Ranking Objetivos de Desarrollo Sostenible

著者

Impacto de papers según los

Objetivos de Desarrollo Sostenible

Selected ODS Papers

Menciones en Twitter, Wikipedia, Medios e Informes Políticos.

Papers	InfluRatio	Wikipedia	Twitter	News	Policy
1. Association of changes in red meat consumption with total and cause specific mortality among US women and men: two prospective cohort studies 3 Good Health and Well-being Agricultural Sciences 2019 Gold other, Green published BMJ-BRITISH MEDICAL JOURNAL	2021	1	970	225	0
2. Association of changes in red meat consumption with total and cause specific mortality among US women and men: two prospective cohort studies 5 Gender Equality Agricultural Sciences 2019 Gold other, Green published BMJ-BRITISH MEDICAL JOURNAL	2021	1	970	225	0
3. Fried potato consumption is associated with elevated mortality: an 8-y longitudinal cohort study 3 Good Health and Well-being Agricultural Sciences 2017 Bronze, Green published, Green accepted AMERICAN JOURNAL OF CLINICAL NUTRITION	1909	1	723	242	0
4. Fried potato consumption is associated with elevated mortality: an 8-y longitudinal cohort study 5 Gender Equality Agricultural Sciences 2017 Bronze, Green published, Green accepted AMERICAN JOURNAL OF CLINICAL NUTRITION	1909	1	723	242	0
5. Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study 3 Good Health and Well-being Agricultural Sciences 2019 Green published, Hybrid BMJ-BRITISH MEDICAL JOURNAL	1467	3	1356	115	4
6. Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study 5 Gender Equality Agricultural Sciences 2019 Green published, Hybrid BMJ-BRITISH MEDICAL JOURNAL	1467	3	1356	115	4
7. Later circadian timing of food intake is associated with increased body fat 3 Good Health and Well-being Agricultural Sciences 2017 Bronze, Green published AMERICAN JOURNAL OF CLINICAL NUTRITION	1130	0	824	105	0
8. Watching TV Cooking Programs: Effects on Actual Food Intake Among Children 3 Good Health and Well-being Agricultural Sciences 2020 JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR	741	0	49	103	0
9. Watching TV Cooking Programs: Effects on Actual Food Intake Among Children 5 Gender Equality Agricultural Sciences 2020 JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR	741	0	49	103	0
10. Effects of walnut consumption on blood lipids and other cardiovascular disease risk factors: an updated meta-analysis and systematic review of controlled trials 3 Good Health and Well-being Agricultural Sciences 2018 Bronze, Green published AMERICAN JOURNAL OF CLINICAL NUTRITION	627	0	293	69	0
11. Ultra-processed food consumptioncm and the risk of short telomeres in an elderly population of the Seguimiento Universidad de Navarra (SUN) Project 3 Good Health and Well-being Agricultural Sciences 2020 Bronze AMERICAN JOURNAL OF CLINICAL NUTRITION	620	0	476	51	0
12. Using an erythrocyte fatty acid fingerprint to predict risk of all-cause mortality: the Framingham Offspring Cohort 3 Good Health and Well-being Agricultural Sciences 2021 Hybrid, Green published AMERICAN JOURNAL OF CLINICAL NUTRITION	602	0	199	86	0
13. Sugar-Sweetened Beverages and Weight Gain in Children and Adults: A Systematic Review from 2013 to 2015 and a Comparison with Previous Studies 3 Good Health and Well-being Agricultural Sciences 2017 Green published, Gold OBESITY FACTS	582	2	180	67	8
14. Sugar-Sweetened Beverages and Weight Gain in Children and Adults: A Systematic Review from 2013 to 2015 and a Comparison with Previous Studies 5 Gender Equality Agricultural Sciences 2017 Green published, Gold OBESITY FACTS	582	2	180	67	8
15. Effect of Lower Versus Higher Red Meat Intake on Cardiometabolic and Cancer Outcomes A Systematic Review of Randomized Trials 3 Good Health and Well-being Agricultural Sciences 2019 ANNALS OF INTERNAL MEDICINE	557	0	404	41	0
