Article Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study Rico-Campa, Anais; Martinez-Gonzalez, Miguel A.; Alvarez-Alvarez, Ismael; de Deus Mendonca, Raquel; de la Fuente-Arrillaga, Carmen; Gomez-Donoso, Clara; Bes-Rastrollo, Maira BMJ-BRITISH MEDICAL JOURNAL 0959-535X (2019) DOI / 10.1136/bmj.l1949 OPEN ACCESS LEVEL / Green published, Hybrid

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Article Ultra-processed food consumptioncm and the risk of short telomeres in an elderly population of the Seguimiento Universidad de Navarra (SUN) Project Alonso-Pedrero, Lucia; Ojeda-Rodriguez, Ana; Martinez-Gonzalez, Miguel A.; Zalba, Guillermo; Bes-Rastrollo, Maira; Marti, Amelia AMERICAN JOURNAL OF CLINICAL NUTRITION 0002-9165 (2020) DOI / 10.1093/ajcn/nqaa075 OPEN ACCESS LEVEL / Bronze

Clinical Medicine

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Article Sugar-Sweetened Beverages and Weight Gain in Children and Adults: A Systematic Review from 2013 to 2015 and a Comparison with Previous Studies Luger, Maria; Lafontan, Max; Bes-Rastrollo, Maira; Winzer, Eva; Yumuk, Volkan; Farpour-Lambert, Nathalie OBESITY FACTS 1662-4025 (2017) DOI / 10.1159/000484566 OPEN ACCESS LEVEL / Green published, Gold

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Article Ultra-Processed Food Consumption and the Incidence of Hypertension in a Mediterranean Cohort: The Seguimiento Universidad de Navarra Project de Deus Mendonca, Raquel; Souza Lopes, Aline Cristine; Marcal Pimenta, Adriano; Gea, Alfredo; Angel Martinez-Gonzalez, Miguel; Bes-Rastrollo, Maira AMERICAN JOURNAL OF HYPERTENSION 0895-7061 (2017) DOI / 10.1093/ajh/hpw137 OPEN ACCESS LEVEL / Bronze