Agricultural Sciences
Listando 18 trabajos del autor/autora 38
Lista de trabajos en el área Agricultural Sciences
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172
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0
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10
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Review
Effects of Coffee and Its Components on the Gastrointestinal Tract and the Brain-Gut Axis
Iriondo-DeHond, Amaia; Uranga, Jose Antonio; del Castillo, Maria Dolores; Abalo, Raquel
NUTRIENTS
(2021)
DOI /
10.3390/nu13010088
Green published, Gold
Mentions
4
Twitter
0
Wikipedia
11
News
0
Policy
Article
Use of spent coffee grounds as food ingredient in bakery products
Martinez-Saez, Nuria; Tamargo Garcia, Alba; Dominguez Perez, Ines; Rebollo-Hernanz, Miguel; Mesias, Marta; Morales, Francisco J.; Martin-Cabrejas, Maria A.; Dolores Del Castillo, Maria
FOOD CHEMISTRY
0308-8146 (2017)
DOI /
10.1016/j.foodchem.2016.07.173
Green submitted
Mentions
9
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0
Wikipedia
3
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0
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Article
Bioaccesibility, Metabolism, and Excretion of Lipids Composing Spent Coffee Grounds
Iriondo-DeHond, Amaia; Santillan Cornejo, Fresia; Fernandez-Gomez, Beatriz; Vera, Gema; Guisantes-Batan, Eduardo; Gomez Alonso, Sergio; Ignacio San Andres, Manuel; Sanchez-Fortun, Sebastian; Lopez-Gomez, Laura; Antonio Uranga, Jose; Abalo, Raquel; Dolores
NUTRIENTS
(2019)
DOI /
10.3390/nu11061411
Green submitted, Green published, Gold
Mentions
3
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0
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3
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0
Policy
Article
Antioxidant dietary fiber isolated from spent coffee (Coffea arabica L.) grounds improves chronotype and circadian locomotor activity in young adults
Oseguera-Castro, Karla Y.; Madrid, Juan A.; Martinez Madrid, Maria Jose; Garcia, Olga P.; del Castillo, Maria Dolores; Campos-Vega, Rocio
FOOD & FUNCTION
2042-6496 (2019)
DOI /
10.1039/c9fo01021a
Mentions
5
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0
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0
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0
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Article
Biscuits with No Added Sugar Containing Stevia, Coffee Fibre and Fructooligosaccharides Modifies alpha-Glucosidase Activity and the Release of GLP-1 from HuTu-80 Cells and Serotonin from Caco-2 Cells after In Vitro Digestion
Martinez-Saez, Nuria; Hochkogler, Christina Maria; Somoza, Veronika; Dolores Del Castillo, Maria
NUTRIENTS
(2017)
DOI /
10.3390/nu9070694
Green published, Green submitted, Gold
Mentions
7
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0
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0
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0
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Article
Coffee Silverskin Extract: Nutritional Value, Safety and Effect on Key Biological Functions
Iriondo-DeHond, Amaia; Belen Rios, Maria; Herrera, Teresa; Rodriguez-Bertos, Antonio; Nunez, Fernando; Ignacio San Andres, Manuel; Sanchez-Fortun, Sebastian; Dolores Del Castillo, Maria
NUTRIENTS
(2019)
DOI /
10.3390/nu11112693
Green published, Gold, Green accepted
Mentions
6
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0
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0
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0
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Article
Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide
Iriondo-DeHond, Amaia; Elizondo, Ana Sofia; Iriondo-DeHond, Maite; Rios, Maria Belen; Mufari, Romina; Mendiola, Jose A.; Ibanez, Elena; del Castillo, Maria Dolores
FOODS
(2020)
DOI /
10.3390/foods9050620
Green published, Gold
Mentions
13
Twitter
0
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0
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0
Policy
Review
Healthy eating recommendations: good for reducing dietary contribution to the body's advanced glycation/lipoxidation end products pool?