16. Effect of Lower Versus Higher Red Meat Intake on Cardiometabolic and Cancer Outcomes A Systematic Review of Randomized Trials 5 Gender Equality Agricultural Sciences 2019 ANNALS OF INTERNAL MEDICINE	557	0	404	41	0
17. Mediterranean-style diet in pregnant women with metabolic risk factors (ESTEEM): A pragmatic multicentre randomised trial 5 Gender Equality Agricultural Sciences 2019 Green submitted, Green published, Gold PLOS MEDICINE	551	0	173	75	1
18. Effect of Nut Consumption on Erectile and Sexual Function in Healthy Males: A Secondary Outcome Analysis of the FERTINUTS Randomized Controlled Trial 5 Gender Equality Agricultural Sciences 2019 Gold DOAJ, Green published NUTRIENTS	524	0	129	66	0
19. Bisphenol A: Food Exposure and Impact on Human Health 6 Clean Water and Sanitation Agricultural Sciences 2018 Bronze COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY	347	2	6	43	1
20. Serious mismatches continue between science and policy in forest bioenergy 13 Climate Action Agricultural Sciences 2019 Green published, Gold other GLOBAL CHANGE BIOLOGY BIOENERGY	344	1	309	17	9
21. Serious mismatches continue between science and policy in forest bioenergy 15 Life on Land Agricultural Sciences 2019 Green published, Gold other GLOBAL CHANGE BIOLOGY BIOENERGY	344	1	309	17	9
22. 2020 WHO guidelines on physical activity and sedentary behaviour for children and adolescents aged 5-17years: summary of the evidence 5 Gender Equality Agricultural Sciences 2020 Green published, Gold INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY	309	0	327	10	1
23. Prevalence of Severe Obesity among Primary School Children in 21 European Countries 5 Gender Equality Agricultural Sciences 2019 Gold DOAJ, Green published OBESITY FACTS	303	0	339	8	6
24. How biochar works, and when it doesn't: A review of mechanisms controlling soil and plant responses to biochar 2 Zero Hunger Agricultural Sciences 2021 Gold, Green published GLOBAL CHANGE BIOLOGY BIOENERGY	269	4	135	24	0
25. How biochar works, and when it doesn't: A review of mechanisms controlling soil and plant responses to biochar 6 Clean Water and Sanitation Agricultural Sciences 2021 Gold, Green published GLOBAL CHANGE BIOLOGY BIOENERGY	269	4	135	24	0
26. How biochar works, and when it doesn't: A review of mechanisms controlling soil and plant responses to biochar 11 Sustainable Cities and Communities Agricultural Sciences 2021 Gold, Green published GLOBAL CHANGE BIOLOGY BIOENERGY	269	4	135	24	0
27. How biochar works, and when it doesn't: A review of mechanisms controlling soil and plant responses to biochar 12 Responsible Consumption and Production Agricultural Sciences 2021 Gold, Green published GLOBAL CHANGE BIOLOGY BIOENERGY	269	4	135	24	0
28. How biochar works, and when it doesn't: A review of mechanisms controlling soil and plant responses to biochar 13 Climate Action Agricultural Sciences 2021 Gold, Green published GLOBAL CHANGE BIOLOGY BIOENERGY	269	4	135	24	0
29. How biochar works, and when it doesn't: A review of mechanisms controlling soil and plant responses to biochar 15 Life on Land Agricultural Sciences 2021 Gold, Green published GLOBAL CHANGE BIOLOGY BIOENERGY	269	4	135	24	0
30. Synergistic mortality between a neonicotinoid insecticide and an ergosterol-biosynthesis-inhibiting fungicide in three bee species 15 Life on Land Agricultural Sciences 2017 PEST MANAGEMENT SCIENCE	256	0	7	30	0
31. Adherence to the Mediterranean diet assessed by a novel dietary biomarker score and mortality in older adults: the InCHIANTI cohort study 2 Zero Hunger Agricultural Sciences 2021 Green published, Gold BMC MEDICINE	241	0	60	30	0
32. Exploring the concept of agroecological food systems in a city-region context 2 Zero Hunger Agricultural Sciences 2018 Hybrid, Green published AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS	220	0	18	24	2
