Microbiology
Listando 9 trabajos del autor/autora 37
Lista de trabajos en el área Microbiology
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Article
On the origins and industrial applications of Saccharomyces cerevisiae x Saccharomyces kudriavzevii hybrids
Peris, David; Perez-Torrado, Roberto; Hittinger, Chris Todd; Barrio, Eladio; Querol, Amparo
YEAST
0749-503X (2018)
DOI /
10.1002/yea.3283
Green submitted
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10
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Dominance of wine Saccharomyces cerevisiae strains over S. kudriavzevii in industrial fermentation competitions is related to an acceleration of nutrient uptake and utilization
Alonso-del-Real, Javier; Perez-Torrado, Roberto; Querol, Amparo; Barrio, Eladio
ENVIRONMENTAL MICROBIOLOGY
1462-2912 (2019)
DOI /
10.1111/1462-2920.14536
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16
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Metabolome segregation of four strains ofSaccharomyces cerevisiae,Saccharomyces uvarumandSaccharomyces kudriavzeviiconducted under low temperature oenological conditions
Minebois, Romain; Perez-Torrado, Roberto; Querol, Amparo
ENVIRONMENTAL MICROBIOLOGY
1462-2912 (2020)
DOI /
10.1111/1462-2920.15135
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6
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A time course metabolism comparison among Saccharomyces cerevisiae, S. uvarum and S. kudriavzevii species in wine fermentation
Minebois, Romain; Perez-Torrado, Roberto; Querol, Amparo
FOOD MICROBIOLOGY
0740-0020 (2020)
DOI /
10.1016/j.fm.2020.103484
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5
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Metabolic differences between a wild and a wine strain of Saccharomyces cerevisiae during fermentation unveiled by multi-omic analysis
Minebois, Romain; Lairon-Peris, Maria; Barrio, Eladio; Perez-Torrado, Roberto; Querol, Amparo
ENVIRONMENTAL MICROBIOLOGY
1462-2912 (2021)
DOI /
10.1111/1462-2920.15523
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2
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Ecological interactions among Saccharomyces cerevisiae strains: insight into the dominance phenomenon
Perez-Torrado, Roberto; Rantsiou, Kalliopi; Perrone, Benedeta; Navarro-Tapia, Elisabeth; Querol, Amparo; Cocolin, Luca
SCIENTIFIC REPORTS
2045-2322 (2017)
DOI /
10.1038/srep43603
Gold DOAJ, Green published
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1
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RNAseq-based transcriptome comparison of Saccharomyces cerevisiae strains isolated from diverse fermentative environments
Ibanez, Clara; Perez-Torrado, Roberto; Morard, Miguel; Toft, Christina; Barrio, Eladio; Querol, Amparo
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
0168-1605 (2017)
DOI /
10.1016/j.ijfoodmicro.2017.07.001
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1
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A Multiphase Multiobjective Dynamic Genome-Scale Model Shows Different Redox Balancing among Yeast Species of the Saccharomyces Genus in Fermentation
Henriques, David; Minebois, Romain; Mendoza, Sebastian N.; Macias, Laura G.; Perez-Torrado, Roberto; Barrio, Eladio; Teusink, Bas; Querol, Amparo; Balsa-Canto, Eva
MSYSTEMS
2379-5077 (2021)
DOI /
10.1128/msystems.00260-21
Green published, Gold
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1
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Membrane fluidification by ethanol stress activates unfolded protein response in yeasts
Navarro-Tapia, Elisabet; Querol, Amparo; Perez-Torrado, Roberto
MICROBIAL BIOTECHNOLOGY
1751-7907 (2018)
DOI /
10.1111/1751-7915.13032
Gold DOAJ, Green published
