Review Effects of walnut consumption on blood lipids and other cardiovascular disease risk factors: an updated meta-analysis and systematic review of controlled trials Guasch-Ferre, Marta; Li, Jun; Hu, Frank B.; Salas-Salvado, Jordi; Tobias, Deirdre K. AMERICAN JOURNAL OF CLINICAL NUTRITION 0002-9165 (2018) DOI / 10.1093/ajcn/nqy091 OPEN ACCESS LEVEL / Bronze, Green published

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Article Effect of Nut Consumption on Erectile and Sexual Function in Healthy Males: A Secondary Outcome Analysis of the FERTINUTS Randomized Controlled Trial Salas-Huetos, Albert; Muralidharan, Jananee; Galie, Serena; Salas-Salvado, Jordi; Bullo, Monica NUTRIENTS (2019) DOI / 10.3390/nu11061372 OPEN ACCESS LEVEL / Gold DOAJ, Green published

Clinical Medicine

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Article Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts Estruch, R.; Ros, E.; Salas-Salvado, J.; Covas, M. -I.; Corella, D.; Aros, F.; Gomez-Gracia, E.; Ruiz-Gutierrez, V.; Fiol, M.; Lapetra, J.; Lamuela-Raventos, R. M.; Serra-Majem, L.; Pinto, X.; Basora, J.; Munoz, M. A.; Sorli, J. V.; Martinez, J. A.; Fito, NEW ENGLAND JOURNAL OF MEDICINE 0028-4793 (2018) DOI / 10.1056/nejmoa1800389 OPEN ACCESS LEVEL / Green published

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Article Olive Oil Consumption and Cardiovascular Risk in US Adults Guasch-Ferre, Marta; Liu, Gang; Li, Yanping; Sampson, Laura; Manson, JoAnn E.; Salas-Salvado, Jordi; Martinez-Gonzalez, Miguel A.; Stampfer, Meir J.; Willett, Walter C.; Sun, Qi; Hu, Frank B. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY 0735-1097 (2020) DOI / 10.1016/j.jacc.2020.02.036 OPEN ACCESS LEVEL /