33. Exploring the concept of agroecological food systems in a city-region context 11 Sustainable Cities and Communities Agricultural Sciences 2018 Hybrid, Green published AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS	220	0	18	24	2
34. Exploring the concept of agroecological food systems in a city-region context 12 Responsible Consumption and Production Agricultural Sciences 2018 Hybrid, Green published AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS	220	0	18	24	2
35. Exploring the concept of agroecological food systems in a city-region context 15 Life on Land Agricultural Sciences 2018 Hybrid, Green published AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS	220	0	18	24	2
36. The Effects of Vegetarian and Vegan Diet during Pregnancy on the Health of Mothers and Offspring 2 Zero Hunger Agricultural Sciences 2019 Gold DOAJ, Green published NUTRIENTS	215	4	127	21	5
37. The Effects of Vegetarian and Vegan Diet during Pregnancy on the Health of Mothers and Offspring 7 Affordable and Clean Energy Agricultural Sciences 2019 Gold DOAJ, Green published NUTRIENTS	215	4	127	21	5
38. The Effects of Vegetarian and Vegan Diet during Pregnancy on the Health of Mothers and Offspring 9 Industry Innovation and Infrastructure Agricultural Sciences 2019 Gold DOAJ, Green published NUTRIENTS	215	4	127	21	5
39. The Effects of Vegetarian and Vegan Diet during Pregnancy on the Health of Mothers and Offspring 11 Sustainable Cities and Communities Agricultural Sciences 2019 Gold DOAJ, Green published NUTRIENTS	215	4	127	21	5
40. The Effects of Vegetarian and Vegan Diet during Pregnancy on the Health of Mothers and Offspring 12 Responsible Consumption and Production Agricultural Sciences 2019 Gold DOAJ, Green published NUTRIENTS	215	4	127	21	5
41. The Effects of Vegetarian and Vegan Diet during Pregnancy on the Health of Mothers and Offspring 13 Climate Action Agricultural Sciences 2019 Gold DOAJ, Green published NUTRIENTS	215	4	127	21	5
42. The Effects of Vegetarian and Vegan Diet during Pregnancy on the Health of Mothers and Offspring 14 Life Below Water Agricultural Sciences 2019 Gold DOAJ, Green published NUTRIENTS	215	4	127	21	5
43. The Effects of Vegetarian and Vegan Diet during Pregnancy on the Health of Mothers and Offspring 15 Life on Land Agricultural Sciences 2019 Gold DOAJ, Green published NUTRIENTS	215	4	127	21	5
44. Climate change responses benefit from a global food system approach 2 Zero Hunger Agricultural Sciences 2020 NATURE FOOD	202	0	176	9	8
45. Climate change responses benefit from a global food system approach 7 Affordable and Clean Energy Agricultural Sciences 2020 NATURE FOOD	202	0	176	9	8
46. Climate change responses benefit from a global food system approach 9 Industry Innovation and Infrastructure Agricultural Sciences 2020 NATURE FOOD	202	0	176	9	8
47. Climate change responses benefit from a global food system approach 11 Sustainable Cities and Communities Agricultural Sciences 2020 NATURE FOOD	202	0	176	9	8
48. Climate change responses benefit from a global food system approach 12 Responsible Consumption and Production Agricultural Sciences 2020 NATURE FOOD	202	0	176	9	8
49. Climate change responses benefit from a global food system approach 13 Climate Action Agricultural Sciences 2020 NATURE FOOD	202	0	176	9	8
50. Climate change responses benefit from a global food system approach 14 Life Below Water Agricultural Sciences 2020 NATURE FOOD	202	0	176	9	8
51. Climate change responses benefit from a global food system approach 15 Life on Land Agricultural Sciences 2020 NATURE FOOD	202	0	176	9	8
52. Food systems for sustainable development: proposals for a profound four-part transformation 2 Zero Hunger Agricultural Sciences 2018 Green published, Gold other AGRONOMY FOR SUSTAINABLE DEVELOPMENT	197	2	213	7	12
