Article Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts Estruch, R.; Ros, E.; Salas-Salvado, J.; Covas, M. -I.; Corella, D.; Aros, F.; Gomez-Gracia, E.; Ruiz-Gutierrez, V.; Fiol, M.; Lapetra, J.; Lamuela-Raventos, R. M.; Serra-Majem, L.; Pinto, X.; Basora, J.; Munoz, M. A.; Sorli, J. V.; Martinez, J. A.; Fito, NEW ENGLAND JOURNAL OF MEDICINE 0028-4793 (2018) DOI / 10.1056/nejmoa1800389 OPEN ACCESS LEVEL / Green published

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Article Mediterranean Diet Improves High-Density Lipoprotein Function in High-Cardiovascular-Risk Individuals A Randomized Controlled Trial Hernaez, Alvaro; Castaner, Olga; Elosua, Roberto; Pinto, Xavier; Estruch, Ramon; Salas-Salvado, Jordi; Corella, Dolores; Aros, Fernando; Serra-Majem, Lluis; Fiol, Miquel; Ortega-Calvo, Manuel; Ros, Emilio; Angel Martinez-Gonzalez, Miguel; de la Torre, Rafa CIRCULATION 0009-7322 (2017) DOI / 10.1161/circulationaha.116.023712 OPEN ACCESS LEVEL / Green accepted, Bronze

Agricultural Sciences

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Article Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study Becerra-Tomas, Nerea; Diaz-Lopez, Andres; Rosique-Esteban, Nilria; Ros, Emilio; Buil-Cosiales, Pilar; Corella, Dolores; Estruch, Ramon; Fito, Montserrat; Serra-Majem, Lluis; Aros, Fernando; Maria Lamuela-Raventos, Rosa; Fiol, Miguel; Manuel Santos-Lozano, CLINICAL NUTRITION 0261-5614 (2018) DOI / 10.1016/j.clnu.2017.03.015 OPEN ACCESS LEVEL /

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Article Legume consumption and risk of all-cause, cardiovascular, and cancer mortality in the PREDIMED study Papandreou, Christopher; Becerra-Tomas, Nerea; Bullo, Monica; Angel Martinez-Gonzalez, Miguel; Corella, Dolores; Estruch, Ramon; Ros, Emilio; Aros, Fernando; Schroder, Helmut; Fito, Montserrat; Serra-Majem, Lluis; Lapetra, Jose; Fiol, Miguel; Ruiz-Canela, CLINICAL NUTRITION 0261-5614 (2019) DOI / 10.1016/j.clnu.2017.12.019 OPEN ACCESS LEVEL / Green accepted