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Paola Quifer-Rada

ケミストリー

Chemistry

UNIVERSIDAD DE BARCELONA

Barcelona / Spain

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Chemistry

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Article Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique Rinaldi de Alvarenga, Jose Fernando; Quifer-Rada, Paola; Francetto Juliano, Fernanda; Hurtado-Barroso, Sara; Illan, Montserrat; Torrado-Prat, Xavier; Maria Lamuela-Raventos, Rosa MOLECULES (2019) DOI / 10.3390/molecules24081555 OPEN ACCESS LEVEL / Gold DOAJ, Green published

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Article Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil Lopez-Yerena, Anallely; Lozano-Castellon, Julian; Olmo-Cunillera, Alexandra; Tresserra-Rimbau, Anna; Quifer-Rada, Paola; Jimenez, Brigida; Perez, Maria; Vallverdu-Queralt, Anna MOLECULES (2019) DOI / 10.3390/molecules24101986 OPEN ACCESS LEVEL / Gold DOAJ, Green published