53. Food systems for sustainable development: proposals for a profound four-part transformation 7 Affordable and Clean Energy Agricultural Sciences 2018 Green published, Gold other AGRONOMY FOR SUSTAINABLE DEVELOPMENT	197	2	213	7	12
54. Food systems for sustainable development: proposals for a profound four-part transformation 9 Industry Innovation and Infrastructure Agricultural Sciences 2018 Green published, Gold other AGRONOMY FOR SUSTAINABLE DEVELOPMENT	197	2	213	7	12
55. Food systems for sustainable development: proposals for a profound four-part transformation 11 Sustainable Cities and Communities Agricultural Sciences 2018 Green published, Gold other AGRONOMY FOR SUSTAINABLE DEVELOPMENT	197	2	213	7	12
56. Food systems for sustainable development: proposals for a profound four-part transformation 12 Responsible Consumption and Production Agricultural Sciences 2018 Green published, Gold other AGRONOMY FOR SUSTAINABLE DEVELOPMENT	197	2	213	7	12
57. Food systems for sustainable development: proposals for a profound four-part transformation 13 Climate Action Agricultural Sciences 2018 Green published, Gold other AGRONOMY FOR SUSTAINABLE DEVELOPMENT	197	2	213	7	12
58. Food systems for sustainable development: proposals for a profound four-part transformation 14 Life Below Water Agricultural Sciences 2018 Green published, Gold other AGRONOMY FOR SUSTAINABLE DEVELOPMENT	197	2	213	7	12
59. Food systems for sustainable development: proposals for a profound four-part transformation 15 Life on Land Agricultural Sciences 2018 Green published, Gold other AGRONOMY FOR SUSTAINABLE DEVELOPMENT	197	2	213	7	12
60. Crop cover is more important than rotational diversity for soil multifunctionality and cereal yields in European cropping systems 2 Zero Hunger Agricultural Sciences 2021 NATURE FOOD	155	0	214	5	0
61. Crop cover is more important than rotational diversity for soil multifunctionality and cereal yields in European cropping systems 13 Climate Action Agricultural Sciences 2021 NATURE FOOD	155	0	214	5	0
62. Crop cover is more important than rotational diversity for soil multifunctionality and cereal yields in European cropping systems 14 Life Below Water Agricultural Sciences 2021 NATURE FOOD	155	0	214	5	0
63. Crop cover is more important than rotational diversity for soil multifunctionality and cereal yields in European cropping systems 15 Life on Land Agricultural Sciences 2021 NATURE FOOD	155	0	214	5	0
64. Using cover crops to mitigate and adapt to climate change. A review 2 Zero Hunger Agricultural Sciences 2017 Green published, Bronze AGRONOMY FOR SUSTAINABLE DEVELOPMENT	148	0	15	16	0
65. Using cover crops to mitigate and adapt to climate change. A review 13 Climate Action Agricultural Sciences 2017 Green published, Bronze AGRONOMY FOR SUSTAINABLE DEVELOPMENT	148	0	15	16	0
66. Using cover crops to mitigate and adapt to climate change. A review 14 Life Below Water Agricultural Sciences 2017 Green published, Bronze AGRONOMY FOR SUSTAINABLE DEVELOPMENT	148	0	15	16	0
67. Short- and long-term warming effects of methane may affect the cost-effectiveness of mitigation policies and benefits of low-meat diets 2 Zero Hunger Agricultural Sciences 2021 Green accepted, Hybrid NATURE FOOD	147	1	62	13	0
68. Short- and long-term warming effects of methane may affect the cost-effectiveness of mitigation policies and benefits of low-meat diets 7 Affordable and Clean Energy Agricultural Sciences 2021 Green accepted, Hybrid NATURE FOOD	147	1	62	13	0
69. Short- and long-term warming effects of methane may affect the cost-effectiveness of mitigation policies and benefits of low-meat diets 9 Industry Innovation and Infrastructure Agricultural Sciences 2021 Green accepted, Hybrid NATURE FOOD	147	1	62	13	0