del Castillo, Maria Dolores; Iriondo-DeHond, Amaia; Iriondo-DeHond, Maite; Gonzalez, Ileana; Medrano, Alejandra; Filip, Rosana; Uribarri, Jaime
NUTRITION RESEARCH REVIEWS
0954-4224 (2021)
DOI /
10.1017/s0954422420000141
Gold other
Mentions
15
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0
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0
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0
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Review
Interest of Coffee Melanoidins as Sustainable Healthier Food Ingredients
Iriondo-DeHond, Amaia; Rodriguez Casas, Alejandra; del Castillo, Maria Dolores
FRONTIERS IN NUTRITION
2296-861X (2021)
DOI /
10.3389/fnut.2021.730343
Gold, Green published
Mentions
3
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0
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0
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0
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Article
In vitro health promoting properties of antioxidant dietary fiber extracted from spent coffee (Coffee arabica L.) grounds
Vazquez-Sanchez, Kenia; Martinez-Saez, Nuria; Rebollo-Hernanz, Miguel; Dolores Del Castillo, Maria; Gaytan-Martinez, Marcela; Campos-Vega, Rocio
FOOD CHEMISTRY
0308-8146 (2018)
DOI /
10.1016/j.foodchem.2018.04.064
Mentions
3
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0
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0
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0
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Article
In Vitro Bioaccessibility of Extractable Compounds from Tannat Grape Skin Possessing Health Promoting Properties with Potential to Reduce the Risk of Diabetes
Fernandez-Fernandez, Adriana Maite; Iriondo-DeHond, Amaia; Nardin, Tiziana; Larcher, Roberto; Dellacassa, Eduardo; Medrano-Fernandez, Alejandra; del Castillo, Maria Dolores
FOODS
(2020)
DOI /
10.3390/foods9111575
Green published, Gold other
Mentions
3
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0
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0
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0
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Article
An Assessment of the Bioactivity of Coffee Silverskin Melanoidins
Tores de la Cruz, Silvia; Iriondo-DeHond, Amaia; Herrera, Teresa; Lopez-Tofino, Yolanda; Galvez-Robleno, Carlos; Prodanov, Marin; Velazquez-Escobar, Francisco; Abalo, Raquel; Dolores Del Castillo, Maria
FOODS
(2019)
DOI /
10.3390/foods8020068
Green published, Green submitted, Gold
Mentions
4
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0
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0
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0
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Review
Food Byproducts as Sustainable Ingredients for Innovative and Healthy Dairy Foods
Iriondo-DeHond, Maite; Miguel, Eugenio; Dolores Del Castillo, Maria
NUTRIENTS
(2018)
DOI /
10.3390/nu10101358
Green published, Green submitted, Gold
Mentions
3
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0
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0
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0
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Article
Sensory Acceptance, Appetite Control and Gastrointestinal Tolerance of Yogurts Containing Coffee-Cascara Extract and Inulin
Iriondo-DeHond, Maite; Iriondo-DeHond, Amaia; Herrera, Teresa; Maite Fernandez-Fernandez, Adriana; Sorzano, Carlos Oscar S.; Miguel, Eugenio; Dolores Del Castillo, Maria
NUTRIENTS
(2020)
DOI /
10.3390/nu12030627
Green published, Gold
Mentions
2
Twitter
0
Wikipedia
0
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0
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Article
Nutritional Quality, Sensory Analysis and Shelf Life Stability of Yogurts Containing Inulin-Type Fructans and Winery Byproducts for Sustainable Health
Iriondo-DeHond, Maite; Blazquez-Duff, Jose Manuel; del Castillo, Maria Dolores; Miguel, Eugenio
FOODS
(2020)
DOI /
10.3390/foods9091199
Green published, Gold other
Mentions
1
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0
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0
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0
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Article
Teas and herbal infusions as sources of melatonin and other bioactive non-nutrient components
Herrera, Teresa; Aguilera, Yolanda; Rebollo-Hernanz, Miguel; Bravo, Elena; Benitez, Vanesa; Martinez-Saez, Nuria; Arribas, Silvia M.; Dolores Del Castillo, Maria; Martin-Cabrejas, Maria A.
LWT-FOOD SCIENCE AND TECHNOLOGY
0023-6438 (2018)
DOI /
10.1016/j.lwt.2017.10.031
Mentions
1
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0
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0
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0
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Article
Validation of coffee by-products as novel food ingredients
Iriondo-DeHond, Amaia; Garcia, Natalia Aparicio; Fernandez-Gomez, Beatriz; Guisantes-Batan, Eduardo; Velazquez Escobar, Francisco; Patricia Blanch, Gracia; Ignacio San Andres, Manuel; Sanchez-Fortun, Sebastian; Dolores Del Castillo, Maria
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
1466-8564 (2019)
DOI /
10.1016/j.ifset.2018.06.010
Green submitted
Mentions
2
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0
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0
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0
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Article
Inhibition of the Maillard Reaction by Phytochemicals Composing an Aqueous Coffee Silverskin Extract via a Mixed Mechanism of Action
Rebollo-Hernanz, Miguel; Fernandez-Gomez, Beatriz; Herrero, Miguel; Aguilera, Yolanda; Martin-Cabrejas, Maria A.; Uribarri, Jaime; Dolores Del Castillo, Maria
FOODS
(2019)
DOI /
10.3390/foods8100438
Gold, Green published
