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Jose M. Lorenzo

農業科学

Agricultural Sciences

CTR TECNOL CARNE GALICIA

San Cibrao Das Vinas / Spain

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Agricultural Sciences

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Article Effects of pulses and microalgal proteins on quality traits of beef patties Zugcic, Tihana; Abdelkebir, Radhia; Barba, Francisco J.; Rezek-Jambrak, Anet; Galvez, Fernando; Zamuz, Sol; Granato, Daniel; Lorenzo, Jose M. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 0022-1155 (2018) DOI / 10.1007/s13197-018-3390-9 OPEN ACCESS LEVEL / Green published

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Review Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases Gavahian, Mohsen; Khaneghah, Amin Mousavi; Lorenzo, Jose M.; Munekata, Paulo E. S.; Garcia-Mantrana, Izaskun; Carmen Collado, Maria; Melendez-Martinez, Antonio J.; Barba, Francisco J. TRENDS IN FOOD SCIENCE & TECHNOLOGY 0924-2244 (2019) DOI / 10.1016/j.tifs.2019.03.008 OPEN ACCESS LEVEL /