70. Short- and long-term warming effects of methane may affect the cost-effectiveness of mitigation policies and benefits of low-meat diets 11 Sustainable Cities and Communities Agricultural Sciences 2021 Green accepted, Hybrid NATURE FOOD	147	1	62	13	0
71. Short- and long-term warming effects of methane may affect the cost-effectiveness of mitigation policies and benefits of low-meat diets 12 Responsible Consumption and Production Agricultural Sciences 2021 Green accepted, Hybrid NATURE FOOD	147	1	62	13	0
72. Short- and long-term warming effects of methane may affect the cost-effectiveness of mitigation policies and benefits of low-meat diets 13 Climate Action Agricultural Sciences 2021 Green accepted, Hybrid NATURE FOOD	147	1	62	13	0
73. Short- and long-term warming effects of methane may affect the cost-effectiveness of mitigation policies and benefits of low-meat diets 14 Life Below Water Agricultural Sciences 2021 Green accepted, Hybrid NATURE FOOD	147	1	62	13	0
74. Short- and long-term warming effects of methane may affect the cost-effectiveness of mitigation policies and benefits of low-meat diets 15 Life on Land Agricultural Sciences 2021 Green accepted, Hybrid NATURE FOOD	147	1	62	13	0
75. Vegan Nutrition for Mothers and Children: Practical Tools for Healthcare Providers 2 Zero Hunger Agricultural Sciences 2019 Gold DOAJ, Green published NUTRIENTS	133	2	100	6	0
76. Vegan Nutrition for Mothers and Children: Practical Tools for Healthcare Providers 7 Affordable and Clean Energy Agricultural Sciences 2019 Gold DOAJ, Green published NUTRIENTS	133	2	100	6	0
77. Vegan Nutrition for Mothers and Children: Practical Tools for Healthcare Providers 9 Industry Innovation and Infrastructure Agricultural Sciences 2019 Gold DOAJ, Green published NUTRIENTS	133	2	100	6	0
78. Vegan Nutrition for Mothers and Children: Practical Tools for Healthcare Providers 11 Sustainable Cities and Communities Agricultural Sciences 2019 Gold DOAJ, Green published NUTRIENTS	133	2	100	6	0
79. Vegan Nutrition for Mothers and Children: Practical Tools for Healthcare Providers 12 Responsible Consumption and Production Agricultural Sciences 2019 Gold DOAJ, Green published NUTRIENTS	133	2	100	6	0
80. Vegan Nutrition for Mothers and Children: Practical Tools for Healthcare Providers 13 Climate Action Agricultural Sciences 2019 Gold DOAJ, Green published NUTRIENTS	133	2	100	6	0
81. Vegan Nutrition for Mothers and Children: Practical Tools for Healthcare Providers 14 Life Below Water Agricultural Sciences 2019 Gold DOAJ, Green published NUTRIENTS	133	2	100	6	0
82. Vegan Nutrition for Mothers and Children: Practical Tools for Healthcare Providers 15 Life on Land Agricultural Sciences 2019 Gold DOAJ, Green published NUTRIENTS	133	2	100	6	0
83. Cereal-legume mixtures increase net CO2 uptake in a forage crop system in the Eastern Pyrenees 14 Life Below Water Agricultural Sciences 2021 Hybrid FIELD CROPS RESEARCH	116	0	2	14	0
84. Bats actively prey on mosquitoes and other deleterious insects in rice paddies: Potential impact on human health and agriculture 14 Life Below Water Agricultural Sciences 2020 PEST MANAGEMENT SCIENCE	102	0	65	7	0
85. Bats as potential suppressors of multiple agricultural pests: A case study from Madagascar 14 Life Below Water Agricultural Sciences 2019 Green accepted AGRICULTURE ECOSYSTEMS & ENVIRONMENT	97	0	47	9	0
86. Agroforestry as a sustainable land use option to reduce wildfires risk in European Mediterranean areas 13 Climate Action Agricultural Sciences 2020 AGROFORESTRY SYSTEMS	73	0	16	6	0
87. Urban agriculture may change food consumption towards low carbon diets 7 Affordable and Clean Energy Agricultural Sciences 2021 Gold other GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT	72	0	108	0	0
88. Urban agriculture may change food consumption towards low carbon diets 9 Industry Innovation and Infrastructure Agricultural Sciences 2021 Gold other GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT	72	0	108	0	0
89. Urban agriculture may change food consumption towards low carbon diets 11 Sustainable Cities and Communities Agricultural Sciences 2021 Gold other GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT	72	0	108	0	0
90. Urban agriculture may change food consumption towards low carbon diets 12 Responsible Consumption and Production Agricultural Sciences 2021 Gold other GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT	72	0	108	0	0
91. Meat consumption: Which are the current global risks? A review of recent (2010-2020) evidences 7 Affordable and Clean Energy Agricultural Sciences 2020 Bronze, Green published FOOD RESEARCH INTERNATIONAL	70	0	56	3	0
92. Meat consumption: Which are the current global risks? A review of recent (2010-2020) evidences 9 Industry Innovation and Infrastructure Agricultural Sciences 2020 Bronze, Green published FOOD RESEARCH INTERNATIONAL	70	0	56	3	0
93. Meat consumption: Which are the current global risks? A review of recent (2010-2020) evidences 11 Sustainable Cities and Communities Agricultural Sciences 2020 Bronze, Green published FOOD RESEARCH INTERNATIONAL	70	0	56	3	0
94. Meat consumption: Which are the current global risks? A review of recent (2010-2020) evidences 12 Responsible Consumption and Production Agricultural Sciences 2020 Bronze, Green published FOOD RESEARCH INTERNATIONAL	70	0	56	3	0
95. Quantification of global and national nitrogen budgets for crop production 7 Affordable and Clean Energy Agricultural Sciences 2021 NATURE FOOD	65	0	22	6	0
96. Quantification of global and national nitrogen budgets for crop production 9 Industry Innovation and Infrastructure Agricultural Sciences 2021 NATURE FOOD	65	0	22	6	0
97. Quantification of global and national nitrogen budgets for crop production 11 Sustainable Cities and Communities Agricultural Sciences 2021 NATURE FOOD	65	0	22	6	0
98. Quantification of global and national nitrogen budgets for crop production 12 Responsible Consumption and Production Agricultural Sciences 2021 NATURE FOOD	65	0	22	6	0
99. Liquid Hot Water Pretreatment and Enzymatic Hydrolysis as a Valorization Route of Italian Green Pepper Waste to Delivery Free Sugars 7 Affordable and Clean Energy Agricultural Sciences 2020 Gold DOAJ, Green published, Green accepted FOODS	54	0	0	7	0
100. Food waste from restaurant sector - Characterization for biorefinery approach 6 Clean Water and Sanitation Agricultural Sciences 2020 BIORESOURCE TECHNOLOGY	45	0	0	5	0
101. Food waste from restaurant sector - Characterization for biorefinery approach 7 Affordable and Clean Energy Agricultural Sciences 2020 BIORESOURCE TECHNOLOGY	45	0	0	5	0
102. Long-term almond yield response to deficit irrigation 6 Clean Water and Sanitation Agricultural Sciences 2021 IRRIGATION SCIENCE	43	0	9	5	0
103. Perspective: Striking a Balance between Planetary and Human Health-Is There a Path Forward? 9 Industry Innovation and Infrastructure Agricultural Sciences 2021 ADVANCES IN NUTRITION	39	0	51	0	0
104. Relation of Vegetarian Dietary Patterns With Major Cardiovascular Outcomes: A Systematic Review and Meta-Analysis of Prospective Cohort Studies 9 Industry Innovation and Infrastructure Agricultural Sciences 2019 Gold DOAJ, Green published FRONTIERS IN NUTRITION	37	0	76	0	0
105. More efficient phosphorus use can avoid cropland expansion 6 Clean Water and Sanitation Agricultural Sciences 2021 NATURE FOOD	34	0	3	4	0
106. Climate change impacts on EU agriculture: A regionalized perspective taking into account market-driven adjustments 6 Clean Water and Sanitation Agricultural Sciences 2017 AGRICULTURAL SYSTEMS	33	0	4	3	7
