Article Vitamin D supplementation and COVID-19 risk: a population-based, cohort study Oristrell, J.; Oliva, J. C.; Casado, E.; Subirana, I; Dominguez, D.; Toloba, A.; Balado, A.; Grau, M. JOURNAL OF ENDOCRINOLOGICAL INVESTIGATION 0391-4097 (2021) DOI / 10.1007/s40618-021-01639-9 OPEN ACCESS LEVEL / Bronze, Green published

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Article Halo effect of a Mediterranean-lifestyle weight-loss intervention on untreated family members' weight and physical activity: a prospective study Zomeno, M. D.; Lassale, C.; Perez-Vega, A.; Perez-Fernandez, S.; Basora, J.; Babio, N.; Llimona, R.; Paz-Graniel, I.; Munoz, J.; Salas, J.; Pinto, X.; Sacanella, E.; Fito, M.; Subirana, I.; Schroder, H.; Goday, A.; Castaner, O. INTERNATIONAL JOURNAL OF OBESITY 0307-0565 (2021) DOI / 10.1038/s41366-021-00763-z OPEN ACCESS LEVEL /

Agricultural Sciences

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Article A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk Pinto, Xavier; Fanlo-Maresma, Marta; Corbella, Emili; Corbella, Xavier; Teresa Mitjavila, M.; Moreno, Juan J.; Casas, Rosa; Estruch, Ramon; Corella, Dolores; Bullo, Monica; Ruiz-Canela, Miguel; Castaner, Olga; Alfredo Martinez, J.; Ros, Emilio; Estruch, R. JOURNAL OF NUTRITION 0022-3166 (2019) DOI / 10.1093/jn/nxz147 OPEN ACCESS LEVEL / Bronze