Chemistry
Listando 14 trabajos del autor/autora 38
Lista de trabajos en el área Chemistry
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Quality authentication of virgin olive oils using orthogonal techniques and chemometrics based on individual and high-level data fusion information
Jurado-Campos, Natividad; Arroyo-Manzanares, Natalia; Vinas, Pilar; Arce, Lourdes
TALANTA
0039-9140 (2020)
DOI /
10.1016/j.talanta.2020.121260
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6
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Full Workflows for the Analysis of Gas Chromatography-Ion Mobility Spectrometry in Foodomics: Application to the Analysis of Iberian Ham Aroma
Freire, Rafael; Fernandez, Luis; Mallafre-Muro, Celia; Martin-Gomez, Andres; Madrid-Gambin, Francisco; Oliveira, Luciana; Pardo, Antonio; Arce, Lourdes; Marco, Santiago
SENSORS
(2021)
DOI /
10.3390/s21186156
Green published, Gold
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7
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Thermal desorption-ion mobility spectrometry: A rapid sensor for the detection of cannabinoids and discrimination of Cannabis sativa L. chemotypes
Contreras, Maria del Mar; Jurado-Campos, Natividad; Sanchez-Carnerero Callado, Carolina; Arroyo-Manzanares, Natalia; Fernandez, Luis; Casano, Salvatore; Marco, Santiago; Arce, Lourdes; Ferreiro-Vera, Carlos
SENSORS AND ACTUATORS B-CHEMICAL
(2018)
DOI /
10.1016/j.snb.2018.07.031
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A robustness study of calibration models for olive oil classification: Targeted and non-targeted fingerprint approaches based on GC-IMS
del Mar Contreras, Maria; Jurado-Campos, Natividad; Arce, Lourdes; Arroyo-Manzanares, Natalia
FOOD CHEMISTRY
0308-8146 (2019)
DOI /
10.1016/j.foodchem.2019.02.104
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Quality assessment of olive oils based on temperature-ramped HS-GC-IMS and sensory evaluation: Comparison of different processing approaches by LDA, kNN, and SVM
Gerhardt, Natalie; Schwolow, Sebastian; Rohn, Sascha; Ruiz Perez-Cacho, Pilar; Galan-Soldevilla, Hortensia; Arce, Lourdes; Weller, Philipp
FOOD CHEMISTRY
0308-8146 (2019)
DOI /
10.1016/j.foodchem.2018.11.095
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Review
Review of the Methodologies for Measurement of Greenhouse Gas Emissions in Livestock Farming: Pig Farms as a Case of Study
Cardador, Maria Jose; Reyes-Palomo, Carolina; Diaz-Gaona, Cipriano; Arce, Lourdes; Rodriguez-Estevez, Vicente
CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
1040-8347 (2020)
DOI /
10.1080/10408347.2020.1855410
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Review
Analytical Tools for Disease Diagnosis in Animals via Fecal Volatilome
Rodriguez-Hernandez, P.; Cardador, M. J.; Arce, L.; Rodriguez-Estevez, V.
CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
1040-8347 (2020)
DOI /
10.1080/10408347.2020.1843130
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Analytical strategy for determination of known and unknown destruxins using hybrid quadrupole-Orbitrap high-resolution mass spectrometry
Arroyo-Manzanares, Natalia; Di Mavungu, Jose Diana; Garrido-Jurado, Inmaculada; Arce, Lourdes; Vanhaecke, Lynn; Quesada-Moraga, Enrique; De Saeger, Sarah
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
1618-2642 (2017)
DOI /
10.1007/s00216-017-0276-z
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Target identification of volatile metabolites to allow the differentiation of lactic acid bacteria by gas chromatography-ion mobility spectrometry
Gallegos, Janneth; Arce, Cristina; Jordano, Rafael; Arce, Lourdes; Medina, Luis M.
FOOD CHEMISTRY
0308-8146 (2017)
DOI /
10.1016/j.foodchem.2016.10.022
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Chemical Fingerprinting of Olive Oils by Electrospray Ionization-Differential Mobility Analysis-Mass Spectrometry: A New Alternative to Food Authenticity Testing
Pinero, Maria-Ysabel; Amo-Gonzalez, Mario; Delgado Ballesteros, Rafael; Ruiz Perez, Leticia; Fernandez de la Mora, Gonzalo; Arce, Lourdes
JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY
1044-0305 (2020)
DOI /
10.1021/jasms.9b00006
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Stability of proton-bound clusters of alkyl alcohols, aldehydes and ketones in Ion Mobility Spectrometry
Jurado-Campos, Natividad; Garrido-Delgado, Bodo; Martinez-Haya, Bruno; Eiceman, Gary A.; Arce, Lourdes
TALANTA
0039-9140 (2018)
DOI /
10.1016/j.talanta.2018.03.030
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A non-destructive sampling method for food authentication using gas chromatography coupled to mass spectrometry or ion mobility spectrometry
Segura-Borrego, M. P.; Martin-Gomez, A.; Rios-Reina, R.; Cardador, M. J.; Morales, M. L.; Arce, L.; Callejon, R. M.
FOOD CHEMISTRY
(2021)
DOI /
10.1016/j.foodchem.2021.131540
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Target vs spectral fingerprint data analysis of Iberian ham samples for avoiding labelling fraud using headspace - gas chromatography-ion mobility spectrometry
Arroyo-Manzanares, Natalia; Martin-Gomez, Andres; Jurado-Campos, Natividad; Garrido-Delgado, Rocio; Arce, Cristina; Arce, Lourdes
FOOD CHEMISTRY
0308-8146 (2018)
DOI /
10.1016/j.foodchem.2017.11.008
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Usage considerations for headspace-gas chromatography-ion mobility spectrometry as a suitable technique for qualitative analysis in a routine lab
Jurado-Campos, Natividad; Martin-Gomez, Andres; Saavedra, David; Arce, Lourdes
JOURNAL OF CHROMATOGRAPHY A
0021-9673 (2021)
DOI /
10.1016/j.chroma.2021.461937