107. Income elasticities for food, calories and nutrients across Africa: A meta-analysis 1 No Poverty Agricultural Sciences 2018 Green published, Hybrid FOOD POLICY	29	0	24	0	2
108. Organic food and the impact on human health 4 Quality Education Agricultural Sciences 2019 CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION	29	2	39	0	0
109. Income elasticities for food, calories and nutrients across Africa: A meta-analysis 10 Reduced Inequality Agricultural Sciences 2018 Green published, Hybrid FOOD POLICY	29	0	24	0	2
110. Biochar in agriculture - A systematic review of 26 global meta-analyses 6 Clean Water and Sanitation Agricultural Sciences 2021 Gold GLOBAL CHANGE BIOLOGY BIOENERGY	28	0	47	0	0
111. Agricultural and urban delivered nitrate pollution input to Mediterranean temporary freshwaters 6 Clean Water and Sanitation Agricultural Sciences 2020 AGRICULTURE ECOSYSTEMS & ENVIRONMENT	25	0	34	1	0
112. Thresholds of socio-economic and environmental conditions necessary to escape from childhood malnutrition: a natural experiment in rural Gambia 1 No Poverty Agricultural Sciences 2018 Gold DOAJ, Green accepted, Green published BMC MEDICINE	20	0	29	0	1
113. Thresholds of socio-economic and environmental conditions necessary to escape from childhood malnutrition: a natural experiment in rural Gambia 4 Quality Education Agricultural Sciences 2018 Gold DOAJ, Green accepted, Green published BMC MEDICINE	20	0	29	0	1
114. Techno-economic analysis of combining forward osmosis-reverse osmosis and anaerobic membrane bioreactor technologies for municipal wastewater treatment and water production 6 Clean Water and Sanitation Agricultural Sciences 2020 BIORESOURCE TECHNOLOGY	17	0	0	2	0
115. Sharing a river: Potential performance of a water bank for reallocating irrigation water 6 Clean Water and Sanitation Agricultural Sciences 2018 Gold other AGRICULTURAL WATER MANAGEMENT	17	0	2	1	0
116. Impact of Different Levels of Supervision on the Recovery of Severely Malnourished Children Treated by Community Health Workers in Mali 1 No Poverty Agricultural Sciences 2021 Green published, Gold NUTRIENTS	13	0	21	0	0
117. Impact of Different Levels of Supervision on the Recovery of Severely Malnourished Children Treated by Community Health Workers in Mali 4 Quality Education Agricultural Sciences 2021 Green published, Gold NUTRIENTS	13	0	21	0	0
118. Do agri-food market incentives improve food security and nutrition indicators? a microsimulation evaluation for Kenya 1 No Poverty Agricultural Sciences 2021 Green published, Hybrid FOOD SECURITY	11	0	5	0	0
119. Media use trajectories and risk of metabolic syndrome in European children and adolescents: the IDEFICS/I.Family cohort 4 Quality Education Agricultural Sciences 2021 Gold, Green published INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY	11	0	19	0	0
120. Deprivation Index and Lifestyle: Baseline Cross-Sectional Analysis of the PREDIMED-Plus Catalonia Study 4 Quality Education Agricultural Sciences 2021 Gold, Green published NUTRIENTS	10	0	19	0	0
121. Deprivation Index and Lifestyle: Baseline Cross-Sectional Analysis of the PREDIMED-Plus Catalonia Study 10 Reduced Inequality Agricultural Sciences 2021 Gold, Green published NUTRIENTS	10	0	19	0	0
122. Impact of Integration of Severe Acute Malnutrition Treatment in Primary Health Care Provided by Community Health Workers in Rural Niger 1 No Poverty Agricultural Sciences 2021 Gold NUTRIENTS	9	0	10	0	0
123. Impact of Integration of Severe Acute Malnutrition Treatment in Primary Health Care Provided by Community Health Workers in Rural Niger 4 Quality Education Agricultural Sciences 2021 Gold NUTRIENTS	9	0	10	0	0
124. Child Dietary Diversity and Associated Factors Among Children in Somalian IDP Camps 1 No Poverty Agricultural Sciences 2020 FOOD AND NUTRITION BULLETIN	8	0	1	0	0
