
Lopez-Pedrouso, Maria; Rodriguez-Vazquez, Raquel; Purrinos, Laura; Olivan, Mamen; Garcia-Torres, Susana; Sentandreu, Miguel Angel; Lorenzo, Jose Manuel; Zapata, Carlos; Franco, Daniel
FOODS
(2020)
DOI /
10.3390/foods9020176
Gold DOAJ, Green published
Mentions
3
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0
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0
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0
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Review
The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview
Mapelli-Brahm, Paula; Barba, Francisco J.; Remize, Fabienne; Garcia, Cyrielle; Fessard, Amandine; Khaneghah, Amin Mousavi; Sant'Ana, Anderson S.; Lorenzo, Jose M.; Montesano, Domenico; Melendez-Martinez, Antonio J.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
0924-2244 (2020)
DOI /
10.1016/j.tifs.2020.03.013
Mentions
2
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0
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0
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0
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Article
Satiety from healthier and functional foods
Munekata, Paulo E. S.; Angel Perez-Alvarez, Jose; Pateiro, Mirian; Viuda-Matos, Manuel; Fernandez-Lopez, Juana; Lorenzo, Jose M.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
0924-2244 (2021)
DOI /
10.1016/j.tifs.2021.05.025
Mentions
2
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0
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0
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0
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Review
Review on characteristics of trained sensory panels in food science
Djekic, Ilija; Lorenzo, Jose M.; Munekata, Paulo E. S.; Gagaoua, Mohammed; Tomasevic, Igor
JOURNAL OF TEXTURE STUDIES
0022-4901 (2021)
DOI /
10.1111/jtxs.12616
Mentions
4
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0
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0
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0
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Article
The Fuzzy Cognitive Map-Based Shelf-life Modelling for Food Storage
Sarkar, Tanmay; Salauddin, Molla; Pati, Siddhartha; Chakraborty, Runu; Shariati, Mohammad Ali; Rebezov, Maksim; Ermolaev, Vladimir; Mirgorodskaya, Marina; Pateiro, Mirian; Lorenzo, Jose M.
FOOD ANALYTICAL METHODS
1936-9751 (2021)
DOI /
10.1007/s12161-021-02147-5
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2
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0
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Effect of ultrasound technology combined with binary mixtures of ethanol and water on antibacterial and antiviral activities of Erodium glaucophyllum extracts
Abdelkebir, Radhia; Alcantara, Cristina; Falco, Irene; Sanchez, Gloria; Garcia-Perez, Jose V.; Neffati, Mohamed; Lorenzo, Jose M.; Barba, Francisco J.; Collado, Maria Carmen
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
1466-8564 (2019)
DOI /
10.1016/j.ifset.2018.12.009
Mentions
1
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0
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0
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0
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Review
Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities
Lorenzo, Jose M.; Mousavi Khaneghah, Amin; Gavahian, Mohsen; Marszalek, Krystian; Es, Ismail; Munekata, Paulo E. S.; Ferreira, Isabel C. F. R.; Barba, Francisco J.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
1040-8398 (2019)
DOI /
10.1080/10408398.2018.1477730
Mentions
3
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0
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0
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0
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Article
Foodomics in meat quality
Munekata, Paulo E. S.; Pateiro, Mirian; Lopez-Pedrouso, Maria; Gagaoua, Mohammed; Lorenzo, Jose M.
CURRENT OPINION IN FOOD SCIENCE
2214-7993 (2021)
DOI /
10.1016/j.cofs.2020.10.003
Mentions
2
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0
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0
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0
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Antioxidant active packaging systems to extend the shelf life of sliced cooked ham
Pateiro, Mirian; Dominguez, Ruben; Bermudez, Roberto; Munekata, Paulo E. S.; Zhang, Wangang; Gagaoua, Mohammed; Lorenzo, Jose M.
CURRENT RESEARCH IN FOOD SCIENCE
(2019)
DOI /
10.1016/j.crfs.2019.10.002
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3
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0
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Ovalbumin and Kappa-Carrageenan Mixture Suppresses the Oxidative and Structural Changes in the Myofibrillar Proteins of Grass Carp (Ctenopharyngodon idella) during Frozen Storage
Walayat, Noman; Wang, Xiukang; Nawaz, Asad; Zhang, Zhongli; Abdullah; Khalifa, Ibrahim; Saleem, Muhammad Hamzah; Mushtaq, Bilal Sajid; Pateiro, Mirian; Lorenzo, Jose M.; Fiaz, Sajid; Ali, Shafaqat
ANTIOXIDANTS
(2021)
DOI /
10.3390/antiox10081186
Green published, Gold
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0
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0
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0
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0
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Evaluation of oxidative stability of lamb burger with Origanum vulgare extract
Fernandes, R. P. P.; Trindade, M. A.; Tonin, F. G.; Pugine, S. M. P.; Lima, C. G.; Lorenzo, J. M.; De Melo, M. P.
