Article Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts Estruch, R.; Ros, E.; Salas-Salvado, J.; Covas, M. -I.; Corella, D.; Aros, F.; Gomez-Gracia, E.; Ruiz-Gutierrez, V.; Fiol, M.; Lapetra, J.; Lamuela-Raventos, R. M.; Serra-Majem, L.; Pinto, X.; Basora, J.; Munoz, M. A.; Sorli, J. V.; Martinez, J. A.; Fito, NEW ENGLAND JOURNAL OF MEDICINE 0028-4793 (2018) DOI / 10.1056/nejmoa1800389 OPEN ACCESS LEVEL / Green published

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Review Long Covid-19: Proposed Primary Care Clinical Guidelines for Diagnosis and Disease Management Siso-Almirall, Antoni; Brito-Zeron, Pilar; Conangla Ferrin, Laura; Kostov, Belchin; Moragas Moreno, Anna; Mestres, Jordi; Sellares, Jaume; Galindo, Gisela; Morera, Ramon; Basora, Josep; Trilla, Antoni; Ramos-Casals, Manuel INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 1661-7827 (2021) DOI / 10.3390/ijerph18084350 OPEN ACCESS LEVEL / Green published, Gold

Agricultural Sciences

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Article Halo effect of a Mediterranean-lifestyle weight-loss intervention on untreated family members' weight and physical activity: a prospective study Zomeno, M. D.; Lassale, C.; Perez-Vega, A.; Perez-Fernandez, S.; Basora, J.; Babio, N.; Llimona, R.; Paz-Graniel, I.; Munoz, J.; Salas, J.; Pinto, X.; Sacanella, E.; Fito, M.; Subirana, I.; Schroder, H.; Goday, A.; Castaner, O. INTERNATIONAL JOURNAL OF OBESITY 0307-0565 (2021) DOI / 10.1038/s41366-021-00763-z OPEN ACCESS LEVEL /

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Article Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevencion con Dieta Mediterranea (PREDIMED) study Guasch-Ferre, Marta; Becerra-Tomas, Nerea; Ruiz-Canela, Miguel; Corella, Dolores; Schroeder, Helmut; Estruch, Ramon; Ros, Emilio; Aros, Fernando; Gomez-Gracia, Enrique; Fiol, Miquel; Serra-Majem, Lluis; Lapetra, Jose; Basora, Josep; Martin-Calvo, Nerea; Po AMERICAN JOURNAL OF CLINICAL NUTRITION 0002-9165 (2017) DOI / 10.3945/ajcn.116.142034 OPEN ACCESS LEVEL / Bronze