125. Did the COVID-19 lockdown affect consumers' sustainable behaviour in food purchasing and consumption in China? 4 Quality Education Agricultural Sciences 2021 FOOD CONTROL	8	0	12	0	0
126. Child Dietary Diversity and Associated Factors Among Children in Somalian IDP Camps 4 Quality Education Agricultural Sciences 2020 FOOD AND NUTRITION BULLETIN	8	0	1	0	0
127. Factors Associated with Stunting among Children Aged 0 to 59 Months from the Central Region of Mozambique 1 No Poverty Agricultural Sciences 2017 Gold DOAJ, Green published NUTRIENTS	7	0	7	0	3
128. The Digitalization of the European Agri-Food Cooperative Sector. Determining Factors to Embrace Information and Communication Technologies 1 No Poverty Agricultural Sciences 2021 Gold DOAJ AGRICULTURE-BASEL	7	0	15	0	0
129. Factors Associated with Stunting among Children Aged 0 to 59 Months from the Central Region of Mozambique 4 Quality Education Agricultural Sciences 2017 Gold DOAJ, Green published NUTRIENTS	7	0	7	0	3
130. The Digitalization of the European Agri-Food Cooperative Sector. Determining Factors to Embrace Information and Communication Technologies 4 Quality Education Agricultural Sciences 2021 Gold DOAJ AGRICULTURE-BASEL	7	0	15	0	0
131. The Digitalization of the European Agri-Food Cooperative Sector. Determining Factors to Embrace Information and Communication Technologies 8 Decent Work and Economic Growthy Agricultural Sciences 2021 Gold DOAJ AGRICULTURE-BASEL	7	0	15	0	0
132. Setting Climate Action as the Priority for the Common Agricultural Policy: A Simulation Experiment 8 Decent Work and Economic Growthy Agricultural Sciences 2020 Green published, Gold other JOURNAL OF AGRICULTURAL ECONOMICS	7	0	8	0	2
133. The Digitalization of the European Agri-Food Cooperative Sector. Determining Factors to Embrace Information and Communication Technologies 10 Reduced Inequality Agricultural Sciences 2021 Gold DOAJ AGRICULTURE-BASEL	7	0	15	0	0
134. The Digitalization of the European Agri-Food Cooperative Sector. Determining Factors to Embrace Information and Communication Technologies 16 Peace and Justice Strong Institutions Agricultural Sciences 2021 Gold DOAJ AGRICULTURE-BASEL	7	0	15	0	0
135. Quality of care for treatment of uncomplicated severe acute malnutrition delivered by community health workers in a rural area of Mali 1 No Poverty Agricultural Sciences 2018 Bronze, Green published MATERNAL AND CHILD NUTRITION	6	0	9	0	0
136. Malnutrition in all its forms by wealth, education and ethnicity in Latin America: who are more affected? 1 No Poverty Agricultural Sciences 2020 PUBLIC HEALTH NUTRITION	6	0	10	0	0
137. Does the current trade liberalization agenda contribute to greenhouse gas emission mitigation in agriculture? 8 Decent Work and Economic Growthy Agricultural Sciences 2018 Gold other FOOD POLICY	6	0	6	0	1
138. Mediterranean Diet, Psychological Adjustment and Health Perception in University Students: The Mediating Effect of Healthy and Unhealthy Food Groups 10 Reduced Inequality Agricultural Sciences 2021 Green published, Gold NUTRIENTS	4	0	4	0	0
139. Economic crisis and the unemployment effect on household food expenditure: The case of Spain 8 Decent Work and Economic Growthy Agricultural Sciences 2017 Green submitted FOOD POLICY	1	0	1	0	0
140. Economic crisis and the unemployment effect on household food expenditure: The case of Spain 10 Reduced Inequality Agricultural Sciences 2017 Green submitted FOOD POLICY	1	0	1	0	0
141. Association between Depression, Lifestyles, Sleep Quality, and Sense of Coherence in a Population with Cardiovascular Risk 10 Reduced Inequality Agricultural Sciences 2021 Gold DOAJ, Green published NUTRIENTS	1	0	2	0	0
142. A Multifaceted Explanation of the Predisposition to Buy Organic Food 10 Reduced Inequality Agricultural Sciences 2020 Gold DOAJ, Green published FOODS	1	0	5	0	0