FOOD CHEMISTRY
0308-8146 (2017)
DOI /
10.1016/j.foodchem.2017.04.100
Bronze
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3
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0
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Physicochemical composition and nutritional properties of foal burgers enhanced with healthy oil emulsion hydrogels
Cittadini, Aurora; Munekata, Paulo E. S.; Pateiro, Mirian; Sarries, Maria V.; Dominguez, Ruben; Lorenzo, Jose M.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
0950-5423 (2021)
DOI /
10.1111/ijfs.15087
Mentions
4
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0
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0
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0
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Nutritional characterization of Butternut squash (Cucurbita moschata D.): Effect of variety (Ariel vs. Pluto) and farming type (conventional vs. organic)
Armesto, Jorge; Rocchetti, Gabriele; Senizza, Biancamaria; Pateiro, Mirian; Barba, Francisco J.; Dominguez, Ruben; Lucini, Luigi; Lorenzo, Jose M.
FOOD RESEARCH INTERNATIONAL
0963-9969 (2020)
DOI /
10.1016/j.foodres.2020.109052
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1
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Evolution of volatile compounds during dry-cured deer loin processing
Vargas-Ramella, Marcio; Munekata, Paulo E. S.; Pateiro, Mirian; Franco, Daniel; Lorenzo, Jose M.; Dominguez, Ruben
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
0950-5423 (2021)
DOI /
10.1111/ijfs.15255
Bronze
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2
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Effect of Different Processing Methods on Quality, Structure, Oxidative Properties and Water Distribution Properties of Fish Meat-Based Snacks
Nawaz, Asad; Li, Enpeng; Khalifa, Ibrahim; Walayat, Noman; Liu, Jianhua; Irshad, Sana; Zahra, Anam; Ahmed, Shakeel; Simirgiotis, Mario Juan; Pateiro, Mirian; Lorenzo, Jose M.
FOODS
(2021)
DOI /
10.3390/foods10102467
Green published, Gold
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0
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Article
Oxidation of edible animal fats. Comparison of the performance of different quantification methods and of a proposed new semi-objective colour scale-based method
Mendez-Cid, Francisco J.; Lorenzo, Jose M.; Martinez, Sidonia; Carballo, Javier
FOOD CHEMISTRY
0308-8146 (2017)
DOI /
10.1016/j.foodchem.2016.09.009
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2
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0
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Review
Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials
Putnik, Predrag; Lorenzo, Jose M.; Barba, Francisco J.; Roohinejad, Shahin; Jambrak, Anet Rezek; Granato, Daniel; Montesano, Domenico; Kovacevic, Danijela Bursac
FOODS
(2018)
DOI /
10.3390/foods7070106
Gold DOAJ, Green published
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0
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0
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Article
Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties
Tomasevic, Igor; Tomovic, Vladimir; Milovanovic, Bojana; Lorenzo, Jose; Dordevic, Vesna; Karabasil, Nedjeljko; Djekic, Ilija
MEAT SCIENCE
0309-1740 (2019)
DOI /
10.1016/j.meatsci.2018.09.015
Green accepted
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2
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0
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Article
Drumstick (Moringa oleifera) Flower as an Antioxidant Dietary Fibre in Chicken Meat Nuggets
Madane, Pratap; Das, Arun K.; Pateiro, Mirian; Nanda, Pramod K.; Bandyopadhyay, Samiran; Jagtap, Prasant; Barba, Francisco J.; Shewalkar, Akshay; Maity, Banibrata; Lorenzo, Jose M.
FOODS
(2019)
DOI /
10.3390/foods8080307
Gold DOAJ, Green published
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2
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0
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Article
Strategy towards Replacing Pork Backfat with a Linseed Oleogel in Frankfurter Sausages and Its Evaluation on Physicochemical, Nutritional, and Sensory Characteristics
Franco, Daniel; Martins, Artur J.; Lopez-Pedrouso, Maria; Purrinos, Laura; Cerqueira, Miguel A.; Vicente, Antonio A.; Pastrana, Lorenzo M.; Zapata, Carlos; Lorenzo, Jose M.
FOODS
(2019)
DOI /
10.3390/foods8090366
Green published, Gold
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1
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0
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Article
Short communication: Sensory characteristics and volatile organic compound profile of high-moisture mozzarella made by traditional and direct acidification technology
Natrella, G.; Faccia, M.; Lorenzo, J. M.; De Palo, P.; Gambacorta, G.
