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Begona Bartolome

CSIC
Madrid / Spain

Mentions data

Menciones por sus áreas de investigación
Agricultural Sciences
  •   Twitter
  • 290
  •   Wikipedia
  • 0
  •   News
  • 102
  •   Policy
  • 1
Chemistry
  •   Twitter
  • 103
  •   Wikipedia
  • 0
  •   News
  • 53
  •   Policy
  • 0
MENTIONS CHART

Trabajos con más influratio

Mentions   0   Wikipedia   48   News   0   Policy
Article Inhibition of Oral Pathogens Adhesion to Human Gingival Fibroblasts by Wine Polyphenols Alone and in Combination with an Oral Probiotic Esteban-Fernandez, Adelaida; Zorraquin-Pena, Irene; Ferrer, Maria D.; Mira, Alex; Bartolome, Begona; Gonzalez de Llano, Dolores; Victoria Moreno-Arribas, M. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 (2018) DOI / 10.1021/acs.jafc.7b05466 OPEN ACCESS LEVEL / Hybrid
Mentions   0   Wikipedia   48   News   0   Policy
Article Neuroprotective Effects of Selected Microbial-Derived Phenolic Metabolites and Aroma Compounds from Wine in Human SH-SY5Y Neuroblastoma Cells and Their Putative Mechanisms of Action Esteban-Fernandez, A.; Rendeiro, C.; Spencer, J. P. E.; Gigorro del Coso, D.; Gonzalez de Llano, M. D.; Bartolome, B.; Moreno-Arribas, M. V. FRONTIERS IN NUTRITION 2296-861X (2017) DOI / 10.3389/fnut.2017.00003 OPEN ACCESS LEVEL / Gold DOAJ, Green published, Green accepted
Mentions   0   Wikipedia   48   News   0   Policy
Article Inhibition of Oral Pathogens Adhesion to Human Gingival Fibroblasts by Wine Polyphenols Alone and in Combination with an Oral Probiotic Esteban-Fernandez, Adelaida; Zorraquin-Pena, Irene; Ferrer, Maria D.; Mira, Alex; Bartolome, Begona; Gonzalez de Llano, Dolores; Victoria Moreno-Arribas, M. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 (2018) DOI / 10.1021/acs.jafc.7b05466 OPEN ACCESS LEVEL / Hybrid
Mentions   0   Wikipedia   2   News   0   Policy
Article Could Fecal Phenylacetic and Phenylpropionic Acids Be Used as Indicators of Health Status? Gutierrez-Diaz, Isabel; Fernandez-Navarro, Tania; Salazar, Nuria; Bartolome, Begoria; Victoria Moreno-Arribas, M.; Lopez, Patricia; Suarez, Ana; de los Reyes-Gavilan, Clara G.; Gueimonde, Miguel; Gonzalez, Sonia JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 (2018) DOI / 10.1021/acs.jafc.8b04102 OPEN ACCESS LEVEL /
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