Article Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium Johnston, Bradley C.; Zeraatkar, Dena; Han, Mi Ah; Vernooij, Robin W. M.; Valli, Claudia; El Dib, Regina; Marshall, Catherine; Stover, Patrick J.; Fairweather-Taitt, Susan; Wojcik, Grzegorz; Bhatia, Faiz; de Souza, Russell; Brotons, Carlos; Meerpohl, Joerg ANNALS OF INTERNAL MEDICINE 0003-4819 (2019) DOI / 10.7326/m19-1621 OPEN ACCESS LEVEL /

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Review Patterns of Red and Processed Meat Consumption and Risk for Cardiometabolic and Cancer Outcomes A Systematic Review and Meta-analysis of Cohort Studies Vernooij, Robin W. M.; Zeraatkar, Dena; Han, Mi Ah; El Dib, Regina; Zworth, Max; Milio, Kirolos; Sit, Daegan; Lee, Yung; Gomaa, Huda; Valli, Claudia; Swierz, Mateusz J.; Chang, Yaping; Hanna, Steven E.; Brauer, Paula M.; Sievenpiper, John; de Souza, Russel ANNALS OF INTERNAL MEDICINE 0003-4819 (2019) DOI / 10.7326/m19-1583 OPEN ACCESS LEVEL /

Agricultural Sciences

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Review Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes A Systematic Review and Meta-analysis of Cohort Studies Zeraatkar, Dena; Mi Ah Han; Guyatt, Gordon H.; Vernooij, Robin W. M.; El Dib, Regina; Cheung, Kevin; Milio, Kirolos; Zworth, Max; Bartoszko, Jessica J.; Valli, Claudia; Rabassa, Montserrat; Lee, Yung; Zajac, Joanna; Prokop-Dorner, Anna; Lo, Calvin; Bala, M ANNALS OF INTERNAL MEDICINE 0003-4819 (2019) DOI / 10.7326/m19-0655 OPEN ACCESS LEVEL /

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Review Effect of Lower Versus Higher Red Meat Intake on Cardiometabolic and Cancer Outcomes A Systematic Review of Randomized Trials Zeraatkar, Dena; Johnston, Bradley C.; Bartoszko, Jessica; Cheung, Kevin; Bala, Malgorzata M.; Valli, Claudia; Rabassa, Montserrat; Sit, Daegen; Milio, Kirolos; Sadeghirad, Behnam; Agarwal, Arnav; Zea, Adriana M.; Lee, Yung; Han, Mi Ah; Vernooij, Robin W. ANNALS OF INTERNAL MEDICINE 0003-4819 (2019) DOI / 10.7326/m19-0622 OPEN ACCESS LEVEL /