JOURNAL OF DAIRY SCIENCE
0022-0302 (2020)
DOI /
10.3168/jds.2019-17059
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2
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0
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Article
Quality of main types of hunted red deer meat obtained in Spain compared to farmed venison from New Zealand
Perez Serrano, Martina; Maggiolino, Aristide; Landete-Castillejos, Tomas; Pateiro, Mirian; Perez Barberia, Javier; Fierro, Yolanda; Dominguez, Ruben; Gallego, Laureano; Garcia, Andres; De Palo, Pasquale; Manuel Lorenzo, Jose
SCIENTIFIC REPORTS
2045-2322 (2020)
DOI /
10.1038/s41598-020-69071-2
Green published, Gold
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1
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0
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Review
The Perspective of Croatian Old Apple Cultivars in Extensive Farming for the Production of Functional Foods
Duralija, Boris; Putnik, Predrag; Brdar, Dora; Markovinovic, Anica Bebek; Zavadlav, Sandra; Pateiro, Mirian; Dominguez, Ruben; Lorenzo, Jose M.; Kovacevic, Danijela Bursac
FOODS
(2021)
DOI /
10.3390/foods10040708
Green published, Gold
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1
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0
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Review
A systematic review of clean-label alternatives to synthetic additives in raw and processed meat with a special emphasis on high-pressure processing (2018-2021)
Roobab, Ume; Khan, Abdul Waheed; Lorenzo, Jose M.; Arshad, Rai Naveed; Chen, Bo-Ru; Zeng, Xin-An; Bekhit, Alaa El-Din; Suleman, Raheel; Aadil, Rana Muhammad
FOOD RESEARCH INTERNATIONAL
0963-9969 (2021)
DOI /
10.1016/j.foodres.2021.110792
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1
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A combined approach to decrease the technological and sensory defects caused by fat and sodium reduction in Bologna-type sausages
Bastianello Campagnol, Paulo Cezar; dos Santos, Bibiana Alves; Manuel Lorenzo, Jose; Cichoski, Alexandre Jose
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
1082-0132 (2017)
DOI /
10.1177/1082013217701859
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1
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0
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Article
Application of temperature and ultrasound as corrective measures to decrease the adhesiveness in dry-cured ham. Influence on free amino acid and volatile compound profile
Perez-Santaescolastica, C.; Carballo, J.; Fulladosa, E.; Garcia-Perez Jose, V; Benedito, J.; Lorenzo, J. M.
FOOD RESEARCH INTERNATIONAL
0963-9969 (2018)
DOI /
10.1016/j.foodres.2018.08.006
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1
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0
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Article
Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat products
Pateiro, Mirian; Munekata, Paulo E. S.; Sant'Ana, Anderson S.; Dominguez, Ruben; Rodriguez-Lazaro, David; Lorenzo, Jose M.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
0168-1605 (2021)
DOI /
10.1016/j.ijfoodmicro.2020.108966
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1
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0
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Article
Effect of Pasteurization and Ripening Temperature on Chemical and Sensory Characteristics of Traditional Motal Cheese
Rezaei, Ashkan; Alirezalu, Kazem; Damirchi, Sodeif Azadmard; Hesari, Javad; Papademas, Photis; Dominguez, Ruben; Lorenzo, Jose M.; Yaghoubi, Milad
FERMENTATION-BASEL
(2020)
DOI /
10.3390/fermentation6040095
Gold DOAJ
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1
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0
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Review
Applications of carboxymethyl cellulose- and pectin-based active edible coatings in preservation of fruits and vegetables: A review
Panahirad, Sima; Dadpour, Mohammadreza; Peighambardoust, Seyed Hadi; Soltanzadeh, Maral; Gullon, Beatriz; Alirezalu, Kazem; Lorenzo, Jose M.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
0924-2244 (2021)
DOI /
10.1016/j.tifs.2021.02.025
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1
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Assessing the textural defect of pastiness in dry-cured pork ham using chemical, microstructural, textural and ultrasonic analyses
Contreras, M.; Benedito, J.; Quiles, A.; Lorenzo, J. M.; Fulladosa, E.; Gou, P.; Garcia-Perez, J. V.
JOURNAL OF FOOD ENGINEERING
0260-8774 (2020)
DOI /
10.1016/j.jfoodeng.2019.109690
Green accepted
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1
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Article
Alpha-cyclodextrin as a new functional ingredient in low-fat chicken frankfurter
Henck, J. M. M.; Bis-Souza, C., V; Pollonio, M. A. R.; Lorenzo, J. M.; Barretto, A. C. S.
BRITISH POULTRY SCIENCE
0007-1668 (2019)
DOI /
10.1080/00071668.2019.1664726
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1
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Review
Smart advanced solvents for bioactive compounds recovery from agri-food by-products: A review
Gullon, Patricia; Gullon, Beatriz; Romani, Aloia; Rocchetti, Gabriele; Manuel Lorenzo, Jose
TRENDS IN FOOD SCIENCE & TECHNOLOGY
0924-2244 (2020)
DOI /
10.1016/j.tifs.2020.05.007
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1
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0
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Determination of Polyphenols Using Liquid Chromatography-Tandem Mass Spectrometry Technique (LC-MS/MS): A Review
Lopez-Fernandez, Olalla; Dominguez, Ruben; Pateiro, Mirian; Munekata, Paulo E. S.; Rocchetti, Gabriele; Lorenzo, Jose M.
ANTIOXIDANTS
(2020)
DOI /
10.3390/antiox9060479
Gold DOAJ, Green published
Mentions
2
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0
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0
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0
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Review
Natural Antioxidants from Seeds and Their Application in Meat Products
Munekata, Paulo E. S.; Gullon, Beatriz; Pateiro, Mirian; Tomasevic, Igor; Dominguez, Ruben; Lorenzo, Jose M.
ANTIOXIDANTS
(2020)
DOI /
10.3390/antiox9090815
Gold DOAJ, Green published
Mentions
3
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0
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Article
Quantitative proteomic analysis of beef tenderness of Piemontese young bulls by SWATH-MS
Lopez-Pedrouso, Maria; Lorenzo, Jose M.; Di Stasio, Liliana; Brugiapaglia, Alberto; Franco, Daniel
FOOD CHEMISTRY
0308-8146 (2021)
DOI /
10.1016/j.foodchem.2021.129711
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1
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Editorial Material
Editorial: Development of Functional Foods From Marine Sources
Zhong, Jian; Barrajon-Catalan, Enrique; Lorenzo, Jose Manuel; Lu, Jun; Tiwari, Brijesh K.
FRONTIERS IN NUTRITION
2296-861X (2021)
DOI /
10.3389/fnut.2021.812497
Gold, Green accepted
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1
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0
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Review
Analytical tools used for the identification and quantification of pectin extracted from plant food matrices, wastes and by-products: A review
Grassino, Antonela Nincevic; Barba, Francisco J.; Brncic, Mladen; Lorenzo, Jose M.; Lucini, Luigi; Brncic, Suzana Rimac
FOOD CHEMISTRY
0308-8146 (2018)
DOI /
10.1016/j.foodchem.2018.05.105
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1
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0
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Review
Ethnopharmacology, phytochemistry and biological activity of Erodium species: A review
Munekata, Paulo E. S.; Alcantara, Cristina; Carmen Collado, Maria; Garcia-Perez, Jose V.; Saraiva, Jorge A.; Lopes, Rita P.; Barba, Francisco J.; Silva, Leonardo do Prado; Sant'Ana, Anderson S.; Movilla Fierro, Elena; Lorenzo, Jose M.
FOOD RESEARCH INTERNATIONAL
0963-9969 (2019)
DOI /
10.1016/j.foodres.2019.108659
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1
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0
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Article
Consumer Acceptance and Quality Parameters of the Commercial Olive Oils Manufactured with Cultivars Grown in Galicia (NW Spain)
Zamuz, Sol; Purrinos, Laura; Tomasevic, Igor; Dominguez, Ruben; Brncic, Mladen; Barba, Francisco J.; Lorenzo, Jose M.
FOODS
(2020)
DOI /
10.3390/foods9040427
Gold DOAJ, Green published
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1
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0
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Article
Recent advances in the extraction of polyphenols from eggplant and their application in foods
Agregan, Ruben; Munekata, Paulo E. S.; Feng, Xi; Astray, Gonzalo; Gullon, Beatriz; Lorenzo, Jose M.
LWT-FOOD SCIENCE AND TECHNOLOGY
0023-6438 (2021)
DOI /
10.1016/j.lwt.2021.111381
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1
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0
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Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review
Pateiro, Mirian; Barba, Francisco J.; Dominguez, Ruben; Sant'Ana, Anderson S.; Khaneghah, Amin Mousavi; Gavahian, Mohsen; Gomez, Belen; Lorenzo, Jose M.
FOOD RESEARCH INTERNATIONAL
0963-9969 (2018)
DOI /
10.1016/j.foodres.2018.07.014
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1
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0
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Article
Carcass and meat quality characteristics from Iberian wild red deer (Cervus elaphus) hunted at different ages
Maggiolino, Aristide; Pateiro, Mirian; Serrano, Martina P.; Landete-Castillejos, Tomas; Dominguez, Ruben; Garcia, Andres; Gallego, Laureano; De Palo, Pasquale; Manuel Lorenzo, Jose
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
0022-5142 (2019)
DOI /
10.1002/jsfa.9391
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1
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Review
Plant Extracts Obtained with Green Solvents as Natural Antioxidants in Fresh Meat Products
Pateiro, Mirian; Gomez-Salazar, Julian Andres; Jaime-Patlan, Mariana; Sosa-Morales, Maria Elena; Lorenzo, Jose M.
ANTIOXIDANTS
(2021)
DOI /
10.3390/antiox10020181
Gold DOAJ, Green published
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1
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0
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Article
Nitrate Is Nitrate: The Status Quo of Using Nitrate through Vegetable Extracts in Meat Products
Bernardo, Patricia; Patarata, Luis; Lorenzo, Jose M.; Fraqueza, Maria Joao
FOODS
(2021)
DOI /
10.3390/foods10123019
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1
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Article
Recovering traditional raw-milk Tetilla cheese flavour and sensory attributes by using Kocuria varians and Yarrowia lipolytica adjunct cultures
Centeno, J. A.; Garabal, J. I.; Docampo, F.; Lorenzo, J. M. .; Carballo, J.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
0168-1605 (2017)
DOI /
10.1016/j.ijfoodmicro.2017.03.014
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0
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Article
Effect of high-pressure processing on carotenoids profile, colour, microbial and enzymatic stability of cloudy carrot juice
Stinco, Carla M.; Szczepanska, Justyna; Marszalek, Krystian; Pinto, Carlos A.; Inacio, Rita S.; Mapelli-Brahm, Paula; Barba, Francisco J.; Lorenzo, Jose M.; Saraiva, Jorge A.; Melendez-Martinez, Antonio J.
FOOD CHEMISTRY
0308-8146 (2019)
DOI /
10.1016/j.foodchem.2019.125112
Mentions
2
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0
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Article
Effect of Breed and Diet Type on the Freshness and Quality of the Eggs: A Comparison between Mos (Indigenous Galician Breed) and Isa Brown Hens
Franco, Daniel; Rois, Diego; Arias, Anisia; Justo, Jose Ramon; Marti-Quijal, Francisco J.; Khubber, Sucheta; Barba, Francisco J.; Lopez-Pedrouso, Maria; Lorenzo, Jose
FOODS
(2020)
DOI /
10.3390/foods9030342
Gold DOAJ, Green published
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1
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0
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0
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0
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Review
Essential oils as natural preservatives for bakery products: Understanding the mechanisms of action, recent findings, and applications
Gavahian, Mohsen; Chu, Yan-Hwa; Lorenzo, Jose M.; Khaneghah, Amin Mousavi; Barba, Francisco J.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
1040-8398 (2020)
DOI /
10.1080/10408398.2018.1525601
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1
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Article
Fatty acid composition of lamb meat from Italian and German local breeds
Gonzales-Barron, Ursula; Popova, Teodora; Piedra, Roberto Bermudez; Tolsdorf, Anna; Gess, Andreas; Pires, Jaime; Dominguez, Ruben; Chiesa, Francesco; Brugiapaglia, Alberto; Viola, Irene; Battaglini, Luca M.; Baratta, Mario; Lorenzo, Jose M.; Cadavez, Vasco
SMALL RUMINANT RESEARCH
0921-4488 (2021)
DOI /
10.1016/j.smallrumres.2021.106384
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1
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Article
The Relationship between Lipid Content in Ground Beef Patties with Rate of Discoloration and Lipid Oxidation during Simulated Retail Display
Wang, Yifei; Dominguez, Ruben; Lorenzo, Jose M.; Bohrer, Benjamin M.
FOODS
(2021)
DOI /
10.3390/foods10091982
Green published, Gold
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1
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0
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Article
Phenolic profile of oils obtained from "horchata" by-products assisted by supercritical-CO2 and its relationship with antioxidant and lipid oxidation parameters: Triple TOF-LC-MS-MS characterization
Rosello-Soto, Elena; Barba, Francisco J.; Lorenzo, Jose M.; Munekata, Paulo E. S.; Gomez, Belen; Carlos Molto, Juan
FOOD CHEMISTRY
0308-8146 (2019)
DOI /
10.1016/j.foodchem.2018.09.055
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0
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Review
Chestnuts and by-products as source of natural antioxidants in meat and meat products: A review
Echegaray, Noemi; Gomez, Belen; Barba, Francisco J.; Franco, Daniel; Estevez, Mario; Carballo, Javier; Marszalek, Krystian; Lorenzo, Jose M.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
0924-2244 (2018)
DOI /
10.1016/j.tifs.2018.10.005
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1
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Article
Replacement of soy protein with other legumes or algae in turkey breast formulation: Changes in physicochemical and technological properties
Marti-Quijal, Francisco J.; Zamuz, Sol; Galvez, Fernando; Roohinejad, Shahin; Tiwari, Brijesh K.; Gomez, Belen; Barba, Francisco J.; Manuel Lorenzo, Jose
JOURNAL OF FOOD PROCESSING AND PRESERVATION
0145-8892 (2018)
DOI /
10.1111/jfpp.13845
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1
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Review
Nutritional and Microbiological Quality of Tiger Nut Tubers (Cyperus esculentus), Derived Plant-Based and Lactic Fermented Beverages
Rosello-Soto, Elena; Garcia, Cyrielle; Fessard, Amandine; Barba, Francisco J.; Munekata, Paulo E. S.; Lorenzo, Jose M.; Remize, Fabienne
FERMENTATION-BASEL
(2018)
DOI /
10.3390/fermentation5010003
Green published, Green submitted, Gold
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2
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0
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Article
Omega-3 and Polyunsaturated Fatty Acids-Enriched Hamburgers Using Sterol-Based Oleogels
Martins, Artur J.; Lorenzo, Jose M.; Franco, Daniel; Vicente, Antonio A.; Cunha, Rosiane L.; Pastrana, Lorenzo M.; Quinones, John; Cerqueira, Miguel A.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
1438-7697 (2019)
DOI /
10.1002/ejlt.201900111
Green published
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3
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0
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Article
Use of Tiger Nut (Cyperus esculentus L.) Oil Emulsion as Animal Fat Replacement in Beef Burgers
Barros, Julliane Carvalho; Munekata, Paulo E. S.; Leandro de Carvalho, Francisco Allan; Pateiro, Mirian; Barba, Francisco J.; Dominguez, Ruben; Trindade, Marco Antonio; Manuel Lorenzo, Jose
FOODS
(2020)
DOI /
10.3390/foods9010044
Green published, Gold
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1
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0
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Article
High-pressure processing in inactivation of Salmonella spp. in food products
Agregan, Ruben; Munekata, Paulo E. S.; Zhang, Wangang; Zhang, Jian; Perez-Santaescolastica, Cristina; Lorenzo, Jose M.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
0924-2244 (2021)
DOI /
10.1016/j.tifs.2020.11.025
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1
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0
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Article
Microbial deterioration of lamb meat from European local breeds as affected by its intrinsic properties
Gonzales-Barron, Ursula; Coelho-Fernandes, Sara; Santos-Rodrigues, Gisela; Choupina, Altino; Piedra, Roberto Bermudez; Osoro, Koldo; Celaya, Rafael; Garcia, Rocio R.; Peric, Tanja; Del Bianco, Silvia; Piasentier, Edi; Chiesa, Francesco; Brugiapaglia, Alber
SMALL RUMINANT RESEARCH
0921-4488 (2021)
DOI /
10.1016/j.smallrumres.2020.106298
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1
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0
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Article
Natural antioxidants in processing and storage stability of sheep and goat meat products
Cunha, Leda C. M.; Monteiro, Maria Lucia G.; Lorenzo, Jose M.; Munekata, Paulo E. S.; Muchenje, Voster; de Carvalho, Francisco Allan L.; Conte-Junior, Carlos A.
FOOD RESEARCH INTERNATIONAL
0963-9969 (2018)
DOI /
10.1016/j.foodres.2018.05.041
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1
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Volatile profile of fermented sausages with commercial probiotic strains and fructooligosaccharides
Bis-Souza, Camila Vespucio; Pateiro, Mirian; Dominguez, Ruben; Lorenzo, Jose M.; Penna, Ana Lucia Barretto; da Silva Barretto, Andrea Carla
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
0022-1155 (2019)
DOI /
10.1007/s13197-019-04018-8
Green published
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0
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Article
Pork liver protein hydrolysates as extenders of pork patties shelf-life
Borrajo, Paula; Pateiro, Mirian; Munekata, Paulo E. S.; Franco, Daniel; Dominguez, Ruben; Mahgoub, Mohamed; Lorenzo, Jose M.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
0950-5423 (2021)
DOI /
10.1111/ijfs.15359
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2
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Article
Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity
Pateiro, Mirian; Vargas, Flavia Carolina; Chincha, Alexandra A. I. A.; Sant'Ana, Anderson S.; Strozzi, Isabella; Rocchetti, Gabriele; Barba, Francisco J.; Dominguez, Ruben; Lucini, Luigi; do Amaral Sobral, Paulo Jose; Lorenzo, Jose M.
FOOD RESEARCH INTERNATIONAL
0963-9969 (2018)
DOI /
10.1016/j.foodres.2018.07.047
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1
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Article
Impact of fructooligosaccharides and probiotic strains on the quality parameters of low-fat Spanish Salchichon
Bis-Souza, Camila, V; Pateiro, Mirian; Dominguez, Ruben; Penna, Ana L. B.; Lorenzo, Jose M.; Silva Barretto, Andrea C.
MEAT SCIENCE
0309-1740 (2020)
DOI /
10.1016/j.meatsci.2019.107936
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1
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Review
Phenolic Compounds Obtained from Olea europaea By-Products and Their Use to Improve the Quality and Shelf Life of Meat and Meat Products-A Review
Munekata, Paulo E. S.; Nieto, Gema; Pateiro, Mirian; Lorenzo, Jose Manuel
ANTIOXIDANTS
(2020)
DOI /
10.3390/antiox9111061
Green published, Gold
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1
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0
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Article
Effect of NaCl Replacement by other Salts on the Quality of Bisaro Pork Sausages (PGI Chourica de Vinhais)
Teixeira, Alfredo; Dominguez, Ruben; Ferreira, Iasmin; Pereira, Etelvina; Estevinho, Leticia; Rodrigues, Sandra; Lorenzo, Jose M.
FOODS
(2021)
DOI /
10.3390/foods10050961
Gold DOAJ, Green published
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2
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0
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Review
Dissecting dietary melanoidins: formation mechanisms, gut interactions and functional properties
Shaheen, Sherif; Shorbagi, Mohamed; Lorenzo, Jose M.; Farag, Mohamed A.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
1040-8398 (2021)
DOI /
10.1080/10408398.2021.1937509
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3
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Article
Direct and indirect measurements of enhanced phenolic bioavailability from litchi pericarp procyanidins by Lactobacillus casei-01
Li, Shuyi; Li, Xiaopeng; Shpigelman, Avi; Lorenzo, Jose M.; Montesano, Domenico; Barba, Francisco J.
FOOD & FUNCTION
2042-6496 (2017)
DOI /
10.1039/c7fo00749c
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From extraction of valuable compounds to health promoting benefits of olive leaves through bioaccessibility, bioavailability and impact on gut microbiota
Zugcic, Tihana; Abdelkebir, Radhia; Alcantara, Cristina; Carmen Collado, Maria; Vicente Garcia-Perez, Jose; Melendez-Martinez, Antonio J.; Jambrak, Anet Rezek; Lorenzo, Jose M.; Barba, Francisco J.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
0924-2244 (2019)
DOI /
10.1016/j.tifs.2018.11.005
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Effect of age on nutritional properties of Iberian wild red deer meat
Lorenzo, Jose M.; Maggiolino, Aristide; Gallego, Laureano; Pateiro, Mirian; Perez Serrano, Martina; Dominguez, Ruben; Garcia, Andres; Landete-Castillejos, Tomas; De Palo, Pasquale
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
0022-5142 (2019)
DOI /
10.1002/jsfa.9334
Green published
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Foal meat volatile compounds: effect of vacuum ageing on semimembranosus muscle
Maggiolino, Aristide; Lorenzo, Jose M.; Marino, Rosaria; della Malva, Antonella; Centoducati, Pasquale; De Palo, Pasquale
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
0022-5142 (2019)
DOI /
10.1002/jsfa.9350
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Ultrasound: A new approach to reduce phosphate content of meat emulsions
Pinton, Mariana Basso; Correa, Leticia Pereira; Xavier Facchi, Michelle Maria; Heck, Rosane Teresinha; Vaz Leales, Yasmim Sena; Cichoski, Alexandre Jose; Manuel Lorenzo, Jose; dos Santos, Mirian; Rodrigues Pollonio, Marise Aparecida; Bastianello Campagnol,
MEAT SCIENCE
0309-1740 (2019)
DOI /
10.1016/j.meatsci.2019.02.010
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Characterization of Volatile Compounds of Dry-Cured Meat Products Using HS-SPME-GC/MS Technique
Dominguez, Ruben; Purrinos, Laura; Perez-Santaescolastica, Cristina; Pateiro, Mirian; Barba, Francisco J.; Tomasevic, Igor; Bastianello Campagnol, Paulo Cesar; Lorenzo, Jose M.
FOOD ANALYTICAL METHODS
1936-9751 (2019)
DOI /
10.1007/s12161-019-01491-x
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Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages
Franco, Daniel; Martins, Artur J.; Lopez-Pedrouso, Maria; Cerqueira, Miguel A.; Purrinos, Laura; Pastrana, Lorenzo M.; Vicente, Antonio A.; Zapata, Carlos; Lorenzo, Jose M.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
0022-5142 (2019)
DOI /
10.1002/jsfa.10025
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A comprehensive review on antioxidant dietary fibre enriched meat-based functional foods
Das, Arun K.; Nanda, Pramod Kumar; Madane, Pratap; Biswas, Subhasish; Das, Annada; Zhang, Wangang; Lorenzo, Jose M.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
0924-2244 (2020)
DOI /
10.1016/j.tifs.2020.03.010
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What Is the Color of Milk and Dairy Products and How Is It Measured?
Milovanovic, Bojana; Djekic, Ilija; Miocinovic, Jelena; Djordjevic, Vesna; Lorenzo, Jose M.; Barba, Francisco J.; Morlein, Daniel; Tomasevic, Igor
FOODS
(2020)
DOI /
10.3390/foods9111629
Gold, Green published
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Antioxidant activity and peptidomic analysis of porcine liver hydrolysates using alcalase, bromelain, flavourzyme and papain enzymes
Lopez-Pedrouso, Maria; Borrajo, Paula; Pateiro, Mirian; Lorenzo, Jose M.; Franco, Daniel
FOOD RESEARCH INTERNATIONAL
0963-9969 (2020)
DOI /
10.1016/j.foodres.2020.109389
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Proximate composition, phenolic content and in vitro antioxidant activity of aqueous extracts of the seaweeds Ascophyllum nodosum, Bifurcaria bifurcata and Fucus vesiculosus. Effect of addition of the extracts on the oxidative stability of canola oil under
Agregan, Ruben; Munekata, Paulo E.; Dominguez, Ruben; Carballo, Javier; Franco, Daniel; Lorenzo, Jose M.
FOOD RESEARCH INTERNATIONAL
0963-9969 (2017)
DOI /
10.1016/j.foodres.2016.11.009
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Anti-hyperuricemic and nephroprotective effects of extracts from Chaenomeles sinensis (Thouin) Koehne in hyperuricemic mice
Zhang, Rui; Zhan, Shaoying; Li, Shuyi; Zhu, Zhenzhou; He, Jingren; Lorenzo, Jose M.; Barba, Francisco J.
FOOD & FUNCTION
2042-6496 (2018)
DOI /
10.1039/c8fo01480a
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Strategies to improve the nutritional value of meat products: incorporation of bioactive compounds, reduction or elimination of harmful components and alternative technologies
Karwowska, Malgorzata; Stadnik, Joanna; Stasiak, Dariusz M.; Wojciak, Karolina; Lorenzo, Jose M.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
0950-5423 (2021)
DOI /
10.1111/ijfs.15060
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Exogenous Application of Proline and L-Cysteine Alleviates Internal Browning and Maintains Eating Quality of Cold Stored Flat 'Maleki' Peach Fruits
Gohari, Gholamreza; Molaei, Sanaz; Kheiry, Azizollah; Ghafouri, Mahshid; Razavi, Farhang; Lorenzo, Jose M.; Juarez-Maldonado, Antonio
HORTICULTURAE
(2021)
DOI /
10.3390/horticulturae7110469
Gold
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Effect of proteolysis index level on instrumental adhesiveness, free amino acids content and volatile compounds profile of dry-cured ham
Perez-Santaescolastica, C.; Carballo, J.; Fulladosa, E.; Garcia-Perez, Jose V.; Benedito, J.; Lorenzo, J. M.
FOOD RESEARCH INTERNATIONAL
0963-9969 (2018)
DOI /
10.1016/j.foodres.2018.03.001
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Impact of the soy protein replacement by legumes and algae based proteins on the quality of chicken rotti
Parniakov, Oleksii; Toepfl, Stefan; Barba, Francisco J.; Granato, Daniel; Zamuz, Sol; Galvez, Fernando; Manuel Lorenzo, Jose
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
0022-1155 (2018)
DOI /
10.1007/s13197-018-3175-1
Green published
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Active packaging films with natural antioxidants to be used in meat industry: A review
Dominguez, Ruben; Barba, Francisco J.; Gomez, Belen; Putnik, Predrag; Kovacevic, Danijela Bursac; Pateiro, Mirian; Santos, Eva M.; Lorenzo, Jose M.
FOOD RESEARCH INTERNATIONAL
0963-9969 (2018)
DOI /
10.1016/j.foodres.2018.06.073
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Partial replacement of fat and salt in liver pate by addition of Agaricus bisporus and Pleurotus ostreatus flour
Ceron-Guevara, Magdalena, I; Santos, Eva M.; Lorenzo, Jose M.; Pateiro, Mirian; Bermudez-Piedra, Roberto; Rodriguez, Jose A.; Castro-Rosas, Javier; Rangel-Vargas, Esmeralda
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
0950-5423 (2021)
DOI /
10.1111/ijfs.15076
