Agricultural Sciences


  Listando 10 trabajos del autor/autora 38
Lista de trabajos en el área Agricultural Sciences
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Review Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018 Gaforio, Jose J.; Visioli, Francesco; Alarcon-de-la-Lastra, Catalina; Castaner, Olga; Delgado-Rodriguez, Miguel; Fito, Monserrat; Hernandez, Antonio F.; Huertas, Jesus R.; Martinez-Gonzalez, Miguel A.; Menendez, Javier A.; de la Osada, Jesus; Papadaki, Ang NUTRIENTS (2019) DOI / 10.3390/nu11092039 Gold DOAJ, Green published
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Review The under-reported role of toxic substance exposures in the COVID-19 pandemic Kostoff, Ronald N.; Briggs, Michael B.; Porter, Alan L.; Hernandez, Antonio F.; Abdollahi, Mohammad; Aschner, Michael; Tsatsakis, Aristidis FOOD AND CHEMICAL TOXICOLOGY 0278-6915 (2020) DOI / 10.1016/j.fct.2020.111687 Green published, Bronze
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Article Six months exposure to a real life mixture of 13 chemicals' below individual NOAELs induced non monotonic sex-dependent biochemical and redox status changes in rats Docea, Anca Oana; Gofita, Eliza; Goumenou, Marina; Calina, Daniela; Rogoveanu, Otilia; Varut, Marius; Olaru, Cristian; Kerasioti, Efthalia; Fountoucidou, Polyxeni; Taitzoglou, Ioannis; Zlatian, Ovidiu; Rakitskii, Valerii N.; Hernandez, Antonio F.; Kouretas FOOD AND CHEMICAL TOXICOLOGY 0278-6915 (2018) DOI / 10.1016/j.fct.2018.03.052
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Article COVID-19, an opportunity to reevaluate the correlation between long-term effects of anthropogenic pollutants on viral epidemic/pandemic events and prevalence Tsatsakis, Aristidis; Petrakis, Demetrious; Konstantinos Nikolouzakis, Taxiarchis; Docea, Anca Oana; Calina, Daniela; Vinceti, Marco; Goumenou, Marina; Kostoff, Ronald N.; Mamoulakis, Charalampos; Aschner, Michael; Hernandez, Antonio F. FOOD AND CHEMICAL TOXICOLOGY 0278-6915 (2020) DOI / 10.1016/j.fct.2020.111418 Green published, Bronze
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Review Human exposure to chemical mixtures: Challenges for the integration of toxicology with epidemiology data in risk assessment Hernandez, Antonio F.; Tsatsakis, Aristidis M. FOOD AND CHEMICAL TOXICOLOGY 0278-6915 (2017) DOI / 10.1016/j.fct.2017.03.012
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Article Determination of metalloid, metallic and mineral elements in herbal teas. Risk assessment for the consumers Martin-Domingo, Ma C.; Pla, A.; Hernandez, A. F.; Olmedo, P.; Navas-Acien, A.; Lozano-Paniagua, D.; Gil, F. JOURNAL OF FOOD COMPOSITION AND ANALYSIS 0889-1575 (2017) DOI / 10.1016/j.jfca.2017.03.009
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Article Validity and Reproducibility of a Food Frequency Questionnaire to Assess Nutrients Intake of Pregnant Women in the South-East of Spain Hinojosa-Nogueira, Daniel; Romero-Molina, Desiree; Jose Gimenez-Asensio, Maria; Gonzalez-Alzaga, Beatriz; Lopez-Flores, Inmaculada; Pastoriza de la Cueva, Silvia; Angel Rufian-Henares, Jose; Hernandez, Antonio F.; Lacasana, Marina NUTRIENTS (2021) DOI / 10.3390/nu13093032 Green published, Gold
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Article Methylenetetrahydrofolate Reductase (MTHFR) Gene Polymorphism and Infant's Anthropometry at Birth Aguilar-Lacasana, Sofia; Lopez-Flores, Inmaculada; Gonzalez-Alzaga, Beatriz; Jose Gimenez-Asensio, Maria; David Carmona, F.; Hernandez, Antonio F.; Lopez Gallego, Maria Felicidad; Romero-Molina, Desiree; Lacasana, Marina NUTRIENTS (2021) DOI / 10.3390/nu13030831 Gold DOAJ, Green published
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Article Evaluation of conventional and non-conventional biomarkers of liver toxicity in greenhouse workers occupationally exposed to pesticides Lozano-Paniagua, David; Parron, Tesifon; Alarcon, Raquel; Requena, Mar; Lopez-Guarnido, Olga; Lacasana, Marina; Hernandez, Antonio F. FOOD AND CHEMICAL TOXICOLOGY 0278-6915 (2021) DOI / 10.1016/j.fct.2021.112127
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Article Detrimental effects of 6 months exposure to very low doses of a mixture of six pesticides associated with chronic vitamin deficiency on rats Tsatsakis, Aristidis; Tyshko, Nadezhda, V; Goumenou, Marina; Shestakova, Svetlana, I; Sadykova, El'vira O.; Zhminchenko, Valentin M.; Zlatian, Ovidiu; Calina, Daniela; Pashorina, Valentina A.; Nikitin, Nikolaj S.; Trebukh, Marina D.; Loginova, Maria S.; Tr FOOD AND CHEMICAL TOXICOLOGY 0278-6915 (2021) DOI / 10.1016/j.fct.2